Vysya's Delicious Recipes -Dosa Corner




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Friday, October 30, 2015

Pulla Jantikalu - Pulippu Murukku - Sour Murukku

Perugu Jantigalu  is a Tangy Murukku made using Sour Curd as a Main Ingredient. I am a big fan of Curd Murukku(Thayir Murukku). In my family everybody likes this. I learnt this recipe from my cousin,srimathi Aunty.Usually we buy this murukku in shops. After i tried and came out well, i was so much exited. i hope u will also enjoy the recipe.







Pulla Jantikalu 

 Prep Time : 10 min. 
 Cook Time :  20  minutes.                              
 Recipe Category:Diwali Ssnacks
Yield  : 2 cups.  
Recipe Cuisine:South Indian
   

Ingredients

Rice flour - 1 Cup.
All Purpose flour/Maida - 1/2 cup.
Sour curd - 3/4 cup + 2 tbsp.
butter - 2 tbsp.
Green chillies - 3.
salt - to taste.
oil - to fry.
Sesame seeds - 1 tsp.



Preparation

Grind the Green chillies and salt  with 2 tbsp of sour curd into a smooth Paste.




Method
  • Take a Mixing bowl, add Rice flour,Maida,butter,Ground Green chillies Paste. Mix well.


  • Add curd little by little to make soft  & stiff  dough.
  • Heat the oil in a Kadai, Now take murukku press with 3 holes, add the dough to it  and keep it aside.

  • To check oil is hot,put small piece  of dough in a hot oil, when it pops up immediately,it is indication that oil is hot.
  • Now squeeze the  Murukkus , in a circular motion over  hot oil.cook in medium flame.
  • Cook both sides until the Shh!!! sound & bubbles  ceases & also it turns light Golden brown.


  • Then Remove it, and  drain it in the  kitchen towel.

Notes
  • Always prefer Sour Curd, for Good Results.
  • Grind Green chillies into smooth Paste, for smooth squeezing.
  • Instead of Green Chillies, you can add Red chilly Powder also. 
  • If you are making in large quantity. divide the mixed flour into 2 or 3 portions, then mix  curd  little by little to each portions, before deep frying, else murukku turns red.
  • After making the dough cover the bowl with lid, else dough becomes dry.
  • Be careful while squeezing murukku over oil.
  • When you squeeze murukku, automatically it breaks into small pieces.

7 comments:

padma veeranki said...

Very delicious murukku..loving it:)

Navaneetham Krishnan said...

There is the sour murukku?? Really didn't know but I sure how perfectly they are made.

Sundari Nathan said...

Wow!! lovely, crunchy murukku!! very unique recipe..

Anupama Paliwal said...

This looks so nice and crispy. YUM!

Anupama Paliwal said...

This looks so nice and crispy. YUM!

Anu - My Ginger Garlic Kitchen

shobha rawal said...

New & different murukku.......looks very crispy.

Sarada Balaji said...

This is my all time favourite including that of my children too! Alternatively, you can omit maida, use full cream curd, omit butter and add red chilli powder instead of green chilles. It comes out yummyy!