Bellam Paramannam - Sankranthi pongali recipe - With step Wise Pictures

Bellam Paramannam is a Sweet Rice Pudding made with Rice, Milk  and Jaggery(Bellam).This recipe is also called Sankranthi Pongali. This is an authentic Recipe  made during Sankranthi festival in Andra Pradesh.You can serve it either hot or cold.In our homes we make both Paal Pongali and Bellam Paramannam and offer it to God.

Bellam Paramannam

Ingredients

Raw Rice - 1/2 cup.
Milk - 3 + 1/2 cup.
Grated Jaggery - 1/2 cup.
Cashews - 12.
Raisins - 10.

Preparation

wash the rice and Soak  it  for 1/2 an hour with needed water.


Method

• Boil the Milk in moderate flame. When milk is boiled, add rice.
• Stir now and then.

• When 3/4 of rice is cooked, keep the flame low, stir continuously till it is completely cooked, then mash the rice.Then add Grated Jaggery mix well, till jaggery completely melts in that heat.Remove from flame.

• Finally Garnish with  Roasted Cashews and Raisins.
• Now Sankranthi Prasadam is ready to offer it to God.

Bellam Paramannam - Sankranthi pongali recipe - With step Wise Pictures - Andra Recipes By Gayathri, Jan 10, 2014 Sankranthi Pongali