Vysya's Delicious Recipes -Dosa Corner


Monday, May 22, 2017

Brown Rice Dosa - Crispy Brown Rice Dosa

Brown Rice dosa is a Healthy dosa Variety made with Brown rice,Idli Rice & urad dal. The fiber content of brown rice keeps you feeling full for longer time.Brown rice is loaded with a significant amount of vitamins, minerals and phenolic components that are essential for strong immunity.Brown rice contains naturally occurring oils, which helps maintain healthy cholesterol levels in the body. Today we will learn to make Healthy Brown Rice dosa Recipe.

Brown Rice Dosa

Prep Time :  4 hours(Soaking time)
Cook Time : 3 - 4 minutes per dosa.
Recipe Category: Breakfast
Recipe Cusine Indian

Brown Rice - 2 cups.
idli Rice - 1 cup
Urad dal - 3/4 cup.
salt - As Needed.

  • Wash and Soak  Brown Rice + idli Rice together for 4 - 5  hrs or over night. Soak Urad dal and half a tsp of fenugreek seeds together before 1 hr of grinding.Grind Soaked brown Rice & idli Rice with needed water into a smooth Paste.

    • Grind Urad dal till soft and fluffy.

    • Mix together  Ground urad dal and Ground  brown Rice batter with needed salt.Normally i use hands to mix well.
    • Allow it to ferment for 7 to 8 hours or over night, depending upon the climatic conditions, if climate is chill more time is required to ferment.In such cases keep the container inside the oven it will get fermented quickly.
    • Consistency should be Moderate like Normal Dosa batter consistency.
    Dosa Preparation

                          Heat the tawa, when it is hot, take ladle full of batter & spread the dosa,like we make Normal dosa.Drizzle little oil over the dosa. when one side is cooked & turned little crisp, just flip the dosa.Remove dosa  from tawa from both sides are cooked.


    • Consistency of batter be Normal dosa batter Consistency.
    • you can serve with any chutney or sambar of your choice.