Vysya's Delicious Recipes -Dosa Corner


Thursday, August 30, 2012

Spicy Pattani kurma/Spicy Green Peas kurma for chapati , Roti and rice

This pattani kurma(pattani korma) goes very well with chapathi,rice,roti,dosa and appam. Dried peas, a small but nutritionally mighty member of the legume family, are a very good source of cholesterol-lowering fiber. Not only can dried peas help lower cholesterol, they are also of special benefit in managing blood-sugar disorders since their high fiber content prevents blood sugar levels from rising rapidly after a meal. Now we prepare  Green  peas kurma.


Dried Green peas - 1 cup.
Ginger Garlic paste - 1 tsp.
cinnamon sticks - small piece 1.
cloves - 2.
cardomom -1.
onion - 2.
tomato - 1.
chilli powder  -  1 tsp.
coriander powder - 1/2 tsp.
oil - to fry.
salt - to taste.
turmeric - 1/8 tsp.

To Grind  

Fennel seeds - 1/2 tsp.
coconut - 3 tbsp.

  • Boil green peas for 8 to 10 whistles.[Boiled green peas should be soft,so that it incorporate well].
  • Grind coconut,fennel seeds, into a smooth  paste with needed water.
  • Heat the oil in a kadai,add cinnamon sticks, cloves, cardomom  saute till gets nice smell.
  • Add chopped onions and ginger garlic paste, saute till onions turns golden brown, then add tomatoes, chilli powder,turmeric,coriander powder,  and salt.saute till tomatoes turns mushy. 

  • Add boiled green peas with needed water. stir well.
  • When it starts boiling,  add ground paste.Allow it  to boil for few minutes.[10-12 min],till everything combines and comes in the form of Gravy consistency.

  • Now spicy Pattani kurma is ready.It goes very well with chapathi,roti,  rice and mild pulao's.
Other korma varities:

Cauliflower korma ,

Mushroom korma  


chick peas korma - kadalai korma