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Tuesday, October 22, 2013

Rava Ladoo - Rave Unde - Rava Laddu - Easy Diwali Sweet

Rava Ladoo
Easy Rava Ladoo


Rava Ladoo is a Simple and  Easy Diwali Sweet.It is made with Semolina, cashews, and Ghee.Rava Laddu is an authentic Indian Sweet made during Occasions Such as Diwali, Krishna Jayanthi and Some Special Occasions.


Ingredients

Semolina/Rava   -  1 cup.
Sugar - 1/2 cup.
Milk - as required.
cashews - 15.
Ghee - 2 tbsp.
coconut - 1/4 cup (grated).

Preparation
  • Mix Rava and coconut with Milk into a thick dough. I have added nearly 1/2 cup of milk.cover it with a lid to maintain moisture. let it sit aside for 1/2 an hour. This Method gives softness to Rava/Sooji.


Method

  • Heat the Ghee, when it is hot, add cashews saute till it turns golden brown colour, crumble the dough and add to it, saute it, till it turns slighly brown and you get good aroma(smell) of semolina, add sugar.cook it in low flame.

  • Saute for 3 to 4 minutes till the sugar dissolves, and everything comes to gether in the form of thick  mixture. It should maintain its moisture. it should hold in hand. Then remove it from flame.

  • When it is hot make lemon sized balls. Now Rava ladoo is ready.


Rava Ladoo - Easy Diwali Sweet - Step Wise Pictures - Rava Laddu By , Oct 27, 2013 Rava Laddoo

1 comments:

Herbs Spices and Tradition said...

Very nice recipe of rava ladoo.