Vysya's Delicious Recipes -Dosa Corner


Saturday, March 4, 2017

Green Chutney for Chaat - Easy Green Chutney for Sandwitches & Snacks

Green Chutney is a Popular Chutney Recipe made with fresh Coriander leaves. It is added as Spread inside Sandwitches,Vada Pav,Kathi Rolls & Burgers. Chutney is added to Sev Puri, Radga Patties,Samosa Chaat & Kachori Chaat. Also had as an accompaniment for Paneer Tikka, Somaso,Cutlet,Pakora's , Grilled or  Tandoori Veggies. As this chutney is made of fresh Coriander leaves & lemon juice, it enhances Digestion. I have used only Coriander leaves instead you could use both Coriander & Mint leaves.

Green Chutney

 Prep Time :  10  min. 
Cook Time : Nil.
Recipe Category: Sides
Recipe Cusine Indian
yield:Small bowl

Fresh Coriander leaves - 2 cups.
Green Chillies - 2.
Cumin Powder - 1/4 tsp.
Lemon Juice -Juice of half a lemon.
Salt - to taste.


Pluck the Coriander leaves & soak in water for 10 minutes, then rinse it well. Then drain the leaves in Colander.

  • Grind Coriander leaves, Green Chillies,Cumin Powder,Lemon Juice, salt by drizzling little water into a fine Paste. 
  • Always make the Chutney thick.
  • Store it in a Container & Refigerate for 4 to 5 days.
  • if Using mint leaves,Coriander leaves should be more than Mint leaves.2:1 ratio might tastes Good.
  • Adjust Green chillies according to your Spice level.
  • Adding lemon juice retains the colour of the Chutney.
  • you can add 1/4 inch" Ginger for Extra flavour.


Sundari Nathan said...

yummy and flavourful chutney!!