Undrallu(Upma kozhukattai) is made with Rice Rava. It is a Ganesh Chaturthi recipe.This recipe is made in most of the Andra homes during Vinayaka chavithi.Recipe is simple.Even the bachelors and busy Women can try this recipe.We can also have as a tiffin or breakfast recipe.
Rice rava - 1 cup.
Water - 2 + 1/2 cup.
salt - for taste.
Ghee - 1 tsp.
Chana dal - 1 tbsp.
Cumin seeds - 1 tsp.
- Heat the ghee, in a kadai, throw cumin seeds, when it sizzles, add water, chanadal and salt.
- When water starts boiling, add rice rava, and stir well, till it becomes thick as shown in the picture.
- Divide the dough into equal portions and make lemon sized balls , dip your hands in between with water.Steam it for 12 minutes. Then offer it to Lord Ganesha as Prasadam.
For more Vinayaga chavithi recipes visit: Vinayaka chavithi recipes (step by step pictures)
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UNDRALLU - VINAYAKA CHAVITHI RECIPES - Step by step Pictures - PIDI KOZHUKATTAI By Gayathri, Nov 15, 2013 Undrallu