Crispy Ragi Dosa Using Whole Ragi

 

Ingredients

Whole Ragi  - 1 cup.

Raw rice - 1/2 cup.

Idli rice - 1/2 cup

urad dal - 1/2 cup. ( can use black urad dal) 

Methi seeds - 1/4 tsp.

Preparation

Soak Whole Ragi ,raw rice,idli rice  and urad dal  in a water, for minimum 4 hrs or overnight.

Method

• Grind everything into a smooth paste with needed water and salt.
• Ferment it, over night or 8 hrs. 
• Consistency of batter  should be like thin pourable dosa  consistency .
• Spread like normal dosa.
• Drizzle some oil on it.

• When one side is cooked and turned golden, flip the dosa 

• When both sides are cooked and turned crisp at edges remove from tawa and serve hot.

•  It goes well with  all types of chutneys.