Vysya's Delicious Recipes -Dosa Corner

Thursday, April 4, 2013

Mudakathan Keerai Dosa - Buddakakara Dosa - Ballon Vine leaves Dosa

"Mudakkathan keerai is an authentic healthy dosa recipe of Vysyas. This keerai is called “kanphuti” in Hindi and in telugu it is called “budda kakara.This leaf has lots of health benefits. it reduces knee and join pains.It is specifically used in the treatments of  Gout,Rheumatoid,arthritis,Skin diseases, Cough and  Nervous disorders.Now we learn to make healthy dosa recipe.


Mudakkathan Keerai dosa

 Prep Time : 15min. 
 Cook Time :  3 minutes per dosa.                              
 Recipe Category:dosa Varieties
Yield  : 15 dosas. 
Recipe Cuisine:South Indian
   

Ingredients

Raw rice - 1 cup.
Idli rice - 1 cup.
Mudakathan keerai /buddakakara - 1 bunch tightly packed.
salt - needed.






Preparation

Soak raw rice and idli rice together for 4 to 5 hrs.
Remove the leaves from the stem, wash it well and drain the water.

Method
  • Grind Soaked raw rice and idli rice with needed water. Add Mudakathan keerai with it.
  • Add salt to it.Grind it to a fine batter.
  • Consistency should be moderate.
  • Ferment it overnight.
  • Heat the tawa, pour the ladle of batter at the edges,in a circular motion, batter will automatically fill the centre portion.drizzle some oil on it. when it is cooked on one side,turn the dosa, when it is cooked on both the sides remove it from tawa.you get crispy Dosa. It goes well with Coconut Chutney,onion chutney and tomato chutney.

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