mawa barfi recipe | khoye ki barfi | khoya barfi recipe | mawa ki barfi

 Mawa burfi is an Easy & Quick  Milk sweet Recipe, made with Khoya (Mawa) & Sugar. This sweet can be made under 15 minutes. you can decorate the burfi with chopped nuts like almonds, cashews & pistachios. It is one of the Easy Diwali Recipe.

  Mawa ki Burfi

 Prep Time :  5   min. 

Cook Time :10  minutes

Recipe Category :Milk Sweet 

Recipe Cusine: Indian

yield : 15 burfi 

Ingredients 

Mawa(khoya) - 200 gms.

Sugar - 1/4 Cup + 2 tbsp.

Almonds - 10 (Nuts of your choice ).

Preparation

Bring the Khoya to the Room temperature. Then Crumble it & keep it aside.

Method

1. Heat the Pan, add Khoya & Sugar.Mix well. Stir it.

2. Cook in the low flame for 8 to 10 minutes. Sugar Melts, & turns Goey. 

3. Stir Continuously. till it turns Whole Mass. 

                             

4. Transfer it to a Greased Plate.

                          

 5. Level it with a Spachula. 

6. Sprinkle desired chopped  nuts on it.

                           

                   

7. When it is little warm, cut into desired Shape.

                            

8. Store it in a air tight container for a Week.

Notes

• you can add 1/4 tsp of cardomom Powder & mix it,while stirring.

• You can increase the Sugar,according to the taste buds.