Easy Pepper Paneer Fry - Pepper Paneer Recipe - Pepper Paneer

Pepper Paneer is an Easy Paneer Recipe, it can be served as a starter or Side Dish. It Goes well with Chapathi,Roti,Jeera Rice & fried Rice. it can be added as a spread inside  Wraps,Sandwitches, dosa's  or Rolls.Aroma of  Pepper,cinnamon  & fennel seeds makes the dish so delectable. Paneer is a Good Source of  Protein. it is a best substitute for Vegetarians.

Pepper Paneer dry

 Prep Time : 10  min.  

Cooking  Time : 10  minutes

Recipe Category:sides

Recipe Cuisine : Paneer Recipe

Serves : 3. 

Ingredients

Paneer - 200 gms.

Pepper Corns - 60.

fennel seeds - 1/2 tsp.

cinnamon - 1 small piece.

Ginger Garlic Paste - 1 tsp.

Tomato - 1 (Small)

Onion - 2.

Capsicum - 1/2

oil - As needed.

Salt - As needed.

Preparation

• Prepare fresh Ginger Garlic Paste, by crushing 2 garlic & 1/2 inch Ginger in a Mortar & Pestle or Mixie.

• Powder Pepper corns,fennel seeds & cinnamon in a Mortar & Pestle or Mixie.

• Chop the onions lengthwise.

• Puree the tomato.

• Cube  the paneer.

Method

• Heat the oil, add fennel seeds when it sizzles, add  Onions, add Ginger Garlic Paste.
• Saute till onions turns Golden brown.

• Add Capsicum, saute for 2 - 3 minutes.

• Then add tomato Puree, cook till its raw smell Goes off.

• Add Pepper corns + fennel seeds + cinnamon Powder. Saute for 2 - 3 minutes in a medium low flame.

• Add  cubed Paneer, mix till it combines well with Everything.

• Now Pepper Paneer fry is Ready to Serve with chapathi, Roti & Pulkhas.

Notes 

• if it is a store bought Paneer, put the paneer in hot water,till it turns soft.
• Grind the Pepper Corns Powder fresh for nice Aroma.
• Adding tomatoes gives tangy taste to fry.