Vysya's Delicious Recipes -Dosa Corner


Tuesday, September 23, 2014

Channa Dal Sundal - Kadalai Paruppu Sundal - Navatri sundal recipe

Channa dal Sundal is a simple, Easy Navartri Sundal Recipe. It is one of the healthy and filling recipe packed with proteins. it is also had as an evening snack.Adding Ginger, gives nice aroma to sundal. Now we learn to make chanadal sundal.


Chanadal - 1/2 cup.
Coconut - 1/4 cup.
Water - 1 + 1/2 cup.

To Temper

Mustard seeds - 1/2 tsp.
Urad dal - 1/2 tsp.
hing - a Generous Pinch.
curry leaves - 1 sprig.
Red chilly - 1.
Green chilly - 1.
Ginger- 1 inch(grated)
oil - to fry.


Soak the channadal with 1 + 1/2 cups of water, for 1 hour and pressure cook it for 2 whistles, till soft not  mushy or you can also cook in a pan with needed water,till soft. drain the water, and keep it aside.

  • Heat the oil, add mustard seeds, when it splutters, add urad dal,ginger, red chilly(broken),Green chilly(chopped), and curry leaves.
  • Saute till dal's turns Golden brown colour, the add cooked channadal and salt.
  • Saute till moisture goes off, then add Grated coconut. Saute for one or two minutes, till everything combines.Now channadal sundal is ready to serve.


சாரதா சமையல் said...

Navarathiri recipes pottu kalkkutheenga.sundal asathalaka irukku.

Anonymous said...

My fav Sundal

Sundari Nathan said...

yummy and simple sundal!!

radha said...

The sundal looks very good. And a generous addition of coconut gratings makes it very tasty