Vysya's Delicious Recipes -Dosa Corner


Saturday, March 31, 2012

Neer Dosa - Neeru Dosa - Kobbari Dosa - With step wise pictures.

Neer Dosa  is  a popular Dosa variety in Kannada Cuisine made with coconut and rice. Neer means water, this dosa will be in water consistency and it is called Neer Dosa.Dosa will be soft at the centre and very crisp at the edges. Its called as poo-pole in beary language, and thellin dose in Kundapura Kannada (wikipedia).Aroma of this dosa,pulls you to eat .We learn coconut dosa with stepwise pictures.
Coconut is good for building up the body muscles of thin and emaciated individuals.Researches have suggested that coconut helps in reducing the viral load of HIV.The organic iodine content of coconut helps in preventing simple goiter (enlarged non-toxic thyroid).  Now we learn to make simple Neer dosa.   


                                               Neer Dosa
Prep Time : 15 minutes. 
Cook Time : 2 - 3 minutes per dosa .                   
Recipe Category:Dosa Varieites
 Recipe Cuisine:Karnataka
Serves :3.
yields: 12 - 13 dosas.
Raw Rice          - 2  Cup
Grated Coconut - 1  Cup
salt                 -  for taste.

 Soak the raw rice 4 to 5 hours or soak overnight. 

  • Grind raw rice,grated coconut and salt  together with needed water.
  • The batter should be like rava dosa(like butter milk).stir well.Make  it  thin consistency.[if consistency of batter is thick,dilute with  needed water].

  • As shown in the picture,first fill the outer layer, then fill the inner one, then drizzle some oil, once cooked, flip the dosa, remove from the tawa when both the sides are cooked.

  •  Fermentation is not necessary, once you make the batter you can prepare the dosa. 
  • It serves well with all types of chutney's visit:Side dish for idli,dosa
  • Using this dosa you can prepare delicious Dosa upma

Coconut Dosa/Kobbari dosa