Andhra Style Idli
Prep Time : 14 hours. Cook Time : 12 minutes.
Recipe Category:Andhra Recipes
Recipe Cusine Indian
Ingredients
Idli Rava or Rice Rava - 3 Cups.
Urad dal - 1 cup.
Poha - 1/4 cup.
Methi seeds - 1/2 tsp.
Salt - as Needed.
Method
- Soak idli Rava Separately for minimum 4 hours.
- Soak urad dal, Poha & Methi seeds for minimum 4 hours.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh52O-1oVoAzl6n7e0BIVh4iY_sjq1F7wA_gIt7nTO78EuzAarpFbVktFrdajK1KKQpnG2yl3mODcZNyiLokoJUK549Dc7uuVDGBEywjbhTmkNrbvIUh7-2DaCNJ8qNKZz9phCgQw-EfA8/w282-h240/2.jpg)
- Grind urad dal , Poha & methi seeds with needed water into a smooth Paste in a Mixie or Grinder.
- Squeeze Rice Rava & add it to urad dal batter. Add Salt. Mix well.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhp8bEwLqVCUTJWUCmRTrE9yX8Fwo8Ez70fWX2R2sMzAvCxZSSWjFsavMr7Qbq4AOFbSIZCj3ZVPdXi0huWeipAG9aX_G44iz6kkLQSHDxfiOgCDoPpzcevFKCnM9ZU4TKgBzyDpBPYluA/w343-h210/5.jpg)
- Let it Ferment for 7 - 8 hours. Then batter would have doubled.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjE-Eim8vNvjBhmqucKOwhKs2_SpcvyBSWJ3aSapd4vTwdya-MDYwJKJXnBIuqWoy1kHkHjKag7WknKrUG1CkVu_euyRxi7uC9S6TsDqLvxrJoLvJDjbK-wEXz_x_z_9_VZwCNftBGnQtg/s320/6.jpg)
- Grease idli Moulds with oil.
- Switch on the stove, keep steamer or cooker, add water.
- In meantime, mix the batter.
- Pour idli's in the idli Mould.
- When water starts boiling, place idli stand on steamer.
- Let it cook for 10 - 12 minutes.
Notes
- When using Mixie for Grinding, add chilled water, to avoid mixie heating up.
Video
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