|Easy Rava Ladoo|
Semolina/Rava - 1 cup.
Sugar - 1/2 cup.
Milk - as required.
cashews - 15.
Ghee - 2 tbsp.
coconut - 1/4 cup (grated).
- Mix Rava and coconut with Milk into a thick dough. I have added nearly 1/2 cup of milk.cover it with a lid to maintain moisture. let it sit aside for 1/2 an hour. This Method gives softness to Rava/Sooji.
- Heat the Ghee, when it is hot, add cashews saute till it turns golden brown colour, crumble the dough and add to it, saute it, till it turns slighly brown and you get good aroma(smell) of semolina, add sugar.cook it in low flame.
- Saute for 3 to 4 minutes till the sugar dissolves, and everything comes to gether in the form of thick mixture. It should maintain its moisture. it should hold in hand. Then remove it from flame.
- When it is hot make lemon sized balls. Now Rava ladoo is ready.
Rava Ladoo - Easy Diwali Sweet - Step Wise Pictures - Rava Laddu By Gayathri, Oct 27, 2013 Rava Laddoo