Set Dosa is made with rice, urad dal and Poha. Poha(atukulu) makes the Dosa very soft and Smooth. Dosa texture will be Spongy and fluffy. it is also called by the name Sponge dosa.Set Dosa can be served with Vegetable Saagu, and chutney combination or it can be served with Vadakari combination.Usually it can be served as two or three.
|Set Dosa |
Idli Rice - 1 cups
raw rice - 1 cup.
urad dal - 1/2 cup.
Poha/Avalakki - 1/2 cup.
fenugreek seeds - 1 tsp.
salt - to taste
Soak idli rice, raw rice, urad dal and fenugreek seeds before 5 to 6 hrs of grinding.
Soak poha seperately.
Grind everything to gether, by adding needed water and salt.
Consistency should be moderate.
Allow it to ferment for 8 to 9 hours or overnight.
Pour the dosa and spread it like thick circular disc.Drizzle some oil. when one side is cooked flip the dosa, remove it from tawa when both sides are cooked.
Serve hot with vegetable saagu or or vadakari.