Vysya's Delicious Recipes -Dosa Corner


Wednesday, April 4, 2012

Vengaya Chutney - Onion chutney - Ulli pachadi

    This onion chutney is a best accomplishment for idli,dosa,thavala vada, ragi dosa, kanchi puram idli  and appam. Onions are highly recommended for people trying to prevent cardiovascular disease, cancer, and infections. They appear to be effective against colds, heart disease, diabetes, and other diseases. It contains  anti inflammatory, anticholesterol, and anticancer components.  Here is Easy  preparation of onion chutney.

Easy Onion Chutney


 Onion - 4
 red chillies  - 8
 tamarind -small piece (gems size)
 salt - needed.
To temper.

 Mustard seeds - 1 tsp.
 urad dal  - 1 tsp.
 curry leaves - few.
  oil - To fry.


  chop the onions finely.


  • Heat the oil, when it is hot, add onions, tamarind, red chillies saute till onions turns golden brown colour.
  • Then grind everything into a coarse paste, with salt by drizzling little water.
  • Heat the oil and temper it by  items given in  Temper table and pour it over ground chutney.
  • Now onion chutney is ready. 
  • It serves well with idli's ,appam Dosa's and thavala vada.



Unknown said...

Lovely color .......... Chutney looks tempting!!!

Torviewtoronto said...

chutney looks wonderful

Unknown said...

that looks so tempting

Jayanthy Kumaran said...

healthy n tasty recipe
Tasty Appetite

www.mahaslovelyhome.com said...

Easy n tasty one..

Akila said...

Tempting chutney

Unknown said...

Looks delicious.

சாரதா சமையல் said...

onion chutney parkkum pothay supera irukku.

gayathri neenga en bloggil ketta kelvikku en blogil reply panni irukkane.free timeil sentru paarunga

Unknown said...

Can it be eaten with idlis ? Water has to be added?

it.miner.com said...

yes little water has to be added while grinding.