Puli Upma | Puli idli Upma | Pulusu kudumu Podi

This upma is  made with  crumbled tamarind idli. it is an authentic vysyas Recipe, and it gives some tangy taste to upma. 

Ingredients

idli rice- 1 cup.

tamarind - medium amla size.

salt - for taste.

red chillies - 5.

jaggery - 1+1/2 spoon.

coconut - 1/2 cup.
baking soda - 1 big  pinch.

To Temper

Mustard Seeds - 1tsp.

urad dal - 1 tsp.

chana dal - 1 tbsp.

oil -to fry [ 1 tbsp].

curry leaves - 1 sprig

water - 1/4 cup.

Preparation

• Soak the idli rice seperately for 3 to 4 hrs.

Method

• Grind soaked idli rice,tamarid, redchillies, jaggery, coconut,salt to a course batter with needed water. [consistency should be moderate like idli batter].
• Now the batter is ready.Add the baking soda to it and mix well.

• Using idli mould prepare idli's.pour the ladle of batter into each idli mould and steam it for 15 minutes as you prepare normal idli's .
• When the idli's cooled down,crumble the idli's, as shown in the above picture.
• Now heat the oil, add mustard seeds when it splutters add urad dal,chana dal, curry leaves, saute till dals turns golden brown colour. 

• Now add 1/4 cup of water.adjust salt.
• when it starts boiling add crumbled idli's. mix well for few seconds, till water is absorbed and upma becomes dry.

• Now puli idli upma is ready to serve.