- Soak Moong Dal and Raw rice to gether , for 3 - 4 hrs or overnight.
- Grind everything together by adding needed water.
- Now batter is ready.spread like normal dosa, drizzle some oil, cook it covered, when one side is cooked flip the dosa, when it is cooked on both the sides remove it from tawa.
- Fermentation is not necessary.
- pour like normal dosa.
- Adding drumstick leaves is optional, if you don't have omit it.
- you could also add chopped onions to the batter, and make dosa's.