Vysya's Delicious Recipes -Dosa Corner

Monday, September 30, 2013

Puran Poli - Bobbatlu- Step Wise Pictures - obbattu recipe - holige recipe

Puran Poli is a flat sweet bread made with Jaggery and dal in Maharastra,Andra, Tamilnadu,Karnataka,gujarat and Goa.It is called Puran poli or Puranachi poli in Maharastra, Obbattu or Bobbatlu in Andra Pradesh, Holige in karnataka. It is an authentic Indian recipe. Poli is made during many of the  festive Occasions such as Ugadi,Navaratri Vratham, Vinayagar Chaturthi,holi, Avani avittam.

Puran poli
Ingredients 

To Make Outer Dough

Maida  - 1 cup.
salt - a pinch.
Turmeric Powder - 1 pinch.
oil - 2 tbsp.
water .

For Stuffing

Chana dal/Toor dal  - 3/4 cup.
jaggery - 3/4 cup.

coconut - 1/4 cup.

Preparation

To Make Outer Dough

Combine Maida,salt, turmeric powder  together and add water little by little,  to make a dough. finally add 2 tbsp of oil and knead well. Dough will loosen, let it sit aside for 30min - 45 min.

To Make Poornam
  •  Saute the chanadal for 5 min, till you get nice aroma.Then add water and pressure cook it for 5 whistles.
  •  Grind chanadal, coconut and jaggery into a coarse paste.(You should drain the water completely from chanadal before grinding).




Method
After half an hour, divide the dough into 11 equal portions.
Grease the banana leaf or ziplock  cover with oil, place the balls and pat it into small poori's.










Then place the poornam balls at the centre, then bring the edges to gether.
 







 Then pat it, into circular disc  and heat it on the tawa.cook it on both the sides, drizzle a tsp of ghee over it.

 
  







When it is cooked on both the sides, remove it from the tawa.

Bobbatlu
you can make delicious Obattu Chaaru/holige rasam with Obattu filling.

Puran Poli - Bobbatlu- Step Wise Pictures - obbattu recipe - holige recipe By , Nov 5, 2013 Puran Poli

1 comments:

Asiya Omar said...

Delicious Pooran Poli.Thanks for linking it to WTML Event.To qualify yourself for giveaway, Kindly give the link and use the logo.Expecting more interesting recipes from you.

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