Vysya's Delicious Recipes -Dosa Corner

                                                        

Dosa Varieties - Indian Dosa & adai Recipes - Indian crepe Varieties

Dosa is an Indian crepe made from rice and lentils.Dosa is a staple food in South India.Here i have given a  collections of Dosa and adai varieties which are very authentic and distinct.Each  and every Dosa is so unique with its  taste, flavour ,color, and texture. 
Instant Oats Dosa
Instant Wheat dosa
Kara Dosa
Set Dosa
Millets Dosa
(made with Bajra, ragi & jowar)
Instant Rava dosa
Masala Dosa
AndraPesarrattu
tomato Dosa
Puli adai
Curd dosa
carrot dosa
Neer dosa
paruppu adai
Ragi Dosa
Wheat Rava adai
Kambu adai
Wheat Rava dosa
Cauliflower Dosa
Rice dosa
Oats adai
Curry leaves dosa
Moongdal dosa
Balloon Vine Leaves Dosa

TIPS

  •  Keep seperate tawa to make  dosa's and seperate one for chapathi's.
  • When you feel  tawa is hot, drizzle some water, if it makes shhh! sound, which is an indication that tawa is hot,then spread the dosa, and drizzle some oil.
  • Maintain the temperature of tawa, if tawa is too hot you  won't get  dosa's,if so drizzle some water over the tawa, and wipe with cloth to reduce the temperature.
  • if the temperature is low, you wont get crispy dosa's, so maintain the flame while making dosa's.
  • If dosa's are sticky to tawa, apply 2 tsp of oil on tawa, then rub brinjal or onion over  it, then make dosa's.
  • If you feel the consistency of dosa batter is little watery, add some rice flour, and mix well, to get right consistency of batter.
  • Do not scrub the dosa tawa with scrubber, Gently use soap water to wash the tawa. 
  • if you feel tawa is more oily, then sprinkle some rice flour, over the tawa, then wipe it with cloth or kitchen towel,oil comes out clean. 
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For side dish for dosa/idli visit:Side dish for idli/dosa
For rice left overs visit: Recipes with rice left overs 

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