Vysya's Delicious Recipes -Dosa Corner


Sunday, January 10, 2016

Baby Corn Masala Dosa - Baby corn Roast

Baby corn Dosa is a Perfect Dosa for Break fast/Dinner.Baby Corn Dosa is a Crispy & yummy dosa Recipe, with Baby corn filling .Mild taste,of Baby corn, when stuffed with Dosa, tastes yumm. you can use this Baby corn  Masala, as side dish for chapathi,roti,dosa & Mild pulao's also. You can use this as a filling for sandwich also. Baby corn contains a large proportion of magnesium, iron, copper and most importantly phosphorus, which is needed for healthy bones.Baby Corn is filled with fiber that is a huge boon for digestion.baby corn is Rich in Folic Acid, so it is Good for Pregnant women. Now we  will learn to make Baby corn Dosa.

Baby Corn Masala Dosa

Prep Time : 10  min. 
Cook Time : 20   minutes &  2 - 3 minutes per dosa.
Recipe Category:Dosa Recipe
Serves  :  10 dosa. 


Normal Idli/dosa batter (for 10 dosa's)
oil for making dosa 
Dosa tawa.

For Making Baby corn Masala Stuffing

Baby corn - 12.
Onions - 4.
Tomato - 3.
Slit Green chillies - 1.
Cumin seeds - 1/2 tsp.
oil - to fry.
Chilli powder - 1 tsp.
Turmeric Powder - 1/4 tsp.
Cilantro - 2 tbsp (finely chopped)

  • Chop the onions & tomatoes finely.
  • Remove the husk from baby corn & cut into roundels.

  • Heat the oil, add cumin seeds, when it sizzles add slit Green chillies.when Green chillies, changes the colour add onions.

  • Saute till onions turns light Golden brown colour.Then add baby corn roundels. Add little salt. Saute in high flame for 2 minutes.Then simmer it, & cook it covered, stir now & then till baby corn  is soft.(it will be soft within 7 - 8 minutes).

  • Then add Chilli powder,turmeric powder &  adjust salt. saute for a minute.

  • Add finely chopped tomatoes, saute till it turns slight mushy.Finally Garnish with fresh cilantro.

Dosa preparation
  • Heat the tawa, pour a ladle of batter, and spread it in a cirular motion, drizzle some oil, when it is cooked well & turns crisp,  spoon with Baby corn  masala stuffing.

  •  Fold the dosa.Remove it from tawa.serve hot.


  • For Perfect Dosa, take idli/dosa batter, add little water & bring it to pourable  dosa batter consistency.
  • Spread the dosa, thin not necessary to flip dosa, once it is cooked & turns crisp spoon with stuffing & fold dosa.
  • if you cut the baby corn into roundels,it cooks faster.
  • Adding tomatoes,gives nice tangy taste to dosa.


Sundari Nathan said...

Nice twist to the usual dosa!! Yumm!!

Traditionally Modern Food said...

Yummy love this idea