Vysya's Delicious Recipes -Dosa Corner


Wednesday, June 6, 2012

Puli adai - Tamarind adai - Chinthapandu adai

Puli adai is  is prepared with idli Rice and tanginess is acheived by using tamarind. it is an authentic vysyas Recipe.  As soon as u prepare the batter, we can start preparing  adai.


idli  Rice - 1+1/2 cup.
Cooked Rice/Left over Rice -  3/4 cup.
Tamarind -Goosebery size.
salt - needed.
Red chillies -7
Curry leaves - 1 sprig.
Hing -  1/8 tsp.
Jaggery - 1 tsp.

To Temper
Mustard seeds - 1/2 tsp.
oil - To fry.

Soak the idli rice  for 4 to 5 hrs or overnight.

  • To the Soaked idli Rice add  all other ingredient and grind it into a coarse batter.
  •  The consistency should be little watery than normal dosa, as shown in the picture.

  • Heat the oil, add mustard seeds, when it splutters  add  it to the  batter.
  • Heat the skillet or tawa and start preparing the adai.
  • Pour the ladle of batter on the tawa  and just spread it over the tawa.
  • Then drizzle some  oil. When it cooked on one side flip the adai , when it is cooked on both the sides,remove from the tava and serve hot.
 note -  Fermentation not necessary