Vysya's Delicious Recipes -Dosa Corner




nav

Monday, May 2, 2016

Paneer Paratha - Easy Paneer Paratha - Soft Paneer Paratha

Paneer Paratha is a delicious Paratha Recipe, among all Parathas. This Paratha is  Stuffed with grated  Paneer & spiced with spice Powders. Paratha turns Soft  when Paneer goes inside Paratha stuffing. Paneer paratha is often served with Curd or Pickle.  Paneer is high in Calcium, which builds strong Teeth & bones.As it has high protein & healthy fat diet, it provides better nourishment to the growing age children.It also helps in Gaining the Weight.Today we will learn to make Calcium & protein Rich Paneer Paratha.






Paneer Paratha

 Prep Time : 15  min. 
Cook Time : 20 minutes.
Recipe Category:Paratha   Recipe
Yield  :   5 . 

Ingredients

For the dough

Wheat  flour - 1 cup.
oil - 1 tbsp.
salt - as Needed.

For Stuffing

Paneer   - 1/2 cup.[100 gms]
Green chilli -3.
salt -  as Needed.
Cumin Powder - 1/4 tsp.
Turmeric Powder - 1/8 tsp.
Ginger - 1/2 inch.
Garam Masala - 1/2 tsp.
coriander leaves - 2 tbsp.


Method

Dough Preparation

Take a wide vessel, add wheat flour, salt & oil. Mix well. Then add water little by little to make a soft and pliable dough. cover the dough & keep it aside. Now dough is ready.



Stuffing Preparation

Take a Mixing bowl add Grated or crumbled Paneer, add finely chopped Green chillies, Grated Ginger,Turmeric Powder,Cumin Powder,Garam Masala Powder  finely chopped coriander leaves & salt.Mix well.Keep it aside.



Paratha Preparation

Divide the dough into equal portions & make a  balls. Take each ball, pat it lightly & make bowl shape  as shown in the picture.(as we make for kozhukkatai).


Then spoon it with stuffing,then  bring the edges together & seal it properly as shown in the Picture.
Then dust it with flour & roll Gently into thick Parathas.

Cook on both the sides, till Golden spots appear by Drizzling oil or Ghee. Now Paratha is ready to serve.



Notes


  • Crumble or Grate the paneer without lumps for easy Rolling.
  • if you want to increase spiciness add 1/2 tsp of chilli Powder while stuffing.
  • When you make parathas, make a bowl, and place the stuffing inside, for easy rolling. Alternatively, if u can't make  bowl,  you can make small poori's & place stuffing in the centre then seal it properly.


  • As paneer is soft, roll the paratha's Gently.