Vysya's Delicious Recipes -Dosa Corner




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Wednesday, July 25, 2012

coconut idli - Kobbari kudumulu - Thengai idli

Coconut idli is made with Rice rava and coconut. it is one of the authentic and popular recipes of vysyas. This idli gives a distinct taste, when u have it. This idli Goes well with coconut chutney. When i was working in a college, i had taken this recipe, for lunch box everyone loved this distinct taste, and they even asked for the recipe. idli rava cooked with coconut will taste yummy.







 Prep Time : 15 min.
 Cook Time : 15. Serves: 2                                                                    
 Recipe Category:Main 
           

Ingredients
Rice Rava/broken rice  - 1 cup.
water - 3 cup.
Grated coconut - 1/2 cup.
Chana dal - 2 tbsp.
Moong dal-1 tbsp
salt - for taste.

 






Preparation

  Easier Method to Prepare Rice Rava: Dry Grind the raw rice  coarsely like rava. Now Rice Rava is Ready.

Method
  • Pour 3 cups of water in a pan/ kadai .Add chana dal,Moong dal,grated coconut  &  salt.

  • Allow it to boil. When the water starts boiling add Rice  Rava that we prepared already.

  • Mix well without having any lumps. cook in a medium flame, till the water in it gets absorbed and comes in the form of dough consistency.
  • when the dough cools down, place it  on a plate and spread it using fingers.



  • Steam the idli's  for 10 to 15  minutes , like  we cook normal idli.Now coconut idli is ready.
  • When idli's are in moderate heat, cut it  into slabs. Then serve with chutneys of your choice.
  • Coconut idli goes well with  coconut chutney.






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