Vysya's Delicious Recipes -Dosa Corner




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30 Indian Dosa Varieties - Authentic Dosa & adai Recipes - Instant Dosa Recipes

           
Dosa Varieties 

Dosa is an Indian crepe made from rice and lentils.Dosa is a staple food in South India.Here i have given a  collections of south Indian dosa Recipes & adai Recipes, which are very authentic and distinct.Each  and every Dosa is so unique with its  taste, flavour,color, and texture.


 DOSA VARIETIES 


Instant Oats Dosa
Instant Wheat dosa
Mysore Masala Dosa

Instant Maida Dosa

Baby Corn Dosa

Instant Rava dosa(with wheat flour)
Masala Dosa
AndhraPesarrattu
Instant Urad flour Dosa
Instant Onion Rava Dosa
curd  dosa
carrot dosa
Neer dosa
Set Dosa
Ragi Dosa
Green Gram  Dosa
Paneer Masala Dosa
Wheat Rava dosa
Cauliflower Dosa
Rice dosa
Kambu Dosa
Curry leaves dosa
Moongdal dosa
Balloon Vine Leaves Dosa
Tomato dosa
Kodo Millet Neer dosa
Cilantro Dosa
Sabudana Dosa
Millets Dosa
  Kara Dosa(With left over Rice)

PROTEIN RICH ADAI VARIETIES

Oats Adai
Samai Adai(with Drumstick leaves)
Ragi Adai

Milagu Jeeraga Adai

Kambu Adai

Wheat Rava Adai

Puli Adai

Paruppu Adai

Drumstick Leaves Adai

INTERNATIONAL RECIPES

Eggless Butter Milk Pancakes
Eggless Pancakes


TIPS 
  • Keep seperate tawa to make  dosa's and seperate one for chapathi's.
  • When you feel  tawa is hot, drizzle some water, if it makes shhh! sound, which is an indication that tawa is hot,then spread the dosa, and drizzle some oil.
  • Maintain the temperature of tawa, if tawa is too hot you  won't get  dosa's,if so drizzle some water over the tawa, and wipe with cloth to reduce the temperature.
  • if the temperature is low, you wont get crispy dosa's, so maintain the flame while making dosa's.
  • If dosa's are sticky to tawa, apply 2 tsp of oil on tawa, then rub brinjal or onion over  it, then make dosa's.
  • If you feel the consistency of dosa batter is little watery, add some rice flour, and mix well, to get right consistency of batter.
  • Do not scrub the dosa tawa with scrubber, Gently use soap water to wash the tawa. 
  • if you feel tawa is more oily, then sprinkle some rice flour, over the tawa, then wipe it with cloth or kitchen towel,oil comes out clean. 

For idli varieties please click 10 idli varieties.

2 comments:

unnatisilks said...

Wow looks very yummy dosas,, Delish!!
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Jayanthi Raman said...

Thanks for the useful tips ...