Vysya's Delicious Recipes -Dosa Corner


Wednesday, May 22, 2013

Lemon sevai - Lemon idiyappam - Nimmapandu sevai - Nimbu sevai

Idiyappam or sevai is a rice vermicilli or rice sticks, prepared with rice flour. It is a popular cuisine in south India.Lemon sevai is prepared with lemon. health benefits of lemon includes strong antibacterial, antiviral, and immune-boosting powers and their use as a weight loss,  aid because lemon juice is a digestive aid and liver cleanser. Lemons contain many substances--notably citric acid, calcium, magnesium, vitamin C, bioflavonoids, pectin, and limonene--that promote immunity and fight infection.

Lemon sevai


plain Idiyappam/plain sevai - 2 cups [ refer idiyappam/sevai preparation  from my blog].
big juicy lemon - 1.

For tempering

Mustard seeds - 1 tsp.
channa dal - 2 tsp.
urad dal - 1 tsp.
curry leaves - 1 sprig.
Green chillies - 2
Red chillies - 2.
salt - to taste.
coriander leaves - little for garnishing
turmeric powder -1/4 tsp.
oil - to fry.


  • Heat the oil, add mustard seeds, when it splutters add chana dal,urad dal, green chillies,red chillies , curryleaves,turmeric powder, saute till dal's turn golden brown colour.
  • Now switch off the stove, tear plain  idiyappam  gently, add salt to it.
  • Finally squeeze lemon on idiyappam and mix well, garnish with cilantro, Now lemon idiyappam is ready.(Adjust salt  and lemon according to your taste buds)


santhyr said...

Thanks made this today, came out yummy