Vysya's Delicious Recipes -Dosa Corner


Tuesday, December 22, 2020

Mamidikaya Pesara Pachadi - Raw Mango Moongdal Chutney

 Mamidikaya Pesara Pachadi is a tangy chutney made with Raw Mango & Moong dal. It Goes well with idli,dosa & steamed Rice.

Video in Tamil 

Mamidikaya Pesara Pachadi

 Prep Time :  5  min.  
Cook Time : 10  minutes.
Recipe Category:Andhra Recipes 
Recipe Cusine  Indian
Makes : 1 cup. 


Raw Mango - 3/4 cup.

Moong dal - 1/4 cup.

cumin seeds - 1/2 tsp.

Red chillies - 3.

Jaggery - 1/2 tsp.

To Temper

Sesame oil - as Needed.

Mustard seeds - 1/2 tsp.

Urad dal - 1 tsp.

Curry leaves - 1 sprig.

hing - a Generous Pinch.


Wash the Mango, scrap the skin & chop Roughly.


  • Dry Roast the Moong dal till it turns Golden, keep it aside.

  • Add cumin seeds, saute till it sizzles.
  • Add Red chillies,saute till it is crisp.
  • When it cools down, transfer everything to Mixie, Grind into a coarse Mixture

  • Then add Chopped Mangoes, Jaggery & salt, with little water & Grind it into a little coarse chutney.    

  • Then Temper with items listed in 'To Temper' column in a hot oil.

  • Then Pour it over a Pachadi. Serve with idli's,dosa's & hot steamed Rice. 


Adding Jaggery Gives nice taste to chutney.