Vysya's Delicious Recipes -Dosa Corner

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Wednesday, April 20, 2016

Thinai Akki Roti - Korralu Akki Roti - Navane Roti

Thinai Akki Roti is a Healthy Akki Roti made with Thinai Flour. Normally Akki Roti is made with Rice flour, I replaced it with Thinai flour(Foxtail Millet flour). It came out soft & Delicious. you can replace foxtail millets with Barnyard millets or kodo millet or little millets flour. It is called Thinai in Tamil,Navane in Kannanda & Korralu in Telugu, Kangni in Hindi.Foxtail Millet is a Staple food of South India. Foxtail Millets are high in Dietary fiber which aids in proper break down of food & complete digestion. Studies have shown that carbohydrates and fiber in foxtail millet are beneficial for diabetics, reducing blood sugar levels by about 70%. No we will learn to make thinai Akki Roti.


Korralu Akki Roti

Foxtail Millet - Akki Roti

 Prep Time : 15  min. 
Cook Time : 3 -4   minutes per roti
Recipe Category:Millets   Recipe
serves  :   2 . 

Ingredients
Foxtail Millet/Korralu - 1 cup.
onions - 3 .
Green chillies - 3
cumin seeds - 1/2 tsp.
curry leaves - 1 sprig.
coconut (grated) - 2 tbsp.
coriander leaves - handful.
salt - for taste.
oil.

Preparation
  • Dry Roast the Millets till it slightly browned, cool down & grind into a fine Powder. Making the powder is an important step in making Roti. you can get store bought flour also.


  • Chop the onions,Green chillies, Curry leaves  and Coriander leaves  finely.

    Method

    • Take a mixing bowl combine foxtail Millet  flour, chopped onions,cumin seeds,Green chillies, coriander leaves, curry leaves,salt   and Grated coconut.
    •  Mix everything  by adding  water little by little  into soft and spreadable dough.


    • Use white wet muslin cloth or Greased banana leaf or Ziplock cover. Divide the dough into lemon sized balls , take each ball & spread  it into a circular disc,as thin as Possible. In between wet your hands with water for easy spreading.

    • Heat the tawa, when it is hot,place the  roti, over the tawa, drizzle some oil.
    • Cook till, both the sides turns little  golden brown colour then remove it from tawa.Serve hot.


    Notes 
    • I used foxtail Millets to make the dough. Instead you can use kodo Millet or little Millet or Barnyard Millet.
    • you can get store bought flour also.
    • You can also  add  Ground  Coconut + Green chillies + Ginger + salt  while making the dough,instead of chopping it.


    6 comments:

    Nava K said...

    Savory roti - these are loveable.

    jeenaskitchenrecipes said...

    Akki Roti - looks super Delicious. Sure to try

    Padma said...

    Very healthy and delicious...my fav!!

    Unknown said...

    Tried this recipe. Tastes yummy. Could you please guide us as to how to spread the dough without it breaking

    it.miner.com said...

    Grease little oil, over your palms & spread. i hope u get without breaking.

    it.miner.com said...

    Thanks. Grease little oil, over your palms & spread. i hope it comes without breaking.