Vysya's Delicious Recipes -Dosa Corner


Wednesday, November 4, 2020


 Dibba Roti is an authentic Andhra Recipe,served as a Breakfast,brunch or as a snack. "Dibba " Means fat or plump , roti means Bread. It is served with Avakaya or Coconut chutney,onion Chutney & Tomato Chutney. It is made with Rice Rava & urad dal. It is crisp at exterior & soft in interior, you can slice  it as wedges & serve. Always cooked in slow flame, to make it crisp at edges.

Dibba Roti /Minappa Roti 

 Prep Time :  14   hours. 
Cook Time : 10   minutes per Roti.
Recipe Category :Andhra. 
Recipe Cusine  India 


Idli Rava or Rice Rava - 2 Cups.
Urad dal - 1 cup.
Methi seeds - 1/2 tsp.
Salt - as Needed.
Cumin seeds - 1 tsp.(add it to batter)

  • Soak idli Rava Separately for minimum 4 hours.
  • Soak urad dal, & Methi seeds for minimum 4 hours.
  • Grind urad dal & methi seeds with needed water into a smooth Paste in a Mixie or Grinder.

  • Squeeze Rice Rava & add it to urad dal batter. Add Salt. Mix well.

  • Let it Ferment for 4 - 5  hours. Then you can start Preparing Dibba Roti's.
  • Mix cumin seeds in a batter. Give a Quick Mix.
  • Heat the Heavy bottomed kadai, add  2 tbsp of oil, tilt the kadai, & make sure that oil spreads over the kadai.

  • When kadai is hot, add 3 - 4 ladles of batter, cook it in a low flame. When it turns crisp at edges flip the roti, it takes at least 8 - 10 minutes to cook on one side.

  • When both sides turns crisp at edges remove from kadai. cut into wedges & serve with chutney or avakaya.  


Always cook in a Medium low flame for cripsy Roti's.