Vysya's Delicious Recipes -Dosa Corner


Monday, June 25, 2012

Brinjal bajji - vankaya bajji for idli-dosa - rice & chapathi - Brinjal Tomato Gravy

  Brinjal is high in water content and potassium. It is supposed to possess many medicinal properties and is used as a remedy for cancer, hypertension and diabetes.Here we prepare brinjal bajji which you can have it as a good side dish for idli,dosa and you can mix it with a rice. I prepare this dish weekly once,morning we have for idli's and dosa's.Afternoon we will mix with a rice.brinjal bajji is a very easy recipe.


brinjal - 1/4 kg.[chopped].
tomato - 1/4 kg.[chopped].
Pearl onions - 10.
Green chillies - 5.
salt - for taste.
turmeric powder - 1/8 tsp.
  • Heat the oil, add onions saute till it turns pink, then add tomatoes, brinjal , green chillies, salt,turmeric, saute till tomatoes turns mushy.
  • Pressure cook the sauted items for 6 to 7 whistles.
  • Wait for pressure to subside.
  • Smash it well using a laddle.you get a very  tasty  side dish.