tag:blogger.com,1999:blog-78011865456295137462024-03-13T15:10:34.930-07:00Vysya's Delicious RecipesAn Indian cookery website, with a focus on south Indian recipes,day to day recipes,festival recipes,vysyas recipes with Easy stepwise Instructions and Pictures along with its nutritional value for healthy and happy life.Vysyas recipeshttp://www.blogger.com/profile/14534829693759239197noreply@blogger.comBlogger557125tag:blogger.com,1999:blog-7801186545629513746.post-31901739676213195922023-11-13T06:04:00.000-08:002023-11-13T06:04:02.945-08:00Easy Methi Pulao Recipe | Methi Matar Pulao | Methi Rice Recipe <span>Methi Pulao is a healthy One Pot meal Recipe, made with Methi, Matar(Peas) & whole spices. Along with matar, you can also add vegetables of your choice like carrot, beans, capsicum & Cauliflower to make pulao more healthy & colorful.</span><span style="font-size: large;"> Methi leaves are rich in vitamins & minerals.It is a strong antioxidant. It improves bone health & good for heart.It also reduces mensural discomfort. Peas is a very Good source of protein & high in micro nutrient.It has anti-aging properties.We can pack for kids lunch box too.<br /></span><div><span style="font-size: medium;"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLQaTG_xLLWjtU_gXwMhdiy1TnG1HqyL7YweoUm0-U1O2eeDDbGX-MNKB3usLc8HUq5sYIvm1BPhlKCgJ4qx_Fnmj2JwaGdnTlS_B5A08w19-lUHtX6FyxYRPghz14ql4PFMz5scAx9HGa5Ua1Bz1tVtPkuM1f1WhPRjg1ehRM7XFSGdLaSpnzJCfA/s3264/final%202.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1472" data-original-width="3264" height="219" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLQaTG_xLLWjtU_gXwMhdiy1TnG1HqyL7YweoUm0-U1O2eeDDbGX-MNKB3usLc8HUq5sYIvm1BPhlKCgJ4qx_Fnmj2JwaGdnTlS_B5A08w19-lUHtX6FyxYRPghz14ql4PFMz5scAx9HGa5Ua1Bz1tVtPkuM1f1WhPRjg1ehRM7XFSGdLaSpnzJCfA/w400-h219/final%202.jpg" width="400" /></a></div><div><div class="post-body entry-content" id="post-body-1870032729145323610" style="caret-color: rgb(34, 34, 34); color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.199999809265137px; line-height: 1.4; position: relative; width: 620px;"><div class="separator" style="clear: both; text-align: center;"><br /></div></div></div><div class="post-body entry-content" id="post-body-1870032729145323610" style="line-height: 1.4; position: relative; width: 620px;"><div class="separator" style="caret-color: rgb(34, 34, 34); clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.199999809265137px; text-align: center;"><br /></div><p style="caret-color: rgb(34, 34, 34); color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.199999809265137px; text-align: justify;"><br /></p><div style="background-color: white;"><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><div style="text-align: start;"><div style="line-height: 18.48px;"><div style="text-align: justify;"><div style="text-align: left;"><div class="sp_recipebox" style="background-color: #f7f7f7; border: 1px solid rgb(184, 184, 184); margin: 0px auto; width: 480px;"><div style="caret-color: rgb(0, 0, 0); color: black; font-family: -webkit-standard; font-size: 13.199999809265137px;"><b><span style="color: #660000; font-family: georgia; font-size: medium;"><br /></span></b></div><div style="caret-color: rgb(0, 0, 0); color: black;"><span style="font-family: georgia; font-size: medium;"><b>Prep time</b>: 10 minutes.</span></div><div style="caret-color: rgb(0, 0, 0); color: black;"><span style="font-family: georgia; font-size: medium;"><b>Cook time</b>: 30 minutes.</span></div><div style="caret-color: rgb(0, 0, 0); color: black;"><span style="font-family: georgia; font-size: medium;"><b>Recipe category</b>: One pot meal.</span></div><div style="caret-color: rgb(0, 0, 0); color: black;"><span style="font-family: georgia; font-size: medium;"><b>Recipe Cuisine</b> : North Indian.</span></div><div style="caret-color: rgb(0, 0, 0); color: black;"><span style="font-family: georgia; font-size: medium;"><b>Serves</b>: 3.</span></div><div style="caret-color: rgb(0, 0, 0); color: black; font-family: -webkit-standard; font-size: 13.199999809265137px;"><b><span style="color: #660000; font-family: georgia; font-size: medium;"><br /></span></b></div><div style="caret-color: rgb(0, 0, 0); color: black; font-family: -webkit-standard; font-size: 13.199999809265137px;"><b><span style="color: #660000; font-family: georgia; font-size: medium;"><br /></span></b></div><div style="caret-color: rgb(0, 0, 0); color: black; font-family: -webkit-standard; font-size: 13.199999809265137px;"><b><span style="color: #660000; font-family: georgia; font-size: medium;"> Ingredients </span></b></div><div style="caret-color: rgb(0, 0, 0); color: black;"><span style="font-family: georgia; font-size: medium;"><br /></span></div><div style="caret-color: rgb(0, 0, 0); color: black;"><span style="font-family: georgia; font-size: medium;"><br /></span></div><div style="caret-color: rgb(0, 0, 0); color: black;"><span style="font-family: georgia; font-size: medium;">Methi leaves - 1 Cup.</span></div><div style="caret-color: rgb(0, 0, 0); color: black;"><span style="font-family: georgia; font-size: medium;">Green peas - 3/4 Cup.</span></div><div style="caret-color: rgb(0, 0, 0); color: black;"><span style="font-family: georgia; font-size: medium;">onions - 2.</span></div><div style="caret-color: rgb(0, 0, 0); color: black;"><span style="font-family: georgia; font-size: medium;">Ginger - 1 inch.</span></div><div style="caret-color: rgb(0, 0, 0); color: black;"><span style="font-family: georgia; font-size: medium;">Garlic - 4 .</span></div><div style="caret-color: rgb(0, 0, 0); color: black;"><span style="font-family: georgia; font-size: medium;">Green chillies - 3 - 4.</span></div><div style="caret-color: rgb(0, 0, 0); color: black;"><span style="font-family: georgia; font-size: medium;">salt - as needed.</span></div><div style="caret-color: rgb(0, 0, 0); color: black;"><span style="font-family: georgia; font-size: medium;">oil - 1.5 tbsp.</span></div><div style="caret-color: rgb(0, 0, 0); color: black;"><span style="font-family: georgia; font-size: medium;">Ghee - 1.5 tbsp.</span></div><div style="caret-color: rgb(0, 0, 0); color: black;"><span style="font-family: georgia; font-size: medium;">Cinnamon - 2 small pieces.</span></div><div style="caret-color: rgb(0, 0, 0); color: black;"><span style="font-family: georgia; font-size: medium;">Cloves - 2.</span></div><div style="caret-color: rgb(0, 0, 0); color: black;"><span style="font-family: georgia; font-size: medium;">Cardamom - 4.</span></div><div style="caret-color: rgb(0, 0, 0); color: black;"><span style="font-family: georgia; font-size: medium;">Bay leaf - 1.</span></div><div style="caret-color: rgb(0, 0, 0); color: black;"><span style="font-family: georgia; font-size: medium;"><br /></span></div><div style="caret-color: rgb(0, 0, 0);"><b><span style="color: #660000; font-family: georgia; font-size: medium;">Preparation</span></b></div><div style="caret-color: rgb(0, 0, 0); color: black;"><span style="font-family: georgia; font-size: medium;"><br /></span></div><div><span style="caret-color: rgb(0, 0, 0); color: black; font-family: georgia; font-size: medium;">Soak 1 cup of basmati rice in 2 Cups of water for 1/2 an hour.</span></div><div><span style="font-family: georgia; font-size: medium;"><br /></span><span style="caret-color: rgb(0, 0, 0); color: black; font-family: georgia; font-size: large;">Chop the onions lengthwise.</span><br /><div style="caret-color: rgb(0, 0, 0); color: black;"><span style="font-family: georgia; font-size: medium;"><br /></span></div><div style="caret-color: rgb(0, 0, 0); color: black;"><span style="font-family: georgia; font-size: medium;"><br /></span></div><span style="font-family: georgia; font-size: medium;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSplOLDv1yY5cQZLLPvb4UPc1WWKDivRyQGrmvsW_FPilD08rmiuYrTswAx8n_JWNkdFxx_pfBSB5uiKg2n8Xn2-YgiFVTdYrdRKCQ0OZjG7ufiQONS3MGv-vuJ9DXqb6HPsCMUFIVzdXWE0YVrkTcQwlyGPKzoDRqxVpnjxXsLlGADnslfSJOnkJL/s3264/IMG20230320133004.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3264" data-original-width="1472" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSplOLDv1yY5cQZLLPvb4UPc1WWKDivRyQGrmvsW_FPilD08rmiuYrTswAx8n_JWNkdFxx_pfBSB5uiKg2n8Xn2-YgiFVTdYrdRKCQ0OZjG7ufiQONS3MGv-vuJ9DXqb6HPsCMUFIVzdXWE0YVrkTcQwlyGPKzoDRqxVpnjxXsLlGADnslfSJOnkJL/s320/IMG20230320133004.jpg" width="144" /></a></div><br /><br /><br /></span><span style="font-family: georgia; font-size: large;">Crush the Garlic,Ginger & Green chillies in a mortar & pestle into a fine paste, alternatively you can blend in a mixie.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcupO15M8W1Fi0QdgwZC9bO2SfZf5AfTqxrohQdF8jimybWhk_Iy16kupksBvMuf9fXXUNSkPbwHqgTwlayuxNnFxR3vmbXkxNtgjB_oPDZM69ChWGGZ7_szTfr0onvDda5aWtu-bsurnVg_2aBA6hhKdodFZX8yz2i1eyAlvbrZUwr1m9n-obaUEo/s3264/IMG20230320133807.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3264" data-original-width="1472" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcupO15M8W1Fi0QdgwZC9bO2SfZf5AfTqxrohQdF8jimybWhk_Iy16kupksBvMuf9fXXUNSkPbwHqgTwlayuxNnFxR3vmbXkxNtgjB_oPDZM69ChWGGZ7_szTfr0onvDda5aWtu-bsurnVg_2aBA6hhKdodFZX8yz2i1eyAlvbrZUwr1m9n-obaUEo/s320/IMG20230320133807.jpg" width="144" /></a></div><br /></span></div></div></div></div></div></div></div></div></div></div><div><b><span style="color: #660000;"><br /></span></b></div><div><span style="color: #660000; font-size: medium;"><b>Method</b></span></div><div><span style="font-size: medium;"><br /></span></div><div style="text-align: left;"><span style="font-size: large;">Heat the oil & Ghee in a Cooker, add Cinnamon, cloves,cardomom,bay leaf.</span><br /><span style="font-size: large;">Saute for few minutes till you get nice aroma.</span></div><div style="text-align: left;"><span style="font-size: medium;"><br /></span></div><div style="text-align: left;"><span style="font-size: medium;"><br /></span><span style="font-size: large;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYaU9Yp9eVy9N1z9--7-JUKHWsxuDEQeiHwdvdkasbUnDtj4hOTul2HYO3TsMMj1VdxPsUb2M_eV13kHrXASvrk4jTsluDmkNaMUjm9-e2QfN5d5FIVYjYBE0n8X5hNHMPKC6VMu79SsQOu-FivxI4uB6PlMtmvqou7ITbTiBipLeMNYy9reI_av0A/s3264/IMG20230320140708.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1472" data-original-width="3264" height="144" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYaU9Yp9eVy9N1z9--7-JUKHWsxuDEQeiHwdvdkasbUnDtj4hOTul2HYO3TsMMj1VdxPsUb2M_eV13kHrXASvrk4jTsluDmkNaMUjm9-e2QfN5d5FIVYjYBE0n8X5hNHMPKC6VMu79SsQOu-FivxI4uB6PlMtmvqou7ITbTiBipLeMNYy9reI_av0A/s320/IMG20230320140708.jpg" width="320" /></a></div><br /></span><br /><span style="font-size: medium;"><br /></span><span style="font-size: large;">Then add onions, crushed Ginger,Garlic & Green chili. </span></div><div style="text-align: left;"><span style="font-size: medium;"><br /></span><span style="font-size: large;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgp9b6zS2g-o_NBap1CrbX3pK5h6Q2borHi3PFu43WS7Qw9PZgDpQdAfXxHV_cRaNxtUGv6hERLtNY4PQ-YLVxrjJ2qMyMstpI-ivsHwOOCeaaJnZxl-u65BARq6DnAy-efDT5My5MpThQkgf1tb9dg1K_EYQV275xI0iIrMyG35YBpuuUX-OzBsovf/s3264/IMG20230320141047.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1472" data-original-width="3264" height="144" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgp9b6zS2g-o_NBap1CrbX3pK5h6Q2borHi3PFu43WS7Qw9PZgDpQdAfXxHV_cRaNxtUGv6hERLtNY4PQ-YLVxrjJ2qMyMstpI-ivsHwOOCeaaJnZxl-u65BARq6DnAy-efDT5My5MpThQkgf1tb9dg1K_EYQV275xI0iIrMyG35YBpuuUX-OzBsovf/s320/IMG20230320141047.jpg" width="320" /></a></div></span><br /><span style="font-size: medium;"><br /></span><span style="font-size: large;">Saute till onions turns pink.</span><br /><span style="font-size: medium;"><br /></span><span style="font-size: large;">Add Chopped methi leaves, saute for 2 - 3 minutes in a medium flame.</span></div><div style="text-align: left;"><span style="font-size: medium;"><br /></span><span style="font-size: large;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhF8kXmNB7n85TTzKEC-_7CdY7o_SpyfaDHw8N8nhG-kvQ2WCR7ItugAdVAISDRFiom-jM5VY-LxR1Pq2O-8NoZCWlAJ2lmXs6Dn2k0dAKMsLBfxTosHYHg0yfzRqZrI8s163JooyHHcx8D_UZ_FdlY6wdQBvqvuFYf-IgCRLtZz3Ie85Gugntxdikk/s3264/IMG20230320141455.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1472" data-original-width="3264" height="144" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhF8kXmNB7n85TTzKEC-_7CdY7o_SpyfaDHw8N8nhG-kvQ2WCR7ItugAdVAISDRFiom-jM5VY-LxR1Pq2O-8NoZCWlAJ2lmXs6Dn2k0dAKMsLBfxTosHYHg0yfzRqZrI8s163JooyHHcx8D_UZ_FdlY6wdQBvqvuFYf-IgCRLtZz3Ie85Gugntxdikk/s320/IMG20230320141455.jpg" width="320" /></a></div></span><br /><span style="font-size: medium;"><br /></span><span style="font-size: large;">Add Green Peas, Saute for 2 minutes.</span></div><div style="text-align: left;"><span style="font-size: medium;"><br /></span><span style="font-size: large;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMcNlr_tVGRkndPq9wQgoIfNf8Jxxr2XgUFHiCKFy1JFsKUt2WzQKYWfKnjqDbXhxZUwcwYDZpz9HDyh1JBnRmCG6WTAYIXEXvQhZfK_AsD_45MR_gJworHv6ijdeRVjCjnTw53hFNry_3ROjsgpRB-u4v7tHdpgfL3IE_mn9VYF3GDyHFVnu0P7ME/s3264/IMG20230320141555_BURST002.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1472" data-original-width="3264" height="144" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMcNlr_tVGRkndPq9wQgoIfNf8Jxxr2XgUFHiCKFy1JFsKUt2WzQKYWfKnjqDbXhxZUwcwYDZpz9HDyh1JBnRmCG6WTAYIXEXvQhZfK_AsD_45MR_gJworHv6ijdeRVjCjnTw53hFNry_3ROjsgpRB-u4v7tHdpgfL3IE_mn9VYF3GDyHFVnu0P7ME/s320/IMG20230320141555_BURST002.jpg" width="320" /></a></div><br /></span><br /><span style="font-size: medium;"><br /></span><span style="font-size: large;">Add Rice, saute for a minute.</span></div><div style="text-align: left;"><span style="font-size: medium;"><br /></span><span style="font-size: large;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrHbqfxxaMVtqj5xD-zIUaTdfNcijiL9JNJexD6VNaauhF2Qc8VaZ3gm4lnnGwj_rpFaQdDapkaMQx8B2f7KktNl45bFZ3KFf-86a55LOLePXX5ozdmLzvod4AerZ0dtLO5Vz0P0A1cr7GGeJSNwhZ4ndsfPqRgLoGoMlCVn-gkedE6gN4VGrzailJ/s3264/IMG20230320142142.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1472" data-original-width="3264" height="144" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrHbqfxxaMVtqj5xD-zIUaTdfNcijiL9JNJexD6VNaauhF2Qc8VaZ3gm4lnnGwj_rpFaQdDapkaMQx8B2f7KktNl45bFZ3KFf-86a55LOLePXX5ozdmLzvod4AerZ0dtLO5Vz0P0A1cr7GGeJSNwhZ4ndsfPqRgLoGoMlCVn-gkedE6gN4VGrzailJ/s320/IMG20230320142142.jpg" width="320" /></a></div><br /></span><br /><span style="font-size: medium;"><br /></span><span style="font-size: large;">Then add 2 Cups of water. Add salt.</span><br /><span style="font-size: medium;"><br /></span><span style="font-size: large;">When water starts boiling, close the lid of a cooker.</span><br /><span style="font-size: medium;"><br /></span><span style="font-size: large;">When Steam starts coming from the cooker, place the weight & keep it in a sim mode for 5 - 6 minutes.</span><br /><span style="font-size: medium;"><br /></span><span style="font-size: large;">Then switch off the flame.</span><br /><span style="font-size: medium;"><br /><br /></span><span style="font-size: large;">Give a standing time for 15 minutes. Rice gets cooked well with that heat of cooker itself.</span><br /><span style="font-size: medium;"><br /></span><span style="font-size: large;">Then open the lid & serve hot.</span></div><div style="text-align: left;"><span style="font-size: medium;"><br /></span><span style="font-size: large;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzX-gau2coc1fE8IzOBtzOhikCddmVWYcetL6h0i2akAOsWaJG8RF9xy0fWnclo72MT-WLI7Ir5BhZASZonQVfQs9Ttej-2Sc4wBswVKwTEmyOdZiERR06Th-nK25tlfpk5tKp6EG2feNXIo5GgnpM96gXGR3jMMG83oiSssm0iELzDWOTA6C068D2/s3264/IMG20230320150157.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1472" data-original-width="3264" height="144" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzX-gau2coc1fE8IzOBtzOhikCddmVWYcetL6h0i2akAOsWaJG8RF9xy0fWnclo72MT-WLI7Ir5BhZASZonQVfQs9Ttej-2Sc4wBswVKwTEmyOdZiERR06Th-nK25tlfpk5tKp6EG2feNXIo5GgnpM96gXGR3jMMG83oiSssm0iELzDWOTA6C068D2/s320/IMG20230320150157.jpg" width="320" /></a></div></span><span style="font-size: medium;"><br /></span><span style="font-size: large;">It Goes well with </span><a href="http://www.vysyasrecipes.com/2015/07/dal-fry-easy-dal-fry.html">dal Tadka</a><span style="font-size: large;"> or dal fry or any </span><a href="http://www.vysyasrecipes.com/p/blog-page_9.html">Gravies.</a><br /><br /></div><div><span style="font-size: medium;"> <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGRtn9GmruvGDmJ101X_JflTs6GjgV3Ya34kTfWqmHWjnmlZRHZNYDoTssy4BmPwhz__gd6J2A5ctG8Ayx5AqchNBYzvSH5vlE2pzFpUdRMj4nnUhGK1lOSc2kUysoYE1ullVXbJPxF5fEKMfLA6J0QR4I0ZAaRmBxgcvyLRg-N3LmA2LaDPq8yIS8/s3264/final%20.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1472" data-original-width="3264" height="144" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGRtn9GmruvGDmJ101X_JflTs6GjgV3Ya34kTfWqmHWjnmlZRHZNYDoTssy4BmPwhz__gd6J2A5ctG8Ayx5AqchNBYzvSH5vlE2pzFpUdRMj4nnUhGK1lOSc2kUysoYE1ullVXbJPxF5fEKMfLA6J0QR4I0ZAaRmBxgcvyLRg-N3LmA2LaDPq8yIS8/s320/final%20.jpg" width="320" /></a></div><br /></span></div><div><br /></div></div>Vysyas recipeshttp://www.blogger.com/profile/14534829693759239197noreply@blogger.com0tag:blogger.com,1999:blog-7801186545629513746.post-38893351655597554502023-07-14T05:22:00.000-07:002023-07-14T05:22:23.238-07:00Whole Wheat Dosa Recipe | South Indian Break fast Recipes<p style="text-align: justify;"> Wheat dosa is a healthy & crispy dosa recipe, made with whole wheat, rice & urad dal. <span style="font-family: georgia;">Wheat dosa is rich in Carbohydrates,Proteins & minerals.It is also rich in antioxidant, high in cholesterol.</span><span style="font-family: georgia;">it Controls our blood sugar level. It also improves bowel movement.It also prevents weight Gain. It also improves heart health. </span></p><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUnQLxONDwj2uKmIY5nne30t_eg8Gfrufzzo8TsuB7vUcSsEBFSVsZFYNWOJtLjuYPLZh724CxM_btZ63KE5U5TT5sLnDWCw4wR4oiOESyaTiQpig3UqQb6eDr10LOjm_YsjvUx48eh3OXPoP5Do1mN6ujvSb5stKNUAwMEzZ0ZvOKjYVzMuuvg0Qi/s3264/final.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1472" data-original-width="3264" height="144" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUnQLxONDwj2uKmIY5nne30t_eg8Gfrufzzo8TsuB7vUcSsEBFSVsZFYNWOJtLjuYPLZh724CxM_btZ63KE5U5TT5sLnDWCw4wR4oiOESyaTiQpig3UqQb6eDr10LOjm_YsjvUx48eh3OXPoP5Do1mN6ujvSb5stKNUAwMEzZ0ZvOKjYVzMuuvg0Qi/s320/final.jpg" width="320" /></a></div><div style="caret-color: rgb(34, 34, 34); color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.199999809265137px;"><div style="background-color: white;"><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><div style="text-align: start;"><div style="line-height: 18.48px;"><div style="text-align: justify;"><div style="text-align: left;"><div class="sp_recipebox" style="background-color: #f7f7f7; border: 1px solid rgb(184, 184, 184); margin: 0px auto; width: 480px;"><h3 itemprop="name" style="font-size: 13.199999809265137px; line-height: 18.48px; margin: 0px; position: relative;"><div align="center"><span style="font-family: georgia, "times new roman", serif;"><u><span style="font-size: medium;">Wheat Dosa </span></u></span></div><div align="center"><span style="font-family: georgia, "times new roman", serif;"><u><span style="font-size: medium;"><br /></span></u></span></div><span style="font-family: georgia, "times new roman", serif;"><span style="font-size: medium;"><span style="float: right;"></span></span></span></h3><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif"><span style="font-family: georgia, "times new roman", serif;"><span style="line-height: 18.48px;"><span style="font-size: medium;"> </span><b>Prep Time</b> : 7 hours 20 min. </span></span><br /></span><div class="time" style="line-height: 18.48px;"><span style="font-family: georgia, "times new roman", serif;"><b>Cook Time</b> : 2 - 3 minutes per dosa.</span></div><div class="time" style="line-height: 18.48px;"><span style="font-family: georgia, "times new roman", serif;"><b>Recipe Category :</b>Dosa varieties.</span></div><div class="time" style="line-height: 18.48px;"><span style="font-family: georgia, "times new roman", serif;"><b>Recipe Cusine: </b>South Indian.</span></div><div class="time" style="line-height: 18.48px;"><span style="font-family: georgia, "times new roman", serif;"><b>yields</b> : 10 - 11 dosa's.</span></div><div class="time" style="line-height: 18.48px;"><span style="font-size: medium;"><br /></span></div><div class="time" style="line-height: 18.48px;"><div style="caret-color: rgb(0, 0, 0); color: black;"><span style="color: #990000; font-family: georgia;"><b>Ingredients</b></span></div><div style="caret-color: rgb(0, 0, 0); color: black;"><span style="color: #990000; font-family: georgia;"><b><br /></b></span></div><div style="caret-color: rgb(0, 0, 0); color: black;"><p style="font-family: -webkit-standard; text-align: justify;"><span style="font-family: georgia;">Whole Wheat - 1 Cup.</span></p><p style="font-family: -webkit-standard; text-align: justify;"><span style="font-family: georgia;">Idli Rice - 1 Cup.</span></p><p style="font-family: -webkit-standard; text-align: justify;"><span style="font-family: georgia;">urad dal - 1/2 cup.</span></p><div><span style="font-family: georgia;"><br /></span></div></div></div></div></div></div></div></div></div></div></div></div><p style="text-align: justify;"><span style="font-family: georgia;"><span style="color: #660000;">Method</span></span></p><p style="text-align: justify;"><span style="font-family: georgia;">1. Soak Whole Wheat,Idli Rice & urad dal together with needed water for 5 to 6 hrs.</span></p><p style="text-align: justify;"></p><div class="separator" style="clear: both; font-family: georgia; text-align: left;"><span style="text-align: justify;">2.Then add needed salt & Grind it, in a mixie or blender into a smooth paste.</span></div><div class="separator" style="clear: both; text-align: right;"><div style="text-align: justify;"><span style="font-family: georgia;"><br /></span></div><span style="font-family: georgia; text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9kMTEL6Vtymy2JJpPWvLFTNnomxrS-lmVhSfUtr4GtVcJ0ARZJbTlWc-nzuUkzxm6vLlKotk2gfW6ijWc1ZogniRyWN4FRnNR3KTM0nNCLA8kV1vYEcF0178uhU06tOx_56mwUUaJOwdEdHcbdPUtZDbvsGyVQIrbusVLc-OE49kkzoGl1Cgd_HgH/s3264/IMG20230325204514.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1472" data-original-width="3264" height="144" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9kMTEL6Vtymy2JJpPWvLFTNnomxrS-lmVhSfUtr4GtVcJ0ARZJbTlWc-nzuUkzxm6vLlKotk2gfW6ijWc1ZogniRyWN4FRnNR3KTM0nNCLA8kV1vYEcF0178uhU06tOx_56mwUUaJOwdEdHcbdPUtZDbvsGyVQIrbusVLc-OE49kkzoGl1Cgd_HgH/s320/IMG20230325204514.jpg" width="320" /></a></div><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBi3EU_bZybRTclDMeEJNBcbEt1CKDQrVUhP1bMVLj1-cE6tZC5CYNkw2XQlAwaZYDoq5rnUcb_ZllRG_rSglxeewSd8ACABBVjHfCTUdzbUmMcNG7x8RI7D8SyHcaPajI-uZ85Evl9Hh28WYRvmWcJBnlKUtN2pZnGxiZry29pDe3iG1s2sfPZoK2/s3264/IMG20230325204718.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1472" data-original-width="3264" height="144" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBi3EU_bZybRTclDMeEJNBcbEt1CKDQrVUhP1bMVLj1-cE6tZC5CYNkw2XQlAwaZYDoq5rnUcb_ZllRG_rSglxeewSd8ACABBVjHfCTUdzbUmMcNG7x8RI7D8SyHcaPajI-uZ85Evl9Hh28WYRvmWcJBnlKUtN2pZnGxiZry29pDe3iG1s2sfPZoK2/s320/IMG20230325204718.jpg" width="320" /></a></div><br /></div><p></p><p style="text-align: justify;"><span style="font-family: georgia;">3.Ferment it for 7 - 8 hrs or over night.</span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: georgia;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjN23VziWKpS3FDPPrMXBLns1BtbxXSdkrhK0oLGcTX1hTpwkczmGnf7EYZ3-ioIWepvSORfSO9u0L6vm6P2RIvACh_y4V6oF1_ijHvmGgD5RLzQNODiNelB1E_dbqhIfA0SlMdOaaY6l45uiUcOm6_Gx_P6XdyezwwoYCar8157K4-25yhGegLB0sF/s3264/IMG20230326064851.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1472" data-original-width="3264" height="144" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjN23VziWKpS3FDPPrMXBLns1BtbxXSdkrhK0oLGcTX1hTpwkczmGnf7EYZ3-ioIWepvSORfSO9u0L6vm6P2RIvACh_y4V6oF1_ijHvmGgD5RLzQNODiNelB1E_dbqhIfA0SlMdOaaY6l45uiUcOm6_Gx_P6XdyezwwoYCar8157K4-25yhGegLB0sF/s320/IMG20230326064851.jpg" width="320" /></a></span></div><span style="font-family: georgia;"><br /></span><p></p><p style="text-align: justify;"><span style="font-family: georgia;">4.Then start making dosa's.</span></p><p style="text-align: justify;"><span style="font-family: georgia;">5.Heat the tawa, when it is hot, add ladle full of batter, spread the dosa, apply some oil.</span></p><p style="text-align: justify;"><span style="font-family: georgia;"><br /></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: georgia;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg88dWgtnD-Y2odvSpiYfh7mLyJDw-xRUOpC5sUI02OOvrW1pNK91IjMJQg9i5x-oW8VSslHzcIpRUGV0cojoC2nHI-tis23BTopbBGnmDPjLU0klw1tD5Iu0cUs3AaUfOv0jDl2CL6TocISqiu2xjxNaBI0hkf3TBg69sBfnjE3tqBxXQ9oF-dJ3cv/s3264/IMG20230326102622.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1472" data-original-width="3264" height="144" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg88dWgtnD-Y2odvSpiYfh7mLyJDw-xRUOpC5sUI02OOvrW1pNK91IjMJQg9i5x-oW8VSslHzcIpRUGV0cojoC2nHI-tis23BTopbBGnmDPjLU0klw1tD5Iu0cUs3AaUfOv0jDl2CL6TocISqiu2xjxNaBI0hkf3TBg69sBfnjE3tqBxXQ9oF-dJ3cv/s320/IMG20230326102622.jpg" width="320" /></a></span></div><span style="font-family: georgia;"><br /></span><p></p><p style="text-align: justify;"><span style="font-family: georgia;">6.if One side cooked & turned crisp, flip the dosa.</span></p><p style="text-align: justify;"><span style="font-family: georgia;"><br /></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: georgia;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-m5rMqZdwffpgGIirhLFPnHKHNOvmbcWMVfUyQZclZKBj0hiyQzM0Aa2JinnbUZ6kdLcnCb4Ha02wAKN79YMS3fT7B_kP2SaZR8N6C5d1PJI0pI7NzOFNJ344OQqZfJVBaBELAF-CpJoPgJxD0tTmvoufFVrw2dYnLBKGMlI3zgOKbbzvC3Ahb88P/s3264/IMG20230326102944.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1472" data-original-width="3264" height="144" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-m5rMqZdwffpgGIirhLFPnHKHNOvmbcWMVfUyQZclZKBj0hiyQzM0Aa2JinnbUZ6kdLcnCb4Ha02wAKN79YMS3fT7B_kP2SaZR8N6C5d1PJI0pI7NzOFNJ344OQqZfJVBaBELAF-CpJoPgJxD0tTmvoufFVrw2dYnLBKGMlI3zgOKbbzvC3Ahb88P/s320/IMG20230326102944.jpg" width="320" /></a></span></div><span style="font-family: georgia;"><br /></span><p></p><p style="text-align: justify;"><span style="font-family: georgia;">7.When both sides are cooked removed from tawa & serve hot with any type of chutney.</span></p><p style="text-align: justify;"><span style="font-family: georgia;"><br /></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: georgia;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQiprD0-D12tT9zvocdEQTakyFMBQG6gpphI7-zRvX4SGBROMy-H7mt8KdR88axsNRamVKAhnWGfC_ncrhb0Xl1k4o8Se98JqCa5Is9crPEskSRxCI3kQeLuhaIBr8XRtFyaFHtt41W3F8YsP6-67ysfPDXJQT_W_ZjD6WkAu1OFgec0VsXlwz-41E/s3264/IMG20230326103604.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3264" data-original-width="1472" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQiprD0-D12tT9zvocdEQTakyFMBQG6gpphI7-zRvX4SGBROMy-H7mt8KdR88axsNRamVKAhnWGfC_ncrhb0Xl1k4o8Se98JqCa5Is9crPEskSRxCI3kQeLuhaIBr8XRtFyaFHtt41W3F8YsP6-67ysfPDXJQT_W_ZjD6WkAu1OFgec0VsXlwz-41E/w268-h320/IMG20230326103604.jpg" width="268" /></a></span></div><span style="font-family: georgia;"><br /></span><p></p><p style="text-align: justify;"><span style="font-family: georgia;"><br /></span></p><p><span style="font-family: georgia;"><br /></span></p><p><span style="font-family: georgia;"><br /></span></p><p style="text-align: justify;"><br /></p>Vysyas recipeshttp://www.blogger.com/profile/14534829693759239197noreply@blogger.com0tag:blogger.com,1999:blog-7801186545629513746.post-64238835870821567972023-04-21T06:54:00.000-07:002023-04-21T06:54:36.284-07:00Fried idli (Mumbai Style) || left over idli Recipe || Fried idli (With left over idli's)<p> Fried idli is a simple crispy snack recipe, made with left over idli's or one day old idli's. you can make this snack in jiffy. idli's are cut into wedges or finger & it is shallow fried till it turns crisp.Then tossed with spice powder. </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoNb2UjlOr_fuiaiLl6LctYer1SfUEORkbk8sRFvnKo4rd3RQ6VamVak9B7T8Dtj1SQYVpv9FF1Xs52XU5h8wwmyrs05CiWQe71rN2iy5ipSdqtZf7GCzZhVT5GqDdx6IIhf1kunASFmu_aJscIgXaXU3oONO9cZ_Y-3AIDW4D9DBhpib6PrjDdWjl/s3264/final.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3264" data-original-width="1472" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoNb2UjlOr_fuiaiLl6LctYer1SfUEORkbk8sRFvnKo4rd3RQ6VamVak9B7T8Dtj1SQYVpv9FF1Xs52XU5h8wwmyrs05CiWQe71rN2iy5ipSdqtZf7GCzZhVT5GqDdx6IIhf1kunASFmu_aJscIgXaXU3oONO9cZ_Y-3AIDW4D9DBhpib6PrjDdWjl/w164-h320/final.jpg" width="164" /></a></div><br /><p><br /></p><div style="caret-color: rgb(34, 34, 34); color: #222222;"><div style="background-color: white;"><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><div style="text-align: start;"><div style="line-height: 18.48px;"><div style="text-align: justify;"><div style="text-align: left;"><div class="sp_recipebox" style="background-color: #f7f7f7; border: 1px solid rgb(184, 184, 184); margin: 0px auto; width: 480px;"><h3 itemprop="name" style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.199999809265137px; line-height: 18.48px; margin: 0px; position: relative;"><div align="center"><span style="font-family: georgia, "times new roman", serif;"><u><span style="font-size: medium;">Fried idli(Mumbai Style) </span></u></span></div><div align="center"><span style="font-family: georgia, "times new roman", serif;"><u><span style="font-size: medium;"><br /></span></u></span></div><span style="font-family: georgia, "times new roman", serif;"><span style="font-size: medium;"><span style="float: right;"></span></span></span></h3><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="font-size: 13.199999809265137px;"><span style="font-family: georgia, "times new roman", serif;"><span style="line-height: 18.48px;"><span style="font-size: medium;"> </span><b>Prep Time</b> : 2 minutes</span></span><br /></span><div class="time" style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.199999809265137px; line-height: 18.48px;"><span style="font-family: georgia, "times new roman", serif;"><b>Cook Time</b> : 10 minutes </span></div><div class="time" style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.199999809265137px; line-height: 18.48px;"><span style="font-family: georgia, "times new roman", serif;"><b>Recipe Category :</b>snacks</span></div><div class="time" style="font-size: 13.199999809265137px; line-height: 18.48px;"><span style="font-family: georgia, times new roman, serif;"><b>Serves: 2.</b></span></div><div class="time" style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.199999809265137px; line-height: 18.48px;"><span style="font-size: medium;"><br /></span></div><div class="time" style="line-height: 18.48px;"><div style="caret-color: rgb(0, 0, 0); color: black;"><p><span style="color: #660000; font-family: georgia;"><b>Ingredients</b></span></p><p><span style="font-family: georgia;">idli (left over) - 4.</span></p><p><span style="font-family: georgia;">Chilli Powder - 1/2 tsp.</span></p><p><span style="font-family: georgia;">pav bajji Masala or Garam Masala - 1/4 tsp.</span></p><p><span style="font-family: georgia;">Salt - to taste.</span></p><p><span style="font-family: georgia;">oil - to shallow fry</span></p><p><span style="font-family: georgia;"><br /></span></p><p><span style="color: #660000; font-family: georgia;">Preparation</span></p><p><span style="font-family: georgia;">Cut down the cooled idli, into wedges.</span></p><div><span style="font-family: georgia;"><br /></span></div></div></div></div></div></div></div></div></div></div></div></div><p><span style="font-family: georgia;"><br class="Apple-interchange-newline" /></span></p><p><span style="font-family: georgia;"><br /></span></p><p><span style="color: #660000; font-family: georgia;">Method</span></p><p><span style="font-family: georgia;">Heat the oil in a pan, i used 4 to 5 tbsp of oil.</span></p><p><span style="font-family: georgia;">When the oil is hot, Gently place the idli wedges in the kadai.</span></p><p><span style="font-family: georgia;"><br /></span><span style="font-family: georgia;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: georgia;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhy_aj-5a5Pl9UHZEi_evUeYZfES-GJ326Oo71nGyznhODjU6ePmNjHcv718vuqjIYD8HBmA-AzWwQzu4e9LMvptj9y4YrpQ7EWnHkjDWOP4QeBZ4rqZ7Iygpkdz9q3Iad93CbA4RWHzQzfFtvAIB-8DJXOvpGSs3shO3vTGUMEp91WLDWi9auTpQK8/s3264/IMG20230412141228.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1472" data-original-width="3264" height="144" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhy_aj-5a5Pl9UHZEi_evUeYZfES-GJ326Oo71nGyznhODjU6ePmNjHcv718vuqjIYD8HBmA-AzWwQzu4e9LMvptj9y4YrpQ7EWnHkjDWOP4QeBZ4rqZ7Iygpkdz9q3Iad93CbA4RWHzQzfFtvAIB-8DJXOvpGSs3shO3vTGUMEp91WLDWi9auTpQK8/s320/IMG20230412141228.jpg" width="320" /></a></span></div><span style="font-family: georgia;"><br /></span><p></p><p><span style="font-family: georgia;">Once it turns Golden , in one side of idli, flip the idli.</span></p><p><span style="font-family: georgia;"><br /></span><span style="font-family: georgia;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: georgia;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjzCW-Q5Kobdu9cqnFNVprfPTXAil_CjDWQ84Rd0zRZhbFm7ZTSoiPIC6xUptUJrH0EJOCc5lxMkF52V18YaGFEQvHRxcMvZQgTxMud7z13n-M0sDS8g23F7AvGoKDt9mgL5McVGPCweDtiI-eHr4Gi-EHH9UW2FONQ8pFpzBZP1tstD87d4zZsPtY/s3264/IMG20230412143017.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1472" data-original-width="3264" height="144" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjzCW-Q5Kobdu9cqnFNVprfPTXAil_CjDWQ84Rd0zRZhbFm7ZTSoiPIC6xUptUJrH0EJOCc5lxMkF52V18YaGFEQvHRxcMvZQgTxMud7z13n-M0sDS8g23F7AvGoKDt9mgL5McVGPCweDtiI-eHr4Gi-EHH9UW2FONQ8pFpzBZP1tstD87d4zZsPtY/s320/IMG20230412143017.jpg" width="320" /></a></span></div><span style="font-family: georgia;"><br /></span><p></p><p><span style="font-family: georgia;">When it turns Golden on both the sides & it turns crisp, add Chilli Powder, Pavbhaji Masala & Salt.</span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: georgia;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJqSFVXjOK_IdXcy8KC2czrcQ5tYEA9EooIZnlEu0OKJzUNMfN0h-EOiuuRrAvKWOfdFuWh8RRG3BpdgGyZCYJdFjrqKC22kbSG5BuQLIJcGOgccx_J7w1rWRZCaB6oBGbWQ6i-LGw9qDnCPrRJrmLn7w6f-MJSRbeg-cYtw9kMUWMdenFYybYp7ta/s3264/IMG20230412143156.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1472" data-original-width="3264" height="144" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJqSFVXjOK_IdXcy8KC2czrcQ5tYEA9EooIZnlEu0OKJzUNMfN0h-EOiuuRrAvKWOfdFuWh8RRG3BpdgGyZCYJdFjrqKC22kbSG5BuQLIJcGOgccx_J7w1rWRZCaB6oBGbWQ6i-LGw9qDnCPrRJrmLn7w6f-MJSRbeg-cYtw9kMUWMdenFYybYp7ta/s320/IMG20230412143156.jpg" width="320" /></a></span></div><span style="font-family: georgia;"><br /></span><p></p><p><span style="font-family: georgia;">Toss the idli's with Spice Powder, make sure idli wedges coats well with all the Spice powders.</span></p><p><span style="font-family: georgia;"><br /></span><span style="font-family: georgia;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: georgia;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-urGywrJfNfCnFftu00KKLPGF2Poq9bwx042LHSxV5dm00122NTcnNcXvdVmUeSWV5Hr768T8_gMnWy-QcgCfH_Rs6QbHrjRSwODQy4542FKGaVUBqzLpIpto43a3bbTstJNWdFNiE8TQhzYcAwRGaL7CEHSitsL5zJn4qo-4dS4D6rQKySr7aQ6n/s3264/IMG20230412143341.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1472" data-original-width="3264" height="144" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-urGywrJfNfCnFftu00KKLPGF2Poq9bwx042LHSxV5dm00122NTcnNcXvdVmUeSWV5Hr768T8_gMnWy-QcgCfH_Rs6QbHrjRSwODQy4542FKGaVUBqzLpIpto43a3bbTstJNWdFNiE8TQhzYcAwRGaL7CEHSitsL5zJn4qo-4dS4D6rQKySr7aQ6n/s320/IMG20230412143341.jpg" width="320" /></a></span></div><span style="font-family: georgia;"><br /></span><p></p><p><span style="font-family: georgia;">Serve hot.</span></p><p><span style="font-family: georgia;"><br /></span></p><p><span style="color: #660000; font-family: georgia;">Notes</span></p><p><span style="font-family: georgia;">Always use cooled idli's or one day old idli or you can also refrigerate the idli's for an hour.</span></p><p><span style="font-family: georgia;">instead of pavbhaji masala, you can also add Idli Podi for different taste.</span></p><p><span style="font-family: georgia;">Instead you can also add pepper Powder.</span></p><p><span style="font-family: georgia;"><br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBiMCfqFeCphzATp-42Gs-u-0Z9-Bt6XZ-ZtKt8maQ-UUwGQoDXIUpTHGi6wbMiU_vlnlbRKb9MiGVrxS3tgb6mkfq5K3dhnSakGjjZjCgUc8VSV5sX-rVhWw2mpIzIIw9_oeX1hTIe60LQAxCEwaliq4oa6e1A9bnzCsmVcNpoERx5rsmgj0uNJFD/s3264/final%201.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3264" data-original-width="1472" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBiMCfqFeCphzATp-42Gs-u-0Z9-Bt6XZ-ZtKt8maQ-UUwGQoDXIUpTHGi6wbMiU_vlnlbRKb9MiGVrxS3tgb6mkfq5K3dhnSakGjjZjCgUc8VSV5sX-rVhWw2mpIzIIw9_oeX1hTIe60LQAxCEwaliq4oa6e1A9bnzCsmVcNpoERx5rsmgj0uNJFD/s320/final%201.jpg" width="144" /></a></div><br /><p><br /></p>Vysyas recipeshttp://www.blogger.com/profile/14534829693759239197noreply@blogger.com0tag:blogger.com,1999:blog-7801186545629513746.post-30720441201776976552023-04-06T00:29:00.000-07:002023-04-06T00:29:39.992-07:00Ulavala Dosa - Kollu dosa - Horse Gram Dosa - Hurali kalu dose<span style="font-family: georgia;"><div class="separator" style="clear: both; text-align: justify;"><span style="text-align: left;">Ulavala dosa is a healthy dosa recipe made with Rice & Horse Gram. This is a high Protein & iron Rich breakfast Recipe. Horse Gram helps in weight loss. It also has lots of anti oxidants. It also helps to break kidney stones. It also improves heart health.</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="text-align: left;"><br /></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="text-align: left;"><br /></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="text-align: left;"> <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtD432f6TQaHxHigVwLMcGoS5j3d9uMH2HPBGummLuJ21YdKzPv2O1B1f-8AlI_4hVpbq8ybVE98NpNzXgeT-j2DUqwazDRYLViuQfp1DnqgDFiqQYlNG5UgZ9dS1G13AdZlino3EvLZa7A34leAT3yOoZgq8JcLkEBaBskR9A4AC3Qx1obA8Qgk82/s4096/final%20.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3072" data-original-width="4096" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtD432f6TQaHxHigVwLMcGoS5j3d9uMH2HPBGummLuJ21YdKzPv2O1B1f-8AlI_4hVpbq8ybVE98NpNzXgeT-j2DUqwazDRYLViuQfp1DnqgDFiqQYlNG5UgZ9dS1G13AdZlino3EvLZa7A34leAT3yOoZgq8JcLkEBaBskR9A4AC3Qx1obA8Qgk82/w337-h266/final%20.jpg" width="337" /></a></div></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><br /></span><div><span style="font-family: georgia;"><br /></span></div><div><div style="background-color: white; caret-color: rgb(34, 34, 34); color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;"><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><div style="text-align: start;"><div style="line-height: 18.48px;"><div style="text-align: justify;"><div style="text-align: left;"><div class="sp_recipebox" style="background-color: #f7f7f7; border: 1px solid rgb(184, 184, 184); margin: 0px auto; width: 480px;"><h3 itemprop="name" style="font-size: 13.199999809265137px; line-height: 18.48px; margin: 0px; position: relative;"><div align="center"><span style="font-family: georgia, "times new roman", serif;"><u><span style="font-size: medium;">Ulavala Dosa </span></u></span></div><div align="center"><span style="font-family: georgia, "times new roman", serif;"><u><span style="font-size: medium;"><br /></span></u></span></div><span style="font-family: georgia, "times new roman", serif;"><span style="font-size: medium;"><span style="float: right;"></span></span></span></h3><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="font-size: 13.199999809265137px;"><span style="font-family: georgia, "times new roman", serif;"><span style="line-height: 18.48px;"><span style="font-size: medium;"> </span><b>Prep Time</b> : 8 hours 20 min. </span></span><br /></span><div class="time" style="font-size: 13.199999809265137px; line-height: 18.48px;"><span style="font-family: georgia, "times new roman", serif;"><b>Cook Time</b> : 2 - 3 minutes per dosa.</span></div><div class="time" style="font-size: 13.199999809265137px; line-height: 18.48px;"><span style="font-family: georgia, "times new roman", serif;"><b>Recipe Category :</b>Dosa varieties.</span></div><div class="time" style="font-size: 13.199999809265137px; line-height: 18.48px;"><span style="font-family: georgia, "times new roman", serif;"><b>Recipe Cusine: </b>South Indian.</span></div><div class="time" style="font-size: 13.199999809265137px; line-height: 18.48px;"><span style="font-family: georgia, "times new roman", serif;"><b>yields</b> : 10 - 11 dosa's.</span></div><div class="time" style="font-size: 13.199999809265137px; line-height: 18.48px;"><span style="font-size: medium;"><br /></span></div><div class="time" style="line-height: 18.48px;"><div style="caret-color: rgb(0, 0, 0); color: black; font-family: -webkit-standard;"><span style="color: #990000; font-family: georgia;"><b>Ingredients</b></span></div><div style="caret-color: rgb(0, 0, 0); color: black; font-family: -webkit-standard;"><span style="font-family: georgia;"><br /></span></div><div style="caret-color: rgb(0, 0, 0); color: black; font-family: -webkit-standard;"><span style="font-family: georgia;">Idli rice - 1 cup.</span></div><div style="caret-color: rgb(0, 0, 0); color: black; font-family: -webkit-standard;"><span style="font-family: georgia;">Horse Gram - 1/2 cup.</span></div><div style="caret-color: rgb(0, 0, 0); color: black; font-family: -webkit-standard;"><span style="font-family: georgia;">Black urad dal - 2 tbsp.</span></div><div style="caret-color: rgb(0, 0, 0); color: black; font-family: -webkit-standard;"><span style="font-family: georgia;">Methi seeds - 1/4 tsp.</span></div><div style="caret-color: rgb(0, 0, 0); color: black; font-family: -webkit-standard;"><span style="font-family: georgia;"><br /></span></div><div style="caret-color: rgb(0, 0, 0); color: black; font-family: -webkit-standard;"><span style="color: #660000; font-family: georgia;">Preparation</span></div><div style="caret-color: rgb(0, 0, 0); color: black; font-family: -webkit-standard;"><span style="font-family: georgia;"><br /></span></div><div style="caret-color: rgb(0, 0, 0); color: black; font-family: -webkit-standard;"><span style="font-family: georgia;">Soak Idli rice & horse Gram for 8 hours or over night.</span></div><div style="font-size: 13.199999809265137px;"><br /></div></div></div></div></div></div></div></div></div></div></div><div><br /></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="color: #660000; font-family: georgia;"><b>Method</b></span></div><div><ol style="text-align: left;"><li><span style="font-family: georgia;">Grind idli rice, horse Gram , black urad dal & methi seeds into a fine paste by adding water little by little.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-rqnZNjCvF1hNNuQF9nTkI6Rc92QLofUvE6aidviFiPGOM55WIFhswhMM4QyTOSidJDy25raVMPdlqTz5QtHsmY2FS5v6YTIUZniCJJV7mL1frIlRUFuHPCYuQQbayF3awwS068wrIz3K2vSx3M1P92G6Er5KrfAhHQZBXs566wSRbFZ-mwSK0zF4/s4096/IMG20230212102221.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3072" data-original-width="4096" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-rqnZNjCvF1hNNuQF9nTkI6Rc92QLofUvE6aidviFiPGOM55WIFhswhMM4QyTOSidJDy25raVMPdlqTz5QtHsmY2FS5v6YTIUZniCJJV7mL1frIlRUFuHPCYuQQbayF3awwS068wrIz3K2vSx3M1P92G6Er5KrfAhHQZBXs566wSRbFZ-mwSK0zF4/s320/IMG20230212102221.jpg" width="320" /></a></div><br /></span></li><li><span style="font-family: georgia;">Let the consistency be normal like dosa batter consistency.</span></li><li><span style="font-family: georgia;"> Ferment the batter for 5 - 6 hours.</span></li></ol><ol style="text-align: left;"><li><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGFia_4PNItnTuINvJuOQhBbRHbX6iSct4njt5V7362h3tJgzB_E8uzZC8hzHBBdrOC9UBMDoWZkTx2ncKRQIRdrPmXTA0HxnLHLMuwpVfJan4rgJyTuReJA4SA4UqTshOsOO_XABGqw6KZnXKeOuYoBupAE9O92eURDaNtlCPE1cCZadUHrUDu9t_/s4096/IMG20230213080311.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3072" data-original-width="4096" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGFia_4PNItnTuINvJuOQhBbRHbX6iSct4njt5V7362h3tJgzB_E8uzZC8hzHBBdrOC9UBMDoWZkTx2ncKRQIRdrPmXTA0HxnLHLMuwpVfJan4rgJyTuReJA4SA4UqTshOsOO_XABGqw6KZnXKeOuYoBupAE9O92eURDaNtlCPE1cCZadUHrUDu9t_/s320/IMG20230213080311.jpg" width="320" /></a></div><span style="font-family: georgia;"><div class="separator" style="clear: both; text-align: center;"><br /></div><br /></span></li></ol></div><div><p style="text-align: justify;"><span style="font-family: georgia;"><span style="caret-color: rgb(34, 34, 34); color: #222222; font-size: medium;"> 4. Then you can start making dosa. Heat the tawa, when it is hot, spread little oil over the tawa, add ladle of batter in the centre.spread the dosa like we make </span><span style="color: #222222;"><span style="caret-color: rgb(34, 34, 34);">normal dosa.</span></span></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: georgia;"><span style="color: #222222;"><span style="caret-color: rgb(34, 34, 34);"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIkeEnUC3jbMhGPV-zxbZZ1oLaKYaS3L1WmRN6_sffwv5HHbk8GYT1WN2wlC07lurusjrLa1xsOmeW0JqluAquXqjoZSp__BxJHnX6fR-Gh3ielAWUwCrSS_0QcnTE-daFI7WFDBaBlPjJvM6_vXdpdtsheTF8zMcN-KSvdCyvkbimvBUIzEdeFwKO/s4096/IMG20230213111940.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3072" data-original-width="4096" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIkeEnUC3jbMhGPV-zxbZZ1oLaKYaS3L1WmRN6_sffwv5HHbk8GYT1WN2wlC07lurusjrLa1xsOmeW0JqluAquXqjoZSp__BxJHnX6fR-Gh3ielAWUwCrSS_0QcnTE-daFI7WFDBaBlPjJvM6_vXdpdtsheTF8zMcN-KSvdCyvkbimvBUIzEdeFwKO/s320/IMG20230213111940.jpg" width="320" /></a></span></span></span></div><span style="font-family: georgia;"><span style="color: #222222;"><span style="caret-color: rgb(34, 34, 34);"><br /></span></span></span><p></p><p style="text-align: justify;"><span style="color: #222222; font-family: georgia;"><span style="caret-color: rgb(34, 34, 34);"> 5. When it is cooked on one side, flip the dosa. drizzle some oil.</span></span></p><p style="text-align: justify;"><span style="color: #222222; font-family: georgia;"><span style="caret-color: rgb(34, 34, 34);"> 6. When it is cooked on both the sides remove from the tawa & serve hot with any type of chutneys.</span></span></p><p style="text-align: justify;"><span style="color: #222222; font-family: georgia;"><span style="caret-color: rgb(34, 34, 34);"><br /></span></span></p></div><div><span style="font-family: georgia;"><br /></span></div><div><br /></div>Vysyas recipeshttp://www.blogger.com/profile/14534829693759239197noreply@blogger.com0tag:blogger.com,1999:blog-7801186545629513746.post-18700327291453236102023-03-21T02:20:00.003-07:002023-03-21T02:22:15.762-07:00Methi Paneer - Methi Malai Paneer - Gravy With Paneer & Fresh Methi leaves <p style="text-align: justify;"> Methi Paneer is a delicious Gravy Recipe made with Methi & Panner simmered in Spicy tomato Gravy. This Gravy pairs with Chapathi,Roti,Naan, Tandoori roti,Pulao & Fried Rice. Methi leaves are rich in vitamins, fibre,iron,folic acid & much more minerals. It is a strong antioxidant.it is also rich in bone health.it Controls diabetes & reduces cholesterol.It also increases milk production of a new mother.Paneer is high in Protein & Calcium Content, it makes the ideal food for body building.It is also rich in folate, which is helpful for pregnant women.Now we will see the preparation of nutritious Gravy Recipe.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioniKdV-ttBTlWOF8U58xGLmFVWGRQkMjDJIZnlaep3x3IHaBT2qNMPI4eM6S3dRzeAMzTHhQXByeb5iZbIPsZ4R-anKpzrQgED02gClJq48OrYvcSi9r92dZ0kpEknwgbf_dEtFeMSry7S85zmxuqFuzzmlkwVlTr5i0heqZyPUU4d7edv96_BIhI/s4096/final%20.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: medium;"><img border="0" data-original-height="3072" data-original-width="4096" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioniKdV-ttBTlWOF8U58xGLmFVWGRQkMjDJIZnlaep3x3IHaBT2qNMPI4eM6S3dRzeAMzTHhQXByeb5iZbIPsZ4R-anKpzrQgED02gClJq48OrYvcSi9r92dZ0kpEknwgbf_dEtFeMSry7S85zmxuqFuzzmlkwVlTr5i0heqZyPUU4d7edv96_BIhI/s320/final%20.jpg" width="320" /></span></a></div><p style="text-align: justify;"><br /></p><div style="background-color: white; caret-color: rgb(34, 34, 34);"><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><div style="text-align: start;"><div style="line-height: 18.48px;"><div style="text-align: justify;"><div style="text-align: left;"><div class="sp_recipebox" style="background-color: #f7f7f7; border: 1px solid rgb(184, 184, 184); margin: 0px auto; width: 480px;"><h3 itemprop="name" style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18.48px; margin: 0px; position: relative;"><div align="center"><span style="font-family: georgia, "times new roman", serif;"><u><span style="font-size: medium;"><span style="color: #660000;">Methi Paneer</span></span></u></span></div><div align="center" style="color: #222222;"><span style="font-family: georgia, "times new roman", serif;"><u><span style="font-size: medium;"><br /></span></u></span></div><span style="color: #222222; font-family: georgia, "times new roman", serif;"><span style="font-size: medium;"><span style="float: right;"></span></span></span></h3><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="color: #222222; font-size: medium;"><span style="font-family: georgia, "times new roman", serif;"><span style="line-height: 18.48px;"><span> </span><b>Prep Time</b> : <b>10 minutes</b></span></span><br /></span><div class="time" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18.48px;"><span style="font-family: georgia, "times new roman", serif; font-size: medium;"><b>Cook Time</b> : <b>30 minutes.</b></span></div><div class="time" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18.48px;"><span style="font-family: georgia, "times new roman", serif; font-size: medium;"><b>Recipe Category :Side dish.</b></span></div><div class="time" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18.48px;"><span style="font-family: georgia, "times new roman", serif; font-size: medium;"><b>Recipe Cusine: North Indian.</b></span></div><div class="time" style="color: #222222; line-height: 18.48px;"><span style="font-family: georgia, times new roman, serif; font-size: medium;"><b>Serves: 4 - 5.</b></span></div><div class="time" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18.48px;"><span style="font-size: medium;"><br /></span></div><div class="time" style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18.48px;"><p style="caret-color: rgb(0, 0, 0); color: black; font-family: -webkit-standard; text-align: justify;"><span style="color: #660000; font-size: medium;"><b>Ingredients</b></span></p><p style="caret-color: rgb(0, 0, 0); color: black; font-family: -webkit-standard; text-align: justify;"><span style="font-size: medium;">Methi leaves - 1 Cup.</span></p><p style="caret-color: rgb(0, 0, 0); color: black; font-family: -webkit-standard; text-align: justify;"><span style="font-size: medium;">Paneer - 200 Gms.</span></p><p style="caret-color: rgb(0, 0, 0); color: black; font-family: -webkit-standard; text-align: justify;"><span style="font-size: medium;">Onion - 2 (big).</span></p><p style="caret-color: rgb(0, 0, 0); color: black; font-family: -webkit-standard; text-align: justify;"><span style="font-size: medium;">Tomato - 2 (big).</span></p><p style="caret-color: rgb(0, 0, 0); color: black; font-family: -webkit-standard; text-align: justify;"><span style="font-size: medium;">Cashews - 10.</span></p><p style="caret-color: rgb(0, 0, 0); color: black; font-family: -webkit-standard; text-align: justify;"><span style="font-size: medium;">Chilli Powder - 1 tsp.</span></p><p style="caret-color: rgb(0, 0, 0); color: black; font-family: -webkit-standard; text-align: justify;"><span style="font-size: medium;">Garam Masala - 1/2 tsp.</span></p><p style="caret-color: rgb(0, 0, 0); color: black; font-family: -webkit-standard; text-align: justify;"><span style="font-size: medium;">Coriander Powder - 1 tsp.</span></p><p style="caret-color: rgb(0, 0, 0); color: black; font-family: -webkit-standard; text-align: justify;"><span style="font-size: medium;">turmeric - 1/8 tsp.</span></p><p style="caret-color: rgb(0, 0, 0); color: black; font-family: -webkit-standard; text-align: justify;"><span style="font-size: medium;">Salt - as Needed.</span></p><p style="caret-color: rgb(0, 0, 0); color: black; font-family: -webkit-standard; text-align: justify;"><span style="font-size: medium;">oil - 3 tbsp.(as needed)</span></p><p style="caret-color: rgb(0, 0, 0); color: black; font-family: -webkit-standard; text-align: justify;"><span style="font-size: medium;">Ginger - 1 inch.</span></p><p style="caret-color: rgb(0, 0, 0); color: black; font-family: -webkit-standard; text-align: justify;"><span style="font-size: medium;">Garlic - 5.</span></p><p style="caret-color: rgb(0, 0, 0); color: black; font-family: -webkit-standard; text-align: justify;"><span style="font-size: medium;">Fresh cream - 2 tbsp(optional).</span></p><p style="caret-color: rgb(0, 0, 0); color: black; font-family: -webkit-standard; text-align: justify;"><span style="font-size: medium;">Kasthuri Methi - 1/2 tsp.</span></p><p style="caret-color: rgb(0, 0, 0); color: black; font-family: -webkit-standard; text-align: justify;"><span style="font-size: medium;"><br /></span></p><p style="caret-color: rgb(0, 0, 0); font-family: -webkit-standard; text-align: justify;"><span style="color: #783f04; font-size: medium;">To Temper</span></p><p style="caret-color: rgb(0, 0, 0); color: black; font-family: -webkit-standard; text-align: justify;"><span style="font-size: medium;">Cinnamon - 2 pieces(Small).</span></p><p style="caret-color: rgb(0, 0, 0); color: black; font-family: -webkit-standard; text-align: justify;"><span style="font-size: medium;">Cloves - 2.</span></p><p style="caret-color: rgb(0, 0, 0); color: black; font-family: -webkit-standard; text-align: justify;"><span style="font-size: medium;">Cardamom - 2.</span></p><p style="caret-color: rgb(0, 0, 0); color: black; font-family: -webkit-standard; text-align: justify;"><span style="font-size: medium;"><br /></span></p><p style="caret-color: rgb(0, 0, 0); font-family: -webkit-standard; text-align: justify;"><span style="color: #660000; font-size: medium;"><b>Preparation</b></span></p><p style="caret-color: rgb(0, 0, 0); color: black; font-family: -webkit-standard; text-align: justify;"><span style="font-size: medium;">Wash the methi leaves & chop it little coarsely.</span></p><p style="caret-color: rgb(0, 0, 0); color: black; font-family: -webkit-standard; text-align: justify;"><span style="font-size: medium;">cube the paneer.</span></p><div style="color: #222222;"><br /></div></div></div></div></div></div></div></div></div></div><p style="text-align: justify;"><span style="color: #660000; font-size: medium;"><b>Method</b></span></p><p style="text-align: justify;"><span style="font-size: medium;">1. Add a tsp of oil, add Ginger & Garlic.</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1khvhAI4XWzXbuwsnl2kLhH7SnqlOxVoAfCsi8zJ5imt_QCGlfRhpAmVPuCQ-QjeA1n0tytkfn_g-i0DRG6zgzDM0dPzkZQhhYeRBxJ-cYJKaYRUqEmWAsm0TlXC4On7EZmegiRV_JCbxQC-O7sTuE9dzvH1Emrnc2jWNaroFDJmlLywWAgyysNsF/s3264/2.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: medium;"><img border="0" data-original-height="1472" data-original-width="3264" height="144" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1khvhAI4XWzXbuwsnl2kLhH7SnqlOxVoAfCsi8zJ5imt_QCGlfRhpAmVPuCQ-QjeA1n0tytkfn_g-i0DRG6zgzDM0dPzkZQhhYeRBxJ-cYJKaYRUqEmWAsm0TlXC4On7EZmegiRV_JCbxQC-O7sTuE9dzvH1Emrnc2jWNaroFDJmlLywWAgyysNsF/s320/2.jpg" width="320" /></span></a></div><span style="font-size: medium;"><br /></span><p></p><p style="text-align: justify;"><span style="font-size: medium;">2. Saute till Garlic turns Golden at the edges.</span></p><p style="text-align: justify;"><span style="font-size: medium;">3. Add Chopped onions saute till it turns transparent.</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsudxoi1LjGnX0bItyRV3R-SFaliFZxcRhyjN-bDTdzyzOInQZ8zoAQum6uWNSdXZoLUxiT_8TaFXqmt7SVwPStXJRuHa8t-GCR4PhL6U4lKm0oPLkP74Jb7P96VXaQqPTvKtJqU6ySw5L_db3uNFJse45BvyNAe9F6NFxh9umuTpuxeAEW_qC43dL/s3264/IMG20230319084400.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: medium;"><img border="0" data-original-height="1472" data-original-width="3264" height="144" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsudxoi1LjGnX0bItyRV3R-SFaliFZxcRhyjN-bDTdzyzOInQZ8zoAQum6uWNSdXZoLUxiT_8TaFXqmt7SVwPStXJRuHa8t-GCR4PhL6U4lKm0oPLkP74Jb7P96VXaQqPTvKtJqU6ySw5L_db3uNFJse45BvyNAe9F6NFxh9umuTpuxeAEW_qC43dL/s320/IMG20230319084400.jpg" width="320" /></span></a></div><span style="font-size: medium;"><br /></span><p></p><p style="text-align: justify;"><span style="font-size: medium;">4. Add chopped tomatoes, Cashews, Chilli Powder,Coriander powder & turmeric Powder.</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiagSJlqPR68X2PxosIdOfgUBJTgXOyf2mYNXexn1BBraop3bViIaqGwfu9FFsSCh-vjwVsGTeCC_sZb8tcZCj4-S9rUkV9WV0nr1ZGSRXDjfYluFGsIw1ZOQEn5iN75Jrz-FEflk0VUzE4xfwJXEs3GT6PETjLHC0K9euiaokARqtLR73xGUPxbXyb/s3264/IMG20230319084626.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: medium;"><img border="0" data-original-height="1472" data-original-width="3264" height="144" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiagSJlqPR68X2PxosIdOfgUBJTgXOyf2mYNXexn1BBraop3bViIaqGwfu9FFsSCh-vjwVsGTeCC_sZb8tcZCj4-S9rUkV9WV0nr1ZGSRXDjfYluFGsIw1ZOQEn5iN75Jrz-FEflk0VUzE4xfwJXEs3GT6PETjLHC0K9euiaokARqtLR73xGUPxbXyb/s320/IMG20230319084626.jpg" width="320" /></span></a></div><p></p><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: left;"><span style="font-size: medium; text-align: justify;">5. Saute till tomatoes turns mushy. Switch off the stove. </span></div><div class="separator" style="clear: both; text-align: center;"><div style="text-align: justify;"><span style="font-size: medium;"><br /></span></div><span style="font-size: medium; text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUw3aHgm1sakVYFY939yD59ebfmQDnnxukuKH1Lumkz26piuMV1A9RzXXkOm_xlvx4ga3tCF5dOhSIeh_b_X4U-Mht9BoxjK1WOX-yrchdLXQ0hCmxpMk4FOCiCVvqndre_oKsLr9ryr1BARwM2NJB1PU8A48Mc1D_4H0Xqzmju8g2tNutesdqH2Z8/s3264/IMG20230319085414.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1472" data-original-width="3264" height="144" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUw3aHgm1sakVYFY939yD59ebfmQDnnxukuKH1Lumkz26piuMV1A9RzXXkOm_xlvx4ga3tCF5dOhSIeh_b_X4U-Mht9BoxjK1WOX-yrchdLXQ0hCmxpMk4FOCiCVvqndre_oKsLr9ryr1BARwM2NJB1PU8A48Mc1D_4H0Xqzmju8g2tNutesdqH2Z8/s320/IMG20230319085414.jpg" width="320" /></a></div></span></div><span style="font-size: medium;"><br /></span><p></p><p style="text-align: justify;"><span style="font-size: medium;">6.When it cools down, grind it into a smooth paste.Now tomato Paste is ready for Gravy.</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgK6tCiHy2Jcj0KKaYUVk1k4nhX5oWmBnuUQJQOlnO3Q7fCi-kmkuXpiTpmgANOhYQafzmz0gqUJB2gqQoxKUBCUTaucc8IOf7NtSphFDNS_txYXye6VZTVl-oMY-U0u-ITQIwIpwpLvSyWzgepUuoKciBVR5xcGo7WU56MRbWgzHc8jYyBg7ZMI04t/s3264/IMG20230319092239.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: medium;"><img border="0" data-original-height="1472" data-original-width="3264" height="144" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgK6tCiHy2Jcj0KKaYUVk1k4nhX5oWmBnuUQJQOlnO3Q7fCi-kmkuXpiTpmgANOhYQafzmz0gqUJB2gqQoxKUBCUTaucc8IOf7NtSphFDNS_txYXye6VZTVl-oMY-U0u-ITQIwIpwpLvSyWzgepUuoKciBVR5xcGo7WU56MRbWgzHc8jYyBg7ZMI04t/s320/IMG20230319092239.jpg" width="320" /></span></a></div><span style="font-size: medium;"><br /></span><p></p><p style="text-align: justify;"><span style="font-size: medium;">7. Heat the kadai, add oil, add cinnamon, cloves, cardamom. Saute till you get nice aroma from the spices.</span></p><p style="text-align: justify;"><span style="font-size: medium;"><br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgE5bstC23lJg2L_dL5oWIRKUbnIH3xoOrraAvW9aL2P-PtKpBfbDZx-LVAojhG4sjAeELoqOQDD-Tzk18Ctv8Zqu2rx7WVS8xHmsaX87QUzDmKVyXpLWbty4vmyCl52hYfb9RdAkMhtwdV8E2TGEBD0cxVrqw_E8HNMHQiH7cIQnxwqBP_8RE4y5Ut/s3264/IMG20230319092630.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: medium;"><img border="0" data-original-height="1472" data-original-width="3264" height="144" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgE5bstC23lJg2L_dL5oWIRKUbnIH3xoOrraAvW9aL2P-PtKpBfbDZx-LVAojhG4sjAeELoqOQDD-Tzk18Ctv8Zqu2rx7WVS8xHmsaX87QUzDmKVyXpLWbty4vmyCl52hYfb9RdAkMhtwdV8E2TGEBD0cxVrqw_E8HNMHQiH7cIQnxwqBP_8RE4y5Ut/s320/IMG20230319092630.jpg" width="320" /></span></a></div><span style="font-size: medium;"><br /></span><p></p><p style="text-align: justify;"><span style="font-size: medium;">8. Add chopped methi leaves saute till it wilts. it takes nearly 3 - 4 minutes on a low flame.</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlnXMav_xftw6s8EORoHhoaLn1Nb96q5M-UNzZevgeLk6ZjRIfqA5cul-vMknchdSlaMRS6z4sE5YY0Y9_9yxoXx2WXuJjsiU4zU5ZM1aiOBlTClGH90Gnnu3SLRypw3MOiKl8wnbuuty2uKqTsWh7-x6fIbL4OO2lcFBe1ZSUs33DTU7H33t7FT6C/s3264/IMG20230319093105.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: medium;"><img border="0" data-original-height="1472" data-original-width="3264" height="144" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlnXMav_xftw6s8EORoHhoaLn1Nb96q5M-UNzZevgeLk6ZjRIfqA5cul-vMknchdSlaMRS6z4sE5YY0Y9_9yxoXx2WXuJjsiU4zU5ZM1aiOBlTClGH90Gnnu3SLRypw3MOiKl8wnbuuty2uKqTsWh7-x6fIbL4OO2lcFBe1ZSUs33DTU7H33t7FT6C/s320/IMG20230319093105.jpg" width="320" /></span></a></div><span style="font-size: medium;"><br /></span><p></p><p style="text-align: justify;"><span style="font-size: medium;">9. Then add Ground tomato paste, add needed water. </span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3SnuMqKJZVKCmBFZYXEXOMFWkqVZaosvNPGNP4BRAsQ-XAwOSLRNZXsqGSzg7alRihJYEGUI7LQeGbT4MsDYJsWpEOPj9gZ4MTzUEdgQEeDsEgGpWXCl8rWtttkA5DdEXfO5-hhN8mRvrR9zIkLiqCSSnl8QAL6e_MF08zIY_oOE133FwxpG_IEKJ/s3264/IMG20230319093257.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: medium;"><img border="0" data-original-height="1472" data-original-width="3264" height="144" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3SnuMqKJZVKCmBFZYXEXOMFWkqVZaosvNPGNP4BRAsQ-XAwOSLRNZXsqGSzg7alRihJYEGUI7LQeGbT4MsDYJsWpEOPj9gZ4MTzUEdgQEeDsEgGpWXCl8rWtttkA5DdEXfO5-hhN8mRvrR9zIkLiqCSSnl8QAL6e_MF08zIY_oOE133FwxpG_IEKJ/s320/IMG20230319093257.jpg" width="320" /></span></a></div><span style="font-size: medium;"><br /></span><p></p><p style="text-align: justify;"><span style="font-size: medium;">10. When it starts boiling , add Garam Masala, kasturi methi & Salt.</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrxD2o_H2-63MLUtCPv7Yv8WzhVlsKdHw8t4m9IdJX0jpZq1rgbr3M7rh4l7vAb__-J-Vo9wpxFN27nRfcTemdbEosyOIi_T-DuBx0Eq2tvfB4zSBdIBlJnjCAaOLee9XCOX9xVAWEf7KSju9KiGq6k5IAfQGfq6_merbrV4pJVIYvYZxf4Tj7Z1X1/s3264/IMG20230319093650.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: medium;"><img border="0" data-original-height="1472" data-original-width="3264" height="144" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrxD2o_H2-63MLUtCPv7Yv8WzhVlsKdHw8t4m9IdJX0jpZq1rgbr3M7rh4l7vAb__-J-Vo9wpxFN27nRfcTemdbEosyOIi_T-DuBx0Eq2tvfB4zSBdIBlJnjCAaOLee9XCOX9xVAWEf7KSju9KiGq6k5IAfQGfq6_merbrV4pJVIYvYZxf4Tj7Z1X1/s320/IMG20230319093650.jpg" width="320" /></span></a></div><span style="font-size: medium;"><br /></span><p></p><p style="text-align: justify;"><span style="font-size: medium;">9. Give a quick mix, add cubed paneer. Let it cook in a low flame for 1- 2 minutes.</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJetC4MZDltj-zhD2bSKE-WMi-DOx3HmcqRPA3lUKgXKr_mw0S29JKsZmjwhX3a9vNtDZjDhZ2drbBZlLoCtuX5Vzmn7o3FIAT6W0UYS84SExM0O5-RlMAGgf_4fBI-mFrFD6k16rDW3q59OwokrNtXL71UVib0BhCZIV1BkD6e8bChQ6bUAVe-xXp/s4096/IMG20230319094116.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: medium;"><img border="0" data-original-height="3072" data-original-width="4096" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJetC4MZDltj-zhD2bSKE-WMi-DOx3HmcqRPA3lUKgXKr_mw0S29JKsZmjwhX3a9vNtDZjDhZ2drbBZlLoCtuX5Vzmn7o3FIAT6W0UYS84SExM0O5-RlMAGgf_4fBI-mFrFD6k16rDW3q59OwokrNtXL71UVib0BhCZIV1BkD6e8bChQ6bUAVe-xXp/s320/IMG20230319094116.jpg" width="320" /></span></a></div><span style="font-size: medium;"><br /></span><p></p><p style="text-align: justify;"><span style="font-size: medium;">10. Then add 2 tbsp of Fresh Cream, give a quick mix & switch off.</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZ-vOuqF7kHkzKTK-QH3QL_VpsqKSsT2QoIR_UP9cDJvEngNSRpissjVnYZhUovj-Rpt44O8478BGx56MPRxrm5GKIaJVXsuV-9An9FzAo-rMSdHdNbANsn-AJNtHKlDNi7eZ7AMlEYaGDLJ4KfYB_cge-1jfIW2PgZSATu-Y1iWFuVvNVmdvm-6Gj/s4096/IMG20230319094311.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: medium;"><img border="0" data-original-height="3072" data-original-width="4096" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZ-vOuqF7kHkzKTK-QH3QL_VpsqKSsT2QoIR_UP9cDJvEngNSRpissjVnYZhUovj-Rpt44O8478BGx56MPRxrm5GKIaJVXsuV-9An9FzAo-rMSdHdNbANsn-AJNtHKlDNi7eZ7AMlEYaGDLJ4KfYB_cge-1jfIW2PgZSATu-Y1iWFuVvNVmdvm-6Gj/s320/IMG20230319094311.jpg" width="320" /></span></a></div><p style="text-align: justify;"><span style="color: #660000; font-size: medium;"><b>Notes</b></span></p><p style="text-align: justify;"></p><ul><li><span style="font-size: medium;">Don't Cook paneer for more time, then paneer becomes chewy.</span></li><li><span style="font-size: medium;">Adding fresh cream is optional, but it enhances the taste of Gravy.</span></li></ul><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLH9JY6p9z3Q6K5FTL7hPECJ-CYn0X75xD5TGpZPlPGw3toN0zINtlkZ4_5r2F7j96KrTU6v6VOdBBMoPzx1DktxK4_R1J0EHDdfgVmQ9SaKFHIDsETtJ41LOandBlf1PvL-08sBxYjEVWLtP80yARprLk-JHFmaV-je87xiZ5ZoO5t8sQV_TZybk-/s4096/final%201%20.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: medium;"><img border="0" data-original-height="3072" data-original-width="4096" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLH9JY6p9z3Q6K5FTL7hPECJ-CYn0X75xD5TGpZPlPGw3toN0zINtlkZ4_5r2F7j96KrTU6v6VOdBBMoPzx1DktxK4_R1J0EHDdfgVmQ9SaKFHIDsETtJ41LOandBlf1PvL-08sBxYjEVWLtP80yARprLk-JHFmaV-je87xiZ5ZoO5t8sQV_TZybk-/s320/final%201%20.jpg" width="320" /></span></a></div><span style="font-size: medium;"><br /></span><p style="text-align: justify;"><span style="font-size: medium;"><br /></span></p><p style="text-align: justify;"><span style="font-size: medium;"><br /></span></p><p style="text-align: justify;"><br /></p>Vysyas recipeshttp://www.blogger.com/profile/14534829693759239197noreply@blogger.com0tag:blogger.com,1999:blog-7801186545629513746.post-50324194769146185292023-03-08T23:10:00.002-08:002023-03-08T23:10:46.781-08:00 Kumbakonam Kadappa - Thanjavur Kumbakonam kadappa<p style="text-align: justify;"> Kumbakonam Kadappa is a traditional Side dish in Kumbakonam, Thanjavur Region. This Side dish Goes well with idli, dosa,Poori,chapathi, Rava dosa & Biriyani too. In kumbakonam Thanjavur old hotels they serve idli, dosa with Kadappa , instead of sambar. This is like a mild stew made with Boiled potato & Mashed Moong dal & Mild Spicy Coconut Paste.</p><p style="text-align: justify;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhOh1Vm-umyTIXo3RSKkqAj9dcSoKpsHhXzw_wM37ku-NrU3YClS0jbDnkCxHcjK5_I3l2CFLHzcBsms1pLWUG8wJX2amfzffMOgtDMUtowa7PHhDDG3Wg-BpdyVhEa_utaLEt16x1vTNrPneJ_9vpZ36t-PDq6lTtw7QAlMXgIvItlOzhl7sX-xaX/s8192/final.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6144" data-original-width="8192" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhOh1Vm-umyTIXo3RSKkqAj9dcSoKpsHhXzw_wM37ku-NrU3YClS0jbDnkCxHcjK5_I3l2CFLHzcBsms1pLWUG8wJX2amfzffMOgtDMUtowa7PHhDDG3Wg-BpdyVhEa_utaLEt16x1vTNrPneJ_9vpZ36t-PDq6lTtw7QAlMXgIvItlOzhl7sX-xaX/s320/final.jpg" width="320" /></a></div><br /><p></p><div style="background-color: white; caret-color: rgb(34, 34, 34); font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;"><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><div style="text-align: start;"><div style="line-height: 18.48px;"><div style="text-align: justify;"><div style="text-align: left;"><div class="sp_recipebox" style="background-color: #f7f7f7; border: 1px solid rgb(184, 184, 184); margin: 0px auto; width: 480px;"><h3 itemprop="name" style="color: #222222; font-size: 13.199999809265137px; line-height: 18.48px; margin: 0px; position: relative;"><div align="center"><span style="font-family: georgia, "times new roman", serif;"><u><span style="font-size: medium;">Kumbakonam Kadappa.</span></u></span></div><div align="center"><span style="font-family: georgia, "times new roman", serif;"><u><span style="font-size: medium;"><br /></span></u></span></div><span style="font-family: georgia, "times new roman", serif;"><span style="font-size: medium;"><span style="float: right;"></span></span></span></h3><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="color: #222222; font-size: 13.199999809265137px;"><span style="font-family: georgia, "times new roman", serif;"><span style="line-height: 18.48px;"><span style="font-size: medium;"> </span><b>Prep Time</b> : 10 minutes </span></span><br /></span><div class="time" style="color: #222222; font-size: 13.199999809265137px; line-height: 18.48px;"><span style="font-family: georgia, "times new roman", serif;"><b>Cook Time</b> : 30 minutes .</span></div><div class="time" style="color: #222222; font-size: 13.199999809265137px; line-height: 18.48px;"><span style="font-family: georgia, "times new roman", serif;"><b>Recipe Category :</b>Side dish</span></div><div class="time" style="color: #222222; font-size: 13.199999809265137px; line-height: 18.48px;"><span style="font-family: georgia, "times new roman", serif;"><b>Recipe Cusine: </b>South Indian.</span></div><div class="time" style="color: #222222; font-size: 13.199999809265137px; line-height: 18.48px;"><br /></div><div class="time" style="color: #222222; font-size: 13.199999809265137px; line-height: 18.48px;"><span style="font-size: medium;"><br /></span></div><div class="time" style="line-height: 18.48px;"><p style="caret-color: rgb(0, 0, 0); color: black; font-family: -webkit-standard; text-align: justify;"><span style="color: #660000; font-size: medium;">Ingredients</span></p><p style="caret-color: rgb(0, 0, 0); color: black; font-family: -webkit-standard; text-align: justify;"><span style="font-size: medium;">Potatoes - 2.</span></p><p style="caret-color: rgb(0, 0, 0); color: black; font-family: -webkit-standard; text-align: justify;"><span style="font-size: medium;">Moong dal - 1/4 tsp.</span></p><p style="caret-color: rgb(0, 0, 0); color: black; font-family: -webkit-standard; text-align: justify;"><span style="font-size: medium;">Onion - 2.</span></p><p style="caret-color: rgb(0, 0, 0); color: black; font-family: -webkit-standard; text-align: justify;"><span style="font-size: medium;">tomato - 1/2 tomato (small).</span></p><p style="caret-color: rgb(0, 0, 0); color: black; font-family: -webkit-standard; text-align: justify;"><span style="font-size: medium;">Coconut oil - 1 tsp.</span></p><p style="caret-color: rgb(0, 0, 0); color: black; font-family: -webkit-standard; text-align: justify;"><span style="font-size: medium;">Coriander leaves - few (for Garnishing)</span></p><p style="caret-color: rgb(0, 0, 0); color: black; font-family: -webkit-standard; text-align: justify;"><span style="font-size: medium;"><br /></span></p><p style="caret-color: rgb(0, 0, 0); font-family: -webkit-standard; text-align: justify;"><span style="color: #660000; font-size: medium;">To Grind</span></p><p style="caret-color: rgb(0, 0, 0); color: black; font-family: -webkit-standard; text-align: justify;"><span style="font-size: medium;">Coconut - 1/2 Cup.</span></p><p style="caret-color: rgb(0, 0, 0); color: black; font-family: -webkit-standard; text-align: justify;"><span style="font-size: medium;">Garlic - 2.</span></p><p style="caret-color: rgb(0, 0, 0); color: black; font-family: -webkit-standard; text-align: justify;"><span style="font-size: medium;">Fennel seeds - 1/2 tsp.</span></p><p style="caret-color: rgb(0, 0, 0); color: black; font-family: -webkit-standard; text-align: justify;"><span style="font-size: medium;">Roasted Channa dal - 1 tbsp.</span></p><p style="caret-color: rgb(0, 0, 0); color: black; font-family: -webkit-standard; text-align: justify;"><span style="font-size: medium;">Green chillies - 4.</span></p><p style="caret-color: rgb(0, 0, 0); color: black; font-family: -webkit-standard; text-align: justify;"><span style="font-size: medium;">salt - as needed.</span></p><p style="caret-color: rgb(0, 0, 0); color: black; font-family: -webkit-standard; text-align: justify;"><span style="font-size: medium;"><br /></span></p><p style="caret-color: rgb(0, 0, 0); font-family: -webkit-standard; text-align: justify;"><span style="color: #660000; font-size: medium;">To temper</span></p><p style="caret-color: rgb(0, 0, 0); color: black; font-family: -webkit-standard; text-align: justify;"><span style="font-size: medium;">Mustard seeds - 1/2 tsp.</span></p><p style="caret-color: rgb(0, 0, 0); color: black; font-family: -webkit-standard; text-align: justify;"><span style="font-size: medium;">Cinnamon - 2 pieces (1/2 inch each)</span></p><p style="caret-color: rgb(0, 0, 0); color: black; font-family: -webkit-standard; text-align: justify;"><span style="font-size: medium;">Bay leaf - 1.</span></p><p style="caret-color: rgb(0, 0, 0); color: black; font-family: -webkit-standard; text-align: justify;"><span style="font-size: medium;">Fennel seeds - 1/2 tsp.</span></p><p style="caret-color: rgb(0, 0, 0); color: black; font-family: -webkit-standard; text-align: justify;"><span style="font-size: medium;">curry leaves - 1 sprig.</span></p><p style="caret-color: rgb(0, 0, 0); color: black; font-family: -webkit-standard; text-align: justify;"><span style="font-size: medium;"><br /></span></p><p style="caret-color: rgb(0, 0, 0); font-family: -webkit-standard; text-align: justify;"><span style="color: #660000; font-size: medium;">Preparation</span></p><p style="caret-color: rgb(0, 0, 0); color: black; font-family: -webkit-standard; text-align: justify;"><span style="font-size: medium;">Chop the onion.( I sliced it length wise).</span></p><p style="caret-color: rgb(0, 0, 0); color: black; font-family: -webkit-standard; text-align: justify;"><span style="font-size: medium;">chop the tomato.</span></p><p style="caret-color: rgb(0, 0, 0); color: black; font-family: -webkit-standard; text-align: justify;"><span style="font-size: medium;">Take a small bowl add Moong dal, then add a pinch of turmeric & water, close the lid. </span></p><p style="caret-color: rgb(0, 0, 0); color: black; font-family: -webkit-standard; text-align: justify;"><span style="font-size: medium;"><br /></span></p><div class="separator" style="caret-color: rgb(0, 0, 0); clear: both; color: black; font-family: -webkit-standard; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEio0KQepmpqEuBltdS0XYB_DeQatAsR-kdfHY5oPzQ5nWiWt_O7PgcSIkWPDI4gBng8PXwHqKl0TYXcB2F1uObNpb2VQojew-B-L6WbUpuiifFFDr3qns6iKwFA4tJDO68wvglb_wZz9EYILGB4iaXnmwkM36KiiMjQWZ9Q-g8s-C1R4hk3xbqPd-VF/s8192/IMG20230305082005.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: medium;"><img border="0" data-original-height="8192" data-original-width="6144" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEio0KQepmpqEuBltdS0XYB_DeQatAsR-kdfHY5oPzQ5nWiWt_O7PgcSIkWPDI4gBng8PXwHqKl0TYXcB2F1uObNpb2VQojew-B-L6WbUpuiifFFDr3qns6iKwFA4tJDO68wvglb_wZz9EYILGB4iaXnmwkM36KiiMjQWZ9Q-g8s-C1R4hk3xbqPd-VF/s320/IMG20230305082005.jpg" width="240" /></span></a></div><p style="caret-color: rgb(0, 0, 0); color: black; text-align: justify;"><span style="font-size: medium;"><br style="font-family: -webkit-standard; text-align: left;" /></span></p><p style="caret-color: rgb(0, 0, 0); color: black; font-family: -webkit-standard;"></p><p style="caret-color: rgb(0, 0, 0); color: black; font-family: -webkit-standard; text-align: justify;"><span style="font-size: medium;">Place the potato on top of the lid or plate. Pressure Cook both moongdal & potato for 6- 7 whistles.</span></p><p style="caret-color: rgb(0, 0, 0); color: black; font-family: -webkit-standard; text-align: justify;"><span style="font-size: medium;"><br /></span></p><div class="separator" style="caret-color: rgb(0, 0, 0); clear: both; color: black; font-family: -webkit-standard; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWL99omD-HyaeN5pAJp0YPaJb3B6JkeFF3zr0E5ydx7Popcw761SE0Nl_WG-XKwGTlAYrD1TBUNYY2dxgua_3oQLBUIF9QveuUqAsElmjqrYtuz_nu0clcfX066zZocf_O18Fab520vmkhWEwVk2a4hL1zK9z3XUSp7QivSZJUrNE0k5qIUOmQ0Zd2/s8192/IMG20230305082156.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: medium;"><img border="0" data-original-height="6144" data-original-width="8192" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWL99omD-HyaeN5pAJp0YPaJb3B6JkeFF3zr0E5ydx7Popcw761SE0Nl_WG-XKwGTlAYrD1TBUNYY2dxgua_3oQLBUIF9QveuUqAsElmjqrYtuz_nu0clcfX066zZocf_O18Fab520vmkhWEwVk2a4hL1zK9z3XUSp7QivSZJUrNE0k5qIUOmQ0Zd2/s320/IMG20230305082156.jpg" width="320" /></span></a></div><p style="caret-color: rgb(0, 0, 0); color: black; text-align: justify;"><span style="font-size: medium;"><br style="font-family: -webkit-standard; text-align: left;" /></span></p><p style="caret-color: rgb(0, 0, 0); color: black; font-family: -webkit-standard;"></p><p style="caret-color: rgb(0, 0, 0); color: black; font-family: -webkit-standard; text-align: justify;"><span style="font-size: medium;"> Mash the Potatoes. Let the small pieces of potatoes be here & there.</span></p><p style="caret-color: rgb(0, 0, 0); color: black; font-family: -webkit-standard; text-align: justify;"><span style="font-size: medium;">Grind the items given in ' To Grind ' column - Coconut,Green chillies, Roasted channa dal, fennel seeds & salt into a fine paste. First Grind it dry, then add some water & Grind it into a Smooth Paste.</span></p><p style="caret-color: rgb(0, 0, 0); color: black; font-family: -webkit-standard; text-align: justify;"><span style="font-size: medium;"><br /></span></p><div class="separator" style="caret-color: rgb(0, 0, 0); clear: both; color: black; font-family: -webkit-standard; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcxsBF21UznGA7rws1dnLcL2o_lqhVEWZFFGF-shuBNT6hpglXpATjAwhWQ8_cK0FpA70xKWV621q-5tlnrjHcK-791gzpwa2Ce5ZfcuyQDkzgOUXdWp8BXEiNnxwez70V3vavqJklJ0ZChHtRlPutnD6BTfDm68oZWAKnlU6-KC0cXEJVOTB5gyi5/s8192/IMG20230305085433.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: medium;"><img border="0" data-original-height="6144" data-original-width="8192" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcxsBF21UznGA7rws1dnLcL2o_lqhVEWZFFGF-shuBNT6hpglXpATjAwhWQ8_cK0FpA70xKWV621q-5tlnrjHcK-791gzpwa2Ce5ZfcuyQDkzgOUXdWp8BXEiNnxwez70V3vavqJklJ0ZChHtRlPutnD6BTfDm68oZWAKnlU6-KC0cXEJVOTB5gyi5/s320/IMG20230305085433.jpg" width="320" /></span></a></div><p style="caret-color: rgb(0, 0, 0); color: black; font-family: -webkit-standard; text-align: justify;"><span style="font-size: medium;"><br /></span></p><p style="-webkit-text-stroke-width: 0px; caret-color: rgb(0, 0, 0); color: black; font-family: -webkit-standard; font-style: normal; font-variant-caps: normal; font-weight: normal; letter-spacing: normal; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"></p></div></div></div></div></div></div></div></div></div><p style="text-align: justify;"><span style="color: #660000; font-size: medium;">Method</span></p><p style="text-align: justify;"><span style="font-size: medium;">1. Heat the oil, add mustard seeds. when it splutters add Cinnamon, bay leaf, fennel seeds & curry leaves.</span></p><p style="text-align: justify;"><span style="font-size: medium;"><br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_OqJZEhrKA-Ann1Npv53fxcL3W3ULxsxgVfGk0qQ6d20xcnWGHwN-ZTPxoqgQ-S3QNBO3bQ58EyiW2bJsZBODYHBXglw1aCW8B-wuWxYq-kjqaelSrHuPvMKI15rUfAZlA5kGgIjhJlw48Fx_8Nr_52utO3YWxLJ3QWoUSDEkaLF5rfA2r_o2VegJ/s8192/IMG20230305092137.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: medium;"><img border="0" data-original-height="6144" data-original-width="8192" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_OqJZEhrKA-Ann1Npv53fxcL3W3ULxsxgVfGk0qQ6d20xcnWGHwN-ZTPxoqgQ-S3QNBO3bQ58EyiW2bJsZBODYHBXglw1aCW8B-wuWxYq-kjqaelSrHuPvMKI15rUfAZlA5kGgIjhJlw48Fx_8Nr_52utO3YWxLJ3QWoUSDEkaLF5rfA2r_o2VegJ/s320/IMG20230305092137.jpg" width="320" /></span></a></div><span style="font-size: medium;"><br /></span><p></p><p style="text-align: justify;"><span style="font-size: medium;">2. When you get Good aroma from spices, add Onions saute it, till it turns transparent.</span></p><p style="text-align: justify;"><span style="font-size: medium;">3. Then add chopped tomato, saute till tomato turns mushy.</span></p><p style="text-align: justify;"><span style="font-size: medium;">4. Add 2 cups of water, when water starts boiling. Add Ground paste.Rinse the mixie with 1/2 cup of water, then again add it .</span></p><p style="text-align: justify;"><span style="font-size: medium;">When again gravy starts boiling add mashed potato & Moong dal.</span></p><p style="text-align: justify;"><span style="font-size: medium;">5. Let it cook for 5 - 6 minutes in a medium flame, till everything combine well. Switch off when it is still runny.</span></p><p style="text-align: justify;"><span style="font-size: medium;">6. Gravy gets thickens after few minutes.</span></p><p style="text-align: justify;"><span style="font-size: medium;">7. Add 1 tsp of coconut oil over the Gravy, for nice flavor.</span></p><p style="text-align: justify;"><span style="font-size: medium;">8. Garnish with fresh cilantro.</span></p><p style="text-align: justify;"><span style="font-size: medium;"><br /></span></p><p style="text-align: justify;"><span style="color: #660000; font-size: medium;">Notes</span></p><p style="text-align: justify;"></p><ul><li><span style="font-size: large;">When you make this Gravy for idli, it should be runny.</span></li><li><span style="font-size: large;">When you make for chapatti, dosa & Poori it should be little thick.</span></li><li><span style="font-size: large;">you can add 2 cloves while tempering.</span></li><li><span style="font-size: large;">Adding coconut oil is optional.</span></li><li><span style="font-size: large;">you can add 1 tsp of khuz khuz while Grinding. if using khuz khuz soak it in a hot water for 1 hour.</span></li></ul><p></p><p style="text-align: justify;"><span style="font-size: medium;"><br /></span></p><p style="text-align: justify;"><span style="font-size: medium;"> </span></p>Vysyas recipeshttp://www.blogger.com/profile/14534829693759239197noreply@blogger.com0tag:blogger.com,1999:blog-7801186545629513746.post-34148206949995422462023-03-04T04:45:00.001-08:002023-03-04T04:51:03.347-08:00 Menthe dosa || Vendaya dosa || Methi Dosa <p style="text-align: justify;"><span style="font-size: medium;">Menthe Dosa is a soft Spongy dosa Recipe with Mild bitter taste. Fenugreek is called Menthe in Tamil,vendayam in Telugu, Methi in Hindi. Fenugreek seeds has enormous health benefits.The seeds contain ample amount of dietary fiber. It is considered as Super food. It helps to control diabetes & Sugar levels.It also reduces cholesterol level. It also promotes Milk production.Helps in weight loss. it is Good to add fenugreek in our regular diet. </span></p><p style="text-align: justify;"><span style="font-size: medium;"><br /></span></p><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6pA6cHWmsEovXC784uVv5yPA4g-o6cL8xRXln7Lu4XmZDwOBJy7jdRTXffLwskO5d_DsTXgBA_nRmEW_k7qS6zWTUMxiNJKc-4yCK9YxI-GfeCC8XZN1ixPD8b1e744Oj4sNDxC27X2lOYxIWRahxOIO4bsZDfDun1wyUbkF-6D5Zicnk3NfSJ8yT/s4096/final.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3072" data-original-width="4096" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6pA6cHWmsEovXC784uVv5yPA4g-o6cL8xRXln7Lu4XmZDwOBJy7jdRTXffLwskO5d_DsTXgBA_nRmEW_k7qS6zWTUMxiNJKc-4yCK9YxI-GfeCC8XZN1ixPD8b1e744Oj4sNDxC27X2lOYxIWRahxOIO4bsZDfDun1wyUbkF-6D5Zicnk3NfSJ8yT/s320/final.jpg" width="320" /></a></div><p></p><p style="text-align: justify;"><span style="font-size: medium;"><br /></span></p><div style="background-color: white; caret-color: rgb(34, 34, 34); color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;"><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><div style="text-align: start;"><div style="line-height: 18.48px;"><div style="text-align: justify;"><div style="text-align: left;"><div class="sp_recipebox" style="background-color: #f7f7f7; border: 1px solid rgb(184, 184, 184); margin: 0px auto; width: 480px;"><h3 itemprop="name" style="line-height: 18.48px; margin: 0px; position: relative;"><div align="center"><span style="font-family: georgia, "times new roman", serif;"><u><span style="font-size: medium;">Menthe Dosa </span></u></span></div><div align="center"><span style="font-family: georgia, "times new roman", serif;"><u><span style="font-size: medium;"><br /></span></u></span></div><span style="font-family: georgia, "times new roman", serif;"><span style="font-size: medium;"><span style="float: right;"></span></span></span></h3><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif"><span style="font-family: georgia, "times new roman", serif;"><span style="line-height: 18.48px;"><span style="font-size: medium;"> </span><b>Prep Time</b> : 3 hours 20 min. </span></span><br /></span><div class="time" style="line-height: 18.48px;"><span style="font-family: georgia, "times new roman", serif;"><b>Cook Time</b> : 2 - 3 minutes per dosa.</span></div><div class="time" style="line-height: 18.48px;"><span style="font-family: georgia, "times new roman", serif;"><b>Recipe Category :</b>Dosa varieties.</span></div><div class="time" style="line-height: 18.48px;"><span style="font-family: georgia, "times new roman", serif;"><b>Recipe Cusine: </b>South Indian.</span></div><div class="time" style="line-height: 18.48px;"><span style="font-family: georgia, "times new roman", serif;"><b>yields</b> : 14 - 15 dosa's.</span></div><div class="time" style="line-height: 18.48px;"><span style="font-size: medium;"><br /></span></div><div class="time" style="line-height: 18.48px;"><p style="caret-color: rgb(0, 0, 0); color: black; font-family: -webkit-standard; text-align: justify;"><span style="color: #660000; font-size: medium;"><b>Ingredients</b></span></p><p style="caret-color: rgb(0, 0, 0); color: black; font-family: -webkit-standard; text-align: justify;"><span style="font-size: medium;">Idli Rice - 2 Cup.</span></p><p style="caret-color: rgb(0, 0, 0); color: black; font-family: -webkit-standard; text-align: justify;"><span style="font-size: medium;">Methi seeds - 1. 5 tbsp.</span></p><p style="caret-color: rgb(0, 0, 0); color: black; font-family: -webkit-standard; text-align: justify;"><span style="font-size: medium;">urad dal - 2 tbsp </span></p><p style="caret-color: rgb(0, 0, 0); color: black; font-family: -webkit-standard; text-align: justify;"><span style="font-size: medium;">salt - as needed.</span></p></div></div></div></div></div></div></div></div></div><p style="text-align: justify;"><span style="color: #660000; font-size: medium;"><b><br /></b></span></p><p style="text-align: justify;"><b><span style="color: #660000; font-size: medium;">Method</span></b></p><p style="text-align: justify;"><span style="font-size: medium;">1. Soak Idli rice, Methi seeds & urad dal for minimum 4 hours.</span></p><p style="text-align: justify;"><span style="font-size: medium;"><br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhi2IbdACZ9aASyLTWi3br7sGev5cdzScq3Z-VImF0QHHKBmFmgAz3yL0EGl5u2XSHetbV5UsLa563MVzYyeuOYUfR_H16q79URU787HH_5ByOX8lCMOs7Rda0aaJFMGeq5-eRDMP_wOJcEd7DE8bviwpvIXbavOm75BJ4LwHcVSrrbUaOwUAgd27K9/s4096/IMG20230202224549.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: medium;"><img border="0" data-original-height="3072" data-original-width="4096" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhi2IbdACZ9aASyLTWi3br7sGev5cdzScq3Z-VImF0QHHKBmFmgAz3yL0EGl5u2XSHetbV5UsLa563MVzYyeuOYUfR_H16q79URU787HH_5ByOX8lCMOs7Rda0aaJFMGeq5-eRDMP_wOJcEd7DE8bviwpvIXbavOm75BJ4LwHcVSrrbUaOwUAgd27K9/s320/IMG20230202224549.jpg" width="320" /></span></a></div><p></p><p style="text-align: justify;"><span style="font-size: medium;"><br /></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium; margin-left: 1em; margin-right: 1em;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjeAAQQe0g1rlS5e7jGqYZ71v1XunJu0gauaHrxGm86oQggeGH9v3YCIRvqcjQSCINB-5PpvNOzzwSIChYYw-S8RyJbi9OHQDGKfMZkoBQ1aUx3ult57yFnPnc1_Y81Ck_PPqqkklVRgqlGP1u52oTa7qqPcyqvCpzJWhNQXDJDy1_JLaLjBZMCNO1/s4096/IMG20230203071324.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3072" data-original-width="4096" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjeAAQQe0g1rlS5e7jGqYZ71v1XunJu0gauaHrxGm86oQggeGH9v3YCIRvqcjQSCINB-5PpvNOzzwSIChYYw-S8RyJbi9OHQDGKfMZkoBQ1aUx3ult57yFnPnc1_Y81Ck_PPqqkklVRgqlGP1u52oTa7qqPcyqvCpzJWhNQXDJDy1_JLaLjBZMCNO1/s320/IMG20230203071324.jpg" width="320" /></a></span></div><p style="text-align: justify;"><span style="font-size: medium;">2. Grind idli rice, methi seeds, urad dal & salt into a smooth & fine batter, by adding water little by little. you get fluffy batter. </span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium; margin-left: 1em; margin-right: 1em;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXOGrZecTPynziZh_RL21eh8pNw7YIF6ReZQovrK2Yqy3srH9hTy8ETPojt3X1hzBrfeWQE9AH_M0XegwcpRHoceRalEssK4pwN4pxYJtZQCRZFC0yO1PmJYv8CP383sueFjPPdewkgpN4pxK3jppYGdEm-e0pYTpn_iN15kXyTz9-U5YGyCGimeTc/s4096/IMG20230203072506.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3072" data-original-width="4096" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXOGrZecTPynziZh_RL21eh8pNw7YIF6ReZQovrK2Yqy3srH9hTy8ETPojt3X1hzBrfeWQE9AH_M0XegwcpRHoceRalEssK4pwN4pxYJtZQCRZFC0yO1PmJYv8CP383sueFjPPdewkgpN4pxK3jppYGdEm-e0pYTpn_iN15kXyTz9-U5YGyCGimeTc/s320/IMG20230203072506.jpg" width="320" /></a></span></div><p style="text-align: justify;"><span style="font-size: medium;">3. you can Grind in a Mixie or Grinder.</span></p><p style="text-align: justify;"><span style="font-size: medium;">4. Consistency should be little watery than idli batter consistency.</span></p><p style="text-align: justify;"><span style="font-size: medium;">5. Allow it to ferment for 8 hours.</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYy2P78WZA6kaEQmq2ghUPUbyYL5IUYVv1GaXSS6VIri1qNvQ0m5w2U5lvO_5e35styCFTcvTx6J_N8Ga7o67tfoRMc90GqZxYxY6Qmo4mJ8Bp7mUMUWwGVXmr8JjR4MLLFU-XeVRe-46iG5RlRvWnTLbScQaEll133PZJLpfd2NkR6yXmyhYdRO7R/s4096/IMG20230203155158.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: medium;"><img border="0" data-original-height="3072" data-original-width="4096" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYy2P78WZA6kaEQmq2ghUPUbyYL5IUYVv1GaXSS6VIri1qNvQ0m5w2U5lvO_5e35styCFTcvTx6J_N8Ga7o67tfoRMc90GqZxYxY6Qmo4mJ8Bp7mUMUWwGVXmr8JjR4MLLFU-XeVRe-46iG5RlRvWnTLbScQaEll133PZJLpfd2NkR6yXmyhYdRO7R/s320/IMG20230203155158.jpg" width="320" /></span></a></div><p style="text-align: justify;"><span style="font-size: medium;">6. Then you can start making dosa. Heat the tawa, when it is hot, spread little oil over the tawa, add ladle of batter in the centre.slightly spread the dosa.Dosa should be little thick.</span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeXL9rnxa46T5CNOVCnsZhzM-83sG1UW6BVkRSKwcWwjhi5HMhABZF3HP2-idY0Vnop2zb8AgHkDhsUnetSOgLyaNbWfrLQxYO2MSUI83K4aOv0krsd4Eh3G1_QvRg_JnYPrBDOTTPFAP1QTW8tsLylwGszjR88FJ86KDIFodWiOsxcmGlxz0AwjVX/s4096/IMG20230206092822.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: medium;"><img border="0" data-original-height="4096" data-original-width="3072" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeXL9rnxa46T5CNOVCnsZhzM-83sG1UW6BVkRSKwcWwjhi5HMhABZF3HP2-idY0Vnop2zb8AgHkDhsUnetSOgLyaNbWfrLQxYO2MSUI83K4aOv0krsd4Eh3G1_QvRg_JnYPrBDOTTPFAP1QTW8tsLylwGszjR88FJ86KDIFodWiOsxcmGlxz0AwjVX/s320/IMG20230206092822.jpg" width="240" /></span></a></div></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><p></p><p style="text-align: justify;"><span style="font-size: medium;">7. When it is little cooked, spread the oil. Cook in medium flame.Always cook it covered.</span></p><p style="text-align: justify;"><span style="font-size: medium;">8. When it is Cooked & slightly turned Golden at the edges, remove from tawa . it is not necessary to flip the dosa.</span></p><p style="text-align: justify;"><b><span style="color: #660000; font-size: medium;">Notes</span></b></p><p style="text-align: justify;"></p><ul><li><span style="font-size: medium;">you get super soft & porous dosas.</span><span style="font-size: large;"> </span></li></ul><div><span style="font-size: medium;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7ZGcQidsD3EiZzwAcA54Mz4lZCeyi1njcGSGZylVpwsJ23IUZ5-EcAkN3CgOHxW1ktaVNX4GCemX3mdvuB_7GVN31xJISU1Xp3NCLEobEGBVIkJBF5zxGjE6kKUX_mhSrtdQZoLjgrpmjQvaUcotEvVN0kVtkFxs2gOR_SvW-mtCqBZKgPvfCd7k7/s4096/final%201%20.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4096" data-original-width="3072" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7ZGcQidsD3EiZzwAcA54Mz4lZCeyi1njcGSGZylVpwsJ23IUZ5-EcAkN3CgOHxW1ktaVNX4GCemX3mdvuB_7GVN31xJISU1Xp3NCLEobEGBVIkJBF5zxGjE6kKUX_mhSrtdQZoLjgrpmjQvaUcotEvVN0kVtkFxs2gOR_SvW-mtCqBZKgPvfCd7k7/s320/final%201%20.jpg" width="240" /></a></div><br /></span></div><p></p><p style="text-align: justify;"><span style="font-size: medium;"><br /></span></p><p style="text-align: justify;"><span style="font-size: medium;"><br /></span></p><p style="text-align: justify;"><span style="font-size: medium;"><br /></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><br />Vysyas recipeshttp://www.blogger.com/profile/14534829693759239197noreply@blogger.com0tag:blogger.com,1999:blog-7801186545629513746.post-18868287249334379322023-02-19T16:55:00.000-08:002023-02-19T16:55:20.544-08:00Allam kothimeera Pachadi - Ginger coriander chutney - Inji kothamalli Chutney<div style="text-align: justify;"><span style="font-size: medium;">Ginger Coriander Chutney (Allam kothimira Pachadi) is a classic chutney recipe made with Ginger,Coriander leaves, lentils & Coconut. It goes well with idli, dosa & curd rice too. It can also go inside spreads like sandwich & Kathi rolls . Coriander seeds boost immunity & aids digestion. It also helps in weight loss. </span></div><div style="text-align: justify;"><span style="font-size: medium;"><br /></span><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAE5MFa53JHDnCx1hGAQd-lwg61CBN0APwgp0dEh_C9Axd4HUcoYO-CJaH5oRIP98fEDArpR-Gm9siX5Wuk0nEI-gbN3V367kYZFfgJWdKGqB2x0ZMLKib1Hz1YX1RoqUjdj5ru2iBMPJkB9P5M4V7ga6YjIY22vPdIPx5upk0CPdaxAFu5ydWSE0W/s4096/final.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="font-size: medium;"><img border="0" data-original-height="3072" data-original-width="4096" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAE5MFa53JHDnCx1hGAQd-lwg61CBN0APwgp0dEh_C9Axd4HUcoYO-CJaH5oRIP98fEDArpR-Gm9siX5Wuk0nEI-gbN3V367kYZFfgJWdKGqB2x0ZMLKib1Hz1YX1RoqUjdj5ru2iBMPJkB9P5M4V7ga6YjIY22vPdIPx5upk0CPdaxAFu5ydWSE0W/s320/final.jpg" width="320" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-size: medium;">inji kothamalli chutney.</span></td></tr></tbody></table></div><div style="text-align: justify;"><span style="font-size: medium;"><br /></span></div><div style="text-align: justify;"><span style="font-size: medium;"> </span></div><div style="background-color: white;"><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><div style="text-align: start;"><div style="line-height: 18.48px;"><div style="text-align: justify;"><div style="text-align: left;"><div class="sp_recipebox" style="background-color: #f7f7f7; border: 1px solid rgb(184, 184, 184); margin: 0px auto; width: 480px;"><h3 itemprop="name" style="line-height: 18.48px; margin: 0px; position: relative;"><div align="center"><u><span style="color: #222222; font-family: georgia, times new roman, serif; font-size: small;"><span style="caret-color: rgb(34, 34, 34);">Allam Kothimeera Pachadi</span></span></u></div><span style="caret-color: rgb(34, 34, 34); color: #222222; font-family: georgia, "times new roman", serif; font-size: 13.199999809265137px;"><span style="font-size: medium;"><span style="float: right;"></span></span></span></h3><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="caret-color: rgb(34, 34, 34); color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.199999809265137px;"><span style="font-family: georgia, "times new roman", serif;"><span style="line-height: 18.48px;"><span style="font-size: medium;"> </span><b>Prep Time </b>: 10 min. </span></span><br /></span><div class="time" style="caret-color: rgb(34, 34, 34); color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.199999809265137px; line-height: 18.48px;"><span style="font-family: georgia, "times new roman", serif;"><b>Cook Time</b> : 10 minutes</span></div><div class="time" style="caret-color: rgb(34, 34, 34); color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.199999809265137px; line-height: 18.48px;"><span style="font-family: georgia, "times new roman", serif;"><b>Recipe Category</b> : Chtuney </span></div><div class="time" style="caret-color: rgb(34, 34, 34); color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.199999809265137px; line-height: 18.48px;"><span style="font-family: georgia, "times new roman", serif;"><b>Recipe Cusine</b>: South Indian</span></div><div class="time" style="caret-color: rgb(34, 34, 34); color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.199999809265137px; line-height: 18.48px;"><span style="font-size: medium;"><br /></span></div><div class="time" style="caret-color: rgb(34, 34, 34); color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.199999809265137px; line-height: 18.48px;"><div class="time" style="caret-color: rgb(0, 0, 0); color: black; line-height: 18.48px;"><div><div style="font-family: -webkit-standard; text-align: justify;"><span style="color: #660000; font-size: medium;"><b>Ingredients</b></span></div><div style="font-family: -webkit-standard; text-align: justify;"><span style="font-size: medium;"><br /></span></div><div style="font-family: -webkit-standard; text-align: justify;"><span style="font-size: medium;">Coriander leaves - 2 cups (tightly Packed).</span></div><div style="font-family: -webkit-standard; text-align: justify;"><span style="font-size: medium;">Channa dal - 1 tbsp.</span></div><div style="font-family: -webkit-standard; text-align: justify;"><span style="font-size: medium;">urad dal - 1/2 tbsp.</span></div><div style="font-family: -webkit-standard; text-align: justify;"><span style="font-size: medium;">Ginger - 1.5 inch.</span></div><div style="font-family: -webkit-standard; text-align: justify;"><span style="font-size: medium;">onion (medium size) - 1.</span></div><div style="font-family: -webkit-standard; text-align: justify;"><span style="font-size: medium;">coconut - 1/2 cup.</span></div><div style="font-family: -webkit-standard; text-align: justify;"><span style="font-size: medium;">tamarind - small Piece (Gems size).</span></div><div style="font-family: -webkit-standard; text-align: justify;"><span style="font-size: medium;">Green chillies - 4.</span></div><div style="font-family: -webkit-standard; text-align: justify;"><span style="font-size: medium;">salt - as needed.</span></div><div style="font-family: -webkit-standard; text-align: justify;"><span style="font-size: medium;">oil - as needed.</span></div><div style="font-family: -webkit-standard; text-align: justify;"><b><span style="color: #660000; font-size: medium;"><br /></span></b></div><div style="font-family: -webkit-standard; text-align: justify;"><b><span style="color: #660000; font-size: medium;">To Temper</span></b></div><div style="font-family: -webkit-standard; text-align: justify;"><span style="font-size: medium;"><br /></span></div><div style="font-family: -webkit-standard; text-align: justify;"><span style="font-size: medium;">Mustard seeds - 1/2 tsp.</span></div><div style="font-family: -webkit-standard; text-align: justify;"><span style="font-size: medium;">cumin seeds - 1/2 tsp.</span></div><div style="font-family: -webkit-standard; text-align: justify;"><span style="font-size: medium;">urad dal - 1 tsp.</span></div><div style="font-family: -webkit-standard; text-align: justify;"><span style="font-size: medium;">Curry leaves - 1 sprig.</span></div><div style="font-family: -webkit-standard; text-align: justify;"><span style="font-size: medium;">Red chillies - 1 .</span></div><div style="font-family: -webkit-standard; text-align: justify;"><span style="font-size: medium;">hing -a Generous Pinch.</span></div><div style="font-family: -webkit-standard; text-align: justify;"><span style="font-size: medium;">oil - to fry.</span></div><div style="font-family: -webkit-standard; text-align: justify;"><b><span style="color: #660000; font-size: medium;"><br /></span></b></div><div style="font-family: -webkit-standard; text-align: justify;"><b><span style="color: #660000; font-size: medium;">Preparation</span></b></div><div style="font-family: -webkit-standard; text-align: justify;"><span style="font-size: medium;"><br /></span></div><div style="font-family: -webkit-standard; text-align: justify;"><span style="font-size: medium;">wash & clean the coriander leaves, but you can use tender stems.</span></div></div><div><span style="font-size: medium;"><br /></span></div></div></div></div></div></div></div></div></div></div></div><br class="Apple-interchange-newline" /><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><span style="color: #660000; font-size: medium;"><b>Method</b></span></div><div style="text-align: justify;"><span style="font-size: medium;"><br /></span></div><div style="text-align: justify;"><span style="font-size: medium;">1. Heat the oil, add chana dal, urad dal. when dal turns Golden brown , add Green chillies & chopped Ginger.</span><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium; margin-left: 1em; margin-right: 1em;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxcjGr18vjsOPSrM7GDPAEvDUTaEbHbLuGFAwa4YfwdA8zu05fzrs1xkPVCZ6XiE7zI0nbh1NqlcXlL7CZkklXK3wfShKa661euutPV_aa-9kkYeo9ivEDNTyVaQ_mSWnghn31w8zSrKcJiQZUFMtcuqZ8xhYjPDbcPZVyuh0FjWrNWsyNgL8JpTEi/s4096/IMG20230215081340.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3072" data-original-width="4096" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxcjGr18vjsOPSrM7GDPAEvDUTaEbHbLuGFAwa4YfwdA8zu05fzrs1xkPVCZ6XiE7zI0nbh1NqlcXlL7CZkklXK3wfShKa661euutPV_aa-9kkYeo9ivEDNTyVaQ_mSWnghn31w8zSrKcJiQZUFMtcuqZ8xhYjPDbcPZVyuh0FjWrNWsyNgL8JpTEi/s320/IMG20230215081340.jpg" width="320" /></a></span></div></div><div style="text-align: justify;"><span style="font-size: medium;"><br /></span></div><div style="text-align: justify;"><span style="font-size: medium;">2. Saute till Green chillies turns colour. Then add chopped onion. </span></div><div style="text-align: justify;"><span style="font-size: medium;"><br /></span></div><div style="text-align: justify;"><span style="font-size: medium;">3. Saute till onions turns pink.</span></div><div style="text-align: justify;"><span style="font-size: medium;"><br /></span><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium; margin-left: 1em; margin-right: 1em;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSXDKa_sLtba6Xo-bDGnU7qRKrlDt8YQlxfbqxc98ka8GfYM9h1CMkoPwd4nlsW3fM5u3OrC5kDNBiKdNhTpSyVQVUOHhWF4jgla-SI77O-cw2zdEz4wjt_nWV4YpmALZaJ2QpOcavslpy4xgzefLNeUy395DZzBB9dPTyCgx6mpQxS425b1Y_4cRU/s4096/IMG20230215081859.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3072" data-original-width="4096" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSXDKa_sLtba6Xo-bDGnU7qRKrlDt8YQlxfbqxc98ka8GfYM9h1CMkoPwd4nlsW3fM5u3OrC5kDNBiKdNhTpSyVQVUOHhWF4jgla-SI77O-cw2zdEz4wjt_nWV4YpmALZaJ2QpOcavslpy4xgzefLNeUy395DZzBB9dPTyCgx6mpQxS425b1Y_4cRU/s320/IMG20230215081859.jpg" width="320" /></a></span></div></div><div style="text-align: justify;"><span style="font-size: medium;"><br /></span></div><div style="text-align: justify;"><span style="font-size: medium;">4. Then add chopped coriander leaves.</span></div><div style="text-align: justify;"><span style="font-size: medium;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinO8iEI8RKoxysGFAAR_MSDXKRlB3rxOM3keD3HJZGIXFoU1_HZF1Yzt-Q2YPkl9rHwmNcAG7WxAbnltW0VfcrM4Z3sVfr3tJxtuo8UiSU7lT09uE5d_7QtRoh527eAvc0FheC3w3XzJRBfoqm99XgQkioRDIocLwV2Ots9sGqGWjNguCvRi-U3gDZ/s4096/IMG20230215081928.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: medium;"><img border="0" data-original-height="3072" data-original-width="4096" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinO8iEI8RKoxysGFAAR_MSDXKRlB3rxOM3keD3HJZGIXFoU1_HZF1Yzt-Q2YPkl9rHwmNcAG7WxAbnltW0VfcrM4Z3sVfr3tJxtuo8UiSU7lT09uE5d_7QtRoh527eAvc0FheC3w3XzJRBfoqm99XgQkioRDIocLwV2Ots9sGqGWjNguCvRi-U3gDZ/s320/IMG20230215081928.jpg" width="320" /></span></a></div></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><span style="font-size: medium;">5. sauté till coriander leaves shrinks.Then add coconut give a quick mix.</span></div><div style="text-align: justify;"><span style="font-size: medium;"><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnkh5gfI2H8jav7AdBhCkrLbZDkHtqTRLUIWm9S8D5RgfCTHD59XQtqp6krxuKXoX7XPEpHDLNOQNwkpn6qM0YwZG65jXlW4OIhLZXMgfYKqHkaPYMGo5ByUCQ49P4RiuHF56Aayt9vChauT1v3fMBUXT_MIvGGRvVahwSNsemtRJzUAjQTD6RcBWI/s4096/IMG20230215082233.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3072" data-original-width="4096" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnkh5gfI2H8jav7AdBhCkrLbZDkHtqTRLUIWm9S8D5RgfCTHD59XQtqp6krxuKXoX7XPEpHDLNOQNwkpn6qM0YwZG65jXlW4OIhLZXMgfYKqHkaPYMGo5ByUCQ49P4RiuHF56Aayt9vChauT1v3fMBUXT_MIvGGRvVahwSNsemtRJzUAjQTD6RcBWI/s320/IMG20230215082233.jpg" width="320" /></a></span></div><div style="text-align: justify;"><span style="font-size: medium;"><br /></span></div><div style="text-align: justify;"><span style="font-size: medium;"><br /></span></div><div style="text-align: justify;"><span style="font-size: medium;">6. Transfer it it into a mixie & add Gems size tamarind & Salt.</span></div><div style="text-align: justify;"><span style="font-size: medium;"><br /></span><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium; margin-left: 1em; margin-right: 1em;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMf5JjMtoFI3j0h4FjIZLiL_IqLpy9KxaCdYpfWbclRAJNYRiwwDzcL4sBwRC89kpkseChy0gwFqWTtMS54OBYiEzVNp8ibhIaLceaUNju48gDzm4OuLvtP153J-T7SI8ADXi66UjJ2kBLdVZcwN1fyDhZ8wbRcL3kXUX1_QtP26NEw-RMEAsQWdKt/s4096/IMG20230215082630.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4096" data-original-width="3072" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMf5JjMtoFI3j0h4FjIZLiL_IqLpy9KxaCdYpfWbclRAJNYRiwwDzcL4sBwRC89kpkseChy0gwFqWTtMS54OBYiEzVNp8ibhIaLceaUNju48gDzm4OuLvtP153J-T7SI8ADXi66UjJ2kBLdVZcwN1fyDhZ8wbRcL3kXUX1_QtP26NEw-RMEAsQWdKt/s320/IMG20230215082630.jpg" width="240" /></a></span></div></div><div style="text-align: justify;"><span style="font-size: medium;"><br /></span></div><div style="text-align: justify;"><span style="font-size: medium;">7. Grind into a smooth paste, with little water. </span></div><div style="text-align: justify;"><span style="font-size: medium;"><br /></span><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium; margin-left: 1em; margin-right: 1em;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPwxiMgvfgEBGiJhzOrSfklnI2hJ7Cz5t_QALn8agFJXSP731u_Rk1GuQjMiers3lqeZCUw9FimsAkRs_uRnNhZO4IvUcH1Af-rHZPIMbAIUlVojqaBwSDIDC1QIi8mkyab2b_Xn2p3o6rKhWFZhl8SBvf3jI1yWvjjRtWk-CmqdTLTquJlkqQl2PJ/s4096/IMG20230215085805.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3072" data-original-width="4096" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPwxiMgvfgEBGiJhzOrSfklnI2hJ7Cz5t_QALn8agFJXSP731u_Rk1GuQjMiers3lqeZCUw9FimsAkRs_uRnNhZO4IvUcH1Af-rHZPIMbAIUlVojqaBwSDIDC1QIi8mkyab2b_Xn2p3o6rKhWFZhl8SBvf3jI1yWvjjRtWk-CmqdTLTquJlkqQl2PJ/s320/IMG20230215085805.jpg" width="320" /></a></span></div></div><div style="text-align: justify;"><span style="font-size: medium;"><br /></span></div><div style="text-align: justify;"><span style="font-size: medium;"> Tadka preparation</span></div><div style="text-align: justify;"><span style="font-size: medium;"><br /></span></div><div style="text-align: justify;"><span style="font-size: medium;">8. Heat the oil add mustard seeds. When it splutters add cumin seeds, when it sizzles add urad dal, curry leaves, hing & Red chillies. Saute till urad dal turns its colour. Then pour this tadka over the chutney.</span></div><div style="text-align: justify;"><span style="font-size: medium;"><br /></span><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium; margin-left: 1em; margin-right: 1em;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHMUZL7tJsqYo9tnQjGaepWPbJVTnarqXWmHuZKQ-o4UeUFZcvSYBq_D68S1YPuYDwR7Y-_sJvs7wtupxyg8BvYu3i0bi2WfO-JeaJkJjUfGkqBX634IwQ_QSHvZzUJH4bCIixWsGoqxvgwUyU7E0I50l98M9_pj_cIDcNW9sDKvi8aEq7AFjFr-BB/s4096/IMG20230215092409.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3072" data-original-width="4096" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHMUZL7tJsqYo9tnQjGaepWPbJVTnarqXWmHuZKQ-o4UeUFZcvSYBq_D68S1YPuYDwR7Y-_sJvs7wtupxyg8BvYu3i0bi2WfO-JeaJkJjUfGkqBX634IwQ_QSHvZzUJH4bCIixWsGoqxvgwUyU7E0I50l98M9_pj_cIDcNW9sDKvi8aEq7AFjFr-BB/s320/IMG20230215092409.jpg" width="320" /></a></span></div></div><div style="text-align: justify;"><span style="font-size: medium;"><br /></span></div><div style="text-align: justify;"><span style="font-size: medium;">Serve with idli, dosa & curd rice.</span></div><div style="text-align: justify;"><span style="font-size: medium;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKOco89DvLPo7BfxWGR0Qr18CAUXaBoF6dMFeEsXsX5cHLTs2OPVxPqs9cgcqyNcKbXw8QXw6TNLbJHOi2owRZY8YWmVpe6cmzF_EHyr481VFtAnqz27zNmOwO5ZI4vWApnP1rKlAFwmiJZ9r3XVw1N09SwnEGzAxYup04aWiqVRcdCU7y3aDQPdYy/s4096/IMG20230215093556%20copy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: medium;"><img border="0" data-original-height="3072" data-original-width="4096" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKOco89DvLPo7BfxWGR0Qr18CAUXaBoF6dMFeEsXsX5cHLTs2OPVxPqs9cgcqyNcKbXw8QXw6TNLbJHOi2owRZY8YWmVpe6cmzF_EHyr481VFtAnqz27zNmOwO5ZI4vWApnP1rKlAFwmiJZ9r3XVw1N09SwnEGzAxYup04aWiqVRcdCU7y3aDQPdYy/s320/IMG20230215093556%20copy.jpg" width="320" /></span></a></div></div><div style="text-align: justify;"><span style="font-size: medium;"><br /></span></div><div style="text-align: justify;"><span style="color: #660000; font-size: medium;">Notes</span></div><div style="text-align: justify;"><ul><li><span style="font-size: medium;">you can also use tender stems to make this chutney.</span></li><li><span style="font-size: medium;">instead of big onion you use small onions also.</span></li></ul></div><div style="text-align: justify;"><span style="font-size: medium;"><br /></span></div><div style="text-align: justify;"><span style="font-size: medium;"><br /></span></div><div style="text-align: justify;"><br /></div>Vysyas recipeshttp://www.blogger.com/profile/14534829693759239197noreply@blogger.com0tag:blogger.com,1999:blog-7801186545629513746.post-74370185786801529252023-02-13T20:26:00.000-08:002023-02-13T20:26:17.120-08:00Carrot Halwa || Gajar Ka Halwa Carrot Halwa using Milk<div style="text-align: justify;"><span style="font-size: medium;">Carrot Halwa is a Popular Indian dessert Recipe made with Carrots,Milk & Sugar. Red Carrots or Delhi Carrots tastes, So Good to make this Halwa. Naturally red Carrots will be So Sweet. We Get Red Carrots during Winter Period. So Normally we make this halwa only this time. We can make Carrot Halwa using Orange Carrots too. There are some variations in making Carrot Halwa. We can add Condensed milk or khoya to make this Halwa . In this method Grated Carrots are Cooked & simmered in Milk , when Grated carrots are cooked, sugar was added & sauted till carrots becomes dry. It is a time consuming process, but tastes delicious.</span></div><div style="text-align: justify;"><span style="font-size: medium;"><br /></span></div><div style="text-align: justify;"><span style="font-size: medium;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiC6KmF7VXb92Bn91Q4e5kpYTwnBGPgQHFCGC9HF___yoK0S31N3Vn48f1oyvc0senjEfk_BDf6XdBiyMOJ7UOqbClxMiKmQdY5N439GDN674OZvUikTMTNbG1Z1xkLwatkfdESAjFzjIDzpHHUlFNhhciBvohwcUdCVWl74wbNkdcvzmR2KA1PWTZ8/s4096/IMG20230125112803.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: medium;"><img border="0" data-original-height="3072" data-original-width="4096" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiC6KmF7VXb92Bn91Q4e5kpYTwnBGPgQHFCGC9HF___yoK0S31N3Vn48f1oyvc0senjEfk_BDf6XdBiyMOJ7UOqbClxMiKmQdY5N439GDN674OZvUikTMTNbG1Z1xkLwatkfdESAjFzjIDzpHHUlFNhhciBvohwcUdCVWl74wbNkdcvzmR2KA1PWTZ8/s320/IMG20230125112803.jpg" width="320" /></span></a></div><span style="font-size: medium;"><br /></span></div><div><span style="font-size: medium;"><br /></span></div><div style="background-color: white; caret-color: rgb(34, 34, 34); color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;"><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><div style="text-align: start;"><div style="line-height: 18.48px;"><div style="text-align: justify;"><div style="text-align: left;"><div class="sp_recipebox" style="background-color: #f7f7f7; border: 1px solid rgb(184, 184, 184); margin: 0px auto; width: 480px;"><h3 itemprop="name" style="line-height: 18.48px; margin: 0px; position: relative;"><div align="center"><span style="font-family: georgia, "times new roman", serif;"><u><span style="font-size: medium;">Carrot Halwa </span></u></span></div><span style="font-family: georgia, "times new roman", serif;"><span style="font-size: medium;"><span style="float: right;"></span></span></span></h3><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif"><span style="font-family: georgia, "times new roman", serif;"><span style="line-height: 18.48px;"><span style="font-size: medium;"> </span>Prep Time : 10 min. </span></span><br /></span><div class="time" style="line-height: 18.48px;"><span style="font-family: georgia, "times new roman", serif;">Cook Time : 40 minutes</span></div><div class="time" style="line-height: 18.48px;"><span style="font-family: georgia, "times new roman", serif;">Recipe Category :Popular Indian dessert</span></div><div class="time" style="line-height: 18.48px;"><span style="font-family: georgia, "times new roman", serif;">Recipe Cusine: Indian</span></div><div class="time" style="line-height: 18.48px;"><span style="font-size: medium;"><br /></span></div><div class="time" style="line-height: 18.48px;"><div class="time" style="caret-color: rgb(0, 0, 0); color: black; line-height: 18.48px;"><div><b style="color: #660000;"><span style="font-size: medium;">Ingredients</span></b></div><div><span style="font-size: medium;"><br /></span></div><div><span style="font-size: medium;">Carrots (Red) - 4 long Carrots (500 kms).</span></div><div><span style="font-size: medium;">Milk - 2 cups .</span></div><div><span style="font-size: medium;">Sugar - 120 gms. (adjust according to taste)</span></div><div><span style="font-size: medium;">Ghee - 3 tbsp.</span></div><div><span style="font-size: medium;">Cashews - Few.</span></div><div><span style="font-size: medium;">Almonds - 6 .</span></div><div><b><span style="color: #660000; font-size: medium;"><br /></span></b></div><div><b><span style="color: #660000; font-size: medium;"><br /></span></b></div><div><b><span style="color: #660000; font-size: medium;">Preparation</span></b></div><div><span style="font-size: medium;"><br /></span></div><div><ul><li><span style="font-size: medium;">Chop the Almonds lengthwise.</span></li><li><span style="font-size: medium;">Chop the Cashews.</span></li><li><span style="font-size: medium;">Boil the milk & keep aside.</span></li><li><span style="font-size: medium;">Wash the Carrots, remove the Skin of carrots & Grate the Carrots.</span></li></ul></div><div><span style="font-size: medium;"><br /></span></div><div><span style="font-size: medium;"><br /></span></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUScNGJBQ7Uhmi-QDufDmQSzTz5G-3bxaR-2iBvWDMjnAImaZZRivxCiZNtv81nj0OApfLi64krbAXR6eTFpYshsn0wlzP9jk8LqULF78SqVByvKLyhumBabCMWATPdcFfU9AOe5xpcZFZLPbUhZOJHATui_nqxrELwtXnFLcQIH6FD5lNdRMtCaK2/s4096/IMG20230125100050.jpg" style="font-family: -webkit-standard; margin-left: 1em; margin-right: 1em; text-align: center;"><span style="font-size: medium;"><img border="0" data-original-height="3072" data-original-width="4096" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUScNGJBQ7Uhmi-QDufDmQSzTz5G-3bxaR-2iBvWDMjnAImaZZRivxCiZNtv81nj0OApfLi64krbAXR6eTFpYshsn0wlzP9jk8LqULF78SqVByvKLyhumBabCMWATPdcFfU9AOe5xpcZFZLPbUhZOJHATui_nqxrELwtXnFLcQIH6FD5lNdRMtCaK2/s320/IMG20230125100050.jpg" width="320" /></span></a><div style="font-family: -webkit-standard;"><span style="font-size: medium;"><br /></span></div></div></div></div></div></div></div></div></div></div></div></div><div><span style="font-size: medium;"><br /></span></div><div style="text-align: left;"><div><b><span style="color: #660000; font-size: medium;">Method</span></b></div><div><span style="font-size: medium;"><br /></span></div></div><div><span style="font-size: medium;"><br /></span></div><div><span style="font-size: medium;">1. Take the thick bottomed kadai or wide pan, add a tbsp of Ghee.</span></div><div><span style="font-size: medium;"><br /></span></div><div><span style="font-size: medium;">2. When Ghee is Melted, add chopped Cashews. </span></div><div><span style="font-size: medium;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtvI7JjXOutMOrp5CbedFy9nALhiKWqgBXMM9U5Mjn-JTDKwJRDoLwk7-BJqkQ1DpvlqjVGwp6USFp4-fyZXz1jj3RaLgEXTIzUtDnzIn8p5pz7M5kn2D6AGkddDC38ZPpjFXbBCO2HRZ1bRfxb8UJJkNmldNLOAz2PJOlgAFO4Cll6O14Ko9yFv3E/s4096/IMG20230125101155.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: medium;"><img border="0" data-original-height="3072" data-original-width="4096" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtvI7JjXOutMOrp5CbedFy9nALhiKWqgBXMM9U5Mjn-JTDKwJRDoLwk7-BJqkQ1DpvlqjVGwp6USFp4-fyZXz1jj3RaLgEXTIzUtDnzIn8p5pz7M5kn2D6AGkddDC38ZPpjFXbBCO2HRZ1bRfxb8UJJkNmldNLOAz2PJOlgAFO4Cll6O14Ko9yFv3E/s320/IMG20230125101155.jpg" width="320" /></span></a></div></div><div><span style="font-size: medium;"><br /></span></div><div><span style="font-size: medium;">3. Saute for few seconds, when it slightly turns Golden add chopped almonds. saute for few seconds, then remove roasted almonds & cashews from the kadai & keep it aside.</span></div><div><span style="font-size: medium;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjL2YG6iE2AczpxAHQxES_CHNIgCE4yugjuUgc11mVyt78FI-FMvve4Yz-_U3W-t4-6cw_QQzUj1zRleMCcdtulHHMRFIqmNtAi_DaHt6ACY9pm7Qv-HI0nlivHUFUDKMNyU8IWeTH8n61AYLcG71ojcbfskyhno5pIidvZbWAMnQ2g4FN2LorAFi7/s4096/IMG20230125101359.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: medium;"><img border="0" data-original-height="3072" data-original-width="4096" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjL2YG6iE2AczpxAHQxES_CHNIgCE4yugjuUgc11mVyt78FI-FMvve4Yz-_U3W-t4-6cw_QQzUj1zRleMCcdtulHHMRFIqmNtAi_DaHt6ACY9pm7Qv-HI0nlivHUFUDKMNyU8IWeTH8n61AYLcG71ojcbfskyhno5pIidvZbWAMnQ2g4FN2LorAFi7/s320/IMG20230125101359.jpg" width="320" /></span></a></div><span style="font-size: medium;"><br /></span></div><div><span style="font-size: medium;"><br /></span></div><div><span style="font-size: medium;">4. Now one more tbsp of Ghee, add Grated carrots & Saute for 5 to 7 minutes in a medium flame, till you get nice aroma from the Carrots. </span></div><div><span style="font-size: medium;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSe-Bs0I5_0Q5DTMCDAicsmTlNir0OBwtQksq_k7IEAKeV5XToE7NzTbApIJXcSUBBtnFeH7GP3oUGT68Lg0iYBzHgabeMtMjswl37rEMmXUC3gj9geOmhMC2zGXSEPiVMERjqaMaMW41aYlISFyXHRvbvAcFUwhiWhXwyI-0flIb4VtKZ7kKjzSV9/s4096/IMG20230125102005.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: medium;"><img border="0" data-original-height="3072" data-original-width="4096" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSe-Bs0I5_0Q5DTMCDAicsmTlNir0OBwtQksq_k7IEAKeV5XToE7NzTbApIJXcSUBBtnFeH7GP3oUGT68Lg0iYBzHgabeMtMjswl37rEMmXUC3gj9geOmhMC2zGXSEPiVMERjqaMaMW41aYlISFyXHRvbvAcFUwhiWhXwyI-0flIb4VtKZ7kKjzSV9/s320/IMG20230125102005.jpg" width="320" /></span></a></div></div><div><span style="font-size: medium;"><br /></span></div><div><span style="font-size: medium;">5. Then add boiled Milk, Cook in a medium low flame. Mix the Carrots & milk together.</span></div><div><span style="font-size: medium;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHz1PwI_T3ji4xIHdxl7hlVqMSSfH2tz3cjR8x5FOpt3HhhBJ60lRQvccAzVuVVtIY1aL8DPyZMJMtE8KxPg5139_INkVWuxQVtrm9k1kk4_-RS93izmfPM6DoOJXWb4FanNFy-O5_Tu-j6neqlJnUXZkf_O5F3n5r8nEhHYszbu55GV7SDaULPLt1/s4096/IMG20230125104504.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: medium;"><img border="0" data-original-height="3072" data-original-width="4096" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHz1PwI_T3ji4xIHdxl7hlVqMSSfH2tz3cjR8x5FOpt3HhhBJ60lRQvccAzVuVVtIY1aL8DPyZMJMtE8KxPg5139_INkVWuxQVtrm9k1kk4_-RS93izmfPM6DoOJXWb4FanNFy-O5_Tu-j6neqlJnUXZkf_O5F3n5r8nEhHYszbu55GV7SDaULPLt1/s320/IMG20230125104504.jpg" width="320" /></span></a></div><span style="font-size: medium;"><br /></span></div><div><span style="font-size: medium;"><br /></span></div><div><span style="font-size: medium;">6. Stir now & then. but consistently keep checking, else halwa will stick at the bottom.</span></div><div><span style="font-size: medium;"><br /></span></div><div><span style="font-size: medium;">7. After few minutes, the milk will begin to froth, then keep the flame to low.</span></div><div><span style="font-size: medium;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWue4EGR3i9I9FK2EgtjgZvfFWOvcmq79x2LFbB-T_GOTxoeYGtj4F4ns1eg7PO0cZJjV-R9OhDfiO4z78c6RSOjUeTY2nS2UbePcPUpZ4WHoqy6fbF5_Nw7DZuxSHyReMtBZ2b781MlOZ9BOH3YylFHgOAcApyxQAztsCse2JWEqD7VCfthZeMWvv/s4096/IMG20230125103431.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: medium;"><img border="0" data-original-height="3072" data-original-width="4096" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWue4EGR3i9I9FK2EgtjgZvfFWOvcmq79x2LFbB-T_GOTxoeYGtj4F4ns1eg7PO0cZJjV-R9OhDfiO4z78c6RSOjUeTY2nS2UbePcPUpZ4WHoqy6fbF5_Nw7DZuxSHyReMtBZ2b781MlOZ9BOH3YylFHgOAcApyxQAztsCse2JWEqD7VCfthZeMWvv/s320/IMG20230125103431.jpg" width="320" /></span></a></div><span style="font-size: medium;"><br /></span></div><div><span style="font-size: medium;"><br /></span></div><div><span style="font-size: medium;">8. Now Keep Stirring the halwa mixture often, Scraping the sides of kadai to remove the evaporated milk solids & add it to Cooking mixture. (it takes nearly 30 to 40 minutes to cook mixture in milk)</span></div><div><span style="font-size: medium;"><br /></span></div><div><span style="font-size: medium;">9. When the milk was almost absorbed, add Sugar.</span></div><div><span style="font-size: medium;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjf-KWAjG1QDwQ-IP5ucQDVJQhuwNm2bGsouKbmSJABSk4sxXeQUjkpj7DCTa2y2DW9gYFdKPuPt90bNivmln8yu7CoKJvOMxQ3rzgMcZFnF8XRRXTqYNgqetSx7xShm8WVUkjn93qXGzULd8cZyhggTyDTBXeI9PL9m0SSeJ-aIKUoVhwWVdMJdCv_/s4096/IMG20230125110317.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: medium;"><img border="0" data-original-height="3072" data-original-width="4096" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjf-KWAjG1QDwQ-IP5ucQDVJQhuwNm2bGsouKbmSJABSk4sxXeQUjkpj7DCTa2y2DW9gYFdKPuPt90bNivmln8yu7CoKJvOMxQ3rzgMcZFnF8XRRXTqYNgqetSx7xShm8WVUkjn93qXGzULd8cZyhggTyDTBXeI9PL9m0SSeJ-aIKUoVhwWVdMJdCv_/s320/IMG20230125110317.jpg" width="320" /></span></a></div><span style="font-size: medium;"><br /></span></div><div><span style="font-size: medium;"><br /></span></div><div><span style="font-size: medium;">10. Now the mixture oozes water, stir in intervals till the mixture turns dry.</span></div><div><span style="font-size: medium;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJfcxNQ__GyeatIN9jxEhCC05Z59iQmL6V6I0LgucCILQDoNSat2zsjfsWrCjsWoCmEUehP9QSzfXCW6w4MrPjYP7_ys1ztpwulgViiTr5KTHWPJRW9F4YRduO166SM_nYQ7V0COlSZ9xEAc-adixfprOwiwSzJmhBAcPsuy1l24WdMOtvSGrd7eui/s4096/IMG20230125112106.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: medium;"><img border="0" data-original-height="3072" data-original-width="4096" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJfcxNQ__GyeatIN9jxEhCC05Z59iQmL6V6I0LgucCILQDoNSat2zsjfsWrCjsWoCmEUehP9QSzfXCW6w4MrPjYP7_ys1ztpwulgViiTr5KTHWPJRW9F4YRduO166SM_nYQ7V0COlSZ9xEAc-adixfprOwiwSzJmhBAcPsuy1l24WdMOtvSGrd7eui/s320/IMG20230125112106.jpg" width="320" /></span></a></div><span style="font-size: medium;"><br /></span></div><div><span style="font-size: medium;"><br /></span></div><div><span style="font-size: medium;">11. Now add a tbsp of Ghee, give a quick Mix.</span></div><div><span style="font-size: medium;"><br /></span></div><div><span style="font-size: medium;">12. Cook till Halwa thickens. Now switch off the flame.</span></div><div><span style="font-size: medium;"><br /></span></div><div><span style="font-size: medium;">13. Finally Garnish with Roasted Cashews & almonds.</span></div><div><span style="font-size: medium;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSyHrqTlBN2O8YZVoJkaHQ3ukSLulsaijlPd9NyX7qw6fln5rnooerDFpVUfLopf3Qr7ZG_tQOR0TUIAM3lASvXX5EDIPOGNxWX0pK-gNqxWqZmeYOwyzY8GpOUNgn83g97b4hK-R0KAyOc1DJhnOSmPJUiegKhDfDJqmKMW-6_NHg3MZwUOCYjFcD/s4096/IMG20230125112251.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: medium;"><img border="0" data-original-height="3072" data-original-width="4096" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSyHrqTlBN2O8YZVoJkaHQ3ukSLulsaijlPd9NyX7qw6fln5rnooerDFpVUfLopf3Qr7ZG_tQOR0TUIAM3lASvXX5EDIPOGNxWX0pK-gNqxWqZmeYOwyzY8GpOUNgn83g97b4hK-R0KAyOc1DJhnOSmPJUiegKhDfDJqmKMW-6_NHg3MZwUOCYjFcD/s320/IMG20230125112251.jpg" width="320" /></span></a></div><span style="font-size: medium;"><br /></span></div><div><span style="font-size: medium;"><br /></span></div><div><span style="font-size: medium;">14. Serve the Halwa hot or chilled.</span></div><div><span style="font-size: medium;"><br /></span></div><div><span style="font-size: medium;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYdzSWRuzPI2Mpw3lG0XUIuJDZskQLI8fdB3EEYNgC4BYQT6WIqIE7gdMjUc7kd__JsxGloYpZLWW3uunppXvjVWG0W-mOYtnFX939_LCE-43Sr_fPMTas9kLXIiZqzwuIKxHaBgPTMExI7o5obmzuSJ1BMxneCqzhjwd9b8SiIHT3eaV6TMKD7LJF/s4096/IMG20230125113043.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: medium;"><img border="0" data-original-height="4096" data-original-width="3072" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYdzSWRuzPI2Mpw3lG0XUIuJDZskQLI8fdB3EEYNgC4BYQT6WIqIE7gdMjUc7kd__JsxGloYpZLWW3uunppXvjVWG0W-mOYtnFX939_LCE-43Sr_fPMTas9kLXIiZqzwuIKxHaBgPTMExI7o5obmzuSJ1BMxneCqzhjwd9b8SiIHT3eaV6TMKD7LJF/s320/IMG20230125113043.jpg" width="240" /></span></a></div><span style="font-size: medium;"><br /></span></div><div><span style="font-size: medium;"><br /></span></div><div><span style="font-size: medium;"><br /></span></div><div><span style="color: #660000; font-size: medium;"><b>Notes</b></span></div><div><span style="font-size: medium;"><br /></span></div><div style="text-align: left;"><ul style="text-align: left;"><li><span style="font-size: medium;">you can add Orange Carrots also, instead of Red Carrots.</span></li><li><span style="font-size: medium;">you can add raisins also when you roast cashews.</span></li><li><span style="font-size: medium;">you can also add cardamom powder at last, if you like the flavor.</span></li><li><span style="font-size: medium;">you can also top the carrot halwa with vanilla ice cream , warm carrot halwa with chill melting vanilla ice cream tastes delicious.</span></li></ul></div><div><span style="font-size: medium;"><br /></span></div><div><span style="font-size: medium;"><br /></span></div><div><span style="font-size: medium;"><br /></span></div><div><span style="font-size: medium;"><br /></span></div><div><span style="font-size: medium;"><br /></span></div><div><span style="font-size: medium;"><br /></span></div><div><br /></div>Vysyas recipeshttp://www.blogger.com/profile/14534829693759239197noreply@blogger.com0tag:blogger.com,1999:blog-7801186545629513746.post-32951149451532366952023-02-08T08:02:00.003-08:002023-03-04T04:42:14.469-08:00Andhra Kobbari Karam Podi - Kopparai Thengai Podi - Dry Coconut Karam Podi <p style="text-align: justify;"><span style="font-size: medium;"> Andhra karam podi is an authentic Andhra Recipe, made from Kobbari (Dry Coconut). It pairs with idli, dosa & hot steamed Rice with a dollop of Ghee. you can also spoon this podi on curries like dondakaya vepudu, bendakaya vepudu, vankaya vepudu & so on. Dried coconut has lots of nutrients. It is Good for healthy heart & improves immune system. Now we will see the preparation of Kobbari karam podi.</span></p><p><span style="font-size: medium;"><br /></span></p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhUo7SH69hhGpSXGFIgWSthS5ddYJSvOc3hJ6WbhkHLtBgDKDY1GWExQVL7wK4qBeG1DpSGuWGVGJqlOYmT2xd9_2nV4LPDmjcVVt9ylyI3_a-6h_rqnCOckF0_dvfoM0COF45yVpcWQ-27lXgSJhkruAIndnzO4WcRdpfY08LYFOiyC7HGwf1ThtG/s4096/final%202%20.jpg" style="margin-left: auto; margin-right: auto;"><span style="font-size: medium;"><img border="0" data-original-height="3072" data-original-width="4096" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhUo7SH69hhGpSXGFIgWSthS5ddYJSvOc3hJ6WbhkHLtBgDKDY1GWExQVL7wK4qBeG1DpSGuWGVGJqlOYmT2xd9_2nV4LPDmjcVVt9ylyI3_a-6h_rqnCOckF0_dvfoM0COF45yVpcWQ-27lXgSJhkruAIndnzO4WcRdpfY08LYFOiyC7HGwf1ThtG/w400-h300/final%202%20.jpg" width="400" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-size: medium;"> kobbari karam podi</span></td></tr></tbody></table><span style="font-size: medium;"><br /></span><p></p><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="background-color: #f7f7f7; caret-color: rgb(34, 34, 34); color: #222222;"><span style="font-family: georgia, "times new roman", serif;"><span style="line-height: 18.48px;"><span style="font-size: medium;"> </span></span></span></span><div class="time" style="background-color: #f7f7f7; caret-color: rgb(34, 34, 34); color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; height: auto; line-height: 18.48px;"><div class="time" style="caret-color: rgb(0, 0, 0); color: black; line-height: 18.48px;"><p style="text-align: justify;"><span style="font-size: medium;"><br /></span></p><div class="time" style="caret-color: rgb(34, 34, 34); color: #222222; height: auto; line-height: 18.48px;"><div class="time" style="caret-color: rgb(0, 0, 0); color: black; line-height: 18.48px;"><p style="text-align: justify;"><b style="text-align: left;"><span style="color: #660000; font-size: medium;">Ingredients</span></b></p></div></div><p style="font-family: -webkit-standard;"><span style="font-size: medium;">Kobbari pieces (dry coconut) - 1/2 Cup.</span></p><p style="font-family: -webkit-standard;"><span style="font-size: medium;">Red Chillies - 10.</span></p><p style="font-family: -webkit-standard;"><span style="font-size: medium;">Salt - as needed.</span></p><p style="font-family: -webkit-standard;"><span style="font-size: medium;">sesame seeds - 1 tsp.</span></p><p style="font-family: -webkit-standard;"><span style="font-size: medium;">curry leaves - 1 Sprig.</span></p><p style="font-family: -webkit-standard;"><span style="font-size: medium;">Garlic cloves - 3.</span></p><p style="font-family: -webkit-standard;"><span style="font-size: medium;">oil - 2 tsp.</span></p><p style="font-family: -webkit-standard;"><span style="font-size: medium;"><br /></span></p><p style="font-family: -webkit-standard;"><b><span style="font-size: medium;">Preparation</span></b></p><p style="font-family: -webkit-standard;"><span style="font-size: medium;"><br /></span></p><p style="font-family: -webkit-standard;"><span style="font-size: medium;">Chop the kobbari into pieces.</span></p><p style="text-align: justify;"><b style="text-align: left;"><span style="color: #660000; font-size: medium;"><br /></span></b></p><p style="text-align: justify;"><b style="text-align: left;"><span style="color: #660000; font-size: medium;">Method</span></b></p></div></div><p><span style="font-size: medium;">Wash the curry leaves, Roast for few seconds in a kadai till moisture goes off.</span></p><p><span style="font-size: medium;"><br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgA6aAwypDCGLFJes-DUkb24z6N1UsKMQ2TB5MVr9qZ_Fw9531Av-1Fu8k5ahdMtnTKpch6HtBOsxMjCt0V5FjLDhf3TrxUrcNlTMp-WrbJIKorZ2mmEtISK3819ia-nWnLBy80CdJHTNmtiOxKT2OVPsvF9NetQPrquD0KL_LRuBSoXX_k6x-zYx2F/s4096/IMG20230207134836.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: medium;"><img border="0" data-original-height="4096" data-original-width="3072" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgA6aAwypDCGLFJes-DUkb24z6N1UsKMQ2TB5MVr9qZ_Fw9531Av-1Fu8k5ahdMtnTKpch6HtBOsxMjCt0V5FjLDhf3TrxUrcNlTMp-WrbJIKorZ2mmEtISK3819ia-nWnLBy80CdJHTNmtiOxKT2OVPsvF9NetQPrquD0KL_LRuBSoXX_k6x-zYx2F/s320/IMG20230207134836.jpg" width="240" /></span></a></div><span style="font-size: medium;"><br /></span><p></p><p><span style="font-size: medium;">Then add Red chillies, saute till Red chillies turns its color slightly.</span></p><p><span style="font-size: medium;"><br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfW-FYbjhrR4foBCxSrTI7TdOmW9qDh6Y2A5xZLIHFOA7jzQWr9Ice8o7x8ulOPvsOtZJ4GO5TGWy8kQq_M81wCyQqEtqTpoPg9MFZyMc6mbDjspRwzE1Ix2aD_BS8CTi0pSHbSd5EMOcIG7EKZLNmPDLPoZpD-uC808Ac_GXDdP_-LsTWjmt_AHPy/s4096/IMG20230207135134.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: medium;"><img border="0" data-original-height="4096" data-original-width="3072" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfW-FYbjhrR4foBCxSrTI7TdOmW9qDh6Y2A5xZLIHFOA7jzQWr9Ice8o7x8ulOPvsOtZJ4GO5TGWy8kQq_M81wCyQqEtqTpoPg9MFZyMc6mbDjspRwzE1Ix2aD_BS8CTi0pSHbSd5EMOcIG7EKZLNmPDLPoZpD-uC808Ac_GXDdP_-LsTWjmt_AHPy/s320/IMG20230207135134.jpg" width="240" /></span></a></div><span style="font-size: medium;"><br /></span><p></p><p><span style="font-size: medium;">Then add sesame seeds. Switch off the flame. sesame seeds cooks in the heat of kadai.Add salt.</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_nc2qeLZBOgsYegaTgIIPjOwrhdXPzi9nwuAT7Q78AdnnQUFUPMeMMLOxdkiJGq2v-R5FG3TLWaMSvA5x9EdCB6Rw7tFY1e3Ef4fAgsRXV-hWPV0r99YF0YH_GummQ8akY6sC4ooHFJvmVM1Z5PFAgO-YzRxnYKBt22Syi0ZUfKF30an6Zyo6nlsh/s4096/IMG20230207135237.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: medium;"><img border="0" data-original-height="4096" data-original-width="3072" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_nc2qeLZBOgsYegaTgIIPjOwrhdXPzi9nwuAT7Q78AdnnQUFUPMeMMLOxdkiJGq2v-R5FG3TLWaMSvA5x9EdCB6Rw7tFY1e3Ef4fAgsRXV-hWPV0r99YF0YH_GummQ8akY6sC4ooHFJvmVM1Z5PFAgO-YzRxnYKBt22Syi0ZUfKF30an6Zyo6nlsh/s320/IMG20230207135237.jpg" width="240" /></span></a></div><span style="font-size: medium;"><br /></span><p></p><p><span style="font-size: medium;">When everything cools down dry grind the ingredients coarsely. Then add peeled Garlic.</span></p><p><span style="font-size: medium;"><br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJrLd1OHZ3a7f1JdHLX4jNEqPBP9ZMXwRKvYDDinLPA_20jwZ2iB64e0uDXlc8uAKFT5nDcf3Mx5UF7oToVInrwbb05cgVr6YWJnRjEG5fymkEkdZmeZ8MKySHqHVbMNecU-fPIuY7pvUA5GRkJQoipwLpinUsW8pbMCMxqQjmafma1LmHJeG4Hcp2/s4096/IMG20230207135955.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: medium;"><img border="0" data-original-height="4096" data-original-width="3072" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJrLd1OHZ3a7f1JdHLX4jNEqPBP9ZMXwRKvYDDinLPA_20jwZ2iB64e0uDXlc8uAKFT5nDcf3Mx5UF7oToVInrwbb05cgVr6YWJnRjEG5fymkEkdZmeZ8MKySHqHVbMNecU-fPIuY7pvUA5GRkJQoipwLpinUsW8pbMCMxqQjmafma1LmHJeG4Hcp2/s320/IMG20230207135955.jpg" width="240" /></span></a></div><span style="font-size: medium;"><br /></span><p></p><p><span style="font-size: medium;">Grind it once. Then add kobbari . Grind everything coarsely. </span></p><p><span style="font-size: medium;"><br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyh1qTyZ7Weei3womdjwxnMsUNC0qbM9-I2XIaL-39c_bxes3MSGWezXFDmPoCpoVDARjpdeN0QIsdAirKQh5JQmfkUDhQzX1dhCLHoYClwYxjWZAHfsH6A-GFI1oZfgyudFKvHGnV4jVVEwYosw_iOwkrIEnIg7V7Amd-_l3hRxAcLsC7wIKObUXz/s4096/IMG20230207140057.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: medium;"><img border="0" data-original-height="4096" data-original-width="3072" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyh1qTyZ7Weei3womdjwxnMsUNC0qbM9-I2XIaL-39c_bxes3MSGWezXFDmPoCpoVDARjpdeN0QIsdAirKQh5JQmfkUDhQzX1dhCLHoYClwYxjWZAHfsH6A-GFI1oZfgyudFKvHGnV4jVVEwYosw_iOwkrIEnIg7V7Amd-_l3hRxAcLsC7wIKObUXz/s320/IMG20230207140057.jpg" width="240" /></span></a></div><p></p><p><span style="font-size: medium;">Now kobbari podi is ready.</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvmzUPvaDNB67dTpKxeYlM4gI9R9TZ7EGu4O8KRjyzf2lazvtjV33aq_QQPmLqpOu4J7kmWt_Zs_LuJwJceXwS0mrMsez2TXPYiT2ea9L14XhNCVaY27yKHX4NMUJXQijEkogLPbHObrDlX7B6R3-iAvUx6rCMksmefWUTgCOnNG_Zx9cNTeVyG76E/s4096/IMG20230207140421.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: medium;"><img border="0" data-original-height="4096" data-original-width="3072" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvmzUPvaDNB67dTpKxeYlM4gI9R9TZ7EGu4O8KRjyzf2lazvtjV33aq_QQPmLqpOu4J7kmWt_Zs_LuJwJceXwS0mrMsez2TXPYiT2ea9L14XhNCVaY27yKHX4NMUJXQijEkogLPbHObrDlX7B6R3-iAvUx6rCMksmefWUTgCOnNG_Zx9cNTeVyG76E/s320/IMG20230207140421.jpg" width="240" /></span></a></div><span style="font-size: medium;"><br /></span><p></p><p><span style="font-size: medium;">Store it in air tight container & use it.</span></p><p><span style="font-size: medium;"><br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmreVdADkjz24lfpV0Wj02HCTelsS_zFlOVL7H8eaL-MtQmnxVZll9pUY1iGuOPDmArMq1kRd5D-reQ_f8N-f45n4Zqjh_dxPGq0LWyd18jCKOnTmHKgX8f7QsO4UQDhHilzZTetO_fkYP_9wv0R435Xc7yFsRZ75XgYzPiZCaLyESWSwKz1CnwX8L/s4096/final%201%20.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: medium;"><img border="0" data-original-height="3072" data-original-width="4096" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmreVdADkjz24lfpV0Wj02HCTelsS_zFlOVL7H8eaL-MtQmnxVZll9pUY1iGuOPDmArMq1kRd5D-reQ_f8N-f45n4Zqjh_dxPGq0LWyd18jCKOnTmHKgX8f7QsO4UQDhHilzZTetO_fkYP_9wv0R435Xc7yFsRZ75XgYzPiZCaLyESWSwKz1CnwX8L/s320/final%201%20.jpg" width="320" /></span></a></div><p></p><p><b><span style="color: #660000; font-size: medium;">Notes</span></b></p><p><span style="font-size: medium;">you can pair with idli & dosa.</span></p><p><span style="font-size: medium;">you can also serve with steamed rice & dollop of Ghee.</span></p><p><br /></p>Vysyas recipeshttp://www.blogger.com/profile/14534829693759239197noreply@blogger.com0tag:blogger.com,1999:blog-7801186545629513746.post-14775079038779560402023-02-05T22:56:00.006-08:002023-02-08T22:52:31.921-08:00Pachai Sundakkai Puli kuzhambu - Usthikaya Pulusu - Turkey Berry Kuzhambu <p style="text-align: left;"><span style="text-align: justify;"> <span style="font-size: medium;"> Turkey Berry kuzhambu is an authentic South Indian Recipe, made with Crushed Turkey Berry simmered in a Spicy Coconut Gravy. Turkey Berry is called Pachai sundakkai in Tamil & usthikaya in Telugu. Turkey berry regulates blood Sugar level. It helps in prevention of cancer & kidney diseases. Consuming Turkey berry , prevents from intestinal worms. Turkey Berry regulates Mensuration for Women.</span></span></p><p></p><div style="text-align: justify;"><span style="font-size: medium;"><br /></span></div><span style="font-size: medium; text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioR3KNT8pF8AbOCuzQ94_XZai48R2hbQkuKS5FrcA4oXTwX5QGImc4yhg4HRt47JiRF5LFSejpIq7fFdoVKYpPQFICmVXqaP8r4urpPW03jR--u5OntQqXxln4himrlFc7WP8QRwya-554XfaU54zGYKTthIYhsNFKKJZKkug4E_7Wbj9fxnWLT122/s4096/IMG20230130103359.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3072" data-original-width="4096" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioR3KNT8pF8AbOCuzQ94_XZai48R2hbQkuKS5FrcA4oXTwX5QGImc4yhg4HRt47JiRF5LFSejpIq7fFdoVKYpPQFICmVXqaP8r4urpPW03jR--u5OntQqXxln4himrlFc7WP8QRwya-554XfaU54zGYKTthIYhsNFKKJZKkug4E_7Wbj9fxnWLT122/s320/IMG20230130103359.jpg" width="320" /></a></div></span><p></p><p style="text-align: justify;"><span style="font-size: medium;"><br /></span></p><div style="background-color: white;"><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><div style="text-align: start;"><div style="line-height: 18.48px;"><div style="text-align: justify;"><div style="text-align: left;"><div class="sp_recipebox" style="background-color: #f7f7f7; border: 1px solid rgb(184, 184, 184); margin: 0px auto; width: 480px;"><h3 itemprop="name" style="line-height: 18.48px; margin: 0px; position: relative;"><div align="center"><u><span style="color: #222222; font-family: georgia, times new roman, serif;"><span style="caret-color: rgb(34, 34, 34); font-size: medium;">Pachai Sundakkai Puli Kuzhambu</span></span></u></div><div align="center"><u><span style="color: #222222; font-family: georgia, times new roman, serif;"><span style="caret-color: rgb(34, 34, 34); font-size: medium;"><br /></span></span></u></div><span style="caret-color: rgb(34, 34, 34); color: #222222; font-family: georgia, "times new roman", serif;"><span><span style="float: right; font-size: medium;"></span></span></span></h3><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="caret-color: rgb(34, 34, 34); color: #222222; font-size: medium;"><span style="font-family: georgia, "times new roman", serif;"><span style="line-height: 18.48px;"><span> </span><span><b>Prep Time : </b>10 min. </span></span></span><span><b><br /></b></span></span><div class="time" style="caret-color: rgb(34, 34, 34); color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18.48px;"><span style="font-family: georgia, "times new roman", serif;"><span style="font-size: medium;"><b>Cook Time : </b>30 minutes</span></span></div><div class="time" style="caret-color: rgb(34, 34, 34); color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18.48px;"><span style="font-family: georgia, "times new roman", serif;"><span style="font-size: medium;"><b>Recipe Category :</b>kuzhambu Recipes.</span></span></div><div class="time" style="caret-color: rgb(34, 34, 34); color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18.48px;"><span style="font-family: georgia, "times new roman", serif;"><span style="font-size: medium;"><b>Recipe Cusine: </b>South Indian</span></span></div><div class="time" style="caret-color: rgb(34, 34, 34); color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18.48px;"><span style="font-size: medium;"><br /></span></div><div class="time" style="caret-color: rgb(34, 34, 34); color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18.48px;"><div class="time" style="caret-color: rgb(0, 0, 0); color: black; line-height: 18.48px;"><p style="font-family: -webkit-standard; text-align: justify;"><b><span style="color: #660000; font-size: medium;">Ingredients</span></b></p><p style="font-family: -webkit-standard; text-align: justify;"><span style="font-size: medium;">Sundakkai (Usthikaya) - 1 Cup.</span></p><p style="font-family: -webkit-standard; text-align: justify;"><span style="font-size: medium;">Onion - 2 .</span></p><p style="font-family: -webkit-standard; text-align: justify;"><span style="font-size: medium;">Tomato - 2.</span></p><p style="font-family: -webkit-standard; text-align: justify;"><span style="font-size: medium;">Garlic cloves - 10 - 12</span></p><p style="font-family: -webkit-standard; text-align: justify;"><span style="font-size: medium;">Tamarind - Small Amla Size.</span></p><p style="font-family: -webkit-standard; text-align: justify;"><span style="font-size: medium;">Sambar powder - 1 tsp.</span></p><p style="font-family: -webkit-standard; text-align: justify;"><span style="font-size: medium;">Chilli powder - 1/2 tsp.</span></p><p style="font-family: -webkit-standard; text-align: justify;"><span style="font-size: medium;">Gingelly oil - as needed.</span></p><p style="font-family: -webkit-standard; text-align: justify;"><span style="font-size: medium;">Salt - as needed.</span></p><p style="font-family: -webkit-standard; text-align: justify;"><span style="font-size: medium;">Coriander leaves - few.</span></p><p style="font-family: -webkit-standard; text-align: justify;"><span style="font-size: medium;"><br /></span></p><p style="font-family: -webkit-standard; text-align: justify;"><b><span style="color: #660000; font-size: medium;">To Grind</span></b></p><p style="font-family: -webkit-standard; text-align: justify;"><span style="font-size: medium;">Coconut - 3 tbsp.</span></p><p style="font-family: -webkit-standard; text-align: justify;"><span style="font-size: medium;">Coriander seeds - 1 tbsp </span></p><p style="font-family: -webkit-standard; text-align: justify;"><span style="font-size: medium;">Pepper Corns - 6 - 7</span></p><p style="font-family: -webkit-standard; text-align: justify;"><span style="font-size: medium;"><br /></span></p><p style="font-family: -webkit-standard; text-align: justify;"><span style="color: #660000; font-size: medium;">To Temper</span></p><p style="font-family: -webkit-standard; text-align: justify;"><span style="font-size: medium;">Mustard seeds - 1/2 tsp.</span></p><p style="font-family: -webkit-standard; text-align: justify;"><span style="font-size: medium;">Cumin seeds - 1/2 tsp.</span></p><p style="font-family: -webkit-standard; text-align: justify;"><span style="font-size: medium;">Fenugreek seeds - 1/4 tsp.</span></p><p style="font-family: -webkit-standard; text-align: justify;"><span style="font-size: medium;">Hing - 1/8 tsp.</span></p><p style="font-family: -webkit-standard; text-align: justify;"><span style="font-size: medium;">Curry leaves - 1 Sprig.</span></p><p style="font-family: -webkit-standard; text-align: justify;"><span style="font-size: medium;"><br /></span></p><p style="font-family: -webkit-standard; text-align: justify;"><span style="color: #660000; font-size: medium;"><b>Preparation</b></span></p><p style="font-family: -webkit-standard; text-align: justify;"></p><ul style="font-family: -webkit-standard;"><li><span style="font-size: medium;">Wash the Berries & Crush it in Mortar & pestle.This step reduces the bitterness in Berries.</span></li><li><span style="font-size: medium;">Chop Onion, tomato & Garlic.</span></li><li><span style="font-size: medium;">Soak tamarind in 1/2 cup of water for half a hour. Squeeze the tamarind, throw the pulp & retain the water. Now tamarind water is ready.</span></li></ul></div></div></div></div></div></div></div></div></div></div><p style="text-align: justify;"><span style="color: #660000; font-size: medium;"><b>Method</b></span></p><p style="text-align: justify;"></p><span style="font-size: medium;">1. Heat the kadai, add few spoons of oil add crushed berries. Saute for few minutes (7 to 8 minutes) till it slightly changes its colour & it shrinks lightly. Then remove from kadai & keep it aside.</span><div><span style="font-size: medium;"><br /></span><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium; margin-left: 1em; margin-right: 1em;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXHToaakBjLMaKiyExkoAE5OK7ra0K2aeqsodPQZA83rVi01siKA3YbHFO4GO_jP2eWI7PNTieBQUe0Z0gVfywyWpP5V6zxL3LH5s7nmzjNYTrA17Tw4ow0YBjWNFFYNMYenABFEGMjrPTnA0WFyLzoEv4IGjd7RbJK0XUGuhG-nO8A8fV1UPpQgcd/s4096/IMG20230130091539.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3072" data-original-width="4096" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXHToaakBjLMaKiyExkoAE5OK7ra0K2aeqsodPQZA83rVi01siKA3YbHFO4GO_jP2eWI7PNTieBQUe0Z0gVfywyWpP5V6zxL3LH5s7nmzjNYTrA17Tw4ow0YBjWNFFYNMYenABFEGMjrPTnA0WFyLzoEv4IGjd7RbJK0XUGuhG-nO8A8fV1UPpQgcd/s320/IMG20230130091539.jpg" width="320" /></a></span></div><div><span style="font-size: medium;"><br />2. Take a pan dry Roast Coriander seeds & pepper corn , sauté till coriander seeds gives nice aroma. Then add coconut pieces give a quick mix, then switch off the flame.</span></div><div><span style="font-size: medium;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQ4F6KZ7lVittmo5HzWYSKpzR3-5G3jGbIkZZtYFjLRKOHBFocYjgxTPP0D6EfG60FwcC4xh2lJcV9hf3yC5Nx3XKImbL9CH2C_b2ErcbFkQzbGkRCDhvZsBgkUiGs14JoLKdlfNhYnc0KYYeooZweFFKct-7YMD5RPwCZbYDqOLp0rFxqbs4KIn_7/s4096/IMG20230130093717.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: medium;"><img border="0" data-original-height="3072" data-original-width="4096" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQ4F6KZ7lVittmo5HzWYSKpzR3-5G3jGbIkZZtYFjLRKOHBFocYjgxTPP0D6EfG60FwcC4xh2lJcV9hf3yC5Nx3XKImbL9CH2C_b2ErcbFkQzbGkRCDhvZsBgkUiGs14JoLKdlfNhYnc0KYYeooZweFFKct-7YMD5RPwCZbYDqOLp0rFxqbs4KIn_7/s320/IMG20230130093717.jpg" width="320" /></span></a></div><span style="font-size: medium;"><br /></span></div><div><span style="font-size: medium;"><br /></span></div><div><span style="font-size: medium;">3. When it cools down grind it into a fine paste, by adding little water. Now Coconut Paste is ready.<br />4. Heat the oil, add mustard seeds ,when it splutters add cumin seeds. When it sizzles add fenugreek seeds & hing. <br />5. When cumin seeds sizzles, add chopped Garlic.</span></div><div><span style="font-size: medium;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjb_3FQnn8TDBSAugBkcZmRqRS0yvPgTnf_P39MG_jHn3C9hstI_fUJyYEHKUldNfZZPTOW-MsSGT4g2SWHcwx2hsqEdhaIy3BklTvNxZ6ntObHlSB6Dv4iauABh9LM9Nvyh2J6otYAoeXh0YO1Px7QHYGL-kXfn2MfmItficbo7g_-JrkybaWGCNQy/s4096/IMG20230130095834.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: medium;"><img border="0" data-original-height="3072" data-original-width="4096" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjb_3FQnn8TDBSAugBkcZmRqRS0yvPgTnf_P39MG_jHn3C9hstI_fUJyYEHKUldNfZZPTOW-MsSGT4g2SWHcwx2hsqEdhaIy3BklTvNxZ6ntObHlSB6Dv4iauABh9LM9Nvyh2J6otYAoeXh0YO1Px7QHYGL-kXfn2MfmItficbo7g_-JrkybaWGCNQy/s320/IMG20230130095834.jpg" width="320" /></span></a></div><span style="font-size: medium;"><br />6. Saute Garlic till it turns Golden. Then add onions & curry leaves.</span></div><div><span style="font-size: medium;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRsYub7hnccMETAm0TDyPnFgQgM3PLys4Z-5T8apVp2xtD3HpfGylzY_gBzvpfIuoM0oyXn0ONhL26LAYG_ccjYD0TB0Ob7vuT3DNBNhr3vluJy7KRcUCo0CW7ssViBnBSjA0wLKMKRoGtqKtwBR3UY3_XXPfrI1ORo8CcNIzqh-nOF_tdBAADKKKH/s4096/IMG20230130100539.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: medium;"><img border="0" data-original-height="3072" data-original-width="4096" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRsYub7hnccMETAm0TDyPnFgQgM3PLys4Z-5T8apVp2xtD3HpfGylzY_gBzvpfIuoM0oyXn0ONhL26LAYG_ccjYD0TB0Ob7vuT3DNBNhr3vluJy7KRcUCo0CW7ssViBnBSjA0wLKMKRoGtqKtwBR3UY3_XXPfrI1ORo8CcNIzqh-nOF_tdBAADKKKH/s320/IMG20230130100539.jpg" width="320" /></span></a></div><span style="font-size: medium;"><br /><br />7. Saute till onions turns Pink. Add tomatoes.<br />8. Add Chili Powder, Sambar powder, Turmeric Powder .</span></div><div><span style="font-size: medium;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOavCnl9bRxemmEiLY0e9RAwidarb--w3W_ptBOwPjCvmghJLqAd4hzFd_dajfqpAVWL3o8M6WBawLOW3ESdDAi122Mu8LGdEO7vxvrWaPhMt9b8yvjbIetI0_WuctgpWZNk1E-T0F7p88o0m2u6oAq9XUQsvgahZyEI4DLftkmBO_EtXe0aNmo2Ah/s4096/IMG20230130101403.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: medium;"><img border="0" data-original-height="3072" data-original-width="4096" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOavCnl9bRxemmEiLY0e9RAwidarb--w3W_ptBOwPjCvmghJLqAd4hzFd_dajfqpAVWL3o8M6WBawLOW3ESdDAi122Mu8LGdEO7vxvrWaPhMt9b8yvjbIetI0_WuctgpWZNk1E-T0F7p88o0m2u6oAq9XUQsvgahZyEI4DLftkmBO_EtXe0aNmo2Ah/s320/IMG20230130101403.jpg" width="320" /></span></a></div><span style="font-size: medium;"><br />9. Saute till tomatoes turns mushy. Then add crushed & roasted berries, give a mix.</span></div><div><span style="font-size: medium;"><br /></span></div><div><span style="font-size: medium;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuRktSyuco3Fb3apMWiZQSsKuABIUdQ7vwjWcojylfbtz2Krn8QaDOOa1GuPAUveWz_Rmq0cJFoQoldkgLV3JJejslWjAWAe_GzL2Sib_Z3E1D27qngC2aPTuVAVNQtzcw8eHFnneYp5d265n45bMCJQjt-5eS-9FYmkyN4yRLpuwcx2xrnkGytJxK/s4096/IMG20230130101459.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: medium;"><img border="0" data-original-height="3072" data-original-width="4096" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuRktSyuco3Fb3apMWiZQSsKuABIUdQ7vwjWcojylfbtz2Krn8QaDOOa1GuPAUveWz_Rmq0cJFoQoldkgLV3JJejslWjAWAe_GzL2Sib_Z3E1D27qngC2aPTuVAVNQtzcw8eHFnneYp5d265n45bMCJQjt-5eS-9FYmkyN4yRLpuwcx2xrnkGytJxK/s320/IMG20230130101459.jpg" width="320" /></span></a></div><span style="font-size: medium;"><br /><br />10. Add tamarind juice, add needed water according to the consistency & needed salt.</span></div><div><span style="font-size: medium;"><br /></span></div><div><span style="font-size: medium;"><br /></span><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium; margin-left: 1em; margin-right: 1em;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjV0r9ubyWDonC6gh49MyyGIo-JHXUTDG3kNy97XZmItD8N6GagOgcjrlhizqWE6fb40-pHF2Pvh5RfO9wtg-FGlJLM-KXb6lcpvtJ3liMrZ-ivmLRn4KlyxCQGkvRi8cYzCQFdhBBskTmi8JPcQwnBLWIF6VFetBfJizSa7nZPxbSXCKpflfEyaigT/s4096/IMG20230130101812.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3072" data-original-width="4096" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjV0r9ubyWDonC6gh49MyyGIo-JHXUTDG3kNy97XZmItD8N6GagOgcjrlhizqWE6fb40-pHF2Pvh5RfO9wtg-FGlJLM-KXb6lcpvtJ3liMrZ-ivmLRn4KlyxCQGkvRi8cYzCQFdhBBskTmi8JPcQwnBLWIF6VFetBfJizSa7nZPxbSXCKpflfEyaigT/s320/IMG20230130101812.jpg" width="320" /></a></span></div><span style="font-size: medium;"><br />11. When it started boiling, add coconut paste.</span></div><div><br /></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh80rWJCpSUe5DpwFDXaMI1irHnN7MMBfMUz5ThAE2llsplfd3Tn0MXYxJOjJyGqdM1c3AOlQP5h2ryWTJA9BXtNlgJYYI9W55axNOQKh-Xw085BcqYKdNfW3qwDG1RPMMz6lp21Q7K9qkQdYaMUG48UwafFUEcjlmwupmXG4vt7_fkV6pOyAj1bgW_/s4096/IMG20230130101906.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: medium;"><img border="0" data-original-height="3072" data-original-width="4096" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh80rWJCpSUe5DpwFDXaMI1irHnN7MMBfMUz5ThAE2llsplfd3Tn0MXYxJOjJyGqdM1c3AOlQP5h2ryWTJA9BXtNlgJYYI9W55axNOQKh-Xw085BcqYKdNfW3qwDG1RPMMz6lp21Q7K9qkQdYaMUG48UwafFUEcjlmwupmXG4vt7_fkV6pOyAj1bgW_/s320/IMG20230130101906.jpg" width="320" /></span></a></div></div><div><span style="font-size: medium;"><br /></span></div><div><span style="font-size: medium;">12. let it cook in a medium flame for few minutes till oil separates & also it gets kuzhambu Consistency.</span></div><div><span style="font-size: medium;">Garnish with fresh coriander leaves.</span></div><div><span style="font-size: medium;"><br /></span><span style="font-size: medium;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEir81fURI6eDLYvKW1OCPmfdpSzDHRJRjZBPEmEiswFP5wqtyiE1s0X1lAOx1j2vjOr8kjdQz0K5Ok1Vqc9Yhz4-urh_gcthUbrm7RktWVixUNOeS8YUrXCJNBwiSGzfTSD9sy1GcBK4SmKwb_7PG8QAYoWWD7NxXDWNcxpbZILZJA5YyQ4cwHLpAgl/s4096/IMG20230130103624_BURST001.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3072" data-original-width="4096" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEir81fURI6eDLYvKW1OCPmfdpSzDHRJRjZBPEmEiswFP5wqtyiE1s0X1lAOx1j2vjOr8kjdQz0K5Ok1Vqc9Yhz4-urh_gcthUbrm7RktWVixUNOeS8YUrXCJNBwiSGzfTSD9sy1GcBK4SmKwb_7PG8QAYoWWD7NxXDWNcxpbZILZJA5YyQ4cwHLpAgl/s320/IMG20230130103624_BURST001.jpg" width="320" /></a></div></span><p style="text-align: justify;"><span style="color: #660000; font-size: medium;"><b>Notes</b></span></p><p style="text-align: justify;"><span style="font-size: medium;">Crushing the pachai Sundakkai removes bitterness from the berries.</span></p><p style="text-align: justify;"><span style="font-size: medium;"><br /></span></p><p style="text-align: justify;"><span style="font-size: medium;"><br /></span></p><p style="text-align: justify;"><span style="font-size: medium;"><br /></span></p><p style="text-align: justify;"><br /></p></div></div>Vysyas recipeshttp://www.blogger.com/profile/14534829693759239197noreply@blogger.com0tag:blogger.com,1999:blog-7801186545629513746.post-58414220021970836452023-01-29T06:50:00.000-08:002023-01-29T06:50:32.834-08:00Junnu Recipe - Instant Kharwas Recipe - Seem Paal Recipe (Cooker) - Colostrum Milk Pudding (2 Ingredients)<p style="text-align: justify;"> Cow's first milk after delivering its baby is called Colostrum Milk. It is called Junnu in Telugu, Kharwas in Marathi, Seem Paal in Tamil, Ginnu in Kannada. This Colostrum Milk is rich in Nutrients & it boost the immune system. It also has high level of antibodies. Normally Sweet Pudding can be made with Colostrum Milk. After Giving birth , Cow gives Colostrum Milk for few days. First day Colostrum Milk will be thick. Second & third day Milk will be in diluted form. We Get this Milk rarely. Now we Get Junnu Milk in Powder form also. you can mix this Powder with Milk & sugar to make as Pudding.Now we will see the Preparation of Pudding using Colostrum Milk.</p><p style="text-align: justify;"><br /></p><p style="text-align: justify;"> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhF64fPqKlzRmNMm2eI_Iq0pubYQ7pV58y64R4ox8S01ykVa95nmQF6kWDMduFLbmeSlrnqdEOt_sTYBqOI48GzNqrk4LoEL9tNyqbOo0XdNOzADjuovXuUpJWMKdNN1Dw8t_2UJfkqUBaRCL-yvPF99CBFQp8SGRZLnJCmeG6YUPKW-N0G4UR48n2v/s4096/junnu%201.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4096" data-original-width="3072" height="415" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhF64fPqKlzRmNMm2eI_Iq0pubYQ7pV58y64R4ox8S01ykVa95nmQF6kWDMduFLbmeSlrnqdEOt_sTYBqOI48GzNqrk4LoEL9tNyqbOo0XdNOzADjuovXuUpJWMKdNN1Dw8t_2UJfkqUBaRCL-yvPF99CBFQp8SGRZLnJCmeG6YUPKW-N0G4UR48n2v/w333-h415/junnu%201.jpg" width="333" /></a></div><br /><p></p><p style="text-align: justify;"><br /></p><div style="background-color: white; caret-color: rgb(34, 34, 34); color: #222222;"><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><div style="text-align: start;"><div style="line-height: 18.48px;"><div style="text-align: justify;"><div style="text-align: left;"><div class="sp_recipebox" style="background-color: #f7f7f7; border: 1px solid rgb(184, 184, 184); margin: 0px auto; width: 480px;"><h3 itemprop="name" style="line-height: 18.48px; margin: 0px; position: relative;"><div align="center"><span style="font-family: georgia, times new roman, serif; font-size: small;"><u>Junnu Paal</u></span></div><span style="font-family: georgia, "times new roman", serif; font-size: 13.199999809265137px;"><span style="font-size: large;"><span style="float: right;"></span></span></span></h3><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="font-size: 13.199999809265137px;"><span style="font-family: georgia, "times new roman", serif;"><span style="line-height: 18.48px;"><span style="font-size: large;"> </span><span style="font-size: x-small;"><b>Prep Time : 5 min. </b></span></span></span><span style="font-size: x-small;"><b><br /></b></span></span><div class="time" style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.199999809265137px; line-height: 18.48px;"><span style="font-family: georgia, "times new roman", serif;"><span style="font-size: x-small;"><b>Cook Time : 20 minutes</b></span></span></div><div class="time" style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.199999809265137px; line-height: 18.48px;"><span style="font-family: georgia, "times new roman", serif;"><span style="font-size: x-small;"><b>Recipe Category :Healthy snacks</b></span></span></div><div class="time" style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.199999809265137px; line-height: 18.48px;"><span style="font-family: georgia, "times new roman", serif;"><span style="font-size: x-small;"><b>Recipe Cusine: Indian</b></span></span></div><div class="time" style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.199999809265137px; line-height: 18.48px;"><br /></div><div class="time" style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18.48px;"><div class="time" style="caret-color: rgb(0, 0, 0); color: black; font-size: 13.199999809265137px; line-height: 18.48px;"><p style="font-family: "Times New Roman"; text-align: justify;"><b style="color: #660000; text-align: left;"><span style="font-size: medium;">Ingredients</span></b></p></div><p style="caret-color: rgb(0, 0, 0); color: black;">Colostrum Milk(Junnu Paal) - 2 Cups</p><p style="caret-color: rgb(0, 0, 0); color: black;">Sugar - 1/2 Cup.</p></div></div></div></div></div></div></div></div></div><div style="background-color: white; caret-color: rgb(34, 34, 34); color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.199999809265137px;"></div><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="caret-color: rgb(34, 34, 34); color: #222222;"></span><p style="text-align: justify;"><br /></p><p style="text-align: justify;"><span style="color: #660000;"><b>Method</b></span></p><p style="text-align: justify;">1. Take a Mixing bowl, add Milk & Sugar Mix well. Make sure that sugar dissolves Completely. Alternatively you can powder the Sugar & add to the Milk. </p><p style="text-align: justify;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVJycJg_T3h7BN0e4gbAzPMuq-s2r2bF9hl4heYBcJ4kpvHmtYzGYuMYkzJN0znJFovS1m0O-l44wQTxFmpt0Fwfp11e6Oj9DXVMbDdnWDlhFLhT8mOl3VktiMOr07CTy8Q43WCHWeYeHwj9sI1GN3cAZ5QXFGOVZFN-FXDlnnUUs-69VoZKyAIKTk/s4096/IMG20230125090207.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3072" data-original-width="4096" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVJycJg_T3h7BN0e4gbAzPMuq-s2r2bF9hl4heYBcJ4kpvHmtYzGYuMYkzJN0znJFovS1m0O-l44wQTxFmpt0Fwfp11e6Oj9DXVMbDdnWDlhFLhT8mOl3VktiMOr07CTy8Q43WCHWeYeHwj9sI1GN3cAZ5QXFGOVZFN-FXDlnnUUs-69VoZKyAIKTk/s320/IMG20230125090207.jpg" width="320" /></a></div><br /><p></p><p style="text-align: justify;">2. Pour the Milk in tumblers alternatively u can pour in wide vessel also.</p><p style="text-align: justify;"><br /></p><div class="separator" style="clear: both; text-align: center;"><span style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhry8VUd9YPDyoolLBZug2r_LhwmEq-gDPDd8h8LJyTh_DXFlNpXLk1i9FZC9EoR_8O_xAHOD6swfJ0IfgMNedlK4Kgb5b0nZ34yO4atpSdvWj9z5hmT6s0S9FcfAdjq5Xe2Glr0O31B98_V2NG7bBpMmJ40FBKWTEDGjnrjOckfH_7guoLwoHAEdAM/s4096/IMG20230125092446.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3072" data-original-width="4096" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhry8VUd9YPDyoolLBZug2r_LhwmEq-gDPDd8h8LJyTh_DXFlNpXLk1i9FZC9EoR_8O_xAHOD6swfJ0IfgMNedlK4Kgb5b0nZ34yO4atpSdvWj9z5hmT6s0S9FcfAdjq5Xe2Glr0O31B98_V2NG7bBpMmJ40FBKWTEDGjnrjOckfH_7guoLwoHAEdAM/s320/IMG20230125092446.jpg" width="320" /></a></div><br /> </span></div><p></p><p style="text-align: justify;">3. Take a Cooker add some water(2 - 3 cups), switch on the stove, when water starts boiling, place the tumblers gently one by one.</p><p style="text-align: justify;">4. Close the Cooker & Steam Cook for 20 minutes. </p><p style="text-align: justify;">5. After 20 minutes, insert the knife & check, if knife comes clean, it is done .(Else cook for few more minutes till it done). </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXeT3X1PG2L8zWlOyc3BXLOaL2mFygO--srOSc5PjPkMYAOTqfCuv9tV5fzAzUU1WzI8wLDS52t8zPxnOudAAVZefH7-fkJehXw8ux42Uo-6H3w7tqwbH0xXLqUQfEpfVehzyQJA91bORQGQEU5KB76ghhWZARqNtISEVW7AmDzDWhVxq3d_6J07mi/s4096/IMG20230125101716.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3072" data-original-width="4096" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXeT3X1PG2L8zWlOyc3BXLOaL2mFygO--srOSc5PjPkMYAOTqfCuv9tV5fzAzUU1WzI8wLDS52t8zPxnOudAAVZefH7-fkJehXw8ux42Uo-6H3w7tqwbH0xXLqUQfEpfVehzyQJA91bORQGQEU5KB76ghhWZARqNtISEVW7AmDzDWhVxq3d_6J07mi/s320/IMG20230125101716.jpg" width="320" /></a></div><br /><p></p><p style="text-align: justify;"><span style="color: #660000;">Notes</span></p><p style="text-align: justify;">1. Instead of sugar, you can add Jaggery also. Make Sure Jaggery dissolves Completely in Milk before you cook.</p><p style="text-align: justify;">2. Instead of Cooker , you can Cook in Idli steamer also.</p><p style="text-align: justify;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioqplr96wDDHplYPbnfRxcPp8CdHTXoDG2T1cw4f2E1uihOG9exKAsQ163XHjmg9Evd7LRxewYOLUg8eQGO24UHXPDxNty74I2U-U2QheLA5dvtyQ4JTSGmJ1NhZeLe8t84AUd3f-O45L9Aikw5gAsn6zos0j3nqUFG06gKTYaqNoyNjZ6QGCD72TH/s4096/IMG20230125115132.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3072" data-original-width="4096" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioqplr96wDDHplYPbnfRxcPp8CdHTXoDG2T1cw4f2E1uihOG9exKAsQ163XHjmg9Evd7LRxewYOLUg8eQGO24UHXPDxNty74I2U-U2QheLA5dvtyQ4JTSGmJ1NhZeLe8t84AUd3f-O45L9Aikw5gAsn6zos0j3nqUFG06gKTYaqNoyNjZ6QGCD72TH/w400-h300/IMG20230125115132.jpg" width="400" /></a></div><br /><p></p>Vysyas recipeshttp://www.blogger.com/profile/14534829693759239197noreply@blogger.com0tag:blogger.com,1999:blog-7801186545629513746.post-40331609583828506392023-01-22T00:36:00.004-08:002023-01-22T00:39:45.691-08:00Black Gram Ladoo (With Jaggery) - Minappa Sunundalu - Karuppu ulundu Laddu<p> Black Gram Laddu is a healthy Protein Rich & Iron Rich Ladoo recipe made with three main Ingredient Black Gram, Jaggery & Ghee. Black gram improves bone health & strengthens the nervous system.Good for pregnant women because of its high nutritional value. Ghee is also a Good Source of Energy. it also increases Good cholesterol. you can also pack for kids snacks box.</p><p> </p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWiHlNG69fSV3Eh-vlIRlYr2xz4vVHbtOHIzfnIbjiwE8DQBXwYwHky-uX_oTpB0SWNzDWLkL46KTiHFEmEKcgnhNLRMe1wr5PxQsKJPe64C6x7t_GWSkgaSAD9Em9iGEHT7OOHo1lk87IkeWY4mTgT1bJFM6vJ0nbWUQ5Xv53GWXfxrAQwoMQux_1/s4096/IMG20230119121323.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3072" data-original-width="4096" height="261" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWiHlNG69fSV3Eh-vlIRlYr2xz4vVHbtOHIzfnIbjiwE8DQBXwYwHky-uX_oTpB0SWNzDWLkL46KTiHFEmEKcgnhNLRMe1wr5PxQsKJPe64C6x7t_GWSkgaSAD9Em9iGEHT7OOHo1lk87IkeWY4mTgT1bJFM6vJ0nbWUQ5Xv53GWXfxrAQwoMQux_1/w320-h261/IMG20230119121323.jpg" title="Vysyas Recipes" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Black Gram Lado<span style="text-align: left;"> </span></td></tr></tbody></table><p></p><div class="time" style="line-height: 18.48px;"><div style="background-color: white; color: #222222;"><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><div style="text-align: start;"><div style="line-height: 18.48px;"><div style="text-align: justify;"><div style="text-align: left;"><div class="sp_recipebox" style="background-color: #f7f7f7; border: 1px solid rgb(184, 184, 184); margin: 0px auto; width: 480px;"><h3 itemprop="name" style="line-height: 18.48px; margin: 0px; position: relative;"><div align="center"><span style="font-family: georgia, times new roman, serif; font-size: medium;"><u>Black Gram Ladoo</u></span></div><div align="center" style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;"><span style="font-family: georgia, "times new roman", serif;"><u><span style="font-size: large;"><br /></span></u></span></div><span style="font-family: georgia, "times new roman", serif;"><span style="font-size: large;"><span style="float: right;"></span></span></span></h3><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif"><span style="font-family: georgia, "times new roman", serif;"><span style="line-height: 18.48px;"><span style="font-size: large;"> </span><span style="font-size: x-small;"><b>Prep Time : 5 min. </b></span></span></span><span style="font-size: x-small;"><b><br /></b></span></span><div class="time" style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18.48px;"><span style="font-family: georgia, "times new roman", serif;"><span style="font-size: x-small;"><b>Cook Time :15 minutes</b></span></span></div><div class="time" style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18.48px;"><span style="font-family: georgia, "times new roman", serif;"><span style="font-size: x-small;"><b>Recipe Category :Healthy snacks</b></span></span></div><div class="time" style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18.48px;"><span style="font-family: georgia, "times new roman", serif;"><span style="font-size: x-small;"><b>Recipe Cusine: South Indian</b></span></span></div><div class="time" style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18.48px;"><span style="font-size: x-small;"><b><br /></b></span></div><div class="time" style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18.48px;"><span style="font-family: georgia, "times new roman", serif;"><b><span style="font-size: large;"><br /></span></b></span></div><div class="time" style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18.48px;"><div class="time" style="caret-color: rgb(0, 0, 0); color: black; font-family: -webkit-standard; line-height: 18.48px;"><p style="font-family: "Times New Roman"; text-align: justify;"><b style="color: #660000; text-align: left;"><span style="font-size: medium;">Ingredients</span></b></p></div><p style="caret-color: rgb(0, 0, 0); color: black; font-family: -webkit-standard;"><span style="font-size: medium;">Black Gram - 1 cup.</span></p><p style="caret-color: rgb(0, 0, 0); color: black; font-family: -webkit-standard;"><span style="font-size: medium;">Jaggery -1/2 Cup.</span></p><p style="caret-color: rgb(0, 0, 0); color: black; font-family: -webkit-standard;"><span style="font-size: medium;">de skinned Roasted Peanuts - 2 tbsp.</span></p><p style="caret-color: rgb(0, 0, 0); color: black; font-family: -webkit-standard;"><span style="font-size: medium;">Ghee - 1/2 Cup.</span></p><p style="caret-color: rgb(0, 0, 0); color: black; font-family: -webkit-standard;"><span style="font-size: medium;"><br /></span></p><p style="caret-color: rgb(0, 0, 0); color: black; font-family: -webkit-standard;"><span style="color: #660000; font-size: medium;"><b>Preparation</b></span></p><p style="caret-color: rgb(0, 0, 0); color: black; font-family: -webkit-standard;"><span style="font-size: medium;">Remove the Skin of Peanuts.</span></p><p style="color: black; font-family: "Times New Roman"; text-align: justify;"><span style="font-family: georgia; font-size: medium;"></span></p></div><div class="time" style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18.48px;"><b><span style="font-size: medium;"><br /></span></b></div></div></div></div></div></div></div></div></div><div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;"></div><span style="font-size: medium;"><br class="Apple-interchange-newline" /></span><p style="font-family: "Times New Roman"; text-align: justify;"><span style="font-size: medium;"><br /></span></p></div><p><span style="color: #660000; font-size: medium;"><b>Method</b></span></p><p><span style="font-size: medium;">1. Dry Roast the black gram in a kadai, in a medium flame till you get nice aroma from the dal & also it turns crisp.(This is the important step in ladoo preparation.)</span></p><p><span style="font-size: medium;"> </span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPBFAWap9s8k9bVuP-mWRNOcKbcaew48UJO636UDZqh7_6-gT6kHVJoZX2HNe8_JgOkfO6ujkl7iz4-kqD90cYgCsREnYCk2iBjW3IHzleO2ZuQAEqRiGCEg87Ztug5mt2Os3pnd8ttZYtCpCgwtebf1ciQl4lKSFUifeeKWkxr4IhvuL49jXOJKT7/s4096/IMG20230119113343.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: medium;"><img border="0" data-original-height="3072" data-original-width="4096" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPBFAWap9s8k9bVuP-mWRNOcKbcaew48UJO636UDZqh7_6-gT6kHVJoZX2HNe8_JgOkfO6ujkl7iz4-kqD90cYgCsREnYCk2iBjW3IHzleO2ZuQAEqRiGCEg87Ztug5mt2Os3pnd8ttZYtCpCgwtebf1ciQl4lKSFUifeeKWkxr4IhvuL49jXOJKT7/s320/IMG20230119113343.jpg" width="320" /></span></a></div><span style="font-size: medium;"><br /></span><p></p><p><span style="font-size: medium;">2. Dry Roast the Peanuts for a Minute.</span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium; margin-left: 1em; margin-right: 1em;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlDVNwgQV0Movxl_HKXWXn4VlxNcikbxdLwxBJSWZ_aj2pMAHkhckDysTF5SSVdmPXJcL9F6GsGZABlRbk_wOuPT0rHZIAIGBJmsuF_o7T3t9OPxl8HbcS7RkIps7NbiHRau7JziNfy6HQywZxFdlpi4apP_erdPC0aNMHc3wcM264wUFfl6LNSzlV/s4096/IMG20230119113601.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3072" data-original-width="4096" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlDVNwgQV0Movxl_HKXWXn4VlxNcikbxdLwxBJSWZ_aj2pMAHkhckDysTF5SSVdmPXJcL9F6GsGZABlRbk_wOuPT0rHZIAIGBJmsuF_o7T3t9OPxl8HbcS7RkIps7NbiHRau7JziNfy6HQywZxFdlpi4apP_erdPC0aNMHc3wcM264wUFfl6LNSzlV/s320/IMG20230119113601.jpg" width="320" /></a></span></div><p><span style="font-size: medium;">3. When it cools down, Grind both black gram & Peanuts in a mixie into a fine powder.</span></p><p><span style="font-size: medium;"> </span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhj1RiV98iJ9YfNkvy86Sl2XP6dvU6ipJ8bXxLgoIvHotU0pZ7zPS3aQrpVA1zNXa5grS6yLqk0hfDx7NERj9kLG8HP2d818L8BqbkI8AT86nR2xCC1UulVPxZinBntibY1c1PMty8kLBW-BSNaUTn06gw85NdLTLEkK-H7zC1cSVT-U0s9kApCZ7qK/s4096/IMG20230119114602.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: medium;"><img border="0" data-original-height="3072" data-original-width="4096" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhj1RiV98iJ9YfNkvy86Sl2XP6dvU6ipJ8bXxLgoIvHotU0pZ7zPS3aQrpVA1zNXa5grS6yLqk0hfDx7NERj9kLG8HP2d818L8BqbkI8AT86nR2xCC1UulVPxZinBntibY1c1PMty8kLBW-BSNaUTn06gw85NdLTLEkK-H7zC1cSVT-U0s9kApCZ7qK/s320/IMG20230119114602.jpg" width="320" /></span></a></div><span style="font-size: medium;"><br /></span><p></p><p><span style="font-size: medium;">4. Then add jaggery along with it & grind it into a little coarse powder. Transfer it into a mixing bowl.</span><span style="font-size: large;"> </span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRc1O9mwg4-YDnVekt3uHC6wNdl1EajhNwFLt-dZ-F6nt-KW8FUhlZ6CULponrkxvugmkDb685S29IOhYkAA7Fr3wk6bhXrUkIOTba2UE1bnnAfsz61_aXmYT4v6s4cA5H7Hvm6De1sNSRXB5_mA1ozYKDLC58g8KxrYg2sunL86BjcsVwwm7KP-4g/s4096/IMG20230119114741.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: medium;"><img border="0" data-original-height="3072" data-original-width="4096" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRc1O9mwg4-YDnVekt3uHC6wNdl1EajhNwFLt-dZ-F6nt-KW8FUhlZ6CULponrkxvugmkDb685S29IOhYkAA7Fr3wk6bhXrUkIOTba2UE1bnnAfsz61_aXmYT4v6s4cA5H7Hvm6De1sNSRXB5_mA1ozYKDLC58g8KxrYg2sunL86BjcsVwwm7KP-4g/s320/IMG20230119114741.jpg" width="320" /></span></a></div><span style="font-size: medium;"><br /></span><p></p><p><span style="font-size: medium;">5. Now melt or warm up the Ghee. </span></p><p><span style="font-size: medium;">6. Add Ghee to a Ground mixture, little by little . Mix well .</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEii7CZlJtrwlpi2Ua8QMet8L0iwTwGqg0o8OQyZS9tMevgCpLMIrra2WrSat07KnlS6XfQ1nFUeedv6RfADkTlhUGyMe3ET-q11oeGmA5hfqpvqcOfnkFsjNx20kzieIDCAE46wFYB2_dGoUPukwJ_1yZHERXTnVDi70rrKMXcvKNbqft7WKtK-4gUN/s4096/IMG20230119115253.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: medium;"><img border="0" data-original-height="3072" data-original-width="4096" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEii7CZlJtrwlpi2Ua8QMet8L0iwTwGqg0o8OQyZS9tMevgCpLMIrra2WrSat07KnlS6XfQ1nFUeedv6RfADkTlhUGyMe3ET-q11oeGmA5hfqpvqcOfnkFsjNx20kzieIDCAE46wFYB2_dGoUPukwJ_1yZHERXTnVDi70rrKMXcvKNbqft7WKtK-4gUN/s320/IMG20230119115253.jpg" width="320" /></span></a></div><span style="font-size: medium;"><br /></span><p></p><p><span style="font-size: medium;">7. Now the mixture turns moist & you could hold balls.</span></p><p><span style="font-size: medium;"><br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiO5lVKdXxc6NvydTbka9IEienJ5PbsABDHplD7mU9nJepyU17nLcJpsnMXk4_LoR20lmeAituo77JqVGixYzydjQS3dDH6C8tPAubP-PRf8g9L1lyT4xPx7W26awjUWd3xPwW0-gkQTvuZwpcvLZj6Wuni95TM5quvHOkXYUOOuBr5bN2sylUfAWN1/s4096/IMG20230119115540_BURST003.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: medium;"><img border="0" data-original-height="3072" data-original-width="4096" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiO5lVKdXxc6NvydTbka9IEienJ5PbsABDHplD7mU9nJepyU17nLcJpsnMXk4_LoR20lmeAituo77JqVGixYzydjQS3dDH6C8tPAubP-PRf8g9L1lyT4xPx7W26awjUWd3xPwW0-gkQTvuZwpcvLZj6Wuni95TM5quvHOkXYUOOuBr5bN2sylUfAWN1/s320/IMG20230119115540_BURST003.jpg" width="320" /></span></a></div><span style="font-size: medium;"><br /></span><p></p><p><span style="font-size: medium;">8. Take a lemon sized portion & shape it , into a balls.</span></p><p><span style="font-size: medium;">9. Repeat for Remaining mixture. </span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkS6IXFVh2ewZABIgVlZGLLmGSI8_u-lW7twSJfH7KB9AEGgXYcOOoOAZMV4OrQmtIrdaVTcAWo5uH3yeXvkRAdUwAlJ06eIFEJyqyOLjJUpKAy4S_LZA90816yGN2kgFKYp00XjUfA23mgtitFquM0B595gmE4I5qMWU_ZayzN8JsKc3EtgVlFPQf/s4096/IMG20230119121129.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3072" data-original-width="4096" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkS6IXFVh2ewZABIgVlZGLLmGSI8_u-lW7twSJfH7KB9AEGgXYcOOoOAZMV4OrQmtIrdaVTcAWo5uH3yeXvkRAdUwAlJ06eIFEJyqyOLjJUpKAy4S_LZA90816yGN2kgFKYp00XjUfA23mgtitFquM0B595gmE4I5qMWU_ZayzN8JsKc3EtgVlFPQf/s320/IMG20230119121129.jpg" width="320" /></a></p><p><span style="font-size: medium;">10. Store it in a air tight container for a Week. </span></p><p><span style="font-size: medium;"><br /></span></p><p><span style="color: #660000; font-size: medium;"><b>Notes</b></span></p><p><span style="font-size: medium;">Instead of Roasted Peanuts you can add Roasted channa dal also.</span></p><p><span style="font-size: medium;">Always use Good quality Ghee for best taste.</span></p><p><span style="font-size: medium;"><br /></span></p><p><span style="font-size: medium;"><br /></span></p><p><br /></p>Vysyas recipeshttp://www.blogger.com/profile/14534829693759239197noreply@blogger.com0tag:blogger.com,1999:blog-7801186545629513746.post-3658290741651868512022-09-28T19:26:00.000-07:002022-09-28T19:26:59.088-07:00Kambu Sadam || Sajje Annam || Pearl Millet Rice <p style="text-align: justify;"><span style="font-size: large;"> <span style="font-family: georgia;">Kambu Sadam is a Healthy Meal Recipe, <span style="background-color: white;">Pearl millet(kambu) is not only packed with </span><span style="background-color: white;">essential proteins, vitamins and minerals</span><span style="background-color: white;"> but also contains antioxidants that work together to boost our immune system. It also contains high amount of iron & folic acid. you can replace plain rice with kambu(Sajje )Rice. This Rice is a best accompaniment with Sambar, kuzhambu & keerai kootu. </span></span></span></p><p style="text-align: justify;"><span style="font-family: georgia; font-size: large;"><span style="background-color: white;"><br /></span></span></p><p style="text-align: justify;"><span style="font-family: georgia; font-size: large;"><span style="background-color: white;"> </span></span></p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiC8TXQt1MME2ZZDvIo2sGnieiQImPSv-ZZJzQx-TmnYq6rWuEzz2K_Qv_fpdwonC4pFGp-Y1wRTIDyqCt3qnAIHLuHSVJe8taby9Ng0_FXwI8kZlc4KKCl6-23c6GAleXtssF08EkzvPz90IXZvVOpACgUyZD8yNugUgQlk-F-aaBc00JJtrQyJ2gt/s5184/final%20copy.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="font-size: large;"><img border="0" data-original-height="3456" data-original-width="5184" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiC8TXQt1MME2ZZDvIo2sGnieiQImPSv-ZZJzQx-TmnYq6rWuEzz2K_Qv_fpdwonC4pFGp-Y1wRTIDyqCt3qnAIHLuHSVJe8taby9Ng0_FXwI8kZlc4KKCl6-23c6GAleXtssF08EkzvPz90IXZvVOpACgUyZD8yNugUgQlk-F-aaBc00JJtrQyJ2gt/w640-h426/final%20copy.jpg" width="640" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">Kambu Sadam </span></td></tr></tbody></table><div class="separator" style="clear: both; text-align: center;"><span style="font-family: georgia; font-size: large;"></span></div><span style="font-family: georgia; font-size: large;"><br /></span><p></p><p style="text-align: justify;"><span style="font-size: large;"><br /></span></p><p style="text-align: justify;"><span style="color: #660000; font-family: georgia; font-size: large;"><span style="background-color: white;"><b><br /></b></span></span></p><div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;"><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><div style="text-align: start;"><div style="line-height: 18.48px;"><div style="text-align: justify;"><div style="text-align: left;"><div class="sp_recipebox" style="background-color: #f7f7f7; border: 1px solid rgb(184, 184, 184); margin: 0px auto; width: 480px;"><h3 itemprop="name" style="line-height: 18.48px; margin: 0px; position: relative;"><div align="center"><span style="font-family: georgia, "times new roman", serif;"><u><span style="font-size: large;"> Kambu Sadam </span></u></span></div><div align="center"><span style="font-family: georgia, "times new roman", serif;"><u><span style="font-size: large;"><br /></span></u></span></div><div align="center"><span style="font-family: georgia, "times new roman", serif;"><u><span style="font-size: large;"><br /></span></u></span></div><span style="font-family: georgia, "times new roman", serif;"><span style="font-size: large;"><span style="float: right;"></span></span></span></h3><span style="font-size: large;"><span style="font-family: georgia, "times new roman", serif;"><span style="line-height: 18.48px;"> <b>Prep Time : 5 min. </b></span></span><b><br /></b></span><div class="time" style="line-height: 18.48px;"><span style="font-family: georgia, "times new roman", serif;"><b><span style="font-size: large;">Cook Time :20 minutes</span></b></span></div><div class="time" style="line-height: 18.48px;"><span style="font-family: georgia, "times new roman", serif;"><b><span style="font-size: large;">Recipe Category :Millet Recipes </span></b></span></div><div class="time" style="line-height: 18.48px;"><b><span style="font-family: georgia, "times new roman", serif;"><span style="font-size: large;">Recipe Cusine: South Indian</span></span></b></div><div class="time" style="line-height: 18.48px;"><span style="font-size: large;"><br /></span></div><div class="time" style="line-height: 18.48px;"><span style="font-family: georgia, "times new roman", serif;"><b><span style="font-size: large;"><br /></span></b></span></div><div class="time" style="line-height: 18.48px;"><p style="color: black; font-family: "Times New Roman"; text-align: justify;"><span style="color: #660000; font-family: georgia; font-size: large;"><span style="background-color: white;"><b>Ingredients</b></span></span></p><p style="color: black; font-family: "Times New Roman"; text-align: justify;"><span style="font-family: georgia; font-size: large;"><span style="background-color: white;"><br /></span></span></p><p style="color: black; font-family: "Times New Roman"; text-align: justify;"><span style="font-family: georgia; font-size: large;"><span style="background-color: white;">Kambu - 1 Cup.</span></span></p><p style="color: black; font-family: "Times New Roman"; text-align: justify;"><span style="font-family: georgia; font-size: large;"><span style="background-color: white;">Water - 3 cup.</span></span></p><p style="color: black; font-family: "Times New Roman"; text-align: justify;"><span style="font-family: georgia; font-size: large;"><span style="background-color: white;"><br /></span></span></p><p style="color: black; font-family: "Times New Roman"; text-align: justify;"><span style="color: #660000; font-family: georgia; font-size: large;"><span style="background-color: white;"><b>Preparation</b></span></span></p><p style="color: black; font-family: "Times New Roman"; text-align: justify;"><span style="font-family: georgia; font-size: large;"><span style="background-color: white;">Dry Grind the kambu into a little coarse</span></span></p><p style="color: black; font-family: "Times New Roman"; text-align: justify;"><span style="font-family: georgia; font-size: large;"><span style="background-color: white;"> Powder, like rava.</span></span></p><p style="color: black; font-family: "Times New Roman"; text-align: justify;"><span style="font-family: georgia; font-size: large;"><span style="background-color: white;"><br /></span></span></p><p style="color: black; font-family: "Times New Roman"; text-align: justify;"><span style="font-family: georgia; font-size: large;"></span></p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr></tr></tbody></table></div><div class="time" style="line-height: 18.48px;"><b><span style="font-size: large;"><br /></span></b></div></div></div></div></div></div></div></div></div><div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;"><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div></div><div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;"><div class="separator" style="clear: both; text-align: left;"><b style="color: #660000; font-family: georgia; font-size: x-large; text-align: justify;">Method</b></div></div><p style="text-align: justify;"></p><span style="font-family: georgia; font-size: large;"><span style="background-color: white;">1. Take a Vessel, add 1 + 1/2 cups of water, add kambu Powder, mix well. keep it aside.</span></span><span style="font-size: large;"><br /><span style="background-color: white; font-family: georgia;">2. Take thick bottomed vessel, add 1 + 1/2 cups of water & salt.</span><br /><span style="background-color: white; font-family: georgia;">When water starts boiling , add kambu flour, that was already mixed with water.</span><br /><span style="background-color: white; font-family: georgia;">3. Add little by little, mix well without any lumps. </span></span><div><span style="font-size: large;"><span style="font-family: georgia;"><br /></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGsK1dtqX-Eb-UOCnbVCZ-xB8jt7WVv9Nj4EnKLf8M2tT_vMPfxi2Xe68KE6kKfDqdy-Eh_5KRr1ajsFgLzFYY_QfIp_jOykMtyDNXVH4tYSbV9pCORwRIGMTkKSywN2c39webAZ0U6Mo_xCRKK999lMSBH0FFjqiwlL-StXqZeNPOZ4bnCVg4LIQ7/s9234/ContactSheet-2%20copy.jpg" imageanchor="1" style="background-color: white; font-family: georgia; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3259" data-original-width="9234" height="226" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGsK1dtqX-Eb-UOCnbVCZ-xB8jt7WVv9Nj4EnKLf8M2tT_vMPfxi2Xe68KE6kKfDqdy-Eh_5KRr1ajsFgLzFYY_QfIp_jOykMtyDNXVH4tYSbV9pCORwRIGMTkKSywN2c39webAZ0U6Mo_xCRKK999lMSBH0FFjqiwlL-StXqZeNPOZ4bnCVg4LIQ7/w640-h226/ContactSheet-2%20copy.jpg" width="640" /></a><br /><span style="background-color: white; font-family: georgia;"><br /></span></span></div><div><span style="font-size: large;"><span style="background-color: white; font-family: georgia;">4. Cook till the moisture is absorbed. Then remove it from</span><span style="background-color: white; font-family: georgia;">the stove.</span><span style="background-color: white; font-family: georgia;"><br /></span><span style="background-color: white; font-family: georgia;">5. Then take a cooker, add little water, place kambu rice vessel in a cooker & pressure cook for 4 to 5 whistles.</span><br /><span style="background-color: white; font-family: georgia;">6. When the pressure subsides open the lid.</span></span></div><div><span style="background-color: white; font-family: georgia;"><span style="font-size: large;">7. When it is little warm, you can hold the balls.</span></span></div><div><span style="font-size: large;"><span style="font-family: georgia;"><br /></span><span style="background-color: white; font-family: georgia;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFdZMxsUuWlatlM1Z62dTxf73YcEYpzRHU99x52ecuCp5Ulktn9f8ih-6pYtG9QipkRVGPR4HJj2wCapwAcxAUnp5HevRRI3b0Pk_p9Wxvy8N4zyCJMadSpDrZzmZ0m2UhJJYcgMIHFQTboD67duMVao87sDZgD1RQWaG3Tl2CFHCbVWL8wv96mdje/s5184/IMG_0751%20copy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFdZMxsUuWlatlM1Z62dTxf73YcEYpzRHU99x52ecuCp5Ulktn9f8ih-6pYtG9QipkRVGPR4HJj2wCapwAcxAUnp5HevRRI3b0Pk_p9Wxvy8N4zyCJMadSpDrZzmZ0m2UhJJYcgMIHFQTboD67duMVao87sDZgD1RQWaG3Tl2CFHCbVWL8wv96mdje/w640-h426/IMG_0751%20copy.jpg" width="640" /></a></div></span></span></div><div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;"><span style="background-color: white; font-family: georgia;">Serve with Sambar or kuzhambu.</span><br /></span><p></p><p style="text-align: justify;"><span style="font-family: georgia; font-size: large;"><span style="background-color: white;"><br /></span></span></p></div>Vysyas recipeshttp://www.blogger.com/profile/14534829693759239197noreply@blogger.com0tag:blogger.com,1999:blog-7801186545629513746.post-19579622640196681682022-09-05T00:07:00.001-07:002022-09-05T00:09:18.469-07:00mawa barfi recipe | khoye ki barfi | khoya barfi recipe | mawa ki barfi <h2 style="text-align: justify;"> <span style="font-size: large; font-weight: normal;">Mawa burfi is an Easy & Quick Milk sweet Recipe, made with Khoya (Mawa) & Sugar. This sweet can be made under 15 minutes. you can decorate the burfi with chopped nuts like almonds, cashews & pistachios. It is one of the Easy Diwali Recipe.</span></h2><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiIGWKoKJH3dl-gpsXylgBM1a4fCpjTJL5yR3bPt89UBKY6lBiKUMvg9Qdzr5Ecv-NNUxyZrQnVjoLqFRkpzItaWGwG8KlZKoK7K-oPZPU0Fhqm4h77dC4GBJmWt3U0TATuQlf09rbge2bl2brxtggvyQLE7b3PlCvFAz6t3X5UxfBjoxpT9jMoRxk/s5184/IMG_0730%20final.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiIGWKoKJH3dl-gpsXylgBM1a4fCpjTJL5yR3bPt89UBKY6lBiKUMvg9Qdzr5Ecv-NNUxyZrQnVjoLqFRkpzItaWGwG8KlZKoK7K-oPZPU0Fhqm4h77dC4GBJmWt3U0TATuQlf09rbge2bl2brxtggvyQLE7b3PlCvFAz6t3X5UxfBjoxpT9jMoRxk/s320/IMG_0730%20final.JPG" width="320" /></a></div><br /><span style="font-size: large; font-weight: normal;"><br /></span></div><div><br /></div><div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;"><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><div style="text-align: start;"><div style="line-height: 18.48px;"><div style="text-align: justify;"><div style="text-align: left;"><div class="sp_recipebox" style="background-color: #f7f7f7; border: 1px solid rgb(184, 184, 184); margin: 0px auto; width: 480px;"><h3 itemprop="name" style="line-height: 18.48px; margin: 0px; position: relative;"><div align="center"><span style="font-family: georgia, "times new roman", serif;"><u><span style="font-size: large;"> Mawa ki Burfi</span></u></span></div><div align="center"><span style="font-family: georgia, "times new roman", serif;"><u><span style="font-size: large;"><br /></span></u></span></div><div align="center"><span style="font-family: georgia, "times new roman", serif;"><u><span style="font-size: large;"><br /></span></u></span></div><span style="font-family: georgia, "times new roman", serif; font-size: 13px;"><span style="float: right;"></span></span></h3><span style="font-family: georgia, "times new roman", serif;"><span style="line-height: 18.48px;"> <b>Prep Time : 5 min. </b></span></span><b><br /></b><div class="time" style="line-height: 18.48px;"><span style="font-family: georgia, "times new roman", serif;"><b>Cook Time :10 minutes</b></span></div><div class="time" style="line-height: 18.48px;"><span style="font-family: georgia, "times new roman", serif;"><b>Recipe Category :Milk Sweet </b></span></div><div class="time" style="line-height: 18.48px;"><b><span style="font-family: georgia, "times new roman", serif;">Recipe Cusine: Indian</span></b></div><div class="time" style="line-height: 18.48px;"><span style="font-family: georgia, "times new roman", serif;"><b>yield : 15 burfi </b></span></div><div class="time" style="font-size: 13.2px; line-height: 18.48px;"><b><br /></b></div><div class="time" style="line-height: 18.48px;"><div style="color: black; font-family: "Times New Roman";"><span style="color: #660000;"><p style="color: black; text-align: justify;"><b><span style="font-size: large;">Ingredients </span></b></p><p style="color: black; text-align: justify;"><span style="font-size: large; text-align: left;">Mawa(khoya) - 200 gms.</span></p><div style="color: black;"><span><span style="font-size: large;">Sugar - 1/4 Cup + 2 tbsp.</span></span></div><div style="color: black;"><span><span style="font-size: large;"><br /></span></span></div><div style="color: black;"><span><span style="font-size: large;">Almonds - 10 (Nuts of your choice ).</span></span></div><div><span><span style="font-size: large;"><br /></span></span></div></span></div></div></div></div></div></div></div></div></div></div><h2 style="text-align: left;"><b style="color: #660000;"><span style="font-size: large;">Preparation</span></b></h2><div><span style="font-weight: normal;"><span style="font-size: large;"><br /></span></span></div><div><span style="font-weight: normal;"><span style="font-size: large;">Bring the Khoya to the Room temperature. Then Crumble it & keep it aside.</span></span></div><div><span style="font-weight: normal;"><span style="font-size: large;"><br /></span></span></div><div><span style="color: #660000; font-size: large;"><b>Method</b></span></div><div><span style="font-weight: normal;"><span style="font-size: large;"><br /></span></span></div><div style="text-align: left;"><span style="font-size: large;"><span>1. Heat the Pan, add Khoya & Sugar.Mix well. Stir it.</span></span></div><div style="text-align: left;"><span style="font-size: large;"><br /></span></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1wxxDtwLoqhWNpwcq4KSfsEPm-xihRFS_0AItWTIFJK-Gxx38xP0IwwbwbC2eO_nExbRyGssPP-aCpknLAWNurCUD9ddqG-TcYQoXek35u5FvwSZyB4btUZvDoJYBOrg3QoTNYVt-fPN4ze_YycVa2UY1IJ0VnjexqCLdAWmuBRUYOkYhlFuLwOAK/s5184/IMG_0705.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1wxxDtwLoqhWNpwcq4KSfsEPm-xihRFS_0AItWTIFJK-Gxx38xP0IwwbwbC2eO_nExbRyGssPP-aCpknLAWNurCUD9ddqG-TcYQoXek35u5FvwSZyB4btUZvDoJYBOrg3QoTNYVt-fPN4ze_YycVa2UY1IJ0VnjexqCLdAWmuBRUYOkYhlFuLwOAK/s320/IMG_0705.JPG" width="320" /></a></div><br /><span style="font-size: large;"><span>2. Cook in the low flame for 8 to 10 minutes. Sugar Melts, & turns Goey. </span></span></div><div style="text-align: left;"><span style="font-size: large;"><br /></span></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFeizSWpT6P_nB869sCX6Y-zsI3iuvcoSqSoYtjHXjEQIQ1WACYOvtqAsfuQpLDv1zf0JwqW6vAdnU--abk-dWifBCpguzk56Vh0otN5fvQoHvpNkB2RXNrCZYdUt9UY2xeVa2x2vK9lhaF3S5uOm5SfplXN0DqDPLud13uwB54fvCK5dADjuj9GQM/s5184/IMG_0708.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFeizSWpT6P_nB869sCX6Y-zsI3iuvcoSqSoYtjHXjEQIQ1WACYOvtqAsfuQpLDv1zf0JwqW6vAdnU--abk-dWifBCpguzk56Vh0otN5fvQoHvpNkB2RXNrCZYdUt9UY2xeVa2x2vK9lhaF3S5uOm5SfplXN0DqDPLud13uwB54fvCK5dADjuj9GQM/s320/IMG_0708.JPG" width="320" /></a></div><br /><span style="font-size: large;"><span><br /></span><span>3. Stir Continuously. till it turns Whole Mass. </span></span></div><div style="text-align: left;"><span style="font-size: x-large;"> </span></div><div style="text-align: left;"><span style="font-size: large;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIzoMbitjMV-0z2LiUHcU2hznhDbO785_CbmaGrNoR11zgWv7123kpvk3UXc5-zz7qax5El9Kmf6Gn12ZzQ-8vNVGdPTnTs2cQahwlt1PTO3xC1RzU9UC7BGD3K_aOpo94yrvd0QhTH_B4zBXeK8k6rKdBlZU6f5GT76nc_M2zqhoSPJ6mSGdgU0i8/s5184/IMG_0712.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIzoMbitjMV-0z2LiUHcU2hznhDbO785_CbmaGrNoR11zgWv7123kpvk3UXc5-zz7qax5El9Kmf6Gn12ZzQ-8vNVGdPTnTs2cQahwlt1PTO3xC1RzU9UC7BGD3K_aOpo94yrvd0QhTH_B4zBXeK8k6rKdBlZU6f5GT76nc_M2zqhoSPJ6mSGdgU0i8/s320/IMG_0712.JPG" width="320" /></a></div><br /><span>4. Transfer it to a Greased Plate.</span></span></div><div style="text-align: left;"><span style="font-size: large;"> <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0UveabsbO3sbK9aUp2R8PIL2lX3Ku2JUUPxdxlEJ31yUhaz4E1K6jd219wux8B7xLWeBN2ghef0zg_p8UNb8U8Pxob3DtPT4HivjgoNiClb_J_l3BXEQ67bMe5Yarut0oVxnZTJdykFe_iPjgm1joMQ7ssO-Hl3NnLlwleQG9NfSVZqOSp3xTrFYo/s5184/IMG_0718.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0UveabsbO3sbK9aUp2R8PIL2lX3Ku2JUUPxdxlEJ31yUhaz4E1K6jd219wux8B7xLWeBN2ghef0zg_p8UNb8U8Pxob3DtPT4HivjgoNiClb_J_l3BXEQ67bMe5Yarut0oVxnZTJdykFe_iPjgm1joMQ7ssO-Hl3NnLlwleQG9NfSVZqOSp3xTrFYo/s320/IMG_0718.JPG" width="320" /></a></div><span><br /></span><span> 5. Level it with a Spachula. </span></span></div><div style="text-align: left;"><span style="font-size: large;"><span><br /></span></span></div><div style="text-align: left;"><span style="font-size: large;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhq0beTg4lgADZ-bVux7CaUmRF480HIk54IRX9QkVTFqU1CxWTF37CX4QH1zbbGprHMPPlfU1lkvQXixucEYDLnRvIWRY1uw5S9LzB7VsY1ZIwIP_lfyqjyw65cT99Z675mTvybnnl1O6eHyTGtjTjsYS2mK6S7vG6Kv7XYHYJ3eIHsg05IozoyoYD7/s5184/IMG_0721.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhq0beTg4lgADZ-bVux7CaUmRF480HIk54IRX9QkVTFqU1CxWTF37CX4QH1zbbGprHMPPlfU1lkvQXixucEYDLnRvIWRY1uw5S9LzB7VsY1ZIwIP_lfyqjyw65cT99Z675mTvybnnl1O6eHyTGtjTjsYS2mK6S7vG6Kv7XYHYJ3eIHsg05IozoyoYD7/s320/IMG_0721.JPG" width="320" /></a></div></span><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">6. Sprinkle desired chopped nuts on it.</span></div><div><span style="font-size: large;"> <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHfOU3ApYYrfjXD23emgiIJBZGw-6xr-cWn88Qn5xAegImA9NYsoTayR_z0Jux9f9hyD9Jh19Jt1mgQx734XH64B-amBJfhgUTlJz9I-QNEW44xsPpMio-i8jm_S_-WNl9OPcs1_P6xXNnHyABcD6dcraqvcjteoMX1-Zt5TbTg8C24-jnQe7T6QFC/s5184/IMG_0724.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHfOU3ApYYrfjXD23emgiIJBZGw-6xr-cWn88Qn5xAegImA9NYsoTayR_z0Jux9f9hyD9Jh19Jt1mgQx734XH64B-amBJfhgUTlJz9I-QNEW44xsPpMio-i8jm_S_-WNl9OPcs1_P6xXNnHyABcD6dcraqvcjteoMX1-Zt5TbTg8C24-jnQe7T6QFC/s320/IMG_0724.JPG" width="320" /></a></div></span></div><div><span style="font-size: x-large;"> </span></div><span style="font-size: large;"><span>7. When it is little warm, cut into desired Shape.</span></span></div><div style="text-align: left;"><span style="font-size: large;"><br /></span></div><div style="text-align: left;"><span style="font-size: large;"> <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_OWbeXvBBKybWriWDODZ0St-3SIhHKjBDShXwCAq5B24cCKxoG4aUCv8OknhFynhTxTmoZD9sn9mFNdNHbzj6iYesi7299LQhOB4auRJJlyIL6Jp_mXmn4nAy0lLFpYWba-BV-0iIDsZ4FHLLJJJZZ5DLrTqoWEHWNk2aQRMIi3d26X11qtqOKhuJ/s5184/IMG_0725.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_OWbeXvBBKybWriWDODZ0St-3SIhHKjBDShXwCAq5B24cCKxoG4aUCv8OknhFynhTxTmoZD9sn9mFNdNHbzj6iYesi7299LQhOB4auRJJlyIL6Jp_mXmn4nAy0lLFpYWba-BV-0iIDsZ4FHLLJJJZZ5DLrTqoWEHWNk2aQRMIi3d26X11qtqOKhuJ/s320/IMG_0725.JPG" width="320" /></a></div><br /><span><br /></span><span>8. Store it in a air tight container for a Week.</span></span></div><div><span style="font-weight: normal;"><span style="font-size: large;"><br /></span></span></div><div><span style="color: #660000; font-size: large;"><b>Notes</b></span></div><div><span style="font-weight: normal;"><span style="font-size: large;"><br /></span></span></div><div><ul style="text-align: left;"><li><span style="font-weight: normal;"><span style="font-size: large;">you can add 1/4 tsp of cardomom Powder & mix it,while stirring.</span></span></li></ul><ul style="text-align: left;"><li><span style="font-size: large;">You can increase the Sugar,according to the taste buds. </span></li></ul></div><div><span style="font-weight: normal;"><span style="font-size: large;"><br /></span></span></div><div><span style="font-weight: normal;"><span style="font-size: large;"><br /></span></span></div><div><span style="font-weight: normal;"><span style="font-size: large;"> </span></span></div><div><span style="font-weight: normal;"><span style="font-size: large;"><br /></span></span></div><div><span style="font-weight: normal;"><span style="font-size: large;"><br /></span></span></div><div><span style="font-size: large; font-weight: normal;"><br /></span></div><h2 style="text-align: left;"><span style="font-weight: normal;"><br /></span></h2>Vysyas recipeshttp://www.blogger.com/profile/14534829693759239197noreply@blogger.com0tag:blogger.com,1999:blog-7801186545629513746.post-80395766113840008082022-08-24T00:35:00.002-07:002022-08-24T00:35:56.982-07:00Chilli Parotta - Easy Street Food<p style="text-align: justify;"><span style="font-size: medium;"> Chilli Parotta is a popular street food from streets of Tamil Nadu. It is made with parotta's or even left over Parotta's. Parotta's are chopped into small byte sized pieces, then it is tossed in spicy onion tomato mixture. </span></p><p style="text-align: justify;"><span style="font-size: medium;"> </span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCk3OmjnjMaZSMXnwD-7-mC-7uiGk0mVmwKpXrrOZiTGfP52lQ24QjvAXbjxVpHKshfhZI_FucdWG6vjck1mUzRqwhivJj4usiTdC-Fj1OWptB6u9bq9YcGaLPmSP6CcYm91wQTQbLGUGjnZ-uyPUirYIKmzpr8nDCUIyGkaBRQ7M31d1LcKFGhvDZ/s5184/final%20copy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="303" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCk3OmjnjMaZSMXnwD-7-mC-7uiGk0mVmwKpXrrOZiTGfP52lQ24QjvAXbjxVpHKshfhZI_FucdWG6vjck1mUzRqwhivJj4usiTdC-Fj1OWptB6u9bq9YcGaLPmSP6CcYm91wQTQbLGUGjnZ-uyPUirYIKmzpr8nDCUIyGkaBRQ7M31d1LcKFGhvDZ/w407-h303/final%20copy.jpg" width="407" /></a></span></div><span style="font-size: medium;"><br /><div class="separator" style="clear: both; text-align: center;"><br /></div></span><p></p><div><br /></div><div><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; text-align: center;"><div class="separator" style="clear: both;"><div style="text-align: start;"><div style="line-height: 18.48px;"><div style="text-align: justify;"><div style="text-align: left;"><div class="sp_recipebox" style="background-color: #f7f7f7; border: 1px solid rgb(184, 184, 184); margin: 0px auto; width: 480px;"><h3 itemprop="name" style="font-size: 13.2px; line-height: 18.48px; margin: 0px; position: relative;"><div align="center"><span style="font-family: georgia, "times new roman", serif;"><span style="font-size: 13px;"><u> Chilli Parotta </u></span></span></div><span style="font-family: georgia, "times new roman", serif; font-size: 13px;"><span style="float: right;"></span></span></h3><span style="font-family: georgia, "times new roman", serif; font-size: 13.2px;"><span style="font-size: 13.2px; line-height: 18.48px;"><span style="font-size: xx-small;"><b> Prep Time</b> : 10 min. </span></span></span><br /><div class="time" style="font-size: 13.2px; line-height: 18.48px;"><span style="font-family: georgia, "times new roman", serif;"><span style="font-size: xx-small;"><b>Cook Time</b> :10 minutes</span></span></div><div class="time" style="font-size: 13.2px; line-height: 18.48px;"><span style="font-family: georgia, "times new roman", serif;"><span style="font-size: xx-small;"><b>Recipe Category </b>:street Food</span></span></div><div class="time" style="font-size: 13.2px; line-height: 18.48px;"><b style="font-family: georgia, "times new roman", serif; font-size: xx-small;">Recipe Cusine</b><span style="font-family: georgia, "times new roman", serif; font-size: xx-small;"> Tamil Nadu</span></div><div class="time" style="font-size: 13.2px; line-height: 18.48px;"><span style="font-family: georgia, "times new roman", serif; font-size: xx-small;">Serves: 3. </span></div><div class="time" style="font-size: 13.2px; line-height: 18.48px;"><br /></div><div class="time" style="line-height: 18.48px;"><div style="color: black; font-family: "Times New Roman";"><span style="color: #660000;"><p style="color: black; font-size: medium; text-align: justify;"><b style="text-align: left;"><span style="color: #660000;"><span style="font-size: medium;">Ingredients</span></span></b></p><p style="color: black; font-size: medium;"></p><p style="color: black; text-align: justify;"><span style="font-size: large;"><span>Parotta - 4.</span><br /><span>Onion - 2.</span><br /><span>Tomato -2.</span><br /><span>Capsicum - 1/2.</span><br /><span>Ginger - 1/2 inch.</span><br /><span>Garlic - 4.</span><br /><span>Green Chillies - 2.</span><br /><span>Fennel seeds - 1/4 tsp.</span><br /><span>Chilli Powder - 1.5 tsp</span><br /><span>Turmeric Powder - 1/8 tsp.</span><br /><span>Coriander Powder - 1 tsp.</span><br /><span>Salt - As needed.</span><br /><span>oil - to toast & fry. </span><br /><span>curry leaves - 1 sprig.</span><br /><span>coriander leaves - few (for Garnishing).</span></span></p><p style="color: black; font-size: medium; text-align: justify;"><span style="font-size: medium;"><br /></span></p><p style="color: black; text-align: justify;"><span style="color: #660000; font-size: large;"><b>Preparation</b></span></p><p style="color: black; text-align: justify;"><span style="font-size: large;">Chop the onions, tomato, Ginger,Garlic. Cube the Capsicum.</span></p><div style="font-size: medium;"><span style="font-size: medium;"><br /></span></div></span></div></div></div></div></div></div></div></div></div></div><div><p style="text-align: justify;"><span style="font-size: medium;"><br /></span></p><p style="text-align: justify;"><span style="color: #660000; font-size: large;"><b>Method</b></span></p><p style="text-align: justify;"><span style="font-size: large;">1. Toast the Parotta's till Golden, When it cools down, cut into small pieces.</span></p><p style="text-align: justify;"><span style="font-size: large;"><span><br /></span><span></span></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><a href="https://1.bp.blogspot.com/-SoUknKp4re0/X88-uhYl6uI/AAAAAAAAWfY/3UqsZat-J4cjwUtyMYPgIz0yERome9XVACLcBGAsYHQ/s2048/0F9B5406-0D2C-41AD-AA3C-236ADA956A67.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://1.bp.blogspot.com/-SoUknKp4re0/X88-uhYl6uI/AAAAAAAAWfY/3UqsZat-J4cjwUtyMYPgIz0yERome9XVACLcBGAsYHQ/w329-h320/0F9B5406-0D2C-41AD-AA3C-236ADA956A67.JPG" width="329" /></a></span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-JfDT7E6yBAA/X88_RRkHKZI/AAAAAAAAWfo/QBRr8swDP_wiVV0lUEhThz8kYaFc-vQUQCLcBGAsYHQ/s2048/37168F97-96A6-4333-9071-8CF39E6FED96.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://1.bp.blogspot.com/-JfDT7E6yBAA/X88_RRkHKZI/AAAAAAAAWfo/QBRr8swDP_wiVV0lUEhThz8kYaFc-vQUQCLcBGAsYHQ/w334-h320/37168F97-96A6-4333-9071-8CF39E6FED96.JPG" width="334" /></span></a></div><span style="font-size: large;"><br /></span><p></p><p style="text-align: justify;"><span style="font-size: large;">2. Heat the oil, add fennel seeds, when it turns aromatic, add Green chillies.</span></p><p style="text-align: justify;"><span style="font-size: large;">3. When it turns lightly whitish, add chopped Garlic, Ginger.</span></p><p style="text-align: justify;"><span style="font-size: large;"><span><br /></span><span></span></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><a href="https://1.bp.blogspot.com/-01pTV9njTSk/X88-5kVCK9I/AAAAAAAAWfc/L3K10XHYdvgKTzpi4f_C2bnhSmHC26tJQCLcBGAsYHQ/s2048/9A972881-F06A-4706-8145-882D67712132.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://1.bp.blogspot.com/-01pTV9njTSk/X88-5kVCK9I/AAAAAAAAWfc/L3K10XHYdvgKTzpi4f_C2bnhSmHC26tJQCLcBGAsYHQ/w322-h320/9A972881-F06A-4706-8145-882D67712132.JPG" width="322" /></a></span></div><span style="font-size: large;"><br /></span><p></p><p style="text-align: justify;"><span style="font-size: large;">4. When Ginger turns Golden, add onions, saute till onions turns transparent. Then add Capsicum.</span></p><p style="text-align: justify;"><span style="font-size: large;">5. when capsicum is cooked , add tomatoes.</span></p><p style="text-align: justify;"><span style="font-size: large;">6. Add all spice powders. Chilli Powder,Coriander Powder,turmeric Powder & Salt.</span></p><p style="text-align: justify;"><span style="font-size: large;"><span><br /></span><span></span></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><a href="https://1.bp.blogspot.com/-m4ecQ1_S8Cc/X88_cTmlu4I/AAAAAAAAWfs/Ene13q-HR1o_y5oXy0HqDKdGSaYzZ-kdgCLcBGAsYHQ/s2048/4EB430B4-087A-4059-AEA1-F48F088C6A1F.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://1.bp.blogspot.com/-m4ecQ1_S8Cc/X88_cTmlu4I/AAAAAAAAWfs/Ene13q-HR1o_y5oXy0HqDKdGSaYzZ-kdgCLcBGAsYHQ/w389-h320/4EB430B4-087A-4059-AEA1-F48F088C6A1F.JPG" width="389" /></a></span></div><span style="font-size: large;"><br /></span><p></p><p style="text-align: justify;"><span style="font-size: large;">7. Saute till tomatoes turns mushy. </span></p><p style="text-align: justify;"><span style="font-size: large;">8. Now add 2 tbsp of water. Mix well. </span></p><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-6D4FKuf4930/X89AK9ril-I/AAAAAAAAWgA/fU0tSx2wkQgpy-lDPQqNqUC1K_18NElKgCLcBGAsYHQ/s2048/15E170F4-95EA-4964-A918-BB59870C03D0.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://1.bp.blogspot.com/-6D4FKuf4930/X89AK9ril-I/AAAAAAAAWgA/fU0tSx2wkQgpy-lDPQqNqUC1K_18NElKgCLcBGAsYHQ/w374-h320/15E170F4-95EA-4964-A918-BB59870C03D0.JPG" width="374" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><p></p><p style="text-align: justify;"><span style="font-size: large;">9. After it Gets Masala Paste Consistency, add chopped parotta's.</span></p><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-OGSrVMuM6DA/X89AeaqnmHI/AAAAAAAAWgM/b5320hS6vwwBltdC0IeTEULQoTMGfxv4gCLcBGAsYHQ/s2048/02B3A0E2-E66C-42A9-8B84-A6D2A8988AC9%2B%25281%2529.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://1.bp.blogspot.com/-OGSrVMuM6DA/X89AeaqnmHI/AAAAAAAAWgM/b5320hS6vwwBltdC0IeTEULQoTMGfxv4gCLcBGAsYHQ/w328-h320/02B3A0E2-E66C-42A9-8B84-A6D2A8988AC9%2B%25281%2529.JPG" width="328" /></span></a></div><span style="font-size: large;"><p style="text-align: justify;"><span style="font-size: large;"><br /></span></p>9. Mix well, such that Parotta's pieces, coat well with Masala. Garnish with fresh Coriander leaves. Enjoy!!</span><p></p><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-loAZ_2c6SdE/X89AoKkXx5I/AAAAAAAAWgQ/ekpcthJTO40fcoK3gJXrVU4yehMLTvkLQCLcBGAsYHQ/s2048/7E71D4C3-2B2B-4BB7-9EA7-06759C6F974D%2Bcopy.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="2048" data-original-width="2048" height="320" src="https://1.bp.blogspot.com/-loAZ_2c6SdE/X89AoKkXx5I/AAAAAAAAWgQ/ekpcthJTO40fcoK3gJXrVU4yehMLTvkLQCLcBGAsYHQ/s320/7E71D4C3-2B2B-4BB7-9EA7-06759C6F974D%2Bcopy.jpg" /></span></a></div><span style="font-size: large;"><br /><span><br /></span></span><p></p><p style="text-align: justify;"><span style="color: #660000; font-size: large;"><b>Notes</b></span></p><p style="text-align: justify;"><span style="font-size: large;">1.you can even cube onions.</span></p><p style="text-align: justify;"><span style="font-size: large;">2.you can Garnish with Spring onions also.</span></p><p style="text-align: justify;"><span style="font-size: large;">3. you can add a tbsp of chilli sauce for extra spiciness.</span></p><p style="text-align: justify;"><span style="font-size: large;"><br /></span></p><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXMbqT1aGFdODcoijrLKrZDfcO2e7BsanadXqKJrcknIAHAHmVTZcG2lqZrwO5kk1CsPUikFtRH2-eH_xOgbkVuL6G22LZI8cdVdXALpiyiX1x_-JvmB98XiOUXh4zHIcqrzP0GIRj8rWtkMo57I8N9igdWXoQLbVA_Syv5LKL-z_VDVguWEhX_pyP/s5184/IMG_0662%20copy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXMbqT1aGFdODcoijrLKrZDfcO2e7BsanadXqKJrcknIAHAHmVTZcG2lqZrwO5kk1CsPUikFtRH2-eH_xOgbkVuL6G22LZI8cdVdXALpiyiX1x_-JvmB98XiOUXh4zHIcqrzP0GIRj8rWtkMo57I8N9igdWXoQLbVA_Syv5LKL-z_VDVguWEhX_pyP/s320/IMG_0662%20copy.jpg" width="320" /></a></div><br /><span style="font-size: large;"><br /></span><p></p><p style="text-align: justify;"><span style="font-size: large;"><br /></span></p><p style="text-align: justify;"><span style="font-size: large;"><br /></span></p><p style="text-align: justify;"><span style="font-size: medium;"><br /></span></p></div>Vysyas recipeshttp://www.blogger.com/profile/14534829693759239197noreply@blogger.com0tag:blogger.com,1999:blog-7801186545629513746.post-25405307333850666312022-08-04T09:07:00.005-07:002022-08-04T09:14:51.192-07:00Dates Peanuts Ladoo - No Cook Dates Laddu<h3 style="text-align: justify;"> <span style="font-weight: normal;"><span style="font-size: large;">Dates Peanuts Ladoo is a healthy snack Recipe for kids. It is made with Dates & Peanuts. if you need a healthy sweet Recipe without Sugar or jaggery, this ladoo is a Good Choice. It is a Guilt free Recipe.Dates are Rich in antioxidant,Good for bones, it also improves iron absorption. Peanuts are rich in proteins, fibers & many nutrients. It is a No Cook Recipe. Now we will see the preparation of ladoo.</span></span></h3><div><span style="font-weight: normal;"><span style="font-size: large;"><br /></span></span></div><div><span style="font-weight: normal;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLGYhuR4LpNwnHTR5sFX-2RdGI1jPjLZ2w01WsAWUBcK3jLE67bEDnE5KOjXXH_Wz4_nPKokaANUTeLeRDaoQq5v5oqDWH-PO1vqHbHA9OBtrtV1es8j_t6TZJjZZCByqwXIiB1G_fTpGHQgEjLcOZN93JZ7dp1SigKImeyPKfKd6L4isWQe3LAXGg/s5184/dates%20final%20copy.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="243" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLGYhuR4LpNwnHTR5sFX-2RdGI1jPjLZ2w01WsAWUBcK3jLE67bEDnE5KOjXXH_Wz4_nPKokaANUTeLeRDaoQq5v5oqDWH-PO1vqHbHA9OBtrtV1es8j_t6TZJjZZCByqwXIiB1G_fTpGHQgEjLcOZN93JZ7dp1SigKImeyPKfKd6L4isWQe3LAXGg/w351-h243/dates%20final%20copy.jpg" width="351" /></a></div><br /></span></div><div><span style="color: #660000; font-size: x-large;"><b><br /></b></span></div><div><span style="color: #660000;"><div style="background-color: white; color: #222222;"><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><div style="text-align: start;"><div style="line-height: 18.48px;"><div style="text-align: justify;"><div style="text-align: left;"><div class="sp_recipebox" style="background-color: #f7f7f7; border: 1px solid rgb(184, 184, 184); margin: 0px auto; width: 480px;"><h3 itemprop="name" style="line-height: 18.48px; margin: 0px; position: relative;"><div align="center"><span style="font-family: georgia, times new roman, serif; font-size: medium;"><u>Dates Peanuts Ladoo</u></span></div><div align="center"><span style="font-family: georgia, times new roman, serif; font-size: medium;"><u><br /></u></span></div><div align="center"><span style="font-family: georgia, times new roman, serif;"><span style="font-size: 13px;"><u><br /></u></span></span></div><span style="font-family: georgia, "times new roman", serif; font-size: 13px;"><span style="float: right;"></span></span></h3><span style="font-family: georgia, "times new roman", serif;"><span style="line-height: 18.48px;"><b><span style="font-size: 13.2px;"> </span>Prep Time</b> : 10 Minutes. </span></span><br /><div class="time" style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18.48px;"><span style="font-family: georgia, "times new roman", serif;"><b>Cook Time</b> : Nil </span></div><div class="time" style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18.48px;"><span style="font-family: georgia, "times new roman", serif;"><b>Recipe Category </b>Kids Snacks.</span></div><div class="time" style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18.48px;"><b style="font-family: georgia, "times new roman", serif;">Recipe Cusine</b><span style="font-family: georgia, "times new roman", serif;"> Indian.</span></div><div class="time" style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18.48px;"><span style="font-family: georgia, "times new roman", serif;">yield: 8 ladoo's</span></div><h3 style="color: black; font-family: "Times New Roman"; text-align: left;"><span style="font-family: georgia, "times new roman", serif;"><span style="font-size: large;"><br /></span></span><span style="color: #660000; font-size: large;"><b>Ingredients</b></span></h3><div class="time" style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18.48px;"><div style="color: black; font-family: "Times New Roman"; font-size: medium;"><span><span style="font-size: large;"><br /></span></span></div><div style="color: black; font-family: "Times New Roman"; font-size: medium;"><span style="font-size: large;">Peanuts - 1 Cup.</span></div><div style="color: black; font-family: "Times New Roman"; font-size: medium;"><span style="font-size: large;"><br /></span></div><div style="color: black; font-family: "Times New Roman"; font-size: medium;"><span style="font-size: large;">Dates - 14 - 15.</span></div><p style="font-size: 13.2px; text-align: justify;"></p><div style="background-color: white; font-size: 13.2px;"></div><p style="font-size: 13.2px;"></p><div style="background-color: white; font-family: "Times New Roman"; font-size: 13.2px; text-align: justify;"><br /></div></div></div></div></div></div></div></div></div></div><p style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: justify;"><br /></p></span></div><div><br /></div><div><span style="color: #660000; font-size: large;"><b>Preparation</b></span></div><div><span style="font-weight: normal;"><span style="font-size: large;"><br /></span></span></div><div><span style="font-weight: normal;"><span style="font-size: large;">Peel the skin of Peanuts.</span></span></div><div><span style="font-weight: normal;"><span style="font-size: large;"><br /></span></span></div><div><span style="font-size: large; font-weight: normal;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0C539MZprZp0B1ksTXimdfUxi6WX5IOhYo8oPqzHFBpa79WD8DyQ_IBUjruAthVuq9C7YGhGDrZe4j74-Vd5150oJOUl607Aw8ZZ89OsTldB93bxFcIYVPM0Sa9_SCUBh9s5nVPhBoJvhEzmrzqHTDzfhobZfliW6XBVsPZ4mYYjrz2LOy_ue1Kzu/s5184/IMG_0635.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0C539MZprZp0B1ksTXimdfUxi6WX5IOhYo8oPqzHFBpa79WD8DyQ_IBUjruAthVuq9C7YGhGDrZe4j74-Vd5150oJOUl607Aw8ZZ89OsTldB93bxFcIYVPM0Sa9_SCUBh9s5nVPhBoJvhEzmrzqHTDzfhobZfliW6XBVsPZ4mYYjrz2LOy_ue1Kzu/s320/IMG_0635.JPG" width="320" /></a></div><br /><span><br /></span></span></div><div><span style="font-weight: normal;"><span style="font-size: large;">Remove the seeds of dates.</span></span></div><div><span style="font-weight: normal;"><span style="font-size: large;"> <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDV_ajDwcpYRuLvY87Ewbp1oY2N9yFf3aEQntqfdU9WIyl3NuB6yEwP1q1aKZKZ04wPUoDKZxoHLdauBMSjfCplyoWG2WK0osO9i2nZQQQBzzEBn0h5y1lCuz1tNKmc55VGHf5gFqsCK6hCg206P4VwPfD_cFYLPB_R7YEtq_fHO-44QS0rF5kNpyU/s5184/IMG_0640.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDV_ajDwcpYRuLvY87Ewbp1oY2N9yFf3aEQntqfdU9WIyl3NuB6yEwP1q1aKZKZ04wPUoDKZxoHLdauBMSjfCplyoWG2WK0osO9i2nZQQQBzzEBn0h5y1lCuz1tNKmc55VGHf5gFqsCK6hCg206P4VwPfD_cFYLPB_R7YEtq_fHO-44QS0rF5kNpyU/s320/IMG_0640.JPG" width="320" /></a></div></span></span></div><div><br /></div><div><span style="color: #660000; font-size: large;"><b>Method</b></span></div><div><br /></div><div style="text-align: left;"><span style="font-size: large;"><br /></span></div><div style="text-align: left;"><span style="font-size: large;">1. Grind the Peanuts in a mixie into a little Coarse Powder.</span></div><div style="text-align: left;"><span style="font-size: large;"><br /></span></div><div style="text-align: left;"><span style="font-size: large;"> <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2VDOfHX3zpusNyQTb5NOzlcYCWqHOERv8I0fJIPt78BBZwsZP9t2ZgoLDDNdZC8DxuSnZ_4gL_I8gHF2-inpKd5wEPBSqIOQifJfQsR3ezY9ZfLbRNFajeyq8dnQhGi9HxO24bMgeVdUz623sR4UBVi4gwZyRMticxQcmqBbecm1PwSctXuWXeHRD/s5184/IMG_0644.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2VDOfHX3zpusNyQTb5NOzlcYCWqHOERv8I0fJIPt78BBZwsZP9t2ZgoLDDNdZC8DxuSnZ_4gL_I8gHF2-inpKd5wEPBSqIOQifJfQsR3ezY9ZfLbRNFajeyq8dnQhGi9HxO24bMgeVdUz623sR4UBVi4gwZyRMticxQcmqBbecm1PwSctXuWXeHRD/s320/IMG_0644.JPG" width="320" /></a></div><br /></span></div><div style="text-align: left;"><span style="font-size: large;">2. Add the dates along with it & Grind it,till it blends well.</span></div><div><div><span style="font-size: x-large;"><br /></span></div><div><span style="font-size: x-large;"> <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglWbm6-RGoWq-5aU7P7waasPQNdBj3wEMo8wsYTFaEbeK98Mv7ft3TewW9xaWyYV_C5cCNRADSwyca8IpWw3T9M8mEhkRa71mqVqgyBfpKIu2c10AxayA8Wzx8ouSpgXTGb7s0xTu5jEvqhv7AzyjkT4QYe3Ndw3SWVw8yiYmKzEm0-fsag-6zIKhm/s5184/IMG_0646.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglWbm6-RGoWq-5aU7P7waasPQNdBj3wEMo8wsYTFaEbeK98Mv7ft3TewW9xaWyYV_C5cCNRADSwyca8IpWw3T9M8mEhkRa71mqVqgyBfpKIu2c10AxayA8Wzx8ouSpgXTGb7s0xTu5jEvqhv7AzyjkT4QYe3Ndw3SWVw8yiYmKzEm0-fsag-6zIKhm/s320/IMG_0646.JPG" width="320" /></a></div><br /></span></div><div><span style="font-size: large;"><br /></span><span style="font-size: x-large;"> </span><span style="font-size: x-large;"> </span></div><div><span style="font-size: x-large;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKgBViyChuGTBkMDC_zX9GBbBSVxBAVB1iKx0qLTXP9GSH5iC_SZ_FCCCD4N9yF9iSnG8hwKBG2UVbXd8NECkXQ2WUXbrLSanQWVHdBHYlKvOaI-qiZQB9paJ-yy69Jsxx0zRFZcJj6Qb4GruWsHkKFyI6YJmQ-pTkXWn6earHOej4m8HM6tfdTCPl/s5184/IMG_0649.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKgBViyChuGTBkMDC_zX9GBbBSVxBAVB1iKx0qLTXP9GSH5iC_SZ_FCCCD4N9yF9iSnG8hwKBG2UVbXd8NECkXQ2WUXbrLSanQWVHdBHYlKvOaI-qiZQB9paJ-yy69Jsxx0zRFZcJj6Qb4GruWsHkKFyI6YJmQ-pTkXWn6earHOej4m8HM6tfdTCPl/s320/IMG_0649.JPG" width="320" /></a></div><br /></span></div><div><span style="font-size: x-large;"> </span><span style="font-size: large;"><span>3. </span><span>Take a Portion of it & hold balls.</span><span> </span></span></div><div><span style="font-size: x-large;"><br /></span></div><div><span style="font-size: x-large;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjABw7eZxt3-tg160Vvufcl5wjVwg0F0JJrJ-D7vzmokuBQM17a4KEFMhlAFjfLu6VOZhwfhO9h0ZaMvrUwigHZFkw02obp3jObJh3ni5441iZTNaprS7joka2nhYS39h-ypn2DnBWcLp6Ek847nn2E1idJ7o6-OvVXj9RVPk1oOpYxNSeG6vHid-Vb/s5184/IMG_0652.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjABw7eZxt3-tg160Vvufcl5wjVwg0F0JJrJ-D7vzmokuBQM17a4KEFMhlAFjfLu6VOZhwfhO9h0ZaMvrUwigHZFkw02obp3jObJh3ni5441iZTNaprS7joka2nhYS39h-ypn2DnBWcLp6Ek847nn2E1idJ7o6-OvVXj9RVPk1oOpYxNSeG6vHid-Vb/s320/IMG_0652.JPG" width="320" /></a></div></span></div><div> </div><div><div class="separator" style="clear: both; text-align: center;"><br /></div></div></div><div><b style="color: #660000; font-size: x-large;">Tips</b></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">you can roll the dates in a dry Coconut or desiccated coconut for special appearence.</span></div><div><span style="font-size: large;"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7P5I_wE7yYqj8MWmmb9gz4so8PCCnKVnh2hltt7q7YZoVCDHvCvdJcDGLWB40Iue_SmaXUZFmkyqvxczeRbOZaXvghv7AkP5jukzASrhzR8V_42Vrvw2WPhS-HMNUtn6DAF5mMSOdiOr3VOFmsQ4XmDhoyzqHPvIKx2mUGgPB4lG_HOVXmy7Ncuh9/s5184/IMG_0656%20copy.jpg%20new.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7P5I_wE7yYqj8MWmmb9gz4so8PCCnKVnh2hltt7q7YZoVCDHvCvdJcDGLWB40Iue_SmaXUZFmkyqvxczeRbOZaXvghv7AkP5jukzASrhzR8V_42Vrvw2WPhS-HMNUtn6DAF5mMSOdiOr3VOFmsQ4XmDhoyzqHPvIKx2mUGgPB4lG_HOVXmy7Ncuh9/s320/IMG_0656%20copy.jpg%20new.jpg" width="320" /></a></div><br /><span style="font-size: large;"><br /></span></div><div><span style="font-weight: normal;"><span style="font-size: large;"><br /></span></span></div><div><span style="font-weight: normal;"><span style="font-size: large;"><br /></span></span></div><div><span style="font-weight: normal;"><br /></span></div>Vysyas recipeshttp://www.blogger.com/profile/14534829693759239197noreply@blogger.com0tag:blogger.com,1999:blog-7801186545629513746.post-53327288881513265212021-09-01T02:56:00.001-07:002022-06-06T04:50:19.363-07:00Kichili Samba Rice Ven Pongal - கிச்சிலி சம்பா அரிசி பொங்கல்<p style="text-align: justify;"> <span style="font-size: large;">Kichili Samba Rice is a Rare traditional rice Variety. It has Many Health Benefits. It is diabetic Friendly Rice Variety, it is So Good for diabetic Patients. It boots immune system, so it fights againts viruses. This Rice also improves bones strengthening. I tried Pongal with this Recipe, came out so well. The taste of the Pongal is also so delicious. So i Wanted to share with you.</span></p><p style="text-align: justify;"><span style="font-size: large;"> </span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><a href="https://1.bp.blogspot.com/-fuosy9XmCkg/YNNuuhaq8OI/AAAAAAAAXSI/4EFbodNwt_M0e4NYxe3ts82PuOZNbEFXQCLcBGAsYHQ/s600/12%2Bcopy.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="450" height="320" src="https://1.bp.blogspot.com/-fuosy9XmCkg/YNNuuhaq8OI/AAAAAAAAXSI/4EFbodNwt_M0e4NYxe3ts82PuOZNbEFXQCLcBGAsYHQ/w314-h320/12%2Bcopy.jpg" width="314" /></a></span></div><span style="font-size: large;"><br /></span><p></p><div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;"><div class="separator" style="clear: both; font-size: 13.2px; text-align: center;"><br /><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><div style="text-align: start;"><div style="line-height: 18.48px;"><div style="text-align: justify;"><div style="text-align: left;"><div class="sp_recipebox" style="background-color: #f7f7f7; border: 1px solid rgb(184, 184, 184); margin: 0px auto; width: 480px;"><h3 itemprop="name" style="font-size: 13.2px; line-height: 18.48px; margin: 0px; position: relative;"><div align="center"><span style="font-family: georgia, "times new roman", serif;"><span style="font-size: 13px;"><u>Kichili Samba Rice </u></span></span></div><div align="center"><span style="font-family: georgia, "times new roman", serif;"><span style="font-size: 13px;"><u><br /></u></span></span></div><span style="font-family: georgia, "times new roman", serif; font-size: 13px;"><span style="float: right;"></span></span></h3><span style="font-family: georgia, "times new roman", serif;"><span style="line-height: 18.48px;"><b> Prep Time</b> : 10 Minutes. </span></span><br /><div class="time" style="line-height: 18.48px;"><span style="font-family: georgia, "times new roman", serif;"><b>Cook Time</b> : 20 Minutes.</span></div><div class="time" style="line-height: 18.48px;"><span style="font-family: georgia, "times new roman", serif;"><b>Recipe Category </b>traditional Rice Recipes.</span></div><div class="time" style="line-height: 18.48px;"><b style="font-family: georgia, "times new roman", serif;">Recipe Cusine</b><span style="font-family: georgia, "times new roman", serif;"> Indian.</span></div><div class="time" style="line-height: 18.48px;"><span style="font-family: georgia, "times new roman", serif;">Serves : 3.</span></div><div class="time" style="font-size: 13.2px; line-height: 18.48px;"><span style="font-family: georgia, "times new roman", serif; font-size: xx-small;"><br /></span></div><div class="time" style="line-height: 18.48px;"><p style="color: black; font-family: "Times New Roman"; font-size: medium; text-align: justify;"><b style="background-color: white; color: #660000; font-family: georgia; font-size: x-large;">Ingredients</b></p><div style="background-color: white; font-family: "Times New Roman"; font-size: medium; text-align: justify;"><span style="font-family: georgia; font-size: large;"><span style="color: #660000;"><b><br /></b></span></span></div><div style="background-color: white; font-family: "Times New Roman"; text-align: justify;"><span style="font-family: georgia; font-size: medium;">Kichili Samba Rice - 1 cup.</span></div><div style="background-color: white; font-family: "Times New Roman"; text-align: justify;"><span style="font-family: georgia;"><span style="font-size: medium;">Moongdal - 1/2 cup.</span></span></div><div style="background-color: white; font-family: "Times New Roman"; text-align: justify;"><span style="font-family: georgia; font-size: medium;">Water - 5 cup.</span></div><div style="background-color: white; font-family: "Times New Roman"; text-align: justify;"><span style="font-family: georgia; font-size: medium;">Salt - as required</span></div><div style="background-color: white; font-family: "Times New Roman"; text-align: justify;"><b><span style="color: #660000;"><span style="font-family: georgia; font-size: medium;"><br /></span></span></b></div><div style="background-color: white; font-family: "Times New Roman"; text-align: justify;"><b><span style="color: #660000;"><span style="font-family: georgia; font-size: medium;">For Tempering </span></span></b></div><div style="background-color: white; font-family: "Times New Roman"; text-align: justify;"><span style="font-family: georgia; font-size: medium;"><br />Ghee - 6 tbsp.</span></div><div style="background-color: white; font-family: "Times New Roman"; text-align: justify;"><span style="font-family: georgia; font-size: medium;">Cumin Seeds - 1.5 tsp<br />Pepper Corns - 1.5 tsp.</span></div><div style="background-color: white; font-family: "Times New Roman"; text-align: justify;"><span style="font-family: georgia; font-size: medium;">Ginger - 1.5 inch (chopped)</span></div><div style="background-color: white; font-family: "Times New Roman"; text-align: justify;"><span style="font-family: georgia; font-size: medium;">curry leaves - few</span></div><div style="background-color: white; font-family: "Times New Roman"; text-align: justify;"><span style="font-family: georgia; font-size: medium;">Cashews - 10.</span></div><p style="text-align: justify;"></p><div style="background-color: white;"></div><p></p><div style="-webkit-text-stroke-width: 0px; background-color: white; color: #222222; font-family: "Times New Roman"; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: justify; text-decoration-color: initial; text-decoration-style: initial; text-decoration-thickness: initial; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;"><a href="https://1.bp.blogspot.com/-EnJ6jIqu5EQ/YNNvrj2wEEI/AAAAAAAAXSk/YTeIOBtGToAUAmB3DiDXW4NQoE0Q-we3ACLcBGAsYHQ/s600/4.jpg" style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; margin-left: 1em; margin-right: 1em; text-align: center;"><span style="font-size: large;"><img border="0" data-original-height="600" data-original-width="450" height="320" src="https://1.bp.blogspot.com/-EnJ6jIqu5EQ/YNNvrj2wEEI/AAAAAAAAXSk/YTeIOBtGToAUAmB3DiDXW4NQoE0Q-we3ACLcBGAsYHQ/s320/4.jpg" /></span></a></div></div></div></div></div></div></div></div></div></div><p style="text-align: justify;"><b style="background-color: white; color: #222222; font-family: georgia, "times new roman", serif;"><span style="color: #660000;"><span style="font-size: large;">Method</span></span></b></p><div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; text-align: justify;"><span style="font-family: georgia, "times new roman", serif; font-size: x-large;"> 1. </span><span style="font-family: georgia, "times new roman", serif;"><span style="font-size: large;">Take a vessel, add Kichili Samba Rice & Moong dal, wash & drain the Water.</span></span></div><div style="background-color: white; text-align: justify;"><span style="color: #222222; font-family: georgia, "times new roman", serif; font-size: large;"><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-0mfiTG_93eE/YNNvJ1ZKCVI/AAAAAAAAXSU/QSKDPC_zPtcwjlXY-DPGsc7Fq0-qjpxqwCLcBGAsYHQ/s600/2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="450" height="320" src="https://1.bp.blogspot.com/-0mfiTG_93eE/YNNvJ1ZKCVI/AAAAAAAAXSU/QSKDPC_zPtcwjlXY-DPGsc7Fq0-qjpxqwCLcBGAsYHQ/s320/2.jpg" /></a></div><br /></span></div><div style="background-color: white; text-align: justify;"><span style="color: #222222; font-family: georgia, times new roman, serif; font-size: large;"><br /></span></div><div style="background-color: white; text-align: justify;"><span style="color: #222222; font-family: georgia, times new roman, serif; font-size: large;">2. Add 5 cups of water & keep it aside for 2 hours.</span></div><div style="background-color: white; text-align: justify;"><span style="color: #222222; font-family: georgia, times new roman, serif; font-size: large;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-H1gbok2-zlw/YNNvP0bAUlI/AAAAAAAAXSY/DILOFjGF1D4uJyxaT7GusLa-slVCciaDQCLcBGAsYHQ/s600/3.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="450" height="320" src="https://1.bp.blogspot.com/-H1gbok2-zlw/YNNvP0bAUlI/AAAAAAAAXSY/DILOFjGF1D4uJyxaT7GusLa-slVCciaDQCLcBGAsYHQ/s320/3.jpg" /></a></div><br /></span></div><div style="background-color: white; text-align: justify;"><span style="color: #222222; font-family: georgia, times new roman, serif; font-size: large;"><br /></span></div><div style="background-color: white; text-align: justify;"><span style="color: #222222; font-family: georgia, times new roman, serif; font-size: large;">3. To the cooker, add 2 cups of water, Now Place the vessel with Rice & Moongdal into the Cooker & close the lid.</span></div><div style="background-color: white; text-align: justify;"><span style="color: #222222; font-family: georgia, times new roman, serif; font-size: large;"><br /></span></div><div style="background-color: white; text-align: justify;"><span style="color: #222222; font-family: georgia, times new roman, serif; font-size: large;">4. Pressure Cook for 5 - 6 whistles. Then switch off the flame.<br /><br /></span></div><div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; text-align: justify;"></div><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; text-align: center;"><span style="font-size: large;"><span style="font-family: georgia, "times new roman", serif;"></span></span></div><div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; text-align: justify;"></div><div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; text-align: justify;"><span style="font-family: georgia, "times new roman", serif; font-size: large;">5. Now heat the Ghee in a kadai,add cashews when it turns slightly golden brown colour, add cumin,pepper corns,curry leaves,ginger saute for few seconds till you get nice aroma and keep it aside.<div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-FBBjfMcbdlQ/YNNv5dHh5AI/AAAAAAAAXSo/STLGTs9nBMsYXgL0Mcp25KnS2ck5Ag55ACLcBGAsYHQ/s600/7.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="450" height="320" src="https://1.bp.blogspot.com/-FBBjfMcbdlQ/YNNv5dHh5AI/AAAAAAAAXSo/STLGTs9nBMsYXgL0Mcp25KnS2ck5Ag55ACLcBGAsYHQ/w281-h320/7.jpg" width="281" /></a></div><br /></span></div><div style="background-color: white; color: #222222; text-align: justify;"><span style="font-family: georgia, "times new roman", serif;"><span style="font-size: large;">6. When Pressure subsides open the lid.</span></span></div><div style="background-color: white; text-align: justify;"><span style="color: #222222; font-family: georgia, times new roman, serif; font-size: large;"><br /></span><span style="color: #222222; font-family: georgia, "times new roman", serif; font-size: large;"><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-OPzrFhInaTA/YNNx5q9JoJI/AAAAAAAAXTA/X3Ka-Sd5A2IynbxrAVpEOnZGTLTLGfukwCLcBGAsYHQ/s600/6.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="450" height="320" src="https://1.bp.blogspot.com/-OPzrFhInaTA/YNNx5q9JoJI/AAAAAAAAXTA/X3Ka-Sd5A2IynbxrAVpEOnZGTLTLGfukwCLcBGAsYHQ/w278-h320/6.jpg" width="278" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div></span></div><div style="background-color: white; text-align: justify;"><span style="color: #222222; font-family: georgia, "times new roman", serif; font-size: large;">7. Then mash the pongal with ladle. Add salt Mix well. </span></div><div style="background-color: white; text-align: justify;"><span style="color: #222222; font-family: georgia, "times new roman", serif; font-size: large;"> </span></div><div style="background-color: white; text-align: justify;"><span style="color: #222222; font-family: georgia, "times new roman", serif; font-size: large;"> <div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-M6bnxVNJfes/YNNyG_6F87I/AAAAAAAAXTI/0xa5-d6eovMTfDcqaEl5ZH_2F_pk6qWewCLcBGAsYHQ/s600/8.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="450" height="320" src="https://1.bp.blogspot.com/-M6bnxVNJfes/YNNyG_6F87I/AAAAAAAAXTI/0xa5-d6eovMTfDcqaEl5ZH_2F_pk6qWewCLcBGAsYHQ/s320/8.jpg" /></a></div><br /></span></div><div style="background-color: white; text-align: justify;"><span style="font-size: large;"><span style="color: #222222; font-family: georgia, "times new roman", serif;">8.A</span><span style="color: #222222; font-family: georgia, "times new roman", serif;">dd Tempering to Pongal.</span></span></div><div style="background-color: white; text-align: justify;"><span style="color: #222222; font-family: georgia, times new roman, serif; font-size: large;"><br /></span><span style="font-size: large;"><span style="color: #222222; font-family: georgia, "times new roman", serif;"><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-1uetfzcdTnA/YNNyMMla8II/AAAAAAAAXTQ/JetOw4YBhfAgDuOrL52aqpxMHCre_deqACLcBGAsYHQ/s600/10.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="450" height="320" src="https://1.bp.blogspot.com/-1uetfzcdTnA/YNNyMMla8II/AAAAAAAAXTQ/JetOw4YBhfAgDuOrL52aqpxMHCre_deqACLcBGAsYHQ/s320/10.jpg" /></a></div><div style="background-color: white; text-align: justify;"><span style="font-size: large;"><span style="color: #222222; font-family: georgia, "times new roman", serif;"><br /></span></span></div>9. Mix well & Serve hot.</span></span></div><div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; text-align: justify;"><span style="font-family: georgia, "times new roman", serif; font-size: large;"> </span></div><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; text-align: center;"></div><div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; text-align: justify;"><span style="font-size: large;"><span style="font-family: georgia, "times new roman", serif;"></span></span></div><div style="background-color: white; text-align: justify;"><span style="font-size: large;"><span style="color: #222222; font-family: georgia, "times new roman", serif;">It goes very well with</span><span style="color: #222222; font-family: georgia, "times new roman", serif;"> </span><a href="http://www.vysyasrecipes.com/2013/09/nuvvula-pachadi-ellu-pachadi-for-idli.html" style="color: #bb5321; font-family: georgia, "times new roman", serif; text-decoration-line: none;">Nuvvula Pachadi</a><span style="color: #222222; font-family: georgia, "times new roman", serif;">,</span><span style="color: #222222; font-family: georgia, "times new roman", serif;"> </span><a href="http://www.vysyasrecipes.com/2013/10/tiffin-sambar-recipe-hotel-style-tiffin.html" style="color: #bb5321; font-family: georgia, "times new roman", serif; text-decoration-line: none;">Sambar</a><span style="color: #222222; font-family: georgia, "times new roman", serif;">, & coconut chutney.</span><br /><br /><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="color: #222222;"><br /></span></span><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-espMRpWxKFE/YNNyZm6IuZI/AAAAAAAAXTY/sydDN8wAcsA58c6_fETtCwrq_mw40yBPgCLcBGAsYHQ/s600/11.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="450" height="320" src="https://1.bp.blogspot.com/-espMRpWxKFE/YNNyZm6IuZI/AAAAAAAAXTY/sydDN8wAcsA58c6_fETtCwrq_mw40yBPgCLcBGAsYHQ/s320/11.jpg" /></a></div><br /></div><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; text-align: center;"></div><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; text-align: center;"><span style="font-size: large;"><span style="font-family: georgia, "times new roman", serif;"></span></span></div><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; text-align: center;"></div><div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; text-align: justify;"><span style="font-size: large;"><span style="font-family: georgia, "times new roman", serif;"><span style="color: #222222; font-family: "Times New Roman";"><br /></span><b style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;"><span style="color: #660000;"><span style="font-family: georgia, "times new roman", serif;">Notes</span></span></b></span></span></div><div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; text-align: justify;"><span style="font-size: large;"><span style="font-family: georgia, "times new roman", serif;"><br /></span></span></div><div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; text-align: justify;"><span style="font-size: large;"><span><span style="font-family: georgia, "times new roman", serif;"></span></span><span style="font-family: georgia, "times new roman", serif;">1. You can also use crushed cumin & Pepper corns to Pongal</span><br /><span style="font-family: georgia, "times new roman", serif;"> 2. Mashing the cooked rice,enhances the taste of pongal.</span><br /><span style="font-family: georgia, "times new roman", serif;">serve hot.</span></span></div><div style="background-color: white; color: #222222; text-align: justify;"><span style="font-family: georgia, times new roman, serif; font-size: large;">3. Always add salt after the Pongal was cooked, else Pongal wont cook properly.</span></div><div style="background-color: white; color: #222222; text-align: justify;"><span style="font-family: georgia, times new roman, serif; font-size: large;">4. if you want to use rock salt, put the salt in small bowl, add little water & keep it aside for 1/2 an hour, salt gets dissolved before using.<br /></span><div class="separator" style="clear: both; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; text-align: center;"><br /></div></div>Vysyas recipeshttp://www.blogger.com/profile/14534829693759239197noreply@blogger.com0tag:blogger.com,1999:blog-7801186545629513746.post-60544117948180849482021-08-15T19:55:00.000-07:002021-08-15T19:55:40.123-07:00Poondu Kuzhambu - Poondu Puli kuzhambu - Velluli Pulusu <p style="text-align: justify;"> <span style="font-size: large;">Poondu Kuzhambu is an authentic & healthy South Indian Kuzhambu Recipe, made with Garlic & Spice Powders. This Kuzhambu is delicious with plain Rice, dal Rice & Curd Rice too. Garlic simmered in tamarind juice, is delectable. Garlic has antioxidants & anti Cancer Properties. it also lowers bad cholestral. It improves digestion & immune System. Try to have this kuzhambu, atleast weekly once in your regular food meal.</span></p><p style="text-align: justify;"><span style="font-size: large;"><br /></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><a href="https://1.bp.blogspot.com/-j3XhUsxkfXY/YOFfx9kzyOI/AAAAAAAAXUM/AzHJ0AeXcAAiNLPdsBxqpCi2CiD1SQC3ACLcBGAsYHQ/s600/final%2Bcopy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="450" height="320" src="https://1.bp.blogspot.com/-j3XhUsxkfXY/YOFfx9kzyOI/AAAAAAAAXUM/AzHJ0AeXcAAiNLPdsBxqpCi2CiD1SQC3ACLcBGAsYHQ/w315-h320/final%2Bcopy.jpg" width="315" /></a></span></div><span style="font-size: large;"><br /></span><p></p><p style="text-align: justify;"><span style="font-size: large;"><br /></span></p><div style="background-color: white; color: #222222; text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><div style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: start;"><span style="font-size: medium;"><b><br /></b></span></div><div style="text-align: start;"><div class="separator" style="clear: both; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><div style="text-align: start;"><div style="line-height: 18.48px;"><div style="text-align: justify;"><div style="text-align: left;"><div class="sp_recipebox" style="background-color: #f7f7f7; border: 1px solid rgb(184, 184, 184); margin: 0px auto; width: 480px;"><h3 itemprop="name" style="line-height: 18.48px; margin: 0px; position: relative;"><div align="center"><span style="font-family: georgia, times new roman, serif; font-size: x-small;"><u>Poondu Kuzhambu</u></span></div><span style="font-family: georgia, "times new roman", serif; font-size: 13px;"><span style="float: right;"></span></span></h3><span style="font-family: georgia, "times new roman", serif;"><span style="line-height: 18.48px;"><b><span style="font-size: xx-small;"> </span><span style="font-size: x-small;">Prep Time</span></b><b><span style="font-size: x-small;"> : 15</span></b></span></span><span style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;"><b><span style="font-size: x-small;"><br /></span></b></span><div class="time" style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18.48px;"><span style="font-family: georgia, "times new roman", serif;"><b><span style="font-size: x-small;">Cook Time : 20 Minutes.</span></b></span></div><div class="time" style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18.48px;"><span style="font-family: georgia, "times new roman", serif;"><b><span style="font-size: x-small;">Recipe Category :Kuzhambu</span></b></span></div><div class="time" style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18.48px;"><b><span style="font-size: x-small;"><span style="font-family: georgia, "times new roman", serif;">Recipe Cusine</span><span style="font-family: georgia, "times new roman", serif;"> South Indian.</span></span></b></div><div class="time" style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18.48px;"><span style="font-family: georgia, "times new roman", serif;"><b><span style="font-size: x-small;">Serves : 2 - 3</span></b></span></div><div class="time" style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; line-height: 18.48px;"><span style="font-family: georgia, "times new roman", serif; font-size: xx-small;"><br /></span></div><div class="time" style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18.48px;"><div style="color: black; font-family: "Times New Roman";"><p style="text-align: justify;"><span style="color: #660000; font-size: medium;"><b>Ingredients</b></span></p><p style="text-align: justify;"><span style="font-size: medium;">Onion - 1.</span></p><p style="text-align: justify;"><span style="font-size: medium;">Tomato - 2.</span></p><p style="text-align: justify;"><span style="font-size: medium;">Garlic - handful( 2 Cloves).</span></p><p style="text-align: justify;"><span style="font-size: medium;">tamarind - small Goosebery size.</span></p><p style="text-align: justify;"><span style="font-size: medium;">Corainder Powder - 1.5 tsp.</span></p><p style="text-align: justify;"><span style="font-size: medium;">Chilli Powder - 1 tsp.</span></p><p style="text-align: justify;"><span style="font-size: medium;">Salt - as Needed.</span></p><p style="text-align: justify;"><span style="font-size: medium;">Curry leaves - 1 Sprig.</span></p><p style="text-align: justify;"><span style="font-size: medium;">Coriander leaves - few (for Garnishing)</span></p><p style="text-align: justify;"><span style="color: #660000; font-size: medium;">To Temper</span></p><p style="text-align: justify;"><span style="font-size: medium;">oil - as Needed (preferably sesame oil)</span></p><p style="text-align: justify;"><span style="font-size: medium;">Mustard seeds - 1/2 tsp.</span></p><p style="text-align: justify;"><span style="font-size: medium;">FenuGreek seeds - 1/4 tsp.</span></p><p style="text-align: justify;"><span style="font-size: medium;">Hing - a Generous Pinch.</span></p><p style="text-align: justify;"><span style="font-size: medium;"><br /></span></p><div style="text-align: justify;"><br /></div></div></div></div></div></div></div></div></div></div></div></div></div><div style="background-color: #f7f7f7; text-align: justify;"><span style="font-size: medium;"><span style="color: #660000;"><br /></span></span></div><div style="background-color: #f7f7f7; text-align: justify;"><span style="color: #660000; font-size: large;">Preparation</span></div><div style="background-color: #f7f7f7; text-align: justify;"><span style="font-size: large;"><span style="color: #660000;"><br /></span>1. Put the Garlic in a small bowl of hot water for 1/2 an hour. Then remove the skin, placing the garlic in hot water helps in easy peeling of Garlic Skin.<br />2. Chop the onions & tomatoes.<br />3. Soak the tamarind in 1/2 cup of water, for 1/2 an hour,then throw the Pulp & retain the juice.</span></div><div><span style="font-size: medium;"><br /></span></div><p style="text-align: justify;"><span style="color: #660000; font-family: helvetica; font-size: large;">Method</span></p><p style="text-align: justify;"><span style="font-family: helvetica; font-size: large;">1. Heat the oil, add Mustard seeds. When it splutters, add Methi seeds & hing. Add curry leaves.</span></p><p style="text-align: justify;"><span style="font-family: helvetica; font-size: large;">3. Give a quick mix. </span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-xTXU4TLt14U/YOFf-TfOngI/AAAAAAAAXUQ/qfwxCUn2XYgebihHt13PkMiYybWRpZ_EgCLcBGAsYHQ/s657/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: helvetica; font-size: large;"><img border="0" data-original-height="657" data-original-width="493" height="320" src="https://1.bp.blogspot.com/-xTXU4TLt14U/YOFf-TfOngI/AAAAAAAAXUQ/qfwxCUn2XYgebihHt13PkMiYybWRpZ_EgCLcBGAsYHQ/s320/1.jpg" /></span></a></div><span style="font-family: helvetica; font-size: large;"><br /></span><p></p><p style="text-align: justify;"><span style="font-family: helvetica; font-size: large;">4. Add Chopped onions, saute for a Minute.</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-2wuJXvvRa0k/YOFgTVXDWHI/AAAAAAAAXUc/2xHqO1NDg2Qmbmxxb0pvrRfTSO5OGOwTQCLcBGAsYHQ/s600/2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: helvetica; font-size: large;"><img border="0" data-original-height="600" data-original-width="450" height="279" src="https://1.bp.blogspot.com/-2wuJXvvRa0k/YOFgTVXDWHI/AAAAAAAAXUc/2xHqO1NDg2Qmbmxxb0pvrRfTSO5OGOwTQCLcBGAsYHQ/w240-h279/2.jpg" width="240" /></span></a></div><span style="font-family: helvetica; font-size: large;"><br /></span><p></p><p style="text-align: justify;"><span style="font-family: helvetica; font-size: large;">5. Add Garlic Saute for 2 - 3 Minutes. </span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-oRK9vnvmKzY/YOFgkuui_mI/AAAAAAAAXUo/kerOOyBb_fE1ItOYxChYf4cK8mjg5rvFgCLcBGAsYHQ/s600/3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: helvetica; font-size: large;"><img border="0" data-original-height="600" data-original-width="450" height="263" src="https://1.bp.blogspot.com/-oRK9vnvmKzY/YOFgkuui_mI/AAAAAAAAXUo/kerOOyBb_fE1ItOYxChYf4cK8mjg5rvFgCLcBGAsYHQ/w240-h263/3.jpg" width="240" /></span></a></div><span style="font-family: helvetica; font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p><p style="text-align: justify;"><span style="font-family: helvetica; font-size: large;">6. Add tomatoes, add chilli Powder,Coriander Powder, turmeric Powder & salt.</span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: helvetica; font-size: large;"><a href="https://1.bp.blogspot.com/-He7IgddEjIw/YOFgqKqt9rI/AAAAAAAAXUs/DI7zGwo2iIcw1GfGJeqegCKnuO8F1jq4gCLcBGAsYHQ/s600/5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="450" height="320" src="https://1.bp.blogspot.com/-He7IgddEjIw/YOFgqKqt9rI/AAAAAAAAXUs/DI7zGwo2iIcw1GfGJeqegCKnuO8F1jq4gCLcBGAsYHQ/s320/5.jpg" /></a></span></div><span style="font-family: helvetica; font-size: large;"><br /></span><p></p><p style="text-align: justify;"><span style="font-family: helvetica; font-size: large;">7. Cook in a Medium flame, till tomatoes turns Mushy.</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-Jei2C51VHRw/YOFgvDb_s1I/AAAAAAAAXU0/D1rYRKde8JEuRvpSwTt0UxgxaqckA4r0wCLcBGAsYHQ/s600/6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: helvetica; font-size: large;"><img border="0" data-original-height="600" data-original-width="450" height="320" src="https://1.bp.blogspot.com/-Jei2C51VHRw/YOFgvDb_s1I/AAAAAAAAXU0/D1rYRKde8JEuRvpSwTt0UxgxaqckA4r0wCLcBGAsYHQ/w316-h320/6.jpg" width="316" /></span></a></div><span style="font-family: helvetica; font-size: large;"><br /></span><p></p><p style="text-align: justify;"><span style="font-family: helvetica; font-size: large;">8. Add tamarind juice, adjust water.(i have added 1/4 cup of water).</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-ygbXavX7Vd4/YOFg1nh25EI/AAAAAAAAXU8/EAl83ym_KlgEFsW4QYYdt1kMSZHrV2d9wCLcBGAsYHQ/s600/7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: helvetica; font-size: large;"><img border="0" data-original-height="600" data-original-width="450" height="320" src="https://1.bp.blogspot.com/-ygbXavX7Vd4/YOFg1nh25EI/AAAAAAAAXU8/EAl83ym_KlgEFsW4QYYdt1kMSZHrV2d9wCLcBGAsYHQ/w300-h320/7.jpg" width="300" /></span></a></div><span style="font-family: helvetica; font-size: large;"><br /></span><p></p><p style="text-align: justify;"><span style="font-family: helvetica; font-size: large;">9. Cook for few minutes, till oil oozes & it gets kuzhambu Consistency.</span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: helvetica; font-size: large;"><a href="https://1.bp.blogspot.com/-Z_6g-h1EIzY/YOFg8SgjibI/AAAAAAAAXVE/Y9jve1L8icEoeWeiJbTjf_LGYoByLCBlwCLcBGAsYHQ/s600/final%2Bcopy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="450" height="320" src="https://1.bp.blogspot.com/-Z_6g-h1EIzY/YOFg8SgjibI/AAAAAAAAXVE/Y9jve1L8icEoeWeiJbTjf_LGYoByLCBlwCLcBGAsYHQ/w263-h320/final%2Bcopy.jpg" width="263" /></a></span></div><span style="font-family: helvetica; font-size: large;"><br /></span><p></p><p style="text-align: justify;"><span style="font-family: helvetica; font-size: large;">10. Garnish with fresh Coriander leaves.</span></p><p style="text-align: justify;"><span style="color: #660000; font-family: helvetica; font-size: large;"><b>Notes</b></span></p><p style="text-align: justify;"><span style="font-family: helvetica; font-size: large;">1. you can replace onions with Pearl onions.</span></p><p style="text-align: justify;"><span style="font-family: helvetica; font-size: large;">2. you replace chilli powder & coriander powder with Sambar Powder.</span></p><p style="text-align: justify;"><span style="font-family: helvetica; font-size: large;">3. you can add 1 tbsp of coconut paste at the last. </span></p><p style="text-align: justify;"><span style="font-family: helvetica; font-size: large;"><br /></span></p><p style="text-align: justify;"><span style="font-size: large;"><br /></span></p>Vysyas recipeshttp://www.blogger.com/profile/14534829693759239197noreply@blogger.com0tag:blogger.com,1999:blog-7801186545629513746.post-75147622074718493702021-07-24T05:02:00.001-07:002022-06-06T04:50:31.957-07:00 Milagai Killi Sambar - Milagai Killi Potta Sambar<p style="text-align: justify;"> <span style="font-size: large;">Vathal killi Sambar is an Easy Sambar Recipe, Without veggies & Spice Powders. During lazy days, you can make this Sambar. Sambar is Spiced up, by adding Red chillies, so the name Milagai Killi Sambar.Milagai here Means Red Chillies. This Recipe is taught by my Neighbour Indhu. This Sambar can be made in no time. </span></p><p style="text-align: justify;"><span style="font-size: large;"> </span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><a href="https://1.bp.blogspot.com/-m19D_0tAwCc/YMYVE-4rKCI/AAAAAAAAXQE/GF_pt69ojoU5mH0x0PaSuntnXKGDAhTdgCLcBGAsYHQ/s600/11%2Bcopy.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="450" height="352" src="https://1.bp.blogspot.com/-m19D_0tAwCc/YMYVE-4rKCI/AAAAAAAAXQE/GF_pt69ojoU5mH0x0PaSuntnXKGDAhTdgCLcBGAsYHQ/w381-h352/11%2Bcopy.jpg" width="381" /></a></span></div><span style="font-size: large;"><br /></span><p></p><p style="text-align: justify;"><span style="font-size: large;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><p></p><div style="background-color: white;"><div style="height: auto; line-height: 18.48px;"><div style="height: auto; text-align: justify;"><div style="height: auto; text-align: left;"><div class="sp_recipebox" style="background-color: #f7f7f7; border: 1px solid rgb(184, 184, 184); height: auto; margin: 0px auto; width: 480px;"><h3 itemprop="name" style="line-height: 18.48px; margin: 0px; position: relative;"><div align="center"><span style="color: #222222; font-family: georgia, times new roman, serif;"><span style="font-size: 13px;"><u> Milagai Killi Sambar</u></span></span></div><span style="color: #222222; font-family: georgia, "times new roman", serif; font-size: 13px;"><span style="float: right;"></span></span></h3><span style="color: #222222; font-family: georgia, "times new roman", serif; font-size: 13.2px;"><span style="line-height: 18.48px;"><span style="font-size: xx-small; font-weight: bold;"><span style="color: #660000;"> </span></span><span style="font-size: x-small;"><b><span style="color: #660000;">Prep Time</span> : 5</b></span></span></span><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="color: #222222; font-size: x-small;"><b><br /></b></span><div class="time" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; line-height: 18.48px;"><span style="font-family: georgia, "times new roman", serif;"><span style="font-size: x-small;"><b><span style="color: #660000;">Cook Time</span> : 15</b></span></span></div><div class="time" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; line-height: 18.48px;"><span style="font-family: georgia, "times new roman", serif;"><span style="font-size: x-small;"><b><span style="color: #660000;">Recipe Category</span>:Sweet</b></span></span></div><div class="time" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; line-height: 18.48px;"><span style="font-size: x-small;"><b><span style="font-family: georgia, "times new roman", serif;"><span style="color: #660000;">Recipe Cusine</span></span><span style="font-family: georgia, "times new roman", serif;"> :Gujarathi & Maharastrian.</span></b></span></div><div class="time" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; height: auto;"><div style="height: auto; line-height: 18.48px;"><div style="text-align: justify;"></div><div style="text-align: justify;"></div><div style="text-align: justify;"><p style="color: black; font-family: "Times New Roman"; font-size: medium;"><br /></p><p style="color: black; font-family: "Times New Roman"; font-size: medium;"><span style="color: #660000; font-size: large;"><b>Ingredients</b></span></p><p style="color: black; font-family: "Times New Roman"; font-size: medium;"><span style="font-size: large;">Onion - 2.</span></p><p style="color: black; font-family: "Times New Roman"; font-size: medium;"><span style="font-size: large;">tomato - 2.</span></p><p style="color: black; font-family: "Times New Roman"; font-size: medium;"><span style="font-size: large;">tamarind - small piece (small amla size).</span></p><p style="color: black; font-family: "Times New Roman"; font-size: medium;"><span style="font-size: large;">Red chillies/ Gundu Milagai - 5.</span></p><p style="color: black; font-family: "Times New Roman"; font-size: medium;"><span style="font-size: large;">Turmeric - 1/8 tsp.</span></p><p style="color: black; font-family: "Times New Roman"; font-size: medium;"><span style="font-size: large;">Salt - as Needed.</span></p><p style="color: black; font-family: "Times New Roman"; font-size: medium;"><span style="font-size: large;">Toor dal - 1/2 cup.</span></p><p style="color: black; font-family: "Times New Roman"; font-size: medium;"><span style="font-size: large;">Coriander leaves - few to Garnish.</span></p><p style="color: black; font-family: "Times New Roman"; font-size: medium;"><span style="font-size: large;"><br /></span></p><p style="color: black; font-family: "Times New Roman"; font-size: medium;"><span style="color: #660000; font-size: large;">To Temper</span></p><p style="color: black; font-family: "Times New Roman"; font-size: medium;"><span style="font-size: large;">Mustard seeds - 1/2 tsp.</span></p><p style="color: black; font-family: "Times New Roman"; font-size: medium;"><span style="font-size: large;">Cumin seeds - 1/2 tsp.</span></p><p style="color: black; font-family: "Times New Roman"; font-size: medium;"><span style="font-size: large;">Urad dal - 1/2 tsp.</span></p><p style="color: black; font-family: "Times New Roman"; font-size: medium;"><span style="font-size: large;">Hing - a Generous Pinch.</span></p><p style="color: black; font-family: "Times New Roman"; font-size: medium;"><span style="font-size: large;">Curry leaves - 1 Sprig.</span></p><div><span style="font-size: large;"><br /></span></div></div></div></div></div></div></div></div></div><p style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"></p><p style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: justify;"><br /></p><p style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: justify;"><span style="background-color: transparent; color: #660000; font-size: x-large;">Preparation</span></p><p style="text-align: justify;"><span style="font-size: large;"><span>1. </span><span>Soak the tamarind in needed water for 1/2 an hour. Then throw the Pulp, & retain the water.</span></span></p><p style="text-align: justify;"><span style="font-size: large;">2. Chop the onions length wise. chop the tomatoes Finely.</span></p><p style="text-align: justify;"><span style="font-size: large;">3. Red Chillies, break into 3. </span></p><p style="text-align: justify;"><span style="font-size: large;">4. Soak the toor dal with Needed water & pressure Cook it for 4 - 5 whistles in a cooker, till it turns Mushy. Then Mash the dal well.</span></p><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-VZ6kcgBQ_VY/YMYW9xOFs7I/AAAAAAAAXRE/F7JOcT0rWZEJT2L8nYMmrVxs7P6nkzlTQCLcBGAsYHQ/s600/6.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="450" height="320" src="https://1.bp.blogspot.com/-VZ6kcgBQ_VY/YMYW9xOFs7I/AAAAAAAAXRE/F7JOcT0rWZEJT2L8nYMmrVxs7P6nkzlTQCLcBGAsYHQ/w312-h320/6.jpg" width="312" /></a></div><br /><p></p><p style="text-align: justify;"><span style="color: #660000; font-size: large;">Method</span></p><p style="text-align: justify;"><span style="font-size: large;">1. Heat the oil, add mustard seeds. When it splutters add Cumin seeds. When it sizzles add urad dal, Broken Red chillies,hing & Curry leaves.</span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><a href="https://1.bp.blogspot.com/-9bk0eeuyfW0/YMYVWtruYsI/AAAAAAAAXQM/Sc7NCZfak4Q887XY-Vr9ZnLAEGJbScouACLcBGAsYHQ/s600/2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="450" height="320" src="https://1.bp.blogspot.com/-9bk0eeuyfW0/YMYVWtruYsI/AAAAAAAAXQM/Sc7NCZfak4Q887XY-Vr9ZnLAEGJbScouACLcBGAsYHQ/w356-h320/2.jpg" width="356" /></a></span></div><span style="font-size: large;"><br /></span><p></p><p style="text-align: justify;"><span style="font-size: large;">2. When dal turns Golden brown, add onions. Saute till onions turns translucent.</span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><a href="https://1.bp.blogspot.com/-W13Gyw8DxXY/YMYVcvRPeUI/AAAAAAAAXQQ/zxDtIxem8PEM6L-hhxeAmIt7myRNv-QTwCLcBGAsYHQ/s600/3.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="450" height="320" src="https://1.bp.blogspot.com/-W13Gyw8DxXY/YMYVcvRPeUI/AAAAAAAAXQQ/zxDtIxem8PEM6L-hhxeAmIt7myRNv-QTwCLcBGAsYHQ/w359-h320/3.jpg" width="359" /></a></span></div><span style="font-size: large;"><br /></span><p></p><p style="text-align: justify;"><span style="font-size: large;">3. Add tomatoes, Saute till tomatoes turns Mushy.</span></p><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-FtNyNjf-nRw/YMYVjxDU21I/AAAAAAAAXQU/HvhisrjFcMUr3NqlzjJsaJF3R9Gwv9uggCLcBGAsYHQ/s600/4.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="450" height="320" src="https://1.bp.blogspot.com/-FtNyNjf-nRw/YMYVjxDU21I/AAAAAAAAXQU/HvhisrjFcMUr3NqlzjJsaJF3R9Gwv9uggCLcBGAsYHQ/w312-h320/4.jpg" width="312" /></a></div><p></p><p style="text-align: justify;"><span style="font-size: large;">4. Add turmeric, give a Quick Mix.</span></p><p style="text-align: justify;"><span style="font-size: large;"><br /></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><a href="https://1.bp.blogspot.com/-96b9EHZSkwo/YMYVsgCGWfI/AAAAAAAAXQg/0gV5tLP3gL8f3po9au_f1NHYDKQRZ-UtgCLcBGAsYHQ/s600/5.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="450" height="320" src="https://1.bp.blogspot.com/-96b9EHZSkwo/YMYVsgCGWfI/AAAAAAAAXQg/0gV5tLP3gL8f3po9au_f1NHYDKQRZ-UtgCLcBGAsYHQ/w323-h320/5.jpg" width="323" /></a></span></div><span style="font-size: large;"><br /></span><p></p><p style="text-align: justify;"><span style="font-size: large;">5. Add tamarind Exact & salt.</span></p><p style="text-align: justify;"><span style="font-size: large;">6. When it starts Boiling, add Mashed dal. </span></p><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-ULU2KBvj5D8/YMYV0ZZp48I/AAAAAAAAXQo/JDXC74F6t20avRM5agNpqsh67vdRUf9TQCLcBGAsYHQ/s600/7.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="450" height="320" src="https://1.bp.blogspot.com/-ULU2KBvj5D8/YMYV0ZZp48I/AAAAAAAAXQo/JDXC74F6t20avRM5agNpqsh67vdRUf9TQCLcBGAsYHQ/w309-h320/7.jpg" width="309" /></a></div><br /><span style="font-size: large;"><br /></span><p></p><p style="text-align: justify;"><span style="font-size: large;">7. Add Needed water, let it boil till it Gets desired Sambar Consistency.</span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><a href="https://1.bp.blogspot.com/-7SEIWzd-Bps/YMYV8toxukI/AAAAAAAAXQw/uuFceAgi7q8lKhmJo6ommk9muAUaBovOgCLcBGAsYHQ/s600/8.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="450" height="320" src="https://1.bp.blogspot.com/-7SEIWzd-Bps/YMYV8toxukI/AAAAAAAAXQw/uuFceAgi7q8lKhmJo6ommk9muAUaBovOgCLcBGAsYHQ/w299-h320/8.jpg" width="299" /></a></span></div><span style="font-size: large;"><br /></span><p></p><p style="text-align: justify;"><span style="font-size: large;">8. Garnish with Fresh Coriander leaves. Now Milagai Killi Sambar is Ready.</span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><a href="https://1.bp.blogspot.com/-s7ZH0AV0zPs/YMYWDmUIIfI/AAAAAAAAXQ0/vXqaGLadfwEOP96dd8f0659dlcCQH8XSwCLcBGAsYHQ/s600/9.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="450" height="320" src="https://1.bp.blogspot.com/-s7ZH0AV0zPs/YMYWDmUIIfI/AAAAAAAAXQ0/vXqaGLadfwEOP96dd8f0659dlcCQH8XSwCLcBGAsYHQ/w292-h320/9.jpg" width="292" /></a></span></div><span style="font-size: large;"><br /></span><p></p><p style="text-align: justify;"><span style="font-size: x-large;">Notes</span></p><p style="text-align: justify;"><span style="font-size: large;">1. you can use Gundu Milagai, it adds more spice to Sambar.</span></p><p style="text-align: justify;"><br /></p><p style="text-align: justify;"><span style="font-size: large;"><span face="arial, sans-serif" style="background-color: white; color: #202124; text-align: left;"><br /></span></span></p><p style="text-align: justify;"><span style="font-size: large;"><br /></span></p><p style="text-align: justify;"><span style="font-size: large;"><br /></span></p><p style="text-align: justify;"><span style="font-size: large;"><br /></span></p>Vysyas recipeshttp://www.blogger.com/profile/14534829693759239197noreply@blogger.com0tag:blogger.com,1999:blog-7801186545629513746.post-55391336972336866932021-07-07T02:03:00.004-07:002021-07-07T02:06:17.542-07:00Green Peas Sabzi - Fresh Matar Peas Sabzi <p style="text-align: justify;"> <span style="font-size: large;">Green Peas Sabzi is Made with Fresh or Frozen Green Peas Spiced with Some Spice Powders. This Sabzi Pairs with Chapathi,Roti, Phulka's, Plain Rice & curd Rice too.It can also be spread as stuffing for dosa too. Green Peas is filled with Vitamins & antioxidants. it is also a Good Source of Proteins.it is Good to have Green Peas in our Regular Diet.</span></p><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-gsDTwi1Dssg/YOVm3oFoc7I/AAAAAAAAXVg/R4J5G83fWTYQ6hZWYe7xK4xk0vaF-Eq_gCLcBGAsYHQ/s600/final%2Bcopy.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="450" height="320" src="https://1.bp.blogspot.com/-gsDTwi1Dssg/YOVm3oFoc7I/AAAAAAAAXVg/R4J5G83fWTYQ6hZWYe7xK4xk0vaF-Eq_gCLcBGAsYHQ/w312-h320/final%2Bcopy.jpg" width="312" /></a></div><br /><span style="font-size: large;"><br /></span><p></p><div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><div style="text-align: start;"><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><div style="text-align: start;"><div style="line-height: 18.48px;"><div style="text-align: justify;"><div style="text-align: left;"><div class="sp_recipebox" style="background-color: #f7f7f7; border: 1px solid rgb(184, 184, 184); margin: 0px auto; width: 480px;"><h3 itemprop="name" style="font-size: 13.2px; line-height: 18.48px; margin: 0px; position: relative;"><div align="center"><span style="font-family: georgia, "times new roman", serif;"><u><span style="font-size: small;">Green Peas Sabzi</span></u></span></div><div align="center"><span style="font-family: georgia, "times new roman", serif;"><u><span style="font-size: small;"><br /></span></u></span></div><p style="line-height: 18.48px; text-align: left;"><span style="font-family: georgia, "times new roman", serif;"><u><span style="font-size: small;"><br /></span></u></span><span style="font-family: georgia, "times new roman", serif;"><span style="line-height: 18.48px;"> Prep Time : 5 Minutes.<br /></span></span><span style="font-family: georgia, "times new roman", serif;">Cook Time : 20 Minutes<br /></span><span style="font-family: georgia, "times new roman", serif;">Recipe Category :Sides<br /></span><span style="font-family: georgia, "times new roman", serif;">Recipe Cusine</span><span style="font-family: georgia, "times new roman", serif;"> North South Indian.<br /></span><span style="font-family: georgia, "times new roman", serif;">Serves : 4 .</span></p><span style="font-family: georgia, "times new roman", serif; font-size: 13px;"><span style="float: right; font-weight: normal;"></span></span></h3><div class="time" style="font-size: 13.2px; line-height: 18.48px;"><span style="font-family: georgia, "times new roman", serif; font-size: xx-small;"><br /></span></div><div class="time" style="line-height: 18.48px;"><p style="color: black; font-family: "Times New Roman"; font-size: medium; text-align: justify;"><span style="color: #660000; font-size: large;">Ingredients</span></p><p style="color: black; font-family: "Times New Roman"; text-align: justify;"><span style="font-size: large;">Fresh or Frozen Green Peas - 1.5 Cups.</span></p><p style="color: black; font-family: "Times New Roman"; text-align: justify;"><span style="font-size: large;">Onion -1 .</span></p><p style="color: black; font-family: "Times New Roman"; font-size: medium; text-align: justify;"><span style="font-size: large;">Tomato - 2.</span></p><p style="color: black; font-family: "Times New Roman"; font-size: medium; text-align: justify;"><span style="font-size: large;">Curry leaves - 1 Sprig.</span></p><p style="color: black; font-family: "Times New Roman"; font-size: medium; text-align: justify;"><span style="font-size: large;">Coriander Powder - 1 tsp.</span></p><p style="color: black; font-family: "Times New Roman"; font-size: medium; text-align: justify;"><span style="font-size: large;">Cumin Powder - 1/2 tsp.</span></p><p style="color: black; font-family: "Times New Roman"; font-size: medium; text-align: justify;"><span style="font-size: large;">Chilli Powder - 1 tsp (heaped)</span></p><p style="color: black; font-family: "Times New Roman"; font-size: medium; text-align: justify;"><span style="font-size: large;">Garam Masala - 1/2 tsp.</span></p><p style="color: black; font-family: "Times New Roman"; font-size: medium; text-align: justify;"><span style="font-size: large;">Green chilly - 1(slit)</span></p><p style="color: black; font-family: "Times New Roman"; font-size: medium; text-align: justify;"><span style="font-size: large;">salt - as Needed.</span></p><p style="color: black; font-family: "Times New Roman"; font-size: medium; text-align: justify;"><span style="font-size: large;">coriander leaves - few (to Garnish)</span></p><p style="color: black; font-family: "Times New Roman"; font-size: medium; text-align: justify;"><span style="color: #660000;"><br /></span></p><p style="color: black; font-family: "Times New Roman"; font-size: medium; text-align: justify;"><span style="color: #660000; font-size: large;">To Temper</span></p><p style="color: black; font-family: "Times New Roman"; font-size: medium; text-align: justify;"><span style="font-size: large;">Mustard seeds - 1/2 tsp.</span></p><p style="color: black; font-family: "Times New Roman"; font-size: medium; text-align: justify;"><span style="font-size: large;">cumin seeds - 1/2 tsp.</span></p><p style="color: black; font-family: "Times New Roman"; font-size: medium; text-align: justify;"><span style="font-size: large;">Fennel seeds - 1/4 tsp.</span></p><p style="color: black; font-family: "Times New Roman"; font-size: medium; text-align: justify;"><span style="font-size: large;">Hing - a Generous Pinch.</span></p><p style="color: black; font-family: "Times New Roman"; font-size: medium; text-align: justify;"><span style="font-size: large;">oil - to fry.</span></p><p style="color: black; font-family: "Times New Roman"; font-size: medium; text-align: justify;"><span style="font-size: large;"><br /></span></p><p style="color: black; font-family: "Times New Roman"; font-size: medium; text-align: justify;"><span style="color: #660000; font-size: large;">Preparation</span></p><p style="color: black; font-family: "Times New Roman"; font-size: medium; text-align: justify;"><span style="font-size: large;">Chop onion & tomatoes.</span></p><div style="font-size: 13.2px;"><span style="font-size: large;"><br /></span></div></div><div class="time" style="font-size: 13.2px; line-height: 18.48px;"><div style="color: black; font-family: "Times New Roman";"><br /></div></div></div></div></div></div></div></div></div></div></div></div><p style="text-align: justify;"><br /></p><p style="text-align: justify;"><span style="color: #660000; font-size: large;">Method</span></p><p style="text-align: justify;"><span style="font-size: large;">1. Heat the oil, add Mustard seeds.When it sizzles add cumin seeds,fennel seeds, slit Green chilly & curry leaves.</span></p><p style="text-align: justify;"><span style="font-size: large;"><br /></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><a href="https://1.bp.blogspot.com/-s2edSAmt2YI/YOVnCxlKBiI/AAAAAAAAXVk/ArY70r9CQNYvhIwFw5YDl5D2s_2p8TS_gCLcBGAsYHQ/s657/1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="657" data-original-width="493" height="320" src="https://1.bp.blogspot.com/-s2edSAmt2YI/YOVnCxlKBiI/AAAAAAAAXVk/ArY70r9CQNYvhIwFw5YDl5D2s_2p8TS_gCLcBGAsYHQ/w309-h320/1.jpg" width="309" /></a></span></div><span style="font-size: large;"><br /></span><p></p><p style="text-align: justify;"><span style="font-size: large;">2. When Green chilly turns Pale, add chopped onions.</span></p><p style="text-align: justify;"><span style="font-size: large;">3. Saute onions till it turns translucent.</span></p><p style="text-align: justify;"><span style="font-size: large;"><br /></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><a href="https://1.bp.blogspot.com/-z07mEhYSTBA/YOVnSOpQFhI/AAAAAAAAXVw/obvYo3xpAbEFqpzUqc9dvelfkVHney5FACLcBGAsYHQ/s600/2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="450" height="320" src="https://1.bp.blogspot.com/-z07mEhYSTBA/YOVnSOpQFhI/AAAAAAAAXVw/obvYo3xpAbEFqpzUqc9dvelfkVHney5FACLcBGAsYHQ/s320/2.jpg" /></a></span></div><span style="font-size: large;"><br /></span><p></p><p style="text-align: justify;"><span style="font-size: large;">4. Add tomatoes, add coriander powder,chilli Powder,turmeric Powder, cumin Powder & salt.</span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><a href="https://1.bp.blogspot.com/-A6Q7XplUYFw/YOVnXwAo23I/AAAAAAAAXV4/ynM_FWzjxqM6a6P-oMT7hmw3_gEjXpqmQCLcBGAsYHQ/s600/3.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="450" height="320" src="https://1.bp.blogspot.com/-A6Q7XplUYFw/YOVnXwAo23I/AAAAAAAAXV4/ynM_FWzjxqM6a6P-oMT7hmw3_gEjXpqmQCLcBGAsYHQ/w294-h320/3.jpg" width="294" /></a></span></div><span style="font-size: large;"><br /></span><p></p><p style="text-align: justify;"><span style="font-size: large;">5. Saute till tomatoes turns Mushy.</span></p><p style="text-align: justify;"><span style="font-size: large;"><br /></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><a href="https://1.bp.blogspot.com/-Zw4yd4b32RU/YOVnej4IexI/AAAAAAAAXWA/dczuxZ5DaucJ5seIjQYW_tEoxV1Ng7qzwCLcBGAsYHQ/s600/4.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="450" height="320" src="https://1.bp.blogspot.com/-Zw4yd4b32RU/YOVnej4IexI/AAAAAAAAXWA/dczuxZ5DaucJ5seIjQYW_tEoxV1Ng7qzwCLcBGAsYHQ/w311-h320/4.jpg" width="311" /></a></span></div><span style="font-size: large;"><br /></span><p></p><p style="text-align: justify;"><span style="font-size: large;">6. Add Green Peas & a cup of water.</span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><a href="https://1.bp.blogspot.com/-QojCm8Yi3G8/YOVnnp4CvEI/AAAAAAAAXWM/3F5ptQTKGqsuoFSJFbSu1uyF0P_jX34egCLcBGAsYHQ/s600/6.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="450" height="320" src="https://1.bp.blogspot.com/-QojCm8Yi3G8/YOVnnp4CvEI/AAAAAAAAXWM/3F5ptQTKGqsuoFSJFbSu1uyF0P_jX34egCLcBGAsYHQ/w272-h320/6.jpg" width="272" /></a></span></div><span style="font-size: large;"><br /></span><p></p><p style="text-align: justify;"><span style="font-size: large;">7. Let it boil till Green Peas becomes soft.</span></p><p style="text-align: justify;"><span style="font-size: large;">8. When water is almost absorbed, add Garam Masala,Mix well.</span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><a href="https://1.bp.blogspot.com/-E7fgO1Fs2ow/YOVnu_Uwo_I/AAAAAAAAXWU/XgUP0S3ukXA57lL3njitF8NA3QkCSJhUwCLcBGAsYHQ/s600/7.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="450" height="320" src="https://1.bp.blogspot.com/-E7fgO1Fs2ow/YOVnu_Uwo_I/AAAAAAAAXWU/XgUP0S3ukXA57lL3njitF8NA3QkCSJhUwCLcBGAsYHQ/w314-h320/7.jpg" width="314" /></a></span></div><span style="font-size: large;"><br /></span><p></p><p style="text-align: justify;"><span style="font-size: large;">9. Cook till water the water is absorbed & it turns dry.</span></p><p style="text-align: justify;"><span style="font-size: large;"><br /></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><a href="https://1.bp.blogspot.com/-gKBOYStYW7M/YOVn1aH5hKI/AAAAAAAAXWY/KeEmW66XwSQ1hWdO8VgBPRdJXoLkOPCxgCLcBGAsYHQ/s600/8.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="450" height="320" src="https://1.bp.blogspot.com/-gKBOYStYW7M/YOVn1aH5hKI/AAAAAAAAXWY/KeEmW66XwSQ1hWdO8VgBPRdJXoLkOPCxgCLcBGAsYHQ/s320/8.jpg" /></a></span></div><span style="font-size: large;"><br /></span><p></p><p style="text-align: justify;"><span style="font-size: large;">10. Now Garnish with Fresh Cilantro.</span></p><p style="text-align: justify;"><span style="font-size: large;">11. Serve with Roti's or Rice.</span></p><p style="text-align: justify;"><span style="font-size: large;"><br /></span><span style="font-size: large;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><a href="https://1.bp.blogspot.com/-zTExDPhKZJE/YOVuaMaquAI/AAAAAAAAXWo/8k-b-FyuAEcKlOIAU7PaeGl5P4SzQV4zgCLcBGAsYHQ/s600/final%2B2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="450" height="320" src="https://1.bp.blogspot.com/-zTExDPhKZJE/YOVuaMaquAI/AAAAAAAAXWo/8k-b-FyuAEcKlOIAU7PaeGl5P4SzQV4zgCLcBGAsYHQ/w275-h320/final%2B2.jpg" width="275" /></a></span></div><span style="font-size: large;"><br /></span><p></p><p style="text-align: justify;"><b style="color: #660000; font-size: x-large;">Notes</b></p><p style="text-align: justify;"><span style="font-size: large;">1. you can use dried Green Peas too. if so soak it overnight & pressure cook it, till it turns soft. Then follow the same Procedure without adding water. </span></p><p style="text-align: justify;"><span style="font-size: large;">2. Adding Garam Masala Gives nice flavour to Green Peas Sabzi.</span></p><p style="text-align: justify;"><span style="font-size: large;"><br /></span></p><p style="text-align: justify;"><span style="font-size: large;"><br /></span></p><p style="text-align: justify;"><span style="font-size: large;"><br /></span></p><p style="text-align: justify;"><span style="font-size: large;"><br /></span></p>Vysyas recipeshttp://www.blogger.com/profile/14534829693759239197noreply@blogger.com0tag:blogger.com,1999:blog-7801186545629513746.post-28228534482808773432021-07-03T06:14:00.002-07:002021-07-03T06:14:58.050-07:00No Cook Cut Mango Pickle - Easy Cut Mango Pickle <div style="text-align: justify;"><span style="font-size: large;">Cut Mango Pickle is a hot Spicy Pickle Recipe, made with Mangoes & spice Powders. This is a No Cook Recipe. It Goes well with Curd Rice, Roti's, Paratha's & upma's. I learnt this Recipe from my aunt. Everyone in home, liked the hot spiciness in the pickle.</span></div><div style="text-align: justify;"><span style="font-size: large;"><br /></span></div><div style="text-align: justify;"><span style="font-size: large;"><br /></span></div><div style="text-align: justify;"><span><span style="font-size: large;"> </span><div class="separator" style="clear: both; font-size: x-large; text-align: center;"><a href="https://1.bp.blogspot.com/-EkD9vGIGTEw/YOBgpiRp09I/AAAAAAAAXUE/6xV1Gx026sgS5KdFOp1lUjmr_GeKOMA0gCLcBGAsYHQ/s582/3007.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="582" data-original-width="493" height="320" src="https://1.bp.blogspot.com/-EkD9vGIGTEw/YOBgpiRp09I/AAAAAAAAXUE/6xV1Gx026sgS5KdFOp1lUjmr_GeKOMA0gCLcBGAsYHQ/w300-h320/3007.jpg" width="300" /></a></div><br /><div class="separator" style="clear: both; font-size: x-large; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: start;"><span style="font-size: medium;"><b><br /></b></span></div><div style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; text-align: start;"><div class="separator" style="clear: both; color: #222222; font-size: 13.2px; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><div style="text-align: start;"><div style="line-height: 18.48px;"><div style="text-align: justify;"><div style="text-align: left;"><div class="sp_recipebox" style="background-color: #f7f7f7; border: 1px solid rgb(184, 184, 184); margin: 0px auto; width: 480px;"><h3 itemprop="name" style="color: #222222; line-height: 18.48px; margin: 0px; position: relative;"><div align="center"><span style="font-family: georgia, "times new roman", serif;"><u><span style="font-size: small;">No Cook Cut Mango Pickle</span></u></span></div><div align="center"><span style="font-family: georgia, "times new roman", serif;"><u><span style="font-size: small;"><br /></span></u></span></div><div align="center"><span style="font-family: georgia, "times new roman", serif;"><u><span style="font-size: small;"><br /></span></u></span></div><span style="font-family: georgia, "times new roman", serif; font-size: 13px;"><span style="float: right;"></span></span></h3><span style="color: #222222; font-family: georgia, "times new roman", serif;"><span style="line-height: 18.48px;"><b><span style="font-size: xx-small;"> </span><span style="font-size: x-small;">Prep Time</span></b><span style="font-size: x-small;"> : 25</span></span></span><span style="color: #222222; font-size: x-small;"><br /></span><div class="time" style="color: #222222; line-height: 18.48px;"><span style="font-family: georgia, "times new roman", serif;"><span style="font-size: x-small;"><b>Cook Time</b> : Nil</span></span></div><div class="time" style="color: #222222; line-height: 18.48px;"><span style="font-family: georgia, "times new roman", serif;"><span style="font-size: x-small;"><b>Recipe Category </b>:Pickles</span></span></div><div class="time" style="color: #222222; line-height: 18.48px;"><span style="font-size: x-small;"><b style="font-family: georgia, "times new roman", serif;">Recipe Cusine</b><span style="font-family: georgia, "times new roman", serif;"> South Indian.</span></span></div><div class="time" style="color: #222222; line-height: 18.48px;"><span style="font-family: georgia, "times new roman", serif;"><span style="font-size: x-small;">Serves : 2.5 Cups.</span></span></div><div class="time" style="color: #222222; font-size: 13.2px; line-height: 18.48px;"><span style="font-family: georgia, "times new roman", serif; font-size: xx-small;"><br /></span></div><div class="time" style="line-height: 18.48px;"><div style="color: black; font-family: "Times New Roman";"><span style="color: #660000; font-size: medium;">Ingredients</span></div><div style="color: black; font-family: "Times New Roman";"><span style="font-size: medium;"><br /></span></div><p style="color: black; font-family: "Times New Roman"; text-align: left;"><span style="font-size: medium;"><span>Mango (cut) - 3 Cups.<br /></span>Chilli Powder - 1/2 Cup.<br /><span>Salt - 1/2 cup. (preferably Rock salt) <br /></span><span>Ginger & Garlic - 1/2 cup. (coarsely Ground)<br /></span><span>Sesame oil - 150 ml.</span></span></p><p style="color: black; font-family: "Times New Roman"; text-align: left;"><span style="font-size: medium;"><span><br /></span><span style="color: #660000;">Preparation</span></span></p><p style="font-family: "Times New Roman"; text-align: left;"><span style="font-size: medium;"><span><span style="color: #660000;"><br /></span></span><span style="color: black;">1. Chop the Mango into small cubes.<br /></span><span style="color: black;">2. Peel the Skin of Ginger & Garlic, & Grind it into a little coarse Paste. </span></span></p></div></div></div></div></div></div></div></div></div></div></span></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><span style="color: #660000; font-size: large;"><br /></span><div><span style="color: #660000; font-size: large;">Method</span></div></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">1. Take a Wide vessel, add 3 Cups of Chopped Mangoes.</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">2. Add Chilli Powder, Salt, Coarsely Ground Ginger Garlic Paste.</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">3. Add oil little by little, Mix well & keep aside. Now the Mixture will be dry. Close it & leave it for a day.</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">4. After 24 hours, it oozes moisture, use dry spoon to Mix it. Now hot spicy pickle is Ready.</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">5. you can use it on same days, it tastes even more Good after 4 to 5 days with incorporated masala's . </span></div><div><span style="color: #660000; font-size: large;"><b><br /></b></span></div><div><span style="color: #660000; font-size: large;"><b>Tips</b></span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">1. Mix well the Pickle, each day for 4 - 5 days with dry spoon.</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">2. After 4 to 5 days, you can refrigerate & use for Couple of Months. </span></div>Vysyas recipeshttp://www.blogger.com/profile/14534829693759239197noreply@blogger.com0tag:blogger.com,1999:blog-7801186545629513746.post-85922884814471396192021-06-12T07:21:00.009-07:002021-06-13T09:00:26.304-07:00Paruppu Urundai Kuzhambu (Easy Method) - Paruppu Urundai Puli Kuzhambu <p style="text-align: justify;"><span style="font-size: large;">Paruppu Urundai Kuzhambu is an authentic Kuzhambu Recipe, Made with lentils & some Spices. In this Kuzhambu Recipe, lentil balls are cooked in Spicy tangy Gravy. it May be little time Consuming Recipe, but the final Kuzhambu is just yummy. </span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><a href="https://1.bp.blogspot.com/-Ci988uwes2w/YMTE67DHWbI/AAAAAAAAXP4/CBBBzd-MZ1gENGX_qP9uTZBziNYvfhk1gCLcBGAsYHQ/s600/IMG_0279%2Bcopy.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="450" height="320" src="https://1.bp.blogspot.com/-Ci988uwes2w/YMTE67DHWbI/AAAAAAAAXP4/CBBBzd-MZ1gENGX_qP9uTZBziNYvfhk1gCLcBGAsYHQ/w406-h320/IMG_0279%2Bcopy.jpg" width="406" /></a></span></div><span><div style="font-size: x-large;"><span style="font-size: large;"><br /></span></div><div style="font-size: x-large;"><span style="font-size: large;"><br /></span></div><div><span><div style="background-color: white;"><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><div style="text-align: start;"><div style="line-height: 18.48px;"><div style="text-align: justify;"><div style="text-align: left;"><div class="sp_recipebox" style="background-color: #f7f7f7; border: 1px solid rgb(184, 184, 184); margin: 0px auto; width: 480px;"><h3 itemprop="name" style="line-height: 18.48px; margin: 0px; position: relative;"><div align="center"><span style="color: #222222; font-family: georgia, times new roman, serif;"><span style="font-size: 13px;"><u>Paruppu Urundai Kuzhambu</u></span></span></div></h3></div><div class="sp_recipebox" style="background-color: #f7f7f7; border: 1px solid rgb(184, 184, 184); color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; margin: 0px auto; width: 480px;"><b><span style="font-size: x-small;"><span style="font-family: georgia, "times new roman", serif;"><span style="line-height: 18.48px;">Prep Time : 25 Minutes.</span></span><br /></span></b><div class="time" style="line-height: 18.48px;"><span style="font-family: georgia, "times new roman", serif;"><b><span style="font-size: x-small;">Cook Time : 45 Minutes.</span></b></span></div><div class="time" style="line-height: 18.48px;"><span style="font-family: georgia, "times new roman", serif;"><b><span style="font-size: x-small;">Recipe Category :Kuzhambu</span></b></span></div><div class="time" style="line-height: 18.48px;"><b><span style="font-size: x-small;"><span style="font-family: georgia, "times new roman", serif;">Recipe Cusine</span><span style="font-family: georgia, "times new roman", serif;"> Indian.</span></span></b></div><div class="time" style="line-height: 18.48px;"><span style="font-family: georgia, "times new roman", serif;"><b><span style="font-size: x-small;">Serves : 5</span></b></span></div><div class="time" style="font-size: 13.2px; line-height: 18.48px;"><span style="font-family: georgia, "times new roman", serif; font-size: xx-small;"><br /></span></div><div class="time" style="font-size: 13.2px; line-height: 18.48px;"><p style="color: black; font-family: "Times New Roman"; font-size: medium;"><span style="font-size: large;"><b style="color: #660000;">Ingredients</b></span></p><p style="color: black; font-family: "Times New Roman"; font-size: medium;"><span style="color: #660000; font-size: x-large; text-align: justify;">For Urundai/Lentil Balls </span></p><p style="color: black; font-family: "Times New Roman"; font-size: medium; text-align: justify;"><span style="font-size: large;">Toor dal - 3/4 Cup.</span></p><p style="color: black; font-family: "Times New Roman"; font-size: medium; text-align: justify;"><span style="font-size: large;">Chana dal - 1/4 cup.</span></p><p style="color: black; font-family: "Times New Roman"; font-size: medium; text-align: justify;"><span style="font-size: large;">Coconut - 2 tbsp.</span></p><p style="color: black; font-family: "Times New Roman"; font-size: medium; text-align: justify;"><span style="font-size: large;">Red chillies - 6.</span></p><p style="color: black; font-family: "Times New Roman"; font-size: medium; text-align: justify;"><span style="font-size: large;">cumin seeds - 1/2 tsp.</span></p><p style="color: black; font-family: "Times New Roman"; font-size: medium; text-align: justify;"><span style="font-size: large;">Fennel seeds - 1/4 tsp.</span></p><p style="color: black; font-family: "Times New Roman"; font-size: medium; text-align: justify;"><span style="font-size: large;">Pearl onions - 5.</span></p><p style="color: black; font-family: "Times New Roman"; font-size: medium; text-align: justify;"><span style="font-size: large;">Coriander leaves - fist ful.</span></p><p style="color: black; font-family: "Times New Roman"; font-size: medium; text-align: justify;"><span style="font-size: large;">Salt - as Needed.</span></p><p style="color: black; font-family: "Times New Roman"; font-size: medium; text-align: justify;"><span style="font-size: large;"><br /></span></p><p style="color: black; font-family: "Times New Roman"; font-size: medium; text-align: justify;"><span style="color: #660000; font-size: large;">To Grind </span></p><p style="color: black; font-family: "Times New Roman"; font-size: medium; text-align: justify;"><span style="font-size: large;">Coconut - 1/2 cup.</span></p><p style="color: black; font-family: "Times New Roman"; font-size: medium; text-align: justify;"><span style="font-size: large;">Cashew nuts - 5.</span></p><p style="color: black; font-family: "Times New Roman"; font-size: medium; text-align: justify;"><span style="font-size: large;"><br /></span></p><p style="color: black; font-family: "Times New Roman"; font-size: medium; text-align: justify;"><span style="color: #660000; font-size: large;">For Gravy</span></p><p style="color: black; font-family: "Times New Roman"; font-size: medium; text-align: justify;"><span style="font-size: large;">Shallots/Pearl Onions - 1/2 Cup.</span></p><p style="color: black; font-family: "Times New Roman"; font-size: medium; text-align: justify;"><span style="font-size: large;">tomato -1.</span></p><p style="color: black; font-family: "Times New Roman"; font-size: medium; text-align: justify;"><span style="font-size: large;">Garlic - 12.</span></p><p style="color: black; font-family: "Times New Roman"; font-size: medium; text-align: justify;"><span style="font-size: large;">Tamarind - Gooseberry Size.</span></p><p style="color: black; font-family: "Times New Roman"; font-size: medium; text-align: justify;"><span style="font-size: large;">Coriander Powder - 1 tsp.</span></p><p style="color: black; font-family: "Times New Roman"; font-size: medium; text-align: justify;"><span style="font-size: large;">Chilli Powder - 1.5 tsp.</span></p><p style="color: black; font-family: "Times New Roman"; font-size: medium; text-align: justify;"><span style="font-size: large;">Jaggery - 1/8 tsp.</span></p><p style="color: black; font-family: "Times New Roman"; font-size: medium; text-align: justify;"><span style="font-size: large;">Salt - as Needed.</span></p><p style="color: black; font-family: "Times New Roman"; font-size: medium; text-align: justify;"><span style="font-size: large;"><br /></span></p><p style="color: black; font-family: "Times New Roman"; font-size: medium; text-align: justify;"><span style="color: #660000; font-size: large;">To Temper</span></p><p style="color: black; font-family: "Times New Roman"; font-size: medium; text-align: justify;"><span style="font-size: large;">Mustard seeds - 1/2 tsp.</span></p><p style="color: black; font-family: "Times New Roman"; font-size: medium; text-align: justify;"><span style="font-size: large;">Cumin seeds - 1/4 tsp.</span></p><p style="color: black; font-family: "Times New Roman"; font-size: medium; text-align: justify;"><span style="font-size: large;">Fennel seeds - 1/4 tsp.</span></p><p style="color: black; font-family: "Times New Roman"; font-size: medium; text-align: justify;"><span style="font-size: large;">Hing - a Generous Pinch.</span></p><p style="color: black; font-family: "Times New Roman"; font-size: medium; text-align: justify;"><span style="font-size: large;"><br /></span></p><p style="color: black; font-family: "Times New Roman"; font-size: medium; text-align: justify;"><span style="font-size: large;"><br /></span></p><p style="color: black; font-family: "Times New Roman"; font-size: medium;"><span style="color: #660000; font-size: x-large; text-align: justify;">Preparation</span></p><p style="color: black; font-family: "Times New Roman"; font-size: medium; text-align: justify;"><span style="font-size: large;">1. Soak the Toor dal,Chana dal & Red chillies in</span></p><p style="color: black; font-family: "Times New Roman"; font-size: medium; text-align: justify;"><span style="font-size: large;"> Needed water, for minimum 2 hours.</span></p><p style="color: black; font-family: "Times New Roman"; font-size: medium; text-align: justify;"></p><div class="separator" style="clear: both; color: black; font-family: "Times New Roman"; font-size: medium; text-align: center;"><a href="https://1.bp.blogspot.com/-0GiQ7L8kNbM/YMS89KK3qvI/AAAAAAAAXN4/VoasYeLv6XcDm_aQGazfAZxd5kZYEIucgCLcBGAsYHQ/s657/IMG_0241.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="657" data-original-width="493" height="320" src="https://1.bp.blogspot.com/-0GiQ7L8kNbM/YMS89KK3qvI/AAAAAAAAXN4/VoasYeLv6XcDm_aQGazfAZxd5kZYEIucgCLcBGAsYHQ/w314-h320/IMG_0241.jpg" width="314" /></span></a></div><div><span style="font-size: large;"><br /></span></div><p style="color: black; font-family: "Times New Roman"; font-size: medium; text-align: justify;"><span style="font-size: large;"><span style="font-size: large; text-align: left;">2. Soak the tamarind in needed water, for</span></span></p><p style="color: black; font-family: "Times New Roman"; font-size: medium; text-align: justify;"><span style="font-size: large;"><span style="font-size: large; text-align: left;"> minimum 1/2 an hour, throw the pulp & retain</span></span></p><p style="color: black; font-family: "Times New Roman"; font-size: medium; text-align: justify;"><span style="font-size: large;"><span style="font-size: large; text-align: left;"> the water.</span></span></p><div><span style="font-size: large;"><br /></span></div></div></div></div></div></div></div></div></div></div></span></div><br /></span><p></p><p style="text-align: left;"><br /></p><p></p><p style="text-align: justify;"><span style="color: #990000; font-size: large;">How to Make urundai/Lentil Balls</span></p><p style="text-align: justify;"><span style="font-size: large;"><span>1. First Grind cumin seeds,fennel seeds,Coconut & salt in a mixie or blender.</span><span> </span></span></p><p style="text-align: justify;"><span style="font-size: large;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><a href="https://1.bp.blogspot.com/-s6FMNntaNR0/YMS-OZ4JOgI/AAAAAAAAXOA/Q4S9WM7M_Bws39auuvZhAyGVZBRRTtbfwCLcBGAsYHQ/s600/2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="450" height="320" src="https://1.bp.blogspot.com/-s6FMNntaNR0/YMS-OZ4JOgI/AAAAAAAAXOA/Q4S9WM7M_Bws39auuvZhAyGVZBRRTtbfwCLcBGAsYHQ/w288-h320/2.jpg" width="288" /></a></span></div><span style="font-size: large;"><br /></span><p></p><p style="text-align: justify;"><span style="font-size: large;"><span> 2. Then add </span><span> drained & Ground </span><span>toordal,chana dal & Red chillies, </span><span>Grind it to a little coarse mixture.</span></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><span style="font-size: large;"><br /></span><p></p><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-ugh7cTeu104/YMS-mNmwKEI/AAAAAAAAXOI/rennxA0gOJAekOtqP1M2y4GYBMO0CJLkACLcBGAsYHQ/s600/3.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="600" data-original-width="450" height="320" src="https://1.bp.blogspot.com/-ugh7cTeu104/YMS-mNmwKEI/AAAAAAAAXOI/rennxA0gOJAekOtqP1M2y4GYBMO0CJLkACLcBGAsYHQ/w283-h320/3.jpg" width="283" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-XV32mlpUvCg/YMS_AGQkjfI/AAAAAAAAXOY/YbkYo81VsPEzfp9Y9yFJ4szGt3rXtQ5ywCLcBGAsYHQ/s600/4.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="600" data-original-width="450" height="320" src="https://1.bp.blogspot.com/-XV32mlpUvCg/YMS_AGQkjfI/AAAAAAAAXOY/YbkYo81VsPEzfp9Y9yFJ4szGt3rXtQ5ywCLcBGAsYHQ/w338-h320/4.jpg" width="338" /></span></a></div><span style="font-size: large;"><br /></span><p style="text-align: justify;"><span style="font-size: large;">3. Add finely chopped Pearl onions,Coriander leaves with it & Mix well.</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-kyLN2WDz2gc/YMS_LfUKpcI/AAAAAAAAXOc/Zy7Kg9_GTNEI85kRNC4oPQSVmfOh5MezACLcBGAsYHQ/s600/6.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="600" data-original-width="450" height="320" src="https://1.bp.blogspot.com/-kyLN2WDz2gc/YMS_LfUKpcI/AAAAAAAAXOc/Zy7Kg9_GTNEI85kRNC4oPQSVmfOh5MezACLcBGAsYHQ/s320/6.jpg" /></span></a></div><span style="font-size: large;"><br /></span><p></p><p style="text-align: justify;"><span style="font-size: large;">4. Now hold small balls with this coarse lentil mixture & keep it ready. Retain 2 tbsp of this lentil Mixture, for later use. </span></p><p style="text-align: justify;"><span style="font-size: large;">5. Add water, to base of the cooker, Grease the idli plate/Plate, Place the balls Gently & steam Cook it for 10 - 12 Minutes. </span></p><p style="text-align: justify;"><span style="font-size: large;"><br /></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><a href="https://1.bp.blogspot.com/-C3ca2I7o3m8/YMS_W_l1m7I/AAAAAAAAXOk/JZelulFC-D4XYOnJvh_Q6j11GT30zcwjgCLcBGAsYHQ/s600/7.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="450" height="320" src="https://1.bp.blogspot.com/-C3ca2I7o3m8/YMS_W_l1m7I/AAAAAAAAXOk/JZelulFC-D4XYOnJvh_Q6j11GT30zcwjgCLcBGAsYHQ/w308-h320/7.jpg" width="308" /></a></span></div><span style="font-size: large;"><br /></span><p></p><p style="text-align: justify;"><span style="font-size: large;">Now urundai is Ready.</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-DRILANKRcZU/YMS_fN1fdfI/AAAAAAAAXOs/wl5HbqN-55cRIamE4wBoRgZJitc9DsccACLcBGAsYHQ/s600/9.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="600" data-original-width="450" height="320" src="https://1.bp.blogspot.com/-DRILANKRcZU/YMS_fN1fdfI/AAAAAAAAXOs/wl5HbqN-55cRIamE4wBoRgZJitc9DsccACLcBGAsYHQ/w310-h320/9.jpg" width="310" /></span></a></div><span style="font-size: large;"><br /></span><p style="text-align: justify;"><span style="color: #660000; font-size: large;">How to Make Kuzhambu</span></p><p style="text-align: justify;"><span style="font-size: large;"> 1. <span style="color: #660000;"> </span>Heat the oil, add Mustard seeds.When it Splutters add Cumin seeds,when it sizzles add fenugreek seeds, hing & Curry leaves. Give a Quick Mix.</span></p><p style="text-align: justify;"><span style="font-size: large;">2. Add Chopped Garlic, Saute till it turns Slightly Golden. Add Chopped Pearl Onions. Saute till it turns Brown. </span></p><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-A9OodAhQsx0/YMS_wIisKdI/AAAAAAAAXO4/q2oGP_Hl3ok21aK1RC3NLlIix7_f8mKOQCLcBGAsYHQ/s600/11.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="600" data-original-width="450" height="320" src="https://1.bp.blogspot.com/-A9OodAhQsx0/YMS_wIisKdI/AAAAAAAAXO4/q2oGP_Hl3ok21aK1RC3NLlIix7_f8mKOQCLcBGAsYHQ/w337-h320/11.jpg" width="337" /></span></a></div><span style="font-size: large;"><br /></span><p style="text-align: justify;"><span style="font-size: large;">3. Add tomatoes, Saute till it turns mushy.</span></p><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/---aone2FdZE/YMS_3sCkEDI/AAAAAAAAXO8/lanLMvOF5fkzPUVoxWL9fX-ofUcAl18TACLcBGAsYHQ/s600/12.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="600" data-original-width="450" height="320" src="https://1.bp.blogspot.com/---aone2FdZE/YMS_3sCkEDI/AAAAAAAAXO8/lanLMvOF5fkzPUVoxWL9fX-ofUcAl18TACLcBGAsYHQ/w322-h320/12.jpg" width="322" /></span></a></div><span style="font-size: large;"><br /><span><br /></span></span><p></p><p style="text-align: justify;"><span style="font-size: large;">4. Mean while Grind Coconut + Cashews into a fine Paste by adding little water. Now Coconut Paste is Ready.</span></p><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-YaBj0cRiFIM/YMS_9boI3EI/AAAAAAAAXPA/xuhvYGQRgmM4Qs2FfTlaItDUnCZ0k-XtACLcBGAsYHQ/s600/8.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="600" data-original-width="450" height="320" src="https://1.bp.blogspot.com/-YaBj0cRiFIM/YMS_9boI3EI/AAAAAAAAXPA/xuhvYGQRgmM4Qs2FfTlaItDUnCZ0k-XtACLcBGAsYHQ/w316-h320/8.jpg" width="316" /></span></a></div><p style="text-align: justify;"><span style="font-size: large;">5. When tomatoes turns mushy, add tamarind juice. Add Needed water, to get kuzhambu consistency. </span></p><p style="text-align: justify;"><span style="font-size: large;">6. When it starts boiling add coriander Powder, Chilli Powder & salt.</span></p><p style="text-align: justify;"><span style="font-size: large;"> </span><a href="https://1.bp.blogspot.com/-2twqS8OhAo8/YMTAJxNKJOI/AAAAAAAAXPM/ds-_jSgoQ_wAAaaaEMBIMCnKmfaTcs7_wCLcBGAsYHQ/s600/13.jpg" style="font-size: x-large; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="600" data-original-width="450" height="320" src="https://1.bp.blogspot.com/-2twqS8OhAo8/YMTAJxNKJOI/AAAAAAAAXPM/ds-_jSgoQ_wAAaaaEMBIMCnKmfaTcs7_wCLcBGAsYHQ/w311-h320/13.jpg" width="311" /></a></p><p style="text-align: justify;"><span style="font-size: large;">7. Add Coconut Paste, Add Remaining 2 tbsp of lentil mixture. Mix well. Let it cook for 3 - 4 minutes.</span><span style="font-size: x-large;"> </span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><a href="https://1.bp.blogspot.com/-WmphfI1sBAE/YMTAZRvYVBI/AAAAAAAAXPc/qXFGPrP6xEELUoHIubBjvbLsbvoqQO2CQCLcBGAsYHQ/s600/15.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="450" height="320" src="https://1.bp.blogspot.com/-WmphfI1sBAE/YMTAZRvYVBI/AAAAAAAAXPc/qXFGPrP6xEELUoHIubBjvbLsbvoqQO2CQCLcBGAsYHQ/w342-h320/15.jpg" width="342" /></a></span></div><span style="font-size: large;"><br /><div class="separator" style="clear: both; text-align: center;"><br /></div></span><p></p><p style="text-align: justify;"><span style="font-size: large;">8. Now add lentil balls Gently. Adjust water.(if Gravy is thick add water & bring it to kuzhambu Consistency). </span></p><p style="text-align: justify;"><span style="font-size: large;"> </span><a href="https://1.bp.blogspot.com/-8kSH6tha-Mc/YMTAkea7FXI/AAAAAAAAXPk/4YCQMv2HJAYOdYTRJJQmYkyw0yoNUOmkQCLcBGAsYHQ/s600/16.jpg" style="font-size: x-large; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="600" data-original-width="450" height="320" src="https://1.bp.blogspot.com/-8kSH6tha-Mc/YMTAkea7FXI/AAAAAAAAXPk/4YCQMv2HJAYOdYTRJJQmYkyw0yoNUOmkQCLcBGAsYHQ/s320/16.jpg" /></a></p><div style="text-align: justify;"><span style="font-size: large;">9. Let it cook in Medium flame for 8 - 10 minutes. After it gets Gravy Consistency. Add jaggery, Give a quick Mix. Switch off the flame. Garnish with fresh cilantro.</span></div><div style="text-align: justify;"><span style="color: #660000; font-size: large;"><b><br /></b></span></div><div style="text-align: justify;"><span style="color: #660000; font-size: large;"><b>Notes</b></span></div><div style="text-align: justify;"><span style="font-size: large;"><br /></span></div><div style="text-align: justify;"><span style="font-size: large;">1. Instead of chanadal, you can add toor dal alone, to make urundai.</span></div><div style="text-align: justify;"><span style="font-size: large;">2. Adding lentil mixture, gives thickness to kuzhambu. </span></div><div style="text-align: justify;"><span style="font-size: large;"><br /></span></div><div style="text-align: justify;"><span style="font-size: large;"><br /></span></div><div style="text-align: justify;"><span style="font-size: large;"><br /></span></div><div style="text-align: justify;"><span style="font-size: large;"><br /></span></div><div style="text-align: justify;"><span style="font-size: large;"><br /></span></div><div style="text-align: justify;"><span style="font-size: large;"><br /></span></div><div style="text-align: justify;"><span style="font-size: large;"><br /></span></div><p style="text-align: justify;"><span style="font-size: large;"><br /></span></p><p style="text-align: justify;"><span style="font-size: large;"><br /></span></p><p style="text-align: justify;"><span style="font-size: large;"><br /></span></p><p style="text-align: justify;"><span style="font-size: large;"><br /></span></p><p style="text-align: justify;"><span style="font-size: large;"><br /></span></p><p style="text-align: justify;"><span style="font-size: large;"><br /></span></p>Vysyas recipeshttp://www.blogger.com/profile/14534829693759239197noreply@blogger.com0tag:blogger.com,1999:blog-7801186545629513746.post-29804377611139891222021-04-27T06:41:00.000-07:002021-04-27T06:41:07.059-07:00DRUMSTICK DAL - MUNAKKAYA PAPPU <p style="text-align: justify;"><span style="font-size: medium;">Drumstick Dal is a Delicious healthy Dal Recipe made with Drumstick & Dal as Main Ingredient. Drumstick tastes so delicious when it is cooked with Toor dal. Flavour of Dal also is also Great with Drumstick. Drumstick is packed with Calcium,vitamins & Minerals.It helps to built strong bones. it purifies blood. It is So Good for Pregnant Women too. </span></p><p style="text-align: justify;"><span style="font-size: medium;"><br /></span></p><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-jHcjpBAjF_8/X7ErE3-zGMI/AAAAAAAAWSU/kR_uhtirqDUwoZR35EEIjpeMA94gfR6cwCLcBGAsYHQ/s2048/IMG_8105%2Bcopy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="2020" height="320" src="https://1.bp.blogspot.com/-jHcjpBAjF_8/X7ErE3-zGMI/AAAAAAAAWSU/kR_uhtirqDUwoZR35EEIjpeMA94gfR6cwCLcBGAsYHQ/s320/IMG_8105%2Bcopy.jpg" /></a></div><br /><span style="font-size: medium;"><b><br /></b></span><div><span style="font-size: medium;"><b><br /></b></span></div><div><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: center;"><br /></div><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: center;"><div class="separator" style="clear: both; font-size: 13.2px;"><div style="font-size: 13.2px; text-align: start;"><div style="line-height: 18.48px;"><div style="text-align: justify;"><div style="text-align: left;"><div class="sp_recipebox" style="background-color: #f7f7f7; border: 1px solid rgb(184, 184, 184); margin: 0px auto; width: 480px;"><h3 itemprop="name" style="font-size: 13.2px; line-height: 18.48px; margin: 0px; position: relative;"><div align="center"><span style="font-family: georgia, "times new roman", serif;"><span style="font-size: 13px;"><u>Drumstick Dal</u></span></span></div><span style="font-family: georgia, "times new roman", serif; font-size: 13px;"><span style="float: right;"></span></span></h3><span style="font-family: georgia, "times new roman", serif; font-size: 13.2px;"><span style="font-size: 13.2px; line-height: 18.48px;"><span style="font-size: xx-small;"><b> Prep Time</b> : 10 hours. </span></span></span><br /><div class="time" style="font-size: 13.2px; line-height: 18.48px;"><span style="font-family: georgia, "times new roman", serif;"><span style="font-size: xx-small;"><b>Cook Time</b> : 10 minutes per Roti.</span></span></div><div class="time" style="font-size: 13.2px; line-height: 18.48px;"><span style="font-family: georgia, "times new roman", serif;"><span style="font-size: xx-small;"><b>Recipe Category </b>:Dal</span></span></div><div class="time" style="font-size: 13.2px; line-height: 18.48px;"><b style="font-family: georgia, "times new roman", serif; font-size: xx-small;">Recipe Cusine</b><span style="font-family: georgia, "times new roman", serif; font-size: xx-small;"> Indian.</span></div><div class="time" style="font-size: 13.2px; line-height: 18.48px;"><span style="font-family: georgia, "times new roman", serif; font-size: xx-small;">Serves : 3.</span></div><div class="time" style="font-size: 13.2px; line-height: 18.48px;"><span style="font-family: georgia, "times new roman", serif; font-size: xx-small;"><br /></span></div><div class="time" style="font-size: 13.2px; line-height: 18.48px;"><p style="text-align: justify;"><span style="color: black; font-family: "Times New Roman"; font-size: medium; text-align: left;"><b>Ingredients</b></span></p><p style="color: black; font-family: "Times New Roman"; font-size: medium;"></p><p style="color: black; font-family: "Times New Roman"; font-size: medium; text-align: justify;"><span style="font-size: large;">Toor dal - 1/2 cup.</span><br /><span style="font-size: large;">Onion - 1.</span><br /><span style="font-size: large;">Tomato - 1.</span><br /><span style="font-size: large;">Drumstick - 2.</span><br /><span style="font-size: large;">Garlic - 4.</span><br /><span style="font-size: large;">Ginger - 1/4 inch </span><br /><span style="font-size: large;">Green chillies - 2.</span><br /><span style="font-size: large;">Turmeric Powder - 1/4 tsp.</span><br /><span style="font-size: large;">Chilli Powder - 1/2 tsp.</span><br /><span style="font-size: large;">Salt - As needed.</span></p><p style="color: black; font-family: "Times New Roman"; font-size: medium; text-align: justify;"><span style="font-size: medium;"><b>To Temper</b></span></p><a name='more'></a><p style="color: black; font-family: "Times New Roman"; font-size: medium;"></p><p style="color: black; font-family: "Times New Roman"; font-size: medium; text-align: justify;"><span style="font-size: large;">Curry leaves - 1 Sprig.</span><span style="font-size: large;">Coriander leaves - few (for Garnishing).</span><br /><span style="font-size: large;">oil - to fry.</span><br /><span style="font-size: large;">Mustard seeds - 1/2 tsp.</span><br /><span style="font-size: large;">Cumin seeds - 1/2 tsp. </span><br /><span style="font-size: large;">Hing - a Generous Pinch.</span></p><p style="color: black; font-family: "Times New Roman"; font-size: medium; text-align: justify;"><br /></p><p style="color: black; font-family: "Times New Roman"; font-size: medium; text-align: justify;"><span style="font-size: large;"><b>Preparation</b></span></p><p style="color: black; font-family: "Times New Roman"; font-size: medium; text-align: justify;"></p><p style="text-align: justify;"></p><p style="color: black; font-family: "Times New Roman"; font-size: medium; text-align: left;"></p><p></p><ul style="-webkit-text-stroke-width: 0px; color: black; font-family: "Times New Roman"; font-size: medium; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration-color: initial; text-decoration-style: initial; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;"><li><span style="font-size: large;">Chop the drumstick to approximately to 2.5 inches.</span></li><li><span style="font-size: large;">Chop Onion, tomato,Garlic , Ginger & Green chilly . </span></li></ul></div></div></div></div></div></div></div></div><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: center;"><br /></div></div><div><div class="separator" style="clear: both; text-align: center;"><br /></div><span style="font-size: medium;"><b>Method</b></span><p></p><p style="text-align: justify;"><span style="font-size: large;"> 1.<b> </b>Pressure Cook the Toor dal till it turns Soft by adding Needed water with pinch of Turmeric.</span></p><p style="text-align: justify;"><span style="font-size: large;">2. Take small Pressure cooker, add chopped onion,Ginger,Garlic,Green chillies,tomato, drumstick, Cooked dal, turmeric powder,chilli powder,salt with needed water & pressure cook for one whistle.</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-buCKnzHREJo/X7Ev968YzDI/AAAAAAAAWS4/RHuZi2KDh80SM4rcH4TTq4Bg4o8SQHSjQCLcBGAsYHQ/s2048/IMG_8093%2Bcopy.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1291" data-original-width="2048" height="202" src="https://1.bp.blogspot.com/-buCKnzHREJo/X7Ev968YzDI/AAAAAAAAWS4/RHuZi2KDh80SM4rcH4TTq4Bg4o8SQHSjQCLcBGAsYHQ/w359-h202/IMG_8093%2Bcopy.jpg" width="359" /></a><a href="https://1.bp.blogspot.com/-xNcEEs-uorU/X7EwlnHNhYI/AAAAAAAAWTI/pDTVNQ_V-corLVeh6p8x_8t_mMDqBLDmgCLcBGAsYHQ/s2048/IMG_8100.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1950" data-original-width="2048" height="233" src="https://1.bp.blogspot.com/-xNcEEs-uorU/X7EwlnHNhYI/AAAAAAAAWTI/pDTVNQ_V-corLVeh6p8x_8t_mMDqBLDmgCLcBGAsYHQ/w294-h233/IMG_8100.jpg" width="294" /></a></div><div class="separator" style="clear: both; text-align: center;"><div style="text-align: left;"><span style="font-size: large; text-align: justify;"><br /></span></div><div style="text-align: left;"><span style="font-size: large; text-align: justify;">3. When pressure subsides, open the lid. Temper with Tadka. Heat the oil, add mustard seeds, when it splutters, add cumin seeds.</span></div><span style="font-size: large;"><div style="text-align: left;">4. When it sizzles, add hing & curry leaves. Give a quick Mix.</div></span><span style="font-size: large;"><div style="text-align: left;">5. Pour the Tadka over pappu & serve hot with Rice.</div></span><span style="font-size: medium;"><div style="text-align: left;"><br /></div></span><span style="font-size: large;"><div style="text-align: left;">Notes</div></span></div><p style="text-align: justify;"></p><span style="font-size: large;">Always pressure cook the drumstick for one whistle, else there is a chance of breaking Drumstick, if you cook more.</span><br /><span style="font-size: large;">you can add one Red chilly also while making Tadka, for more spicy. </span><p></p><br /></div>Vysyas recipeshttp://www.blogger.com/profile/14534829693759239197noreply@blogger.com0tag:blogger.com,1999:blog-7801186545629513746.post-25089390898673107732021-03-29T00:41:00.003-07:002021-03-29T00:41:44.770-07:00Fresh Double Beans Potato kurma - Pressure Cooked Double Beans Potato Sagu <p style="text-align: justify;">Double Beans Potato kurma is a healthy delicious kurma Recipe, made with fresh double beans. you can make with dried Double Beans also, but it has to be soaked over night. This Korma Pairs with chapathi,roti,Parotta,Paratha , jeera Rice, pulao & Dosa too.</p><p style="text-align: justify;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-a5_FELBXw1k/YGF-kqCPzII/AAAAAAAAXEA/5EcIkEAYo6kkzxLNqKIh_CPn8IeeI6hAwCLcBGAsYHQ/s600/IMG_9675%2Bcopy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="450" height="320" src="https://1.bp.blogspot.com/-a5_FELBXw1k/YGF-kqCPzII/AAAAAAAAXEA/5EcIkEAYo6kkzxLNqKIh_CPn8IeeI6hAwCLcBGAsYHQ/s320/IMG_9675%2Bcopy.jpg" /></a></div><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: center;"><br /></div><div style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"><span style="font-family: georgia;"><div style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; height: auto; line-height: 18.48px;"><div style="height: auto; text-align: justify;"><div style="height: auto; text-align: left;"><div class="sp_recipebox" style="background-color: #f7f7f7; border: 1px solid rgb(184, 184, 184); height: auto; margin: 0px auto; width: 480px;"><h3 itemprop="name" style="color: #222222; font-size: 13.2px; line-height: 18.48px; margin: 0px; position: relative;"><div align="center"><span style="font-family: georgia, "times new roman", serif;"><span style="font-size: 13px;"><u>Fresh Beans Potato kurma</u></span></span></div><span style="font-family: georgia, "times new roman", serif; font-size: 13px;"><span style="float: right;"></span></span></h3><span style="color: #222222; font-family: georgia, "times new roman", serif;"><span style="line-height: 18.48px;"><span style="font-size: xx-small; font-weight: bold;"><span style="color: #660000;"> </span></span><span style="font-size: x-small;"><b><span style="color: #660000;">Prep Time</span> : 15 minutes.</b></span></span></span><span style="color: #222222; font-size: x-small;"><b><br /></b></span><div class="time" style="color: #222222; line-height: 18.48px;"><span style="font-family: georgia, "times new roman", serif;"><span style="font-size: x-small;"><b><span style="color: #660000;">Cook Time</span> : 15 minutes.</b></span></span></div><div class="time" style="color: #222222; line-height: 18.48px;"><span style="font-family: georgia, "times new roman", serif;"><span style="font-size: x-small;"><b><span style="color: #660000;">Recipe Category</span>:side dish</b></span></span></div><div class="time" style="color: #222222; line-height: 18.48px;"><span style="font-size: x-small;"><b><span style="font-family: georgia, "times new roman", serif;"><span style="color: #660000;">Recipe Cusine</span></span><span style="font-family: georgia, "times new roman", serif;"> :Indian.</span></b></span></div><div class="time" style="color: #222222; line-height: 18.48px;"><span style="font-size: x-small;"><b><span style="font-family: georgia, "times new roman", serif;">Serves : 6</span></b></span></div><div class="time" style="font-size: 13.2px; height: auto;"><div style="font-size: 13.2px; height: auto; line-height: 18.48px;"><div style="color: #222222; text-align: justify;"></div><div style="color: #222222; text-align: justify;"></div><div style="text-align: justify;"><p style="color: #222222;"><b><span style="color: #660000;">Ingredients</span></b></p><p style="color: #222222;">Double Beans - 1 Cup.</p><p style="color: #222222;">Onion - 1.</p><p style="color: #222222;">Green Chilly - 1.</p><p style="color: #222222;">potato (Big) - 1 . (if small 2)</p><p style="color: #222222;">salt - as needed.</p><p style="color: #222222;"><span style="color: #660000;">To Grind</span></p><p style="color: #222222;">Cashew nuts - 15.</p><p style="color: #222222;">Poppy seeds - 1 tsp.</p><p style="color: #222222;">coconut - 1/4 cup.</p><p style="color: #222222;">Tomato - 2.</p><p><span style="color: #660000;">Spice Powders</span></p><p style="color: #222222;">Chilli Powder - 1 tsp.</p><p style="color: #222222;">Garam Masala - 1/2 tsp.</p><p style="color: #222222;">Coriander Powder - 1 tsp.</p><p style="color: #222222;">Turmeric - 1/8 tsp.</p><p style="color: #222222;"><span style="color: #660000;">To Temper</span></p><p style="color: #222222;">oil - As needed.</p><p style="color: #222222;">Cinnamon -1.</p><p style="color: #222222;">cloves -1.</p><p style="color: #222222;">Fennel seeds - 1/2 tsp.</p><p style="color: #222222;"><span style="color: #660000;"> Preparation</span></p><p style="color: #222222;"> Peel the skin of Double Beans & keep it Ready.</p><p style="color: #222222;"><span style="font-size: 13.2px;"> Chop the onion & slit the Green chilly.</span></p><p style="color: #222222;"> Chop the potato & place the chopped potato in bowl of water , to avoid discoloration.</p><p style="color: #222222;"><br style="color: black; font-family: "Times New Roman"; font-size: medium;" /></p><div class="separator" style="clear: both; color: #222222; text-align: center;"><a href="https://1.bp.blogspot.com/-icLqu5LB3TI/YF7zxauCFSI/AAAAAAAAXD0/LzSONB6AjGkouPMYOXOGZqNnYvDstFRKQCLcBGAsYHQ/s450/7900-a72d37ca8e3a30aa16cc68224657ca28.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="337" data-original-width="450" src="https://1.bp.blogspot.com/-icLqu5LB3TI/YF7zxauCFSI/AAAAAAAAXD0/LzSONB6AjGkouPMYOXOGZqNnYvDstFRKQCLcBGAsYHQ/s320/7900-a72d37ca8e3a30aa16cc68224657ca28.jpg" width="320" /></a></div></div></div></div></div></div></div></div></span></div><p style="text-align: justify;"><br /></p><p style="text-align: justify;"><b><span style="color: #660000;">Method</span></b></p><p style="text-align: justify;">1. Grind 15 Cashews,1/4 cup coconut,1 tsp of Poppy seeds & 2 tomatoes with little water into a smooth Paste.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-f41jMGktJk0/YGF-zIrpUyI/AAAAAAAAXEE/JzVG_CNt5wUXC22HHLEM-brNt3A-iz20gCLcBGAsYHQ/s600/IMG_9649.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="450" height="320" src="https://1.bp.blogspot.com/-f41jMGktJk0/YGF-zIrpUyI/AAAAAAAAXEE/JzVG_CNt5wUXC22HHLEM-brNt3A-iz20gCLcBGAsYHQ/s320/IMG_9649.jpg" /></a></div><br /><p></p><p style="text-align: justify;">2. Heat a small cooker( i used 3 litres cooker), add oil, add cinnamon,cloves,fennel seeds & slit Green chilly.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-T80x7fWQjNY/YGF-6dm_fJI/AAAAAAAAXEI/cvTnnAWDwcgnUjbG3GbwMoAs-ts0AaA_QCLcBGAsYHQ/s600/IMG_9653.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="450" height="320" src="https://1.bp.blogspot.com/-T80x7fWQjNY/YGF-6dm_fJI/AAAAAAAAXEI/cvTnnAWDwcgnUjbG3GbwMoAs-ts0AaA_QCLcBGAsYHQ/s320/IMG_9653.jpg" /></a></div><br /><p></p><p style="text-align: justify;">3. Saute till whole spices, turns aromatic, add onion, saute till it turns transparent.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-1H76Wa_7SxE/YGF_JcQQSKI/AAAAAAAAXEU/q2FVWGZG6-U7_550trspOp9i5uZFTDStwCLcBGAsYHQ/s600/IMG_9654.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="450" height="320" src="https://1.bp.blogspot.com/-1H76Wa_7SxE/YGF_JcQQSKI/AAAAAAAAXEU/q2FVWGZG6-U7_550trspOp9i5uZFTDStwCLcBGAsYHQ/s320/IMG_9654.jpg" /></a></div><p></p><p style="text-align: justify;">4. Add potato saute for a minute.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-mBk4IKMygrQ/YGF_Rp7NB1I/AAAAAAAAXEc/AHNSmIc1wXo2Yaq6yXzL19mKSdAdRinQACLcBGAsYHQ/s600/IMG_9656.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="450" height="320" src="https://1.bp.blogspot.com/-mBk4IKMygrQ/YGF_Rp7NB1I/AAAAAAAAXEc/AHNSmIc1wXo2Yaq6yXzL19mKSdAdRinQACLcBGAsYHQ/s320/IMG_9656.jpg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p><p style="text-align: justify;">5. Add double beans give a mix.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-fhJqg4MDKDo/YGF_VbHkzgI/AAAAAAAAXEk/0uhxUcxYPYY4ODMF82PM_jjXL1EKslE9QCLcBGAsYHQ/s600/IMG_9657.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="450" height="320" src="https://1.bp.blogspot.com/-fhJqg4MDKDo/YGF_VbHkzgI/AAAAAAAAXEk/0uhxUcxYPYY4ODMF82PM_jjXL1EKslE9QCLcBGAsYHQ/s320/IMG_9657.jpg" /></a></div><br /><p></p><p style="text-align: justify;">6. Add all spice powders Coriander Powder,Turmeric powder,Chilli Powder & Garam Masala.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-WVW400R1C1U/YGF_ZtanE8I/AAAAAAAAXEo/OIUKNZvB4vEwBuuQUIi9IPo34hZ0-mZHgCLcBGAsYHQ/s600/IMG_9659.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="450" height="320" src="https://1.bp.blogspot.com/-WVW400R1C1U/YGF_ZtanE8I/AAAAAAAAXEo/OIUKNZvB4vEwBuuQUIi9IPo34hZ0-mZHgCLcBGAsYHQ/s320/IMG_9659.jpg" /></a></div><br /><p></p><p style="text-align: justify;">7. Mix well, such that Masala, coats over the double beans.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-JYuyGcqHdFk/YGF_eJcLp9I/AAAAAAAAXEw/Sx5MgOu-Iw4QglOfSpmIn9xsVqLCadTmgCLcBGAsYHQ/s600/IMG_9662.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="450" height="320" src="https://1.bp.blogspot.com/-JYuyGcqHdFk/YGF_eJcLp9I/AAAAAAAAXEw/Sx5MgOu-Iw4QglOfSpmIn9xsVqLCadTmgCLcBGAsYHQ/s320/IMG_9662.jpg" /></a></div><br /><p></p><p style="text-align: justify;">8. Now add Ground Paste & salt.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-6SQkhE7kE88/YGF_iOr0wNI/AAAAAAAAXE4/a9QbjVT7w5cUd7nPQG5SN-kqfqVLzRz_gCLcBGAsYHQ/s600/IMG_9663.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="450" height="320" src="https://1.bp.blogspot.com/-6SQkhE7kE88/YGF_iOr0wNI/AAAAAAAAXE4/a9QbjVT7w5cUd7nPQG5SN-kqfqVLzRz_gCLcBGAsYHQ/s320/IMG_9663.jpg" /></a></div><br /><p></p><p style="text-align: justify;">9.Add a cup of water & Mix well.</p><p style="text-align: justify;">10. Close the lid & pressure cook for 4 whistles.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-x5RfJIu0R-A/YGF_nmwZbKI/AAAAAAAAXE8/eZrWJ0DXDWQq9C4P_RsFL5b06HaONKgLQCLcBGAsYHQ/s600/IMG_9664.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="450" height="320" src="https://1.bp.blogspot.com/-x5RfJIu0R-A/YGF_nmwZbKI/AAAAAAAAXE8/eZrWJ0DXDWQq9C4P_RsFL5b06HaONKgLQCLcBGAsYHQ/s320/IMG_9664.jpg" /></a></div><br /><p></p><p style="text-align: justify;">11. When the pressure subsides,open the lid, give a quick Mix & Garnish with Fresh coriander leaves.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-oqxCTpi0EmQ/YGF_rp4uUnI/AAAAAAAAXFE/ZcVZcQH0wZ0kusDflW8RnbWYn7kT5Y39gCLcBGAsYHQ/s600/IMG_9666.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="450" height="320" src="https://1.bp.blogspot.com/-oqxCTpi0EmQ/YGF_rp4uUnI/AAAAAAAAXFE/ZcVZcQH0wZ0kusDflW8RnbWYn7kT5Y39gCLcBGAsYHQ/s320/IMG_9666.jpg" /></a></div><br /><p></p><p style="text-align: justify;">12. Pressure cooked Doube Beans kurma is Ready to serve. </p><p style="text-align: justify;"><span style="color: #660000;"><b>Notes</b></span></p><p style="text-align: justify;">if using dried double beans soak it overnight. </p>Vysyas recipeshttp://www.blogger.com/profile/14534829693759239197noreply@blogger.com0