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Friday, November 15, 2013

Pori urundai -Maramarala Laddu - Borugula laddu - Karthigai Deepam Recipes - Step by Step Pictures

'Borugula Undalu' (Puffed Rice balls) is a Karthigai Deepam Recipe.It is a Mild Sweet Recipe. I hope every one Enjoys this Sweet.




Ingredients

Puffed Rice - 3 cups.
Jaggery - 1/2 cup.
Roasted Chanadal - 1/4 cup.(chutni Dal)
Roasted Peanuts - 1/4 cup.

Preparation

 Add Jaggery to the kadai, add little water and melt it, till you get the syrup, and filter it to remove the impurities.
 
Method
  1. Heat the jaggery  syrup, till it gets soft round ball consistency. 



To check Soft Round ball consistency

Keep the bowl of water, nearby when it gets some thick consistency, pour the syrup in water.it should not dissolve. When you take the syrup it should come as soft round ball consistency as shown in the picture.you could press it.if it is hard you won't get laddu.This is the important step in making Laddu. if it comes out well, you get good Laddu's.
 When it is about to get soft round ball consistency, reduce the flame to low.Add puffed rice, Roasted chanadal, and Roasted Peanuts, mix well.Then remove from flame.Hold the laddu's  immediately when it is hot, by applying Ghee to your hands. if the mixture becomes cool you can't hold laddu.

 

                                                           




Notes

Jaggery syrup consistency, is the important step to make laddus. if it comes out well, you get good Laddu's.




Pori urundai -Maramarala Laddu - Borugula laddu - Karthigai Deepam Recipes - Step by Step Pictures By , Nov 15, 2013 Puffed Rice balls

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