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Monday, February 6, 2017

Rice Cheese Balls - Cheese Balls from left Over Rice

Rice Cheese Balls is a delicious Snack Recipe, made from left over Rice with Cheese & some Veggies. It is a kids friendly snack Recipe.These are tiny balls with soft spongy texture inside with crispy Golden brown crust Outside.I have added corn also.Corn & cheese is a wonderful combo.Adding corns gives extra crunchiness to these tiny cute balls. Now we will learn the Recipe.


 

Rice Cheese balls

 Prep Time :  15   min. 
Cook Time : 20   minutes.
Recipe Category: Rice left overs
Recipe Cusine:  Indian
yield:15


Ingredients

Cooked Rice/left over Rice - 2 Cups.
All Purpose Flour - 1/2 cup.
(1/4 cup for Rolling)
Onions -2.
Carrot - 2 (grated)
Capsicum - 1/2.
Corn Kernels - 1/2 Cup.
Cheese - 1 Cup.
Green Chillies - 7.
Salt - to taste.

Preparation
Boil the frozen corn for 5 minutes in water and completely drain the water. If using fresh corn pressure cook it and take out the kernels. - See more at: http://www.jeyashriskitchen.com/2013/12/corn-cheese-balls-recipe-party-snacks.html#sthash.dR6unvDu.dpuf
  • Chop the Onions & Capsicum finely.
  • Grate Carrots & cheese.
  • Boil the frozen Corn in water for few minutes, till soft.Then completely drain the water.you can microwave it too. if using Fresh corn, pressure cook it  for 4 whistles till corn turns soft.
  • if using freshly cooked rice, allow it to cool completely. 
  • Grind Salt & chilli to a Paste.
 
Boil the frozen corn for 5 minutes in water and completely drain the water. If using fresh corn pressure cook it and take out the kernels. - See more at: http://www.jeyashriskitchen.com/2013/12/corn-cheese-balls-recipe-party-snacks.html#sthash.dR6unvDu.dpuf
 Method
Boil the frozen corn for 5 minutes in water and completely drain the water. If using fresh corn pressure cook it and take out the kernels. - See more at: http://www.jeyashriskitchen.com/2013/12/corn-cheese-balls-recipe-party-snacks.html#sthash.dR6unvDu.dpuf
  • Take a Mixing Bowl add Cooked Rice, mash it well with a masher, till it turns Mushy.

  • Now add Chopped Onions,Capsicum,Grated carrot, Cooked Corn Kernels,Grated Cheese, Chilli Paste & 1/4 cup of All Purpose flour. Mix well with your hands without adding any water into a dough.
  •  Take pinch of dough to make  small tiny balls & roll each balls in remaining 1/4 cup of All Purpose flour. Repeat the procedure for remaining balls.
  • Heat the oil in a pan, when it is hot, drop a pinch of dough into hot oil, if it pops up immediately it is an indication that oil is hot.Now keep the flame to medium.
  • Slowly drop 4 to 5 balls in hot oil, flip and cook it it turns Golden on all sides.

  • Drain it in a kitchen towel or kitchen tissues.
  •  Serve hot with Tomato Ketchup.

Notes
  • Adding Corn kernels is Optional.
  • you can also use freshly cooked rice,but before using allow it to cool Completely & make sure rice has also no moisture in it.
  • Instead of All Purpose flour for Rolling, you can use bread crumps also.
  • Instead of Green chillies, you can use Red chilli Powder also.
  • Instead of Grated cheese, you can stuff small piece of cheese inside the ball, then fry.
  • Always cook in a medium flame for even cooking.



1 comments:

radhika maheshwari said...

Hey, tried your recipe and it was yum... Well you can add Pudina n mint chatni to the mixture to give a twist. Else ginger garlic paste too will go nicely in it. Thank you for posting.