The taste of this Rasam is so unique, with mild tangy taste. Aroma & flavour of Rasam will be so delicious.
Ingredients
Pine Apple - 3 rings/slices.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwODqAa5kd6LA6M3F5rpKa8hS8ZsvON0oV9JTlqGkdoQuv3dhGa4ncCwbDargJ_6xwiUTQUOaODPJYQkO3KZZklsji4M6BRowsA9aEBiXYevjI6KXvpk_NHF5Wi49UTcncwDfvFUuK1zY/w98-h131/IMG-20200623-WA0030.jpg)
Method
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtHgt8KoXbhHM-mjzKQ2TP0L_FeG7oqZZcqwbsWwiyhHVqdgWpowGusxcJgCHdlybuQSdcPOBKedVXfKZJRuTUVyP-bSEHNV5iq7jGHtAn80yM1BwLQE6ljMMb2_Eb9sO2xkwSUlW9NSM/w205-h154/IMG-20200623-WA0025.jpg)
Ingredients
Pine Apple - 3 rings/slices.
Toor dal - 1/4 cup.
Turmeric - 1/8 tsp.
Tomato - 2.
Cumin seeds - 1 tsp.
pepper corns - 1 tsp.
Garlic - 4.
Rasam Powder - 1/4 tsp(optional)
hing - a generous pinch.
Coriander leaves - few (Garnishing)
To Temper
Mustard seeds - 1/2 tsp.
curry leaves - 1 sprig.
Preparation
Turmeric - 1/8 tsp.
Tomato - 2.
Cumin seeds - 1 tsp.
pepper corns - 1 tsp.
Garlic - 4.
Rasam Powder - 1/4 tsp(optional)
hing - a generous pinch.
Coriander leaves - few (Garnishing)
To Temper
Mustard seeds - 1/2 tsp.
curry leaves - 1 sprig.
Preparation
- Grind 2 rings of pineapple to a puree & chop one pine apple into pieces.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUmtsxqJWURlMjGRfH4BVkONj8d5sjPOf-gqYfnKGyjdBRB6mrCOplSoeIbZ5LR8fU3h-1-Axdu69dpRoSAdckOFRvOwBfS4E9JubWRXvGnCFPRcp8K6eK1PtXjpBfjohabL5A_90jNHc/w123-h164/IMG-20200623-WA0031.jpg)
- chop one tomato.
- Pressure cook dal & one tomato with needed water. Add turmeric along with dal, while cooking. Then mash it well.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwODqAa5kd6LA6M3F5rpKa8hS8ZsvON0oV9JTlqGkdoQuv3dhGa4ncCwbDargJ_6xwiUTQUOaODPJYQkO3KZZklsji4M6BRowsA9aEBiXYevjI6KXvpk_NHF5Wi49UTcncwDfvFUuK1zY/w98-h131/IMG-20200623-WA0030.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJgG7wKk1FF6FgK0qzi72Iw95oz7xCh2vhvths28qu6dwkQ3v5QBgX7-H0xPKRitZjZj4bUsiDSxsmaiPnpNtB51IoEPGuPE-QgLrwz6B-U_pVhcBqF21TJX9yqUxNHKQ-EZNNkQ1ptZg/w164-h123/IMG-20200623-WA0026.jpg)
- Powder pepper,Garlic & cumin seeds.
- Heat the oil, add mustard seeds, when it splutters add curry leaves, hing. Add ground pepper + Cumin + Garlic . saute for a minute.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEim2BhxFyMwkLn9Rp3XGUyV3m6tstPulVLlt4z5DhaopB9RAq6Pe6qK80vY8ctrDqHKZrIPNQdqog0xrO4EIvOXpgGHHe8XfNRN8YKUdrfM4uxSc9RKik2gn09MdWnBXaffQOAkra1BLXA/w98-h131/IMG-20200623-WA0027.jpg)
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