cilantro dosa- Kothimeera dosa

       Cilantro is rich in anti-oxidants and dietary fiber which reduces bad cholesterol and reduces risk of pulmonary issues.Leaves and seeds produce many essential oils for human diets.-It is a good source of essential minerals (potassium, calcium, manganese, iron, and magnesium) -Also good source of vitamins (C, A, riboflavin, niacin, folic acid).-Cilantro is one of the richest known sources of Vitamin K (which helps in bone mass production and health).Now we prepare nutritive  dosa with it.

Ingredients

Raw rice - 1/2 cup.

idli rice - 1/2 cup.

cilantro(coriander leaves)- 1 cup.

cumin seeds(jeera)- 1/2 tsp.

black pepper - 11/2 spoon [around  to 40].

garlic - 2.

red chillies - 5.

tamarind - amla size.

ginger- 1 tsp.

fennel seeds - 1/4 tsp.

salt - for taste.

oil - to fry.

Preparation

wash and soak Soak Raw rice and idlirice together for 4 to 5 hrs or overnight.

Method

• Grind everything Given  in grind column with needed water into a smooth batter.
• The consistency should be moderate.
• As soon as batter is ready,you can start preparing dosa's. 
• pour like normal dosa