Puffed Rice - 3 cups.
Jaggery - 1/2 cup.
Roasted Chanadal - 1/4 cup.(chutni Dal)
Roasted Peanuts - 1/4 cup.
Add Jaggery to the kadai, add little water and melt it, till you get the syrup, and filter it to remove the impurities.
- Heat the jaggery syrup, till it gets soft round ball consistency.
To check Soft Round ball consistency
Keep the bowl of water, nearby when it gets some thick consistency, pour the syrup in water.it should not dissolve. When you take the syrup it should come as soft round ball consistency as shown in the picture.you could press it.if it is hard you won't get laddu.This is the important step in making Laddu. if it comes out well, you get good Laddu's.
Jaggery syrup consistency, is the important step to make laddus. if it comes out well, you get good Laddu's.
Pori urundai -Maramarala Laddu - Borugula laddu - Karthigai Deepam Recipes - Step by Step Pictures By Gayathri, Nov 15, 2013 Puffed Rice balls