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Thursday, October 15, 2015

Karamani Sundal - Black Eyed Peas Sundal - Lobia sundal - Navratri sundal Recipes

This is a festive Navratri Week, made  karamani sundal. This sundal is made with sundal Podi. you can use this sundal Podi for any other sundal varieties like Rajma,Peanuts,chana, mochai sundal and so on. This sundal Podi gives some unique taste to sundal. I learnt this sundal Podi from MIL. 




Karamani Sundal

 Prep Time :  10  min. 
Cook Time : 25   minutes per roti
Recipe Category:sundal Recipes
serves  :   4 . 

Ingredients

Karamani - 1 cup.
oil - to fry.
Salt - to taste.




To Make Powder

Chana Dal - 1 tbsp.
urad Dal - 1 tbsp.
Coriander seeds - 1 tsp.
Red chillies - 2.

Dry Roast everything and grind into a dry Powder.Keep it aside.





To Temper

Mustard seeds - 1/2 tsp.
urad dal - 1 tsp.
hing - 1/8 tsp.
Curry leaves - 1 Sprig.

Preparation

Soak the Karamani/Black eyed Peas for 4 - 5 hours, and Pressure cook it, for 2 whistles or till it becomes soft.Then drain the water and keep it aside.

Method

  • Heat the oil  add mustard seeds,when it splutters, add urad dal, curry leaves, hing.

  • When dal turns golden brown colour, add cooked karamani, then ground powder.
  • Cook  for few minutes till it is well combined. Now sundal is ready.


4 comments:

Jeena suraj said...

I love sundals, and this variation of podi added to it really sounds delicious...

Navaneetham Krishnan said...

Yum and it is truly for god's blessings and then of course, truly to be eaten.

Herbs Spices and Tradition said...

Healthy and nice, i have never heard before, i like the idea of black eyed beans.

Herbs Spices and Tradition said...

Healthy and nice, i have never heard before, i like the idea of black eyed beans.