Vysya's Delicious Recipes -Dosa Corner




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Thursday, July 23, 2015

Cooked Rice Idli - Idli with left over Rice - Soft Idli's

Do you have left over rice? Don't worry. you could make soft,spongy and yummy idli's.Already i have posted  left over rice recipes,compiled from my blog. This is my 10th post,regarding it.Cooked rice, when blended with idli rava, and curd, tastes good.




Cooked Rice Idli
Cook Time : 16 - 18 minutes  .                   
Recipe Category:Idli Recipes

Recipe Cuisine:Indian
yield:45 idli's

Ingredients

Idli Rava - 2 cups.
Cooked Rice - 2 cups.
curd /butter Milk - 1 cup.
water - 2 cups.
salt - as needed.
Green chillies - 4 -5.
curry leaves - 2 sprig.
cilantro - fistful.
Ginger - 1 inch.


To temper

Mustard seeds - 1 tsp.
urad dal - 2 tsp.
chana dal - 2 tbsp.




Preparation

Grind cooked rice + Green chillies + salt with a cup of curd into a fine Paste, in a blender or mixie.



 Method
  •  Take a wide mixing vessel, add rice rava, add ground cooked paste and mix it with 2 cups of water.
  • Allow it to ferment over night or  8 - 9 hrs.
  • Before Making idli's, temper the batter with items listed in "To Temper" column. Then add chopped curry leaves,chopped Ginger and cilantro. Mix well.

  • Make sure the batter is in idli batter consistency.Adjust water According to the consistency.
  • Then take the idli mould, grease some oil, over each plates.Spoon it with batter.
  • Then steam cook it for 16 - 18 minutes, or inserted spoon or fork comes out clean.
  • Allow it to rest for 2 - 3 minutes.Then un mould it.


 Notes
  •  Adding Ginger, Fresh cilantro and curry leaves gives extra flavour to idli's.
  •  Since we are using cooked rice, it takes time to steam cook. check inserted spoon comes out clean,before u unmould.
  • Adjust water according to batter consistency.
  • Fermenting idli rava with cooked rice, gives softness to idli's.
  • if you have left over batter, you can make it as uttapam, the next day.









4 comments:

Navaneetham Krishnan said...

Creative made over of left over rice. I can't stand idli. Had too much during my growing up years. Stuffed by mum but my other half will love them. So nice.

Rajesh Kumar said...

Thanks so much for an amazing blog! So much work and sharing. I am truly impressed.
restaurant venkateshwar college

Herbs Spices and Tradition said...

Hi Gayathri,
I really liked the idea of rice idli to use the left over rice.

Rapabi said...

Wow...gayatri thanks being a vysya am also interested in learning typicak vysya cooking.... They are so tasty..... Has I googled found this.. Thanks a ton. Will try it.