Vysya's Delicious Recipes -Dosa Corner


30 + South Indian Dosa varieties - Lesser known dosa varieties - Dosa archives

Dosa is an Indian crepe made from rice and lentils.Dosa is a staple food in South India.Here i have given a  collections of healthy South Indian dosa Recipes & adai Recipes, which are very authentic and distinct.Each  and every Dosa is so unique with its  taste, flavour,color, and texture.

                                                               DOSA  VARIETIES

chola paniyram kodo millet Neer dosabrown
Instant Oats Dosa Instant Wheat dosa Brown Rice dosa
Kambu DosaiJowar Roti
Kodo Millet Upma
Instant Maida Dosa Baby Corn Dosa Instant Rava dosa(with wheat flour)
Ragi roti Kambu PaniyaramSamai Sakkarai Pongal
Masala Dosa AndhraPesarrattu Dosa batter
Thinai IdliRagi Idli
Ragi Upma
Instant Onion Rava Dosa curd  dosa carrot dosa
Barnyard Millet Pongal Kambu AdaiRagi dosa
Neer dosa Set Dosa Ragi Dosa
Ragi Mudde Varagu paniyaram
Onion Jantikalu
Pizza Dosa(kids friendly Dosa) Paneer Masala Dosa Cracked wheat dosa
Thinai Appam Kuthiraivali Sakkarai Pongal Ragi Puttu
Cauliflower Dosa dosa (With left over Rice) Kambu Dosa
Millets Dosa Thinai keerai
Mysore Masala Dosa Moongdal dosa Buddakakara dosa
Milagu Adai Samai Adai Jowar ki Roti
Tomato dosa Kodo Millet Neer dosa Puli Dosa
Upma Jowar ki Roti Jowar ki Roti
Sabudana dosa Millets Dosa Kara Dosa
Upma Jowar ki Roti Jowar ki Roti
Curry leaves dosa Black Rice Dosa Green Dosa
Upma Jowar ki Roti Jowar ki Roti
Gummadikaya Dosa Whole Ragi Dosa Sorakkai Dosa

Upma Jowar ki Roti Jowar ki Roti
Oats Adai Samai Adai Ragi Adai
Upma Jowar ki Roti Jowar ki Roti
Milagu Jeeraga Adai Kambu Adai Cracked Wheat Adai
Upma Jowar ki Roti Jowar ki Roti
Puli Adai Paruppu Adai Drumstick Leaves Adai
Upma Jowar ki Roti
Eggless Butter Milk Pancakes Eggless Pancakes
  • Keep seperate tawa to make  dosa's and seperate one for chapathi's.
  • When you feel  tawa is hot, drizzle some water, if it makes shhh! sound, which is an indication that tawa is hot,then spread the dosa, and drizzle some oil.
  • Maintain the temperature of tawa, if tawa is too hot you  won't get  dosa's,if so drizzle some water over the tawa, and wipe with cloth to reduce the temperature.
  • if the temperature is low, you wont get crispy dosa's, so maintain the flame while making dosa's.
  • If dosa's are sticky to tawa, apply 2 tsp of oil on tawa, then rub brinjal or onion over  it, then make dosa's.
  • If you feel the consistency of dosa batter is little watery, add some rice flour, and mix well, to get right consistency of batter.
  • Do not scrub the dosa tawa with scrubber, Gently use soap water to wash the tawa. 
  • if you feel tawa is more oily, then sprinkle some rice flour, over the tawa, then wipe it with cloth or kitchen towel,oil comes out clean. 
For idli varieties please click 12 idli varieties.