Spicy Masala Idli Upma - with left over idli's - Siyaali

Siyaali is an Authentic Vysyas Recipe , made with left over Idli's. Soft cubed idli's, when blended with Coconut & spice mixture, tastes delicious. I am a big fan of Siyaali Recipe.whenever we have idli left overs, we make this Siyaali.

Spicy Idli Upma

Spicy Idli Upma - Siyaali

Prep Time : 10  min. 

Cook Time : 15   minutes 

Recipe Category:Vysyas  Recipe

Serves  :  2

Ingredients

 Idli - 10

 Onion - 2(big).
Green chillies - 1.

To grind

 Fried Gram  - 2 tbsp.

 Red chillies - 3.

 coriander seeds - 1 tbsp.

 Grated Coconut - 1/4 cup.

 turmeric powder - 1/4 tsp.
salt - as required.

Grind everything into a fine paste,with needed water.

To Temper

Mustard seeds - 1/2 tsp.
Cumin seeds - 1/4 tsp.
curry leaves - 1 Sprig.
oil - to fry.

Preparation

• Cut the idli's into cubes.

Method

• Heat oil in the pan, add mustard seeds, when it splutters add cumin seeds.
• When cumin seeds, sizzles add 1 slit Green chillies, and curry leaves.

• When Green chilly turns its colour, add onions.
• Saute onions till it turns translucent.

• Add Ground Paste with 1/4 cup of water.(Ground paste loosens)
• Saute for 2 minutes, then add cubed Idli's.

• Mix Gently, else there might be a chances of breaking idli's.
• Garnish with fresh cilantro.

,

Notes

• I used cubed idli's,instead you can also use crumbled idli's.
• Mix the idli's Gently, else there might be a chances of breaking idli's.
• Adding coriander seeds,gives nice taste to Siyaali.
• Adjust water, according to softness of idli's. if idli's are little bit hard, add more water.if idli's are so soft add less water.