Chettinad chutney is made with Pearl onions, tomatoes and spices. The nutritional value of spring onions means that they're good for Losing weight and Maintaining good health.it goes very well with idli, dosa , appam and paniyaram.
- Grind pearl onions,tomato,fennel seeds and salt together in a blender with little water and needed salt.
- Heat the oil add mustard seeds,when it splutters, add the ground paste then add chilli powder , saute it well, for few minutes till the raw smell goes and oil oozes out.
- it goes well with all kinds of Dosa's and Idli's.
- Saute the chutney well, till raw smell goes,this is the important step in this chutney.