Vysya's Delicious Recipes -Dosa Corner


Tuesday, July 17, 2012

Puli Upma | Puli idli Upma | Pulusu kudumu Podi

This upma is  made with  crumbled tamarind idli. it is an authentic vysyas Recipe, and it gives some tangy taste to upma. 

idli rice- 1 cup.
tamarind - medium amla size.
salt - for taste.
red chillies - 5.
jaggery - 1+1/2 spoon.
coconut - 1/2 cup.
baking soda - 1 big  pinch.

To Temper
Mustard Seeds - 1tsp.
urad dal - 1 tsp.
chana dal - 1 tbsp.
oil -to fry [ 1 tbsp].
curry leaves - 1 sprig
water - 1/4 cup.

  • Soak the idli rice seperately for 3 to 4 hrs.
  • Grind soaked idli rice,tamarid, redchillies, jaggery, coconut,salt to a course batter with needed water. [consistency should be moderate like idli batter].
  • Now the batter is ready.Add the baking soda to it and mix well.

  • Using idli mould prepare idli's.pour the ladle of batter into each idli mould and steam it for 15 minutes as you prepare normal idli's .
  • When the idli's cooled down,crumble the idli's, as shown in the above picture.
  • Now heat the oil, add mustard seeds when it splutters add urad dal,chana dal, curry leaves, saute till dals turns golden brown colour. 

  • Now add 1/4 cup of water.adjust salt.
  • when it starts boiling add crumbled idli's. mix well for few seconds, till water is absorbed and upma becomes dry.

  • Now puli idli upma is ready to serve.