Poriyal varieties - Stir fry - Vepudu - Palya

I have compiled and listed out collection of  healthy Veg Side Dishes from my blog.Most of the  Recipes are very easy and quick curries,Pachadi & Thogayal Varieties.Most of these Recipes  goes very  Well with rice, chapathi and roti's. some curries are  made with two veggies, which are very healthy and also used as stuffing in sandwitches, rice and chapathi's.

VEG STIR FRY

Cabbage Peas stir fry	Brinjal Poppy seeds curry
Spicy Potato  fry	Vegetable Paneer  Jalfrezi
Raw Banana Roast (Aratikaya Vepudu)	Brinjal fry
Aloo Gobi Curry	Capsicum Masala Curry
Potato stir fry	Ladies Finger fry
Carrot Capsicum fry	Beans Milk fry
Brinjal Black eyed Peas Curry	Carrot beans curry
Aloo Capsicum curry	Masala Brinjal Stir fry
Carrot stir fry	Banana Pepper Stir fry
Gutti Vankaya kura(Andhra style)	yard long beans stir fry
Tindora (Dondakaya) stir fry-Andhra style	Paneer capsicum burji
Aloo Methi curry	Cauliflower Peas Curry
Soya Chunks fry	Potato Avarekalu Palya
Kakarakaya Vepudu	Baby potato fry
Keerai Poriyal(Thotakura Vepudu)	Tindora - Ginger Green chilly Stir fry

THOGAYAL & PACHADI

Kothimeera Karam	Paruppu Thogayal

Gongura Pachadi	Dosakaya Pachadi

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DAL/PAPPU

Andhra Pappu	Mamidikaya Pappu

dal with Spinach	Karam Pappu

Tips 

• Cut the veggies into thinner slices for faster cooking.
• Most of the veggies can be cooked by covering the lid of Pan.
• After adding sliced veggies,add some salt,mix well. cook the veggies in high flame for 2 minutes, then sim the flame, and cook it covered. salt,  will oozes water, so veggies will gets cooked  easily with that water.stir in between by opening the lid.
• After veggies are cooked, u can open the lid, and saute in moderate flame  for few minutes, till the moisture in stir fry goes off. 
• Instead of adding water to cook veggies, if you follow the above method, taste of stir fry will be good.
• Adding coriander Powder, cumin powder for veggies like potatoes,capsicum, ivy gourd (dondakaya),baby potatoes, enhances the flavour of stir fry. if you are adding coriander powder 1 tsp, it is enough to add 1/4 tsp of  cumin powder.
• Adding Amchoor Powder gives Tangy taste to curries. 
• Afer cutting brinjals, or potato or raw plantain, put the veggies in water, till usage to avoid discoloration.
•  Koora Podi Koora: Made with veggies like beans & yard long beans(barbati). 

    How to Make curry  with Podi: Heat the oil, add mustard seeds, cumin seeds,hing, curry leaves, when cumin seeds sizzles, add  cooked beans or yard long beans. add instant Garlic powder or Gun Powder or any other powder at your home. Mix well. Remove from flame after 5 minutes.