Vysya's Delicious Recipes -Dosa Corner


Friday, December 12, 2014

crispy Sabudana Dosa /saggubiyyam dosa/javvarisi dosa

Javvarisi dosa(sabbakki dosa) is prepared with Sabudana grains. They are a source of pure carbohydrate with very little protein, Vitamin C, calcium and minerals.we can prepare very delicious  and very crispy  paper like dosa with sabudana . It gives you a very different taste that you ever had.

idli Rice - 1 cup.
Sabudana - 1/2 cup.
Urad dal - 1/4 cup.
salt - for taste.

Soak idli Rice,sabudana,urad dal overnight or 5 to 6 hrs.(soak sabudana seperately and Rice and urad dal seperately )

  • Grind the soaked  idli rice,sabudana(javvarisi),urad dal and salt to gether with needed water.(The consistency should be moderate like dosa batter  consistency).
  • Ferment the batter for 12 hrs or overnight. Then start preparing Dosa's. you get very crispy Dosa's that u ever had.
  • It serves very well with all types of chutneys and podi.

    For more  side dish visit:side dish for idli dosa


traditionallymodernfood said...

Sabudana dosa looks crispy and delicious

Kurinji said...

yummy dosai...

Saratha said...

Different thosai. thattil vaithruppathai eduthu saapidathan mudiyavillai.

Sundari Nathan said...

lovely crispy dosa!!