THAVALA ADAI RECIPE - THAVALA ADAI SOAKING METHOD

Ingredients

Idli Rice - 1 Cup.

Chana dal -1/2 cup.

Toor dal - 1/2 cup.

Coconut - 3/4 cup.

Salt - as needed.

Method

• Soak idli Rice, chanadal & Toor dal with needed water for minimum 4 hours or overnight.
• Then add little water & grind it into a smooth paste with needed salt. The consistency of batter should be thick than normal adai. Then add grated coconut, before making adai & give a quick mix.

                             

           

• Heat the heavy bottomed pan or kadai, spread thick  adai over Greased kadai. Drizzle few drops of oil.

                                              

• Always cook in a Medium low flame, till it cooks & turns crisp at edges.                                   
• Then flip the adai & drizzle few drops of oil over the sides of adai. Cook for 2 -3 minutes, till Gold spots appear in adai. Then remove from kadai carefully.

                                                    

• Serve the adai with Onion Chutney or onion Tomato chutney. 

Notes

• Fermentation is not necessary. you can make adai as soon as you make batter.
• Consistency of adai, should be thick than normal adai.