Kambu Sadam || Sajje Annam || Pearl Millet Rice

 Kambu Sadam is a Healthy Meal Recipe, Pearl millet(kambu) is not only packed with essential proteins, vitamins and minerals but also contains antioxidants that work together to boost our immune system. It also contains high amount of iron & folic acid. you can replace plain rice with kambu(Sajje )Rice. This Rice is a best accompaniment with Sambar, kuzhambu & keerai kootu.  

                                 

Kambu Sadam 

 Kambu Sadam 

 Prep Time :  5   min. 

Cook Time :20  minutes

Recipe Category :Millet Recipes 

Recipe Cusine: South Indian

Ingredients

Kambu - 1 Cup.

Water - 3 cup.

Preparation

Dry Grind the kambu into a little coarse

 Powder, like rava.

Method

1. Take a Vessel, add 1 + 1/2 cups of water, add kambu Powder, mix well. keep it aside.
2. Take thick bottomed vessel, add 1 + 1/2 cups of water & salt.
When water starts boiling ,  add kambu flour, that was already mixed with water.
3. Add little by little, mix well without any lumps. 

4. Cook till the moisture is absorbed. Then remove it fromthe stove.
5. Then take a cooker, add little water, place kambu rice vessel in a cooker  & pressure cook for 4 to 5 whistles.
6. When the pressure subsides open the lid.

7. When it is little warm, you can hold the balls.

Serve with Sambar or kuzhambu.