Vysya's Delicious Recipes -Dosa Corner


Wednesday, June 20, 2012

Rava Pulihora - Chintapandu Rava Pulihora

Puli upma is a distinct upma recipe flavoured with three tastes. tanginess from tamarind, mild sweetness from jaggery and spice&flavours from red chillies and peanuts. All these  ingredients makes the  upma a unique  taste. simple recipe, easy to make at busy mornings.Bachelors can try this simple recipe. This is an authentic recipe, make at our homes.

Rice Rava  - 1 cup. [1:3+1/2 ]
water - 3  cup.
tamarind - big amla size
jaggery - 1  tsp.
Red  chillies - 5.
salt - to taste. 

Mustard seeds - 1 tsp.
channa dal - 2 tsp.
urad dal - 1 tsp.
oil -to fry. 
curry leaves - 1 sprig.
  •  Soak the Rice Rava for one hour in water.
  • soak the tamarind in 1/2 cup of water, for minimum half an hour, then squeeze the tamarind, retain the juice and throw the pulp.
  • Roast the peanuts and keep it aside.

  • Heat the oil add mustard seeds ,when it start spluttering add  chana dal,urad, red chillies, curry leaves, peanuts. saute till dal's turn golden brown colour.
  • Then add  3 cups of water, and 1/2 cup of tamarind water.
  •  Add jaggery, turmeric and salt. mix well.
  • When water comes to a rolling boil, add rice Rava stir well. it should not have any lumps. 
  • cook in a medium flame for  8 - 10 minutes, till the water is absorbed and it comes to upma consistency. serve hot. 


Unknown said...

Rice rava is nothing but idly rava or different