Javvarisi Idli - saggubiyyam idli - Sago idli - sabbakki idli

 Sago grains are used to prepare this sago idli. Sago Grains gives softness to idli.I had a packet of Sago in my home. i donot know what to do with it. Normally we make Sago upma, but with nylon Sago. but not with this sago. I asked my grandmom,she enquired  her neighbour  and explained this idli's to me. it came out soft and smooth. so i wanted to share this idli Recipe with you.

     Sago  are a source of pure carbohydrate with very little protein, Vitamin C, calcium and minerals. Sago is a common ingredient used in Indian recipes. In gruel form, sago can function as a healthy alternative to carbonated drinks.

Ingredients      
                                                 

Idli Rice - 2 cup.

Sabudana/Sago  - 1  cup.

Urad dal - 1/2 cup.

salt - for taste.

Method

Soak Idli Rice,sabudana,urad dal overnight or 5 to 6 hrs.(soak sabudana seperately , Rice and urad dal seperately )

Preparation

• Grind the soaked Idli rice,sabudana(javvarisi),urad dal and salt to gether.(The consistency should be like our normal Idli batter consistency).

• Ferment the batter for  8 - 9  hrs or overnight.Then make normal idli's.
• Pour the idli's over idli plate and steam cook it for  10 - 12   minutes. 
• It serves very well with all types of chutneys, sambar and podi.