Vysya's Delicious Recipes -Dosa Corner

Tuesday, June 17, 2014

Masala Gutti Vankaya Kura - (Andhra Style) - Spicy Stuffed Brinjal Curry - With Step Wise Pictures

Gutti Vankaya kura is an authentic Andhra Recipe made with small  purple tender brinjal's stuffed and cooked   with  some spices.it is a semi solid curry.  This stuffed brinjal curry Goes well with hot rice, roti and chapathi's.Brinjal's reduces the chance of cardiovascular diseases and strokes.The eggplant has good amounts of vitamin C which make it an effective anti-viral and anti- bacterial source.The water content found in eggplants help keep your skin soft and supple.A particular antioxidant found in eggplant helps prevent skin cancer.Already i have posted Vankaya Nuvvula Masala,(brinjal's in sesame sauce) which is a variant of Gutti Vankaya kura. Now we learn to make healthy tasty traditional  Gutti vankaya kura.

Ingredients


Tender purple small  Brinjals - 10
oil - 1 tbsp.
salt - to taste.

For Stuffing


 Pearl onions - 10.
Garlic - 2.
Tamarind - small piece

 To Dry Roast

Chanadal - 1 tsp.
urad dal - 1 tsp.
Toor dal - 1 tsp.
cumin seeds - 1/2 tsp.
Coriander seeds - 1 tbsp.
Red chillies - 8.
Fenugreek - 1/4 tsp.

Preparation

  • Put plus sign in  each brinjal  and place in a bowl of water to avoid discoloration.
  • Dry Roast everything mentioned in dry Roast column in a medium flame, till dals turns Golden brown colour, then remove it from kadai and keep it aside. 

  • In same kadai add onions, garlic and tamarind saute till onions turns golden brown colour.
  • Then Grind everything into a  thick paste, with little water and needed salt.



Method
  •  Now brinjals & stuffing is ready. Stuffing Requires Patience.Gently fill the brinjal's with stuffing.Take care it should not break.
  • Add oil to kadai, when oil is hot, Gently place the brinjals, and keep the flame to medium low.

  • Cook it covered and saute now and then,till brinjals are soft.it takes (nearly 15- 18 minutes to cook brinjals.)
  • When brinjals are soft add remaining stuffing masala and add half cup of water.adjust salt.

  • Saute now and then, till raw smell of stuffing goes and it becomes a thick gravy.

10 comments:

Sony P said...

Stuffed brinjal curry looks delicious....... Yummy!

traditionallymodernfood said...

Looks delicious

Saratha said...

Brinjal Curry looks delicious and tasty.

Rani Vijoo said...

Lovely bringal recipe....looks delicious!

Smitha Kalluraya said...

wow thats so tempting...
read your interview in Sulekha too.. Wow Dear .. great going...

Vanamala Hebbar said...

I do almost similar method. Delicious curry

Swathi Iyer said...

Delicious curry I love this.

Sundari Nathan said...

yummy brinjal curry!! love it!!

Beulah Arun said...

This looks so delicious!

rashi chourasia said...

masaledar brinjal!! yum!!

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