Vysya's Delicious Recipes -Dosa Corner


Thursday, November 6, 2014

Curd Dosa - With Left over rice - Majjiga attu -Thayir Dosa

If you have left over rice at home don't worry. you could make yummy curd dosa with left over rice. Curd dosa(Yogurt) is a simple and authentic dosa variety made with left over rice and little curd.Flavour of curd gives additional taste to dosa. This recipe is taught by one of my aunt when i met her.After she told the recipe, i immediately made it. Everybody in home liked it. so i wanted to share this recipe with you.

Majjiga Attu(Curd dosa)

 Prep Time : 10 min. 
 Cook Time :  2 - 3    minutes per dosa.                              
 Recipe Category:Dosa Varieties
Yield  :  8 - 9 dosa's 
Recipe Cuisine:Vysyas

To Grind 
Cooked Rice - 1 cup.
Green chillies - 5.
Raw rice - 1 cup.
salt - as Required
curd - 1/8 cup.

To add into batter
 Big onions - 2.
Curry leaves - 1 sprig.
Cilantro(coriander leaves) - fistful.



Soak raw rice for 4 - 5 hrs or over night.


  • Grind everything in a to Grind column to a fine paste with needed water and salt.
  • Allow it to ferment overnight  or 8 - 9 hrs.
  • Before preparation, add finely chopped big onions,finely chopped curry leaves and cilantro to the batter and mix well.
  • Consistency should be like little thicker than rava dosa , as shown in the picture.

Dosa preparation

  • Heat the dosa Tawa, when it is hot, pour the dosa, from the edges, in a circular motion as shown in picture , then fill remaining gap with batter.drizzle some oil, when cooked on one side,flip the dosa, when both sides are cooked, remove it from tava. 


shobha's Zayaka said...

Useful dosa recipe..........looks very inviting.

சாரதா சமையல் said...

Lovely Thayir dosa!!

Swathi said...

Very nice thayir dosa love it.

radha said...

The dosas look great. I never add buttermilk to batter for it sticks to the tawa. You make it seem easy.