Vysya's Delicious Recipes -Dosa Corner




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Wednesday, August 16, 2017

Mixed Vegetable Raita - Mix Veg Raita Recipe

Mixed Vegetable Raita is a quick  nutritious healthy yogurt based Side dish made with fresh yogurt,mixed with chopped veggies.it Goes well with Roti,Paratha's, Pulao,Biriyani,Bisibelebath & Tomato Rice.I used veggies like onion,tomato,cucumber,bell pepper & carrot.you can used cooked potato,corn kernels,steamed cauliflower or broccoli.you can have bowl of this raita as a meal,which will be filling & nutritious.you can have it as a starter or served with main course.



Mixed Vegetable Raita

 Prep Time :  10   min.  
Cook Time : 2   minutes.
Recipe Category:Side Dish
Recipe Cusine:  Indian
Serves: 3 - 4.

Ingredients

Fresh Curd - 1 + 1/2  Cup (Yogurt/Dahi)
Onion - 1.
Tomato - 1.
cucumber - 1.
Capsicum - 1/2.
Carrot - 1.(Medium size)
black pepper - 1/2 tsp(crushed)
cumin Powder - 1/4 tsp.
Curry leaves - 1 Sprig.
Coriander leaves - 2 tbsp(finely Chopped)
Salt - As needed.

To Temper

oil - 1 tsp.
Mustard seeds - 1/2 tsp.
hing - a Generous Pinch.

Preparation
  • Peel the skin of carrot & Cucumber.
  • Chop the onion,tomato,carrot, cucumber,capsicum, coriander leaves & curry leaves finely.
  • crush the pepper corns little coarsely.        



Method

  • Take a Mixing bowl, add curd & salt. beat the curd till  smooth.
  • Add crushed pepper corns & roasted cumin powder. Mix well.
                                 
  • Add finely chopped Onion,tomato,carrot, cucumber,capsicum, Coriander leaves & Curry leaves.Mix them into yogurt.                       
  • Heat the oil, add mustard seeds, when it splutters add hing,switch off the flame & pour this tadka over Raita.                       

Notes
  • you can also add veggies like cooked potato,corn kernels,steamed cauliflower or broccoli.
  • Instead of Coriander & Curry leaves you can Garnish with fresh finely chopped mint leaves.
  • Always use fresh Curd for Good taste.
  • you can add pepper powder also,but i used crushed Pepper corns for Extra taste & flavour.