Vysya's Delicious Recipes -Dosa Corner


Monday, September 14, 2015

Easy Ellu Kozhukkatai - Nuvvula Kudumulu - Ellu Kadubu - Sesame Kozhukkatai

As Vinayakar chaturthi Falls on September 17th of this year, Planned to post Ellu Kozhukkatai. Here i have given Fool Proof method to make Kozhukkatai. Even the beginners can try this method. Outer cover is made with Rice flour, and filling is sesame with Jaggery filling. I am the big fan of this Ellu - kozhukkatai. Normally we make 2 types of  kozhukkatai. one is sesame filling, other  with Coconut+ Jaggery Filling or  Coconut & sugar filling. Already i have posted Modak(Coconut+jaggery) filling. Now we will see with sesame filling.


Sesame seeds - 1/4 cup.
Jaggery - 1/4 cup.

Dry Roast the sesame seeds, till it pops, then grind the sesame seeds into little coarse powder, then add jaggery. Just Pulse it twice or thrice till both sesame seeds & jaggery  combines. (Don't grind for a long run, else sesame oozes oil, and it becomes thick).

Outer Cover Preparation

Basic Kozhukkatai(kudumulu) cover  dough preparation

Idiyappam Flour/Rice flour  - 1 cup.
salt - as required.
water - 1 cup.
Cooking oil - 2 tsp.
This is the ingredients required for making dough.

  • Take Heavy bottomed vessel, add 1 cup of water, when it starts boiling,keep the stove in sim mode, and  add 1 cup of rice flour,1 tsp of oil and salt.

  • Then cover the lid. Insert  a long spoon or ladle,between lid & kadai as shown in the picture.Let it be in sim mode for 12  minutes.

  • After 12 minutes switch off the stove &  transfer it into a  plate and knead well, to make a dough.Just sprinkle few drops of  hot water to make soft  dough.Finally add 1 tsp of  oil  and knead well.Now basic kozhukkatai dough is ready(Make sure that dough should not have even small lumps in it).Now outer cover dough is ready.

kozhukkatai  preparation
  • Take the dough,apply some oil over hand,then  divide it into equal portions  and make it into small smooth lemon sized  balls.(make sure that balls should not have crack in it).
  • Make small cups as shown in the picture.

  • Then fill with sesame stuffing.
  • Bring the edges to gether and seal properly, then fold the edges as shown in the picture. Do it Gently.Now kozhukkatai  shaping  is ready.Repeat the same for remaining dough.
  • Then grease some oil, over idli plate and place kozhukkatai(kudumulu) over it. 
  • Steam cook it for 10 - 12  minutes. Now kozhukkatai  is ready.Allow it, to cool for 10 -12 minutes.Then serve.
  •  I always prefer idiyappam flour to make the kozhukkatai for best results.
  • Inserting the long spoon between lid & kadai, makes the dough to cook evenly.
  • Cooking  the dough in sim mode for few minutes, makes the dough softer & smoother.
  • It is important to note that while kneading, just sprinkle hot water  on  the flour.if you add more water to the dough, you won't get kozhukkatai(kudumulu).
  • kneading, is the important step, knead well to make smooth dough.
  • For 2 cups of rice flour let it be in sim mode for  15  min. When you increase the rice flour, timings for cooking the dough  should also be increased.


Traditionally Modern Food said...

Ellu kozhukattai have come out well dear..looks yum

Sundari Nathan said...

Perfectly made!! love the stuffing with ellu!!

Nava K said...

I love this but never made before. After reading through your recipe and how simplified it is, I am all geared up.

jeenaskitchenrecipes said...

wow, I just love sweets, and kozhukkatai with sesame stuffing, excellent one....