Javvarisi dosa(sabbakki dosa) is prepared with Sabudana grains. They are a source of pure carbohydrate with very little protein, Vitamin C, calcium and minerals.we can prepare very delicious and very crispy paper like dosa with sabudana . It gives you a very different taste that you ever had.
idli Rice - 1 cup.
Sabudana - 1/2 cup.
Urad dal - 1/4 cup.
salt - for taste.
Soak idli Rice,sabudana,urad dal overnight or 5 to 6 hrs.(soak sabudana seperately and Rice and urad dal seperately )
- Grind the soaked idli rice,sabudana(javvarisi),urad dal and salt to gether with needed water.(The consistency should be moderate like dosa batter consistency).
- Ferment the batter for 12 hrs or overnight. Then start preparing Dosa's. you get very crispy Dosa's that u ever had.
- It serves very well with all types of chutneys and podi.
For more side dish visit:side dish for idli dosa