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Tuesday, June 27, 2017

Pepper Paneer Fry - Pepper Paneer Recipe - Pepper Paneer

Pepper Paneer is an Easy Paneer Recipe, it can be served as a starter or Side Dish. It Goes well with Chapathi,Roti,Jeera Rice & fried Rice. it can be added as a spread inside  Wraps,Sandwitches, dosa's  or Rolls.Aroma of  Pepper,cinnamon  & fennel seeds makes the dish so delectable. Paneer is a Good Source of  Protein. it is a best substitute for Vegetarians.


Pepper Paneer dry

 Prep Time : 10  min.  
Cooking  Time : 10  minutes
Recipe Category:sides
Recipe Cuisine : Paneer Recipe
Serves : 3. 


Ingredients

Paneer - 200 gms.
Pepper Corns - 60.
fennel seeds - 1/2 tsp.
cinnamon - 1 small piece.
Ginger Garlic Paste - 1 tsp.
Tomato - 1 (Small)
Onion - 2.
Capsicum - 1/2
oil - As needed.
Salt - As needed.

Preparation

  • Prepare fresh Ginger Garlic Paste, by crushing 2 garlic & 1/2 inch Ginger in a Mortar & Pestle or Mixie.
  • Powder Pepper corns,fennel seeds & cinnamon in a Mortar & Pestle or Mixie.
  • Chop the onions lengthwise.
  • Puree the tomato.
  • Cube  the paneer.




Method
  • Heat the oil, add fennel seeds when it sizzles, add  Onions, add Ginger Garlic Paste.
  • Saute till onions turns Golden brown.
  • Add Capsicum, saute for 2 - 3 minutes.

  • Then add tomato Puree, cook till its raw smell Goes off.
  • Add Pepper corns + fennel seeds + cinnamon Powder. Saute for 2 - 3 minutes in a medium low flame.

  • Add  cubed Paneer, mix till it combines well with Everything.

  • Now Pepper Paneer fry is Ready to Serve with chapathi, Roti & Pulkhas.

    Notes 
  • if it is a store bought Paneer, put the paneer in hot water,till it turns soft.
  • Grind the Pepper Corns Powder fresh for nice Aroma.
  • Adding tomatoes gives tangy taste to fry.






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