Vysya's Delicious Recipes -Dosa Corner

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Wednesday, January 16, 2019

Easy Veg Cutlet - Vegetable Cutlet

Veg Cutlet is a Tasty Nutritious Snack,can be had as an appetizer or Evening Snack. This Snack is Crisp Outside & Soft Inside,made with Mashed Veggies.It is a Kid Friendly Snack. It is Served in Parties & Marriages also. It can be served with Green Chutney or Ketchup. I learnt this Recipe from my Aunt. She is Expert in Making Cutlets. Normally she deep fries it, for healthier Version i Shallow Fried it. 



Easy Veg Cutlets

 Prep Time :  20  min. 
Cook Time : 20 Minutes .
Recipe Category: Evening Snack
Recipe Cusine  Indian
Yield:15 


Ingredients

Carrot - 1.
Potato -2.
Green Peas - 1/2 Cup.
Beetroot - 1/2
Ginger - 1 inch.
Green Chillies - 3.
Salt - to taste.
Bread Crumbs - 1/2 Cup 
Garam Masala - 1/2 tsp.
Coriander leaves - Handful.
oil  or butter - to fry.



Preparation

Peel the skin of Carrot,Potato & Beetroot. Chop the veggies into small Cubes.

Method


  • Steam the Veggies till soft. I Pressure cooked cubed Carrot,Potato,beetroot & Peas with 1/2 cup of water for 3 whistles.


    • Grind Green Chillies,Salt & Ginger into a Paste. 


    • When Pressure Subsides, open the lid,drain the water Completely.(Make Sure that there is no water in Cooked Veggies).  Then  mash it with potato Masher,add Green chilly Paste, Bread Crumbs,Garam Masala  & finely Chopped Coriander leaves. 


    • Mix well everything, take the lemon sized Mixture, make Medium sized thick Patties by rolling & flatenning the mixture at your Palms.


    • Heat 2 to 3 tbsp of oil or butter in a Pan for Shallow frying. Place  the cutlets in a Pan for frying.
    • Flip the Cutlets Couple of times, till it turns Golden  & Crisp on both the Sides.


    • Drain the Cutlets on Kitchen towel to remove Excess oil.
    • Serve  the Veg Cutlets hot with Green Chutney or tomato Ketchup.

    Notes
    • You can use Veggies of your choice like Beans,Brocolli or Cauliflower.
    • Adding Green Chillies gives nice taste to Cutlet.
    • Bread Crumbs gives nice Binding to Cutlet, instead you can use Powdered Poha or White Sooji.
    • You can also deep fry the Cutlets.
    • I used butter to fry the Cutlets.



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