Vysya's Delicious Recipes -Dosa Corner


Monday, October 14, 2013

Masala Dosa Recipe - With Green peas - Indian Dosa Varieties

Masala Dosa is Stuffed mainly with potato and fresh Green peas. Potato can be used to relieve High Blood Pressure due to tension, indigestion etc, due to abundance of vitamin-C and B in it.Peas flaunt twice the protein of most vegetables, so they're the ideal substitute for fattier protein fare, providing an excellent strategy for controlling our fat intake.onion is also a good source of fiber and vitamin c. Now  we learn Masala Dosa.


Dosa batter      U can use Idli batter (that i mentioned in Idli dosa batter Recipe) 

Add Some water to the batter to make Easy and Thin Spread.

oil - to drizzle.


Potato -  3 (medium size) .                      
Fresh peas - 1/4 cup.
Onion - 2 (chopped).
Green chillies - 3 - 4.
Chilli powder - 1 + 1/4 tsp.
Mustard seeds - 1/4 tsp.
channa dal - 1/2 tsp.
turmeric - 1/4 tsp
Ginger - 1 inch.
tamarind - very small amla size ball.
oil - to fry

  • Boil and  mash the potatoes,keep it aside. 
  • prepare tamarind extract.

Method of stuffing preparation
  • Heat the oil in a pan, add mustard seeds,when it splutters add,  channa dal, green chillies, chopped onions,  saute it ,add grated ginger, saute  till Onions  turns golden brown.
  • Add green peas saute for few minutes. Add little water cook, till it becomes soft.
  • Add turmeric,chilli powder and salt.Mix well. Then Add more  water according to consistency.
  • When water starts boiling,add smashed potato stir well,finally add tamarind water.
  • let it cook in moderate flame for few minutes till gets thick consistency.Finally Garnish with cilantro.
  • Delicious masala is ready.
Dosa preparation

  • Spread the  batter on a tawa,like we make normal dosa.drizzle some oil.

  • When dosa is cooked, release the dosa from the tawa.Then spoon it with masala, and fold both the sides, as shown in the picture.



Masala Dosa Recipe - With Green peas - Indian Dosa Varieties By , Oct 14, 2013 Masala Dosa Recipe