Vysya's Delicious Recipes -Dosa Corner




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Thursday, November 6, 2014

Curd Dosa - With Left over rice - Majjiga attu -Thayir Dosa

If you have left over rice at home don't worry. you could make yummy curd dosa with left over rice. Curd dosa(Yogurt) is a simple and authentic dosa variety made with left over rice and little curd.Flavour of curd gives additional taste to dosa. This recipe is taught by one of my aunt when i met her.After she told the recipe, i immediately made it. Everybody in home liked it. so i wanted to share this recipe with you.






Majjiga Attu(Curd dosa)

 Prep Time : 10 min. 
 Cook Time :  2 - 3    minutes per dosa.                              
 Recipe Category:Dosa Varieties
Yield  :  8 - 9 dosa's 
Recipe Cuisine:Vysyas

Ingredients
To Grind 
Cooked Rice - 1 cup.
Green chillies - 5.
Raw rice - 1 cup.
salt - as Required
curd - 1/8 cup.

To add into batter
 Big onions - 2.
Curry leaves - 1 sprig.
Cilantro(coriander leaves) - fistful.


   
 

Preparation

Soak raw rice for 4 - 5 hrs or over night.

Method

  • Grind everything in a to Grind column to a fine paste with needed water and salt.
  • Allow it to ferment overnight  or 8 - 9 hrs.
  • Before preparation, add finely chopped big onions,finely chopped curry leaves and cilantro to the batter and mix well.
  • Consistency should be like little thicker than rava dosa , as shown in the picture.

Dosa preparation

  • Heat the dosa Tawa, when it is hot, pour the dosa, from the edges, in a circular motion as shown in picture , then fill remaining gap with batter.drizzle some oil, when cooked on one side,flip the dosa, when both sides are cooked, remove it from tava. 





4 comments:

shobha rawal said...

Useful dosa recipe..........looks very inviting.
www.shobhapink.blogspot.in

Saratha said...

Lovely Thayir dosa!!

Swathi Iyer said...

Very nice thayir dosa love it.

radha said...

The dosas look great. I never add buttermilk to batter for it sticks to the tawa. You make it seem easy.