ANDHRA STYLE IDLI WITH IDLI RAVA - IDLI WITH IDLI RAVA

Andhra idli is made with coarsely Ground Parboiled Rice. Idli Rava is also called Cream of Rice or Rice Rava. We can Easily make idli's with idli Rava. just you have to grind urad dal. idli Rava is soaked & added as such to urad dal. Monthly once i make idli's with idli Rava. These idli's are soft with nice Texture.

Andhra Style Idli 

 Prep Time :  14   hours. 

Cook Time : 12   minutes.

Recipe Category:Andhra Recipes 

Recipe Cusine  Indian

 

Ingredients

Idli Rava or Rice Rava - 3 Cups.

Urad dal - 1 cup.

Poha - 1/4 cup. 

Methi seeds - 1/2 tsp.

Salt - as Needed.

Method

• Soak idli Rava Separately for minimum 4 hours.

• Soak urad dal, Poha  & Methi seeds for minimum 4 hours.

• Grind urad dal , Poha & methi seeds with needed water into a smooth Paste in a Mixie or Grinder.

• Squeeze Rice Rava & add it to urad dal batter. Add Salt. Mix well.

• Let it Ferment for 7 - 8 hours. Then batter would have doubled. 

• Grease idli Moulds  with oil.

• Switch on the stove, keep steamer or cooker, add water.

• In meantime, mix the batter.

• Pour idli's in the idli Mould.

• When water starts boiling, place idli stand on steamer.

• Let it cook for 10 - 12 minutes.

• Serve hot idli's with chutney or sambar. 

Notes

• When using Mixie for Grinding, add chilled water, to avoid mixie heating up.

Video